Rustic-chic destination for market-fresh flatbread pizza, pasta & panini, plus fancy cocktails.
4.4 – 315 reviews $$ • Restaurant
Menu
| Food Menu | |
| Appetizers | |
| Caesar Salad Baby Romaine, Creamy House Dressing, Parmesan |
$10.00 |
| Garden Salad Seasonal Crisp Vegetables, choice of dressing |
$9.00 |
| Avocado Salad Frisée, radishes, avocado, tomatoes, citrus vinaigrette |
$12.00 |
| Gleason’s Meatballs Blend of beef, veal and pork with house marinara and fontina |
$11.00 |
| Mac & Cheese Creamy cheddar and fontina sauce |
$10.00 |
| Burrata Burrata cheese, crostini, balsamic reduction, tomato, pesto |
$13.00 |
| Gleason’s Wings Choice of teriyaki or buffalo sauce, dipping sauce |
$14.00 |
| Meatball Sliders Gleason’s house recipe, marinara, fontina cheese, brioche |
$13.00 |
| Meat & Cheese Board Cured meats, cheese, local pickled vegetables, crusty baguette |
$16.00 |
| Gleason’s Garlic Bread Basil garlic pesto, pecorino, mozzarella, marinara sauce |
$7.00 |
| Soup of the day | $7.00 |
| Signature Sourdough Pizzas | |
| Guacamole Guacamole, fontina, corn, pickled jalapeños, cherry tomatoes |
$18.00 |
| Margherita Roasted tomato sauce, scape pesto, fresh mozzarella |
$14.00 |
| Four Cheese Parmigiano-Reggiano, fontina, ricotta, mozzarella and fresh herbs |
$15.00 |
| Octopus Thin, tender octopus slices, arugula, basil pesto and pickled red onions |
$19.00 |
| Sausage and Rabe Birdsall House pork sausage, broccoli rabe and Grana Padano |
$18.00 |
| Flammkuchen Creme fraiche, bacon, red onions |
$17.00 |
| Clam Roasted Garlic creme fraiche, heirloom tomato confit, sweet basil, parmesan |
$18.00 |
| Build your Own Pizza | |
| Build your Own Pizza Base; red or white plus one cheese; Fresh Mozzarella, Whipped Ricotta, Shredded Mozzarella, Sharp Provolone, fontina, Parmesan, Pecorino, Feta or Cheddar |
$12.00 |
| Toppings | |
| Topping #1 Basil Pesto, Pickled Jalapeno, Baby Arugula, Caramelized Onion, Roasted Peppers, Fried Egg, Roasted Tomato, Red Onion |
$2.00 |
| Topping #2 Artichokes, Cremini Mushrooms, Breaded Eggplant, Bacon, Chicken, Ham, Oil cured Olives, Pepperoni, Roasted Garlic, , |
$3.00 |
| Topping #3 Gleason’s Meatballs, Shrimp, Proscuitto, Clams, Broccoli Rabe, Crumbled sausage |
$4.00 |
| Mains | |
| Roasted Pork Wedge Pork loin, broccoli rabe, provolone, brown butter gravy, baguette |
$17.00 |
| The Godfather Capicola, ham, provolone, artichoke, roasted red pepper on a toasted baguette |
$16.00 |
| Eggplant Parm (Pasta or Wedge) Marinara, mozzarella |
$19.00 |
| Meatballs (Pasta or Wedge) Marinara, mozzarella |
$21.00 |
| Chicken Parm (Pasta or Wedge) Marinara, mozzarella |
$21.00 |
| Salads & Sides | |
| Garlic Oven Fries Parmesan, Herbs, Extra Virgin Olive Oil |
$6.00 |
| Seasonal Vegetable | $5.00 |
| Broccoli Rabe | $6.00 |
| Desserts | |
| Chocolate Olive Oil Cake Moist chocolate layer cake with whipped ricotta frosting |
$7.00 |
| Pistachio Layer Cake Pear mascarpone frosting, spiced grapes |
$7.00 |
| Rotating Daily Selection Please ask |
|
| House-Made Gelati One scoop or three, rotating selections |
$8.00 |
| Beer & Wine Menu | |
| Red | |
| Jean Bousquet Reserve Cabernet Sauvignon 2011 | |
| Carpineto Dogajolo Toscano Rosso 2012 | |
| Villalta Valpolicella Ripasso 2009 | |
| Julia James Pinot Noir 2012 | |
| Mil Piedras Malbec 2014 | |
| Pura 8 Merlot 2014 | |
| White | |
| Ca Momi Chardonnay 2014 | |
| Mount Fishtail Sauvignon Blanc 2013 | |
| Goose Watch Pinot Grigio 2015 | |
| Casa Larga Rose 2015 | |
| P.J. Valckenberg Madonna Riesling Kabinett 2011 | |
| San Feletto Prosecco | |
| Astoria Prosecco Veneto | |
| Draught Beer | |
| Captain Lawrence Effortless Grapefruit IPA | |
| Captain Lawrence Freshchester | |
| Narragansett Lager | |
| Two Roads Workman’s Comp Saison | |
| Rushing Duck Baby Elephant Session IPA | |
| Goose Island 312 Urban Wheat | |
