South Indian specialties such as savory dosas offered in a casual, laid-back environment.
Godavari is an Authentic South Indian restaurant serving different taste fares from the villages of South India. We shop locally from the local farmers. We serve a huge Lunch Buffet everyday that would leave you spell bound with the variety of foods in the Menu.
3.8 – 2 reviews $$ • South Indian restaurant
Menu
| Godavari menu | |
| Menu – Soups | |
| Veg Soup Of The Day Chef made special veg soup for the day. Vegan. Gluten free. |
$8.00 |
| Non Veg Soup Of The Day Chef made special non-veg soup for the day. |
$8.00 |
| “Bamma Gari” Rasam A soup of all spices with tamarind base and all other spices like turmeric, chilli pepper, garlic and many more. Vegan. Gluten free. |
$8.00 |
| Menu – Veg-Appetizers / Starters | |
| Samosa A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. |
$11.00 |
| Onion Pakoda A medley of onions dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free. |
$11.00 |
| Vegetable Pakoda A medley of different veggies dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free. |
$11.00 |
| Veggie Cutlet (4) Fried home-made patties stuffed with mashed potatoes and green vegetables. |
$12.00 |
| Cut Mirchi Cut chilli battered, deep fried and sprinkled with onions & chat masala. Vegan. Gluten free. |
$13.00 |
| Guntur Mirapakai Bajji (Mirchi Bajji) Chillies battered and deep fried with desi style and stuffed with onions & peanuts. Vegan. Gluten free. |
$13.00 |
| Masala Pepper Corn Battered golden kennel corn fried and tossed in a wok with aromatic spices. Vegan. |
$13.00 |
| Vijayawada Veg Manchurian Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made “manchurian” sauce. Vegan. |
$15.00 |
| Bengaluru Bonda (Aloo Bonda) Deep fried savory appetizer made with spicy potato mix. Vegan. |
$13.00 |
| Godavari Special Veg Platter A mix of few appetizers from above list and served hot. |
$16.00 |
| Gobi 65 Deep fried cauliflower fritters, marinated in the spicy batter and then sautéed with our “special 65” sauce. Vegan. |
$15.00 |
| “Ganguly” Gobi Vepudu Deep fried cauliflower fritters, marinated in the spicy batter and served dry. Vegan. |
$15.00 |
| Gobi Manchurian Deep fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef made “manchurian” sauce. Vegan. |
$15.00 |
| Chilli Gobi Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce. Vegan. |
$15.00 |
| Gobi “777” Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce. Vegan. |
$15.00 |
| Mokkajonna Manchurian (Baby Corn) Stir fried baby corn sautéed with our chef made “manchurian” sauce. Vegan. |
$15.00 |
| Mokkajonna 65 (Baby Corn) Stir fried baby corn sautéed in our 65 sauce. vegan. |
$15.00 |
| Chilli Baby Corn Stir fried baby corn sautéed in our Indo-Chinese chilli sauce. Vegan. |
$15.00 |
| Mokkajonna “777” Stir fried baby corn sautéed in our “777” sauce. Vegan. |
$15.00 |
| Paneer 69 Indian cottage cheese marinated with spices and sautéed in our special 69 sauce. |
$15.00 |
| Paneer 777 Indian cottage cheese marinated with spices and sautéed in our special 777 sauce. |
$15.00 |
| Shangai Chilli Paneer Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce. |
$15.00 |
| Godavari Paneer Pakoda Indian cottage cheese marinated with spices is deep fried and served dry. |
$15.00 |
| Paneer Vepudu Deep fried Indian cottage cheese marinated in the spicy batter and served dry. |
$15.00 |
| Idly Manchurian Idly strips (steamed rice & lentil patties) deep fried with chef made manchurian sauce. Vegan. Gluten free. |
$14.00 |
| Idly Vepudu (Idly 65) Idly strips (steamed rice & lentil patties) deep fried with 65 sauce. Vegan. Gluten free. |
$14.00 |
| “Chiranjeevi” Chilli Idly Idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made Indo-Chinese chilli sauce. Vegan. Gluten free. |
$14.00 |
| Idly 555 idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made 555 sauce. Vegan. Gluten free. |
$14.00 |
| Gongura Idly Idly strips (steamed rice & lentil patties) deep fried and sautéed with gongura pickle. Gluten free. |
$14.00 |
| Amalapuram “Avakai” Idly Idly strips (steamed rice & lentil patties) deep fried and sautéed with avakai pickle. Gluten free. |
$14.00 |
| “Katrina” Karampodi Idly Idly strips (steamed rice & lentil patties) deep fried and sautéed with spl spicy powder. Gluten free. |
$14.00 |
