Goat Soup & Whiskey Menu Prices at 820 Catawba Ave, Put-In-Bay, OH 43456

Seasonal eatery (open May to September) offering global cuisine, terrace tables & an on-site garden.

We are a fine dining meets flip flops establishment on South Bass Island. American style restaurant serving fresh, quality, made to order dishes. There are always four homemade soups every day. Do not miss out on our perch tacos. We have prime, house cut steaks, seafood and delicious pastas for dinner. Enjoy a bottle of wine from our large wine selection or try one of our fresh, garden grown mojitos. The biergarten in the front terrace is open daily serving cold beer, soft pretzels, hot dogs and more. Upstairs lunch starts at 11:30 and dinner starts at 5. The kitchen closes from 4-5 to get ready for the dinner menu. Reservations are highly recommended.

4.6 – 846 reviews $$ • American restaurant

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Appetizers
Lollipop Lamb Chops Herb marinated and seared new zealand lamb gf	$19.00
Oysters Rockefeller Oysters on the half shell baked with spinach, onion, garlic, bacon and parmesan gf	$18.00
Blue Mussels White wine, garlic, shallot, tomato and butter served with garlic bread	$15.00
Escargot Escargots baked in garlic herb butter served with garlic bread	$13.00
Pan Seared Tuna Sesame seed encrusted yellow fin tuna with wasabi, ginger, sriracha and soy sauce	$15.00
Shrimp Cocktail Jumbo shrimp served with cocktail sauce and lemon gf	$19.00
Walleye Fries Walleye strips breaded and fried served with tartar sauce and lemon	$15.00
Stuffed Mushrooms Italian sausage, provolone and parmesan baked in marinara and served with garlic bread	$13.00
Goat Cheese Crostini Goat cheese and olive tapenade crostini topped with tomato and basil served with olive oil and balsamic reduction	$13.00
Chef’s Board Salami, capicola, chorizo, moody bleu cheese, truffled pecorino, beemster gouda, pepperoncinis and olives served with a warm demi loaf	$25.00
Reuben Balls Vienna corned beef, sauerkraut and swiss cheese breaded and fried served with thousand island dressing	$13.00
Crab Deviled Eggs Crab stuffed deviled eggs dusted with old bay served with a side of pickled onions and sriracha gf	$13.00
Pierogies Potato and cheddar stuffed pasta, sautéed with smoked sausage and onion served with sour cream	$12.00
Sandwiches
Perch Tacos * Crispy fried lake perch wrapped in a flour tortilla with shredded cabbage, cheese, tomatoes, green onion and “pali wali” secret sauce	$8.00
Black Angus Hamburger * Topped with lettuce, tomato, onion, and pickle	$13.00
Bacon Bleu Angus Hamburger *A classic island favorite topped with bacon and bleu cheese with lettuce, tomato, onion and pickle	$16.00
Lamb Burger * Seasoned ground lamb, swiss cheese and arugula with a dijon dill aioli topped with a sunny-side up egg	$15.00
Perch Sandwich * Crispy fried lake perch served with a side of tartar sauce, lettuce, tomato, onion and pickle	$16.00
Cuban Slow roasted pork, salami, ham and pickles topped with swiss cheese and dijon dill aioli served on cuban bread	$14.00
Chicken Sandwich * Grilled or blackened chicken breast with lettuce, tomato, onion and pickle	$13.00
Mediterranean Veggie Naan Hummus, olive tapenade, fresh greens, red onion, cucumber, tomato in a warm naan	$11.00
Philly Cheese Steak * Thinly sliced steak with peppers, onions and provolone cheese	$15.00
Blt Bacon with lettuce, tomato and mayonnaise on white toast	$12.00
Reuben * Slow roasted vienna corned beef, swiss cheese, thousand island dressing and sauerkraut on rye bread	$13.00
Italian Hoagie * Salami, capicola, ham and provolone with lettuce, tomato, red onion and a splash of vinaigrette	$14.00
