Global Gourmet Menu at 102 E Jackson St, Carbondale, IL 62901

New American small plates & entrees plus wine & cocktails in a relaxed space with a seasonal patio.

4.6 – 220 reviews $$$ • American restaurant

Photo Gallery

Main Menu
Salads
Caprese fresh mozzarella & basil, beefsteak tomato, balsamic syrup
Greek tomato, cucumber, red onion, olives, feta, balsamic vinaigrette
Spinach apple, craisins, pecans, blue cheese, champagne vinaigrette
Caesar romaine, parmesan, tomato, kalamata olives, croutons
Small Plates
House Made Soup Du Jour
Artichoke Dip served with an assortment of dipping tools
Olive Tapenade made with green & kalamata olives; goat cheese & crostinis
Smoked Salmon cucumber, red onion, capers, dill sauce, crackers
Hummus pita bread, kalamata olives
Roasted Head Of Garlic pesto, tomatoes, feta, olives, baguette
Spanikopita spinach & feta baked in phyllo dough
Brie kahlua-caramel sauce, apples, pecans
Cheese Plate a selection of 3 with fresh & dried fruit, crackers
Curry Chicken Salad apple, pecans, red onion, celery, curry mayo, crackers
Proscuitto maytag blue cheese, dried figs, balsamic syrup
Pate De Campagne bacon wrapped with pistachios; gherkins, dijon, baguette
Large Plates
Salmon we always have salmon, but the way we prepare it and the ingredients change. it may be fennel, bourbon-pecan, ginger-chili or stuffed
Other Fish we rotate shrimp, halibut, sea bass, trout, swordfish, mahi, etc or we might make cioppino, paella or bouillabaisse
Chicken it may be boneless, skinless with a great sauce, or bone in stuffed with something amazing or we’re subbing another fowl, maybe duck or quail
Beef we’re either grilling filet, strip steak, roasting a tenderloin, making stir fry or kebabs. we tend to use toppings of boursin cheese, chimichurri in the summer, a red wine-veal stock reduction or dijon-mustard-horseradish crust lamb
Veal, Pork we mix it up. we may serve osso bucco, veal marsala, rack of lamb
Stuffed Pork
Pasta
Vegetarian Option might be lentils, maybe cous cous, maybe pasta
The Finale
Chocolate Raspberry Truffle Cake house & chef’s specialty
Creme Brulee might be lavender, orange blossom, grand marnier, just depends
Chocolate Bourbon Pecan Pie good dose of kentucky bourbon
Coconut Cream Pie chef’s childhood favorite
Peanut Butter Cup an adult’s version of a chocolate-peanut butter cup
Ice Cream seasonal, flavor changes all the time
Other Desserts chef may make tiramisu, bourbon-pecan pie, italian cream cake, sabayon

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Contact Global Gourmet

Address: 102 E Jackson St, Carbondale, IL 62901

Phone: (618) 549-0771

Website:

Hours

Friday	4:30–10PM
Saturday	4:30–10PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	4:30–9PM
Thursday	4:30–9PM

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Global Gourmet Hours · Address: 102 E. Jackson Street Carbondale IL 62901 · Phone: (618) 549-0771+1 618-549-0771 · Website: Visit Website.

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