| Mini “Karampodi” Idly Mini idly (steamed rice & lentil patties) fried and sautéed with spl spicy powder. Gluten free. |
$14.00 |
| Menu – Indian Tiffins (Vegetarian) | |
| Babai Idly (3) Steamed rice & lentil patties served with sambar, coconut and tomato chutneys & karampodi. Vegan. Gluten free. |
$12.00 |
| Ghee Idly (3) Steamed rice & lentil patties topped with home-made “ghee” served with sambar, coconut and tomato chutneys. Gluten free. |
$13.00 |
| Guntur Idly (Masala Idly) (2) Steamed rice & lentil patties topped with home-made “kandi podi” served with sambar, coconut and tomato chutneys. |
$13.00 |
| Chennai Idly (Sambar Idly ) (2) Steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free. |
$13.00 |
| Rasam Idly (2) Steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free. |
$13.00 |
| “Crazy” Butter Idly (Tawa Idly) (3) Special idly made on tawa with butter and crazy spices. Gluten free. |
$15.00 |
| Ulavacharu Idly (2) Steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free. |
$13.00 |
| Ghee Mini Idly Mini steamed rice & lentil patties topped with home-made “ghee” served with sambar, coconut and tomato chutneys. |
$13.00 |
| Chennai Mini Idly (Sambar Mini Idly ) Mini steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free. |
$13.00 |
| Rasam Mini Idly Mini steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free. |
$13.00 |
| Ulavacharu Mini Idly Mini steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free. |
$12.99 |
| Vada (3) Deep fried lentil donuts (famous dish in South India) served with sambar, coconut and tomato chutneys. Vegan. Gluten free. |
$13.00 |
| Madurai Vada (Sambar Vada) (2) Deep fried lentil donuts soaked in sambar (lentil soup). Vegan. Gluten free. |
$13.00 |
| Rasam Vada (2) Deep fried lentil donuts soaked in home-made soup (rasam soup). Vegan. Gluten free. |
$13.00 |
| South Central Combo (2-Idly+ 1-Vada) Steamed rice and lentil patties & deep fried lentil donut served with sambar, coconut and tomato chutneys. Vegan. Gluten free. |
$13.00 |
| Mysore Bonda Fried dumplings made with flour, yogurt and spices. Vegan. |
$14.00 |
| Poori Masala Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. Vegan. |
$15.00 |
| Delhi Special Chole Bature Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegan. |
$15.00 |
| Upma Thick porridge cooked from coarse rice flour and served with chutneys. Vegan. Gluten free. |
$12.00 |
| Ghee Special Upma Thick porridge cooked from coarse rice flour and garnished with home made “ghee” and served with chutneys. Gluten free. |
$13.00 |
| Menu – Non – Veg Appetizers / Starters | |
| Special Masala Omlette A desi style egg omlette with few veggies and onions. Gluten free. |
$13.00 |
| Chilli Egg Battered egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce. |
$15.00 |
| Guddu Manchurian (Egg Special) Battered egg marinated with desi spices and then tossed in chef special manchurian sauce. |
$15.00 |
| Schezwan Egg Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce. |
$15.00 |
| Special Egg Bonda Battered egg mixed with Indian spices and then deep fried. |
$14.00 |
| Chicken 65 Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce. |
$16.00 |
| Chicken Manchurian Well marinated boneless chicken with Indian spices and sautéed with chef made manchurian sauce. |
$16.00 |
| Chilli Chicken Well marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chilli sauce. |
$16.00 |
| Chicken 555 Well marinated boneless chicken with Indian spices and sautéed with house special green chutney & red chilli sauce. |
$16.00 |
| Deepika Padu’Kodi’ Well battered chicken deep fried and tossed with ginger, garlic and chillies. |
$16.00 |
| Gongura Kodi Vepudu Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves. |
$16.00 |
| Popcorn Chicken Popcorn style chicken with desi spices. |
$16.00 |
| Kerala Chicken Fry Chicken marinated with all variety of spices and fried to perfection. |
$16.00 |
| Rayalaseema Kodi Vepudu ( Boneless Chicken With Andhra Spices) Well marinated boneless chicken sautéed in spicy Andhra sauce. |
$16.00 |
| “Raju Gari” Kodi Vepudu (Cashewnut Special Fry) Well marinated boneless chicken cooked on the grill with cashewnuts and other spices. Gluten free. |
$16.00 |
| “Thagubothu” Kodi Vepudu (Chicken Dry) Secret recipe of a deep fried chicken and then mixed with special spices. |
$16.00 |
| Chicken Lollipop Well marinated chicken winglets deep fried sautéed with our lollipop sauce. |
