Goatocado Menu Prices at 1823 W Main St, Richmond, VA 23220

Sustainable, relaxed option with a terrace, plating thoughtfully sourced dishes with global flavors.

Healthy, fast/casual bowls, wraps, and soups to fill you up but not weigh you down! Takeout is always available but feel to come enjoy our cozy patio while seating lasts! (sorry no reservations at any time) The best way to order online is always directly thru our website! We also do catering so shoot us an email if you’d like to schedule an event with us.

4.6 – 572 reviews $$ • Health food restaurant

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QUINOA BOWLS.
Californian Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda cheese, and fresh avocado, served over a blend of seasonal mixed greens from our farm and organic quinoa. (gf) (v w/o gouda cheese)	$10.50
Mediterranean Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta cheese, and fresh avocado, served over a blend of seasonal mixed greens from our farm and organic quinoa. (gf) (v w/o feta cheese)	$10.50
Vietnamese Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and diakon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado, served over a blend of seasonal mixed greens from our farm and organic quinoa. (gf w/o mushrooms and peanut sauce, v)	$10.50
Japanese A blend of crisp red bell pepper and edamame, diced cucumber, shredded carrots, green onions, and cashews. Topped with our miso-ginger dressing, dried nori seaweed, toasted sesame seeds, and fresh avocado, served over a blend of seasonal mixed greens from our farm and organic quinoa. (gf w/o miso ginger dressing, v)	$10.50
BREAKFAST BURRITOS AND BOWLS
Breakfast Burrito fiesta potatoes, scrambled eggs, black beans, pepper jack and sharp cheddar cheese blend, pickled red onion, pico, quinoa greens mix, avocado, chipotle aioli all rolled in a pressed tortilla	$9.25
Breakfast Bowl creamy quinoa cheese grits, fiesta potatoes, scrambled eggs, black beans, pepper jack and sharp cheddar cheese blend, pickled red onion, pico, quinoa greens mix, chipotle aioli (V), avocado	$9.25
GRILLED WRAPS.
Californian Wrap Adobo style black beans and apple-corn pico. Topped with our chipotle aioli, decadent smoked gouda cheese, and fresh avocado, with seasonal greens from our farm, wrapped in a flour tortilla and grilled to perfection. ( v w/o gouda cheese)	$10.75
Mediterranean Wrap Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta cheese, fresh avocado, with seasonal greens from our farm, wrapped in a tortilla and grilled to perfection. (v w/o feta cheese)	$10.75
Vietnamese Wrap Marinated garlic-ginger mushrooms, diced cucumber, fresh herbs, toasted sesame seeds and a blend of quick-pickled carrots, onion, red cabbage, and diakon radish. Topped with our vegan basil aioli, peanut sauce, and fresh avocado, with seasonal greens from our farm, wrapped in a tortilla and grilled to perfection (v).	$10.75
Japanese Wrap A blend of crisp red bell pepper and edamame, diced cucumber, shredded carrots, green onions, and cashews. Topped with our miso-ginger dressing, dried nori seaweed, toasted sesame seeds, and fresh avocado, with seasonal greens from our farm, wrapped in a tortilla and grilled to perfection. (v)	$10.75
BROTH BOWLS.
Thai Ramen An aromatic coconut milk broth simmered with lemongrass, kaffir lime, and thai chilies. Served with authentic ramen noodles, wok seared vegetables, bean sprouts, a blend of edamame and diced red bell pepper, roasted sweet corn, crunchy bean sprouts, topped with our miso-ginger sauce, a lime wedge and green onion. (g/f using rice noodles w/o mushrooms, v)	$12.50
Mexican Ramen Smoky chipotle peppers meet southwestern herbs and spices in a bold flavorful broth. Served with authentic ramen noodles, wok seared vegetables, bean sprouts, sweet corn, adobo black beans, slow roasted tomatoes, topped with our chipotle aioli, a lime wedge and chopped cilantro. (gf using rice noodles, v)	$12.50
MAC & CHEESE BOWLS.
Californian Mac & Cheese Adobo style black beans and apple-corn pico de gallo. Topped with our chipotle aioli, decadent smoked gouda, and fresh avocado, Severed over our creamy mac & cheese	$11.00
Mediterranean Mac & Cheese Chickpeas and diced red cabbage in an herbed lemon-coriander dressing and cucumber-tomato salad. Topped with our dill-tahini dressing, crumbled feta, and fresh avocado, served over our creamy mac & cheese	$11.00
SIDES.
Mac And Cheese	$4.25
Billy Chilly Our vegetarian chili includes sweet potato, kale, black beans, lentils, tomato, corn topped with our cheddar/pepper jack cheese blend and our vegan basil aioli Is gluten free and can be made vegan upon request.	$4.25
Billy Mac Our mac and cheese topped with Billy Chilly.	$4.25
Toasted Tortilla With Side Sauce	$3.00
DRINKS.
Pomegranate Gingerade 20 oz. Fresh juiced ginger, Pomegranate and lemon juice, lightly sweetened with organic cane sugar	$3.25
Mint Lime Tea 20 oz. Organic Black Rishi Tea brewed with fresh mint and lime juice, lightly sweetened with organic cane sugar	$3.25
SWEETS.
Jumbo Chocolate Chip Cookie One large, delicious VEGAN chocolate chip cookie; a perfect treat at the end of your meal!	$3.50

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Contact Goatocado

Address: 1823 W Main St, Richmond, VA 23220

Phone: (804) 464-8226

Website: http://www.goatocado.com/

Hours

Sunday	8AM–8PM
Monday	Closed
Tuesday	8AM–9PM
Wednesday	8AM–9PM
Thursday	8AM–9PM
Friday	8AM–9PM
Saturday	8AM–9PM

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The Official Goatocado Page. Page · Vegetarian/Vegan Restaurant. 1823 W Main St, Richmond, VA, United States, Virginia. (804) 464-8226. [email protected].