| Two Roads Espressway Stout | |
| Sly Fox O’Reilly’s Stout | |
| Bottled Beer | |
| Abita Purple Haze | |
| Captain Lawrence Kolsch | |
| Cigar City Jai Alai (Can) | |
| Green Flash West Coast IPA | |
| Lagunitas IPA | |
| Keegan Ales Mother’s Milk | |
| Radeberger Royal Pilsner | |
| Bad Seed Hard Apple Cider (Can) | |
| Erdinger Hefewiezen | |
| Delirium Tremens | |
| Flying Dog Gonzo Imperial Porter | |
| Duvel | |
| St. Bernardus Abt. 12 | |
| Founders All Day IPA (Can) | |
| Schaefer (Can) | |
| Happy Hour Menu | |
| Happy Hour | |
| All Draught Beer | $4.00 |
| $1 off all Wine | |
| Well Drinks and Cocktails | |
| Restaurant Week Menu | |
| Choose #1 | |
| Meatballs Gleason’s Meatballs, house marinara, fontina |
|
| Garden or Caesar Salad | |
| Soup of the Day | |
| Choose #2 | |
| Signature Pizzas Margarita, Four Cheese, Sausage and Rabe, or Octopus |
|
| Eggplant & Mozzarella Melt Italian Eggplant, roasted plum tomatoes, arugula, French roll |
|
| Mac & Cheese Roasted sweet potato, creamy cheddar and ale sauce, smoky bacon, herbed bread crumbs |
|
| Choose #3 | |
| House-Made Gelati Rotating daily selection |
|
| Profiteroles Pastry stuffed with ice cream |
|
| Choose #1 | |
| Choice of Salad Country Kale, Caesar or mixed Green |
|
| Meatballs Gleason’s Meatballs, house marinara, fontina |
|
| Mac & Cheese Roasted sweet potato, creamy cheddar and ale sauce, smoky bacon, herbed bread crumbs |
|
| Soup of the Day | |
| Choose #2 | |
| Signature Pizzas Margarita, Four Cheese, Sausage and Rabe, or Octopus |
|
| Chicken or Eggplant Melt with choice of house side |
|
| Spaghetti & Meatballs Bucatini pasta, house marinara, fontina & mozzarella cheese |
|
| Special Pizza of the Day | |
| Choose #3 | |
| House-Made Gelati Rotating daily selection |
|
| Profiteroles Pastry stuffed with ice cream |
|
| Cocktails | |
| Seasonal Cocktails | |
| Midnight at the Oasis Hornitos, splash of mezcal, Cointreau, lime juice, pomegranate shrub, jalapeños |
|
| Honey Badger Don’t Care Appleton Reserve Rum, Applejack brandy, hot honey syrup, passionfruit juice, lime juice |
|
| At The Waterfront Herradura Anejo, Aperol, grapefruit juice, lime juice, mint syrup |
|
| B&B G&T Greenhook Ginsmiths Gin, basil, blueberry jam, lime juice, tonic |
|
| The Lucy Raspberry vodka, Cointreau, cranberry, lime juice |
|
| Manhattans | |
| Manhattan Redemption Rye or Four Roses Bourbon, sweet vermouth and Gleason’s orange bitters |
|
| Bus Driver Bulleit Bourbon, Aperol, sweet vermouth, Luxardo Maraschino liqueur |
|
| Joker is Wild Hendrick’s Gin, sweet vermouth, creme de cassis, bitters #1 |
|
| Three the Hard Way Woodford Rye, sweet vermouth, Green Chartreuse, bitters #1 |
|
| Beer Cocktails | |
| A Clockwork Orange Appleton Reserve Rum, Cointreau, blood orange syrup, Pale Ale |
|
| The Defiant One Four Roses Bourbon, Drink More Good Ginger Ale Syrup, fresh lemon juice, IPA |
|
| The Bitter End Heroes vodka, grapefruit juice, house bitters blend, IPA |
|
| Classics | |
| Old Fashioned Four Roses Bourbon, sugar, Gleason’s orange bitters, with a flame zested orange peel |
|
| Negroni Greenhook Ginsmiths American Dry Gin, Campari, sweet vermouth and Gleason’s orange bitters |
|
| Sazerac Rittenhouse Rye, Absinthe, brown sugar, Peychaud’s bitters |
|
| The Spritz Aperol or House Lemoncello, Prosecco, club soda |
|
| Blood & Sand Blended scotch, blood orange syrup, Luxardo Maraschino liqueur, sweet vermouth, orange juice, cinnamon tinture |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Gleason’s
Address: 911 South St, Peekskill, NY 10566
Phone: (914) 402-1950
Website: http://gleasonspeekskill.com/
Hours
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–11PM |
| Friday | 4–11PM |
| Saturday | 12–11PM |
| Sunday | 3–9PM |
| Monday | Closed |
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