$17.00 |
| Chicken Drumsticks Well marinated chicken winglets deep fried and sautéed with onion, bell pepper and spices (Indo Chinese style). |
$17.00 |
| Kingfisher Special Wings (Chicken Wings For Beer) Deep fried chicken winglets marinated with home-made batter and spices and served dry. |
$17.00 |
| Mamsam Roast (Special Goat Fry) Goat chunks marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free. |
$18.00 |
| Lamb Roast (Special Lamb Fry) Lamb cubes marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free. |
$18.00 |
| Andhra Masala Fried Fish Cut fish fillets are cut and then marinated in South Indian spices and deep fried. |
$17.00 |
| Konaseema Fish Vepudu ( Godavari Special) Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce. |
$17.00 |
| Chilli “Chilipi” Chepa (Chilli Fish) Deep fried battered cut fish fillets and sautéed with chef made Indo-Chinese chilli sauce. |
$17.00 |
| Ginger Fish Deep fried battered cut fish fillets and sautéed with chef made ginger sauce and garlic. |
$17.00 |
| Hyderabadi “Tawa” Machli Fish fillets marinated in desi spices and grilled on the tawa. |
$17.00 |
| “Tawa” Prawns (Grilled Shrimp) Shrimp marinated with desi spices and grilled on the tawa. |
$17.00 |
| Godavari Royyala Vepudu (Special Shrimp Fry) Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies. |
$17.00 |
| Prawns 65 (Our Special Shrimp Recipe) Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies. |
$17.00 |
| Chilli Prawns (Chilli Shrimp) Deep fried marinated shrimp sautéed with Indo-Chinese chilli sauce. |
$17.00 |
| Rambha “Royyalu” Roast Well battered shrimp deep fried and tossed with ginger, garlic and chillies. |
$17.00 |
| Menu – South Indian Dosa Varieties | |
| Plain Dosa A fermented crepe made from lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$13.00 |
| Teen Maar Onion Dosa A fermented crepe made from lentils & rice and stuffed with onions. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$14.00 |
| Masala Dosa A fermented crepe made from lentils & rice stuffed with special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$14.00 |
| Kosta Ghee Roast A fermented crepe made from lentils & rice made with home-made “ghee”. Served with coconut, ginger chutneys & sambar (lentil soup). |
$15.00 |
| Mysore Delight Dosa (Special Masala) A fermented crepe made from lentils & rice and coated with home made paste and potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
| Guntur Karam Dosa A fermented crepe made from lentils & rice and coated with home-made chilli paste. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
| Bengaluru Butter Dosa A fermented crepe made from lentils & rice made with home-made “butter”. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free. |
$15.00 |
| Nalgonda Paper Masala (70 MM) A very long thin fermented crepe made from lentils & rice comes with potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free. |
$16.00 |
| Spring Dosa A tweaked crepe with delicious and healthy recipe. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. |
$16.00 |
| “Chilli Cheese” Dosa A fermented crepe made from lentils & rice stuffed with cheese & chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. |
$16.00 |
| Paneer Dosa A fermented crepe made from lentils & rice stuffed with Indian cottage cheese. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. |
$16.00 |
| Egg Dosa A fermented crepe made from lentils & rice roasted with egg. Served with coconut, ginger chutneys & sambar (lentil soup). |
$16.00 |
| “Mylapore” Karampodi Dosa A fermented crepe made from lentils & rice roasted with ghee and topped with special spicy powder from India. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
| Kothimeera Dosa A fermented crepe made from lentils & rice topped with onions and cilantro. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
| “Spinach” Dosa A fermented crepe made from lentils & rice stuffed with spinach. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
| “Mint” Dosa A fermented crepe made from lentils & rice stuffed with mint chutney. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
| “Rani Gari Dosa” (Godavari Special) A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. |
$16.00 |
| Special Noodles Dosa A fermented crepe made from lentils & rice stuffed with hakka noodles. Served with coconut, ginger chutneys & sambar (lentil soup). |