Gyro Greek style lamb and beef in a warm naan with tzatziki sauce, lettuce, tomato and green onion	$12.00
Shrimp Po’boy * Classic new orleans style, breaded and fried shrimp with lettuce, tomato and mayonnaise	$16.00
Goat Style Shrimp Po’boy * Blackened shrimp with lettuce, tomato, green onions, bacon, cheddar cheese and pali wali sauce	$18.00
Dinner Entrées
Walleye Oscar Fried walleye topped with crab, asparagus and béarnaise sauce served with wild rice	$34.00
Bleu Cheese Sirloin House cut 10 oz sirloin topped with bleu cheese and balsamic reduction served with baked potato	$37.00
Ribeye Steak House cut 14 oz ribeye, seasoned and flame grilled served with baked potato	$47.00
New York Strip Steak House cut 12 oz strip, seasoned and flame grilled served with baked potato	$39.00
Filet Mignon House cut 8 oz beef tenderloin, flame broiled served with baked potato	$43.00
Crab Filet House cut 8 oz. beef tenderloin, flame broiled and topped with crab, asparagus and béarnaise sauce served with baked potato	$53.00
Chicken Marsala Sautéed chicken breast and mushrooms finished with a marsala wine sauce over mashed potaoes	$25.00
Pork Chop Grilled bone-in, house cut pork chop served with mashed potatoes & gravy	$27.00
Kid’s Menu
100% All Beef Hot Dog	$7.00
Mac & Cheeese	$8.00
Chicken Tenders	$8.00
Grilled Cheese	$8.00
1/4 Lb. Cheeseburger	$9.00
Popcorn Shrimp	$11.00
Grilled Chicken Breast	$9.00
Classic Whiskey Cocktails
Manhattan Templeton rye, martini rossi sweet vermouth, bada bing cherry	$11.00
Old Fashioned Maker’s mark bourbon, muddled bada bing cherry and orange, angostura bitters	$11.00
Sazerac Templeton rye, absente absinthe, angostura bitters, sugar	$11.00
Mint Julep Maker’s mark bourbon, fresh mint, sugar	$11.00
Presbyterian Crown royal, ginger ale, soda water	$11.00
Godfather Famous grouse scotch, disaronno amaretto, lemon twist	$11.00
House Wine
Cabernet Sauvignon	$7.00
Merlot	$7.00
Zinfandel	$7.00
Pinot Noir Chardonnay	$7.00
Sauvignon Blanc	$7.00
Pinot Grigio	$7.00
Pasta Entrées
Creole Shrimp Shrimp, smoked sausage, bell pepper and onion tossed in a spicy cream sauce served over linguine topped with parmesan	$27.00
Shrimp Scampi Garlic, shallot, lemon, white wine and butter served over linguine	$26.00
Mediterranean Chicken Sautéed chicken breast with olives, sun dried tomatoes, artichokes, feta cheese, spinach and white wine served over linguine	$25.00
Chicken Piccata Sautéed chicken breast, garlic, shallot, butter, capers, white wine and lemon served over linguine	$23.00
Chicken Parmesan Chicken breast breaded and fried with marinara, provolone and parmesan cheeses served over linguine	$20.00
Eggplant Parmesan Eggplant breaded and fried with marinara, provolone and parmesan cheeses served over linguine	$20.00
Others
Westshore Cooler Our special island cocktail made with a refreshing blend of light rum, coconut and dark rums, pineapple juice, a splash of cranberry juice and garnished with lime	$11.00
Aperol Spritz Aperol, prosecco, soda water, garnished with an orange slice	$10.00

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Contact Goat Soup & Whiskey

Address: 820 Catawba Ave, Put-In-Bay, OH 43456

Phone: (419) 285-4628

Website: http://www.soupandwhiskey.com/

Hours

Saturday	11:30AM–9PM
Sunday	11:30AM–8PM
Monday	11:30AM–8PM
Tuesday	11:30AM–8PM
Wednesday	11:30AM–8PM
Thursday	11:30AM–8PM
Friday	11:30AM–9PM

Goat Soup & Whiskey Menu Prices

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Menu

Menu Photos

Contact Goat Soup & Whiskey

Hours

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