$16.00 |
| Gadwal Special Dosa (Godavari Special) A fermented crepe made from lentils & rice and stuffed with home-made cauliflower paste. Served with coconut, ginger chutneys & sambar (lentil soup). |
$16.00 |
| Kal Dosa A fermented crepe made from lentils & rice made like sponge. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
| Bezawada Pesarattu A fermented crepe made from moong dal and rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. |
$15.00 |
| “MLA” Pesarattu (Upma Special) A fermented crepe made from moong dal stuffed with desi style thick porridge (upma). Served with coconut, ginger chutneys & sambar (lentil soup). |
$16.00 |
| Chennai Ravva Dosa A thin & crispy wheat crepe roasted in a special manner. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free. |
$16.00 |
| Teen Maar Onion Ravva Dosa A thin & crispy wheat crepe stuffed with onions and made with special grinded batter. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free. |
$17.00 |
| Masala Ravva Dosa A thin & crispy wheat crepe stuffed with home-made special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free. |
$17.00 |
| Uthappam A soften pancake made with fermented lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
| Karaikudi Onion Uthappam (Chilli + Onion) A soften pancake made with fermented lentils & rice baked in griddle with onions & hot chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$16.00 |
| Godavari Special Veg Uthappam A soften pancake made with fermented lentils & rice baked in griddle with onions, hot chillies & vegetables. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$17.00 |
| Menu – Vegetarian Entrees /Main Course | |
| Bengaluru Bendi Pulusu (Okra Special) Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist. Served with basmati rice. Vegan. Gluten free. |
$15.00 |
| Madras Veg Kurma South Indian style curry cooked with different veggies. Served with basmati rice. Vegan. |
$16.00 |
| Navratan Kurma Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice. |
$16.00 |
| Veg Chettinadu Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
| “Godavari” Veg Chettinadu (Avakai/Gongura) Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of mango or gongura pastes. Served with basmati rice. Gluten free. |
$16.00 |
| Veg Jalfrezi A stir fry curry made out of all the vegetables in North Indian style cooking. Served with basmati rice. Gluten free. |
$16.00 |
| Chana Tikka Masala (Chick Peas Special) Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free. |
$16.00 |
| New Delhi Channa Masala Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
| Butter “Chana” Curry (Chick Peas “Butter” Special) Garbanzo beans cooked well in a light creamy tomato sauce with butter. Served with basmati rice. Gluten free. |
$16.00 |
| Dhaba Style Aloo Kurma Potatoes cooked in dhaba style gravy and well garnished. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
| Bihari Aloo Gobi Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice. Vegan. Gluten free |
$16.00 |
| Aloo Mutter Potatoes cooked with garbanzo beans in a desi style recipe. Served with basmati rice. Gluten free. |
$16.00 |
| Aloo Palak Potatoes cooked with creamy spinach in a desi style recipe. Gluten free. |
$16.00 |
| Malai Kofta Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice. |
$16.00 |
| Hyderabadi Mirchi Ka Saalan A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with chillies. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
| Tadka Dal (Tomato/Spinach) Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions. Served with basmati rice. Vegan. |
$15.00 |
| “Bamma” Gari Pappu (South Indian Style Tomato Dal) Loosened yellow lentils cooked with spices, tomato green chili, cumins and onions in South Indian style. Served with basmati rice. |
$15.00 |
| Dal Fry Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions and tossed on a frying pan. Served with basmati rice. Vegan. |
$15.00 |
| Gutti Vankaya Koora (Eggplant Special) Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
| Gongura Vankaya Koora (Gongura Eggplant Special) Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
| Ennai Kathirikai Curry Eggplant cooked in proper South Indian spices and tamarind twist to it. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
| Paneer Butter Masala Home-made cottage cheese (paneer) simmered in tomato gravy and heavy cream. Served with basmati rice. Gluten free. |
$16.00 |
| Palak Paneer Indian cottage cheese cooked with fresh spinach spices and cream. Served with basmati rice. Gluten free. |
$16.00 |
| Kashmir Kadai Paneer Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices. Served with basmati rice. Gluten free. |
$16.00 |
| “Godavari” Kadai Paneer (Avakai/Gongura) Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango/gongura pastes. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
| Methi Mutter Paneer Indian cottage cheese cooked with Methi leaves and green peas. Served with basmati rice. Gluten free. |
$16.00 |
| Menu – Non Vegetarian Entrees/Main Course | |
| Dhaba Style “Egg Burji” Dhaba style scrambled eggs cooked with onions and chillies. Served with basmati rice. Gluten free. |
$16.00 |
| Godavari Egg Pulusu A home style curry made with boiled eggs and onion gravy & tamarind twist. Served with basmati rice. Gluten free. |
$16.00 |
| Egg “Tikka” Masala Boiled eggs cooked with creamy tikka sauce, onions and bell peppers. Served with basmati rice. gluten free. |
$16.00 |
| Egg Chettinadu Homestyle egg curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free. |
$16.00 |
| Butter Chicken Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special “butter”. Served with basmati rice. Gluten free. |
$17.00 |
| Chicken Tikka Masala Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free. |
$17.00 |
| Chilli Chicken (Wet) Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices. Served with basmati rice. Gluten free. |
$17.00 |
| Chicken Vindaloo (North Indian Style) Boneless chicken curry cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free. |
$17.00 |
| Goan Chicken Curry Boneless chicken cooked in lovely saucy curry in Goa beach style. Served with basmati rice. Gluten free. |
$17.00 |
| Saag Chicken Boneless chicken cooked in creamy sauce and spinach. Served with basmati rice. Gluten free. |
$17.00 |
| Kurnool Kodi Kura (Special Chicken Boneless) Boneless chicken curry cooked with Andhra spices and herbs. Served with basmati rice. Gluten free. |
$17.00 |
| Chicken Chettinadu Boneless chicken curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free. |
$17.00 |
| Telangana Kodi Korma (Chicken Korma) Boneless chicken curry cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free. |
$17.00 |
| “Gongura” Kodi Koora (Chicken Gongura) Boneless chicken curry cooked with a paste made of tangy “gongura leaves” and other spices and herbs in South Indian style. Served with basmati rice. Gluten free. |
$17.00 |
| “Avakai” Kodi Koora (Avakai Chicken) Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style. Served with basmati rice. Gluten free. |
$17.00 |
| Telangana Mamsam Korma (Goat Korma With Bone) Fresh baby goat chunks cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free. |
$18.00 |
| Andhra Mamsam Kura (Goat Curry With Andhra Spices) Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy. Gluten free. |
$18.00 |
| Chettinadu Goat Koora Fresh baby goat chunks cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free. |
$18.00 |
| Gongura Mamsam (Goat Gongura) Fresh baby goat chunks cooked with a paste made of tangy “gongura leaves” paste and other spices and herbs in South Indian style. Gluten free. Served with basmati rice. |
$18.00 |
| Avakai Mamsam (Avakai Goat) Fresh baby goat chunks cooked with a paste made of spicy avakai (mango) paste and other spices and herbs in South Indian style. Served with basmati rice. Gluten free. |
$18.00 |
| Spinach Mamsam Koora (Goat Saag) Fresh baby goat chunks cooked in creamy sauce and spinach. Served with basmati rice. Gluten free. |
$18.00 |
| Goat Vindaloo Fresh baby goat chunks cooked with vindaloo sauce and desi spices. Served with basmati rice. Gluten free. |
$18.00 |
| Lamb Tikka Masala Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free. |
$18.00 |
| Lamb Saag Fresh Lamb chunks cooked in special creamy spinach sauce. Served with basmati rice. Gluten free. |
$18.00 |
| Achari Lamb Josh Fresh lamb chunks cooked in light gravy and onion sauce. Served with basmati rice. Gluten free. |
$18.00 |
| Punjabi Lamb Curry (Lamb Vindaloo) Fresh Lamb chunks cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free. |
$18.00 |
| Chettinadu Lamb Curry Fresh lamb chunks curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free. |
$18.00 |
| Malabar Fish Curry Fish curry cooked in Kerala style with special recipe. Served with basmati rice. Gluten free. |
$18.00 |
| Nellore Chepala Pulusu (Fish Curry) Fish curry cooked in freshly ground spices in onion and tamarind sauce. Served with basmati rice. Gluten free. |
$18.00 |
| “Godavari” Special Chepala Pulusu (Avakai/Gongura) Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakai paste. Served with basmati rice. Gluten free. |
$18.00 |
| Chettinadu Chepala Koora Fish curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free. |
$18.00 |
| “Konaseema” Royyalu Koora (Special Shrimp Curry) Shrimp cooked in freshly ground spices in onion and tomato gravy. Served with basmati rice. Gluten free. |
$18.00 |
| “Godavari Special” Royyalu Koora (Avakai/Gongura) Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakai paste. Served with basmati rice. Gluten free. |
$18.00 |
| Menu – Godavari Specialities | |
| Ayar Sambar Rice Rice mixed and tossed with South Indian style lentil soup (sambar). Gluten free. |
$15.00 |
| Kodi Pappu Chaaru (Chicken Sambar Rice) Chicken cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free. |
$16.00 |
| Mamsam Pappu Chaaru (Goat Sambar Rice) Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free. |
$17.00 |
| Kothu Paratha (Veg/Egg/Chicken) A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken. |
$15.00 |
| Menu – Future Citizens Menu (Kids Special) | |
| Kids Naan Leavened thick chewy bread baked from our clay oven (tandoor). |
$5.00 |
| Geometry Dosa (Triangle Shaped Dosa) A cone shaped crepe made from rice & lentils and crispy in nature. Vegan. Gluten free. |
$11.00 |
| Cheese Dosa Crepe with cheese topping and stuffed if needed. Vegan. Gluten free. |
$11.00 |
| Chocolate Dosa (With Nutella) Crepe made with nutella topping. Vegan. Gluten free. |
$10.99 |
| “Teddy Bear” Dosa A “teddy bear” shaped crepe for kids. Vegan. Gluten free. |
$11.00 |
| Choco Chip Uthappam A thick crepe topped with choco chips. Vegan. Gluten free. |
$11.00 |
| “M & M” Uthappam A thick crepe topped with M & M’s. Vegan. Gluten free. |
$11.00 |
| “Kissan Jam” Dosa A special crepe which is topped with mixed fruit jam from India. Vegan. Gluten free. |
$11.00 |
| French Fries A desi style french fries. Gluten free. |
$8.00 |
| Bhutan Chicken Wings (No Spice) Chicken wings cooked with no spices added. Gluten free. |
$12.00 |
| Sachin Noodles (No Spice) Desi style noodles served with maggi ketchup. Gluten free. |
$12.00 |
| Menu – Tandoor | |
| Chicken Tikka Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven). Gluten free. |
$17.00 |
| Special “Hariyali” Kabab Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven). Gluten free. |
$17.00 |
| Afghani Chicken Kabab Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven). Gluten free. |
$17.00 |
| Kodi Tandoori (Chicken Tandoori – Half) Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven). Gluten free. |
$17.00 |
| Kodi Tandoori (Chicken Tandoori – Full) Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven). Gluten free. |
$21.00 |
| Gongura Kodi Kabab (Godavari Special) Grilled chicken marinated in gongura paste, yogurt and green chilies. Gluten free. |
$17.00 |
| Calcutta Fish Tikka Fresh fish fillets marinated and cooked in a tandoor oven to perfection. Gluten free. |
$17.00 |
| Special Paneer Tikka Marinated Indian cottage cheese grilled in a tandoor (clay oven). Gluten free. |
$17.00 |
| Tandoori Prawns (Shrimp Tandoor) Special shrimp grilled in clay oven and with desi spices. Gluten free. |
$18.00 |
| Kakinada Special Fish (Chef Special Whole Fish) Whole pomfret fish grilled in tandoori with chef special spices. Gluten free. |
$21.00 |
| Konaseema Tandoor Sampler Assorted sampler of all the tandoor items from the menu. Gluten free. |
$20.99 |
| Menu – Roti Basket | |
| Plain Naan Leavened white bread baked in tandoor oven. |
$5.00 |
| Butter Naan Leavened white bread baked in tandoor oven with butter. |
$5.50 |
| Guntur Naan (Garlic Special) Bread baked in tandoor grill and topped with garlic. |
$6.00 |
| Bullet Naan Bread baked in tandoor grill and topped with chillies. |
$6.00 |
| Chilli Cheese Naan Bread baked in tandoor grill stuffed with cheese and chillies and made to perfection. |
$7.00 |
| Hyderabadi Roti Whole wheat bread. Gluten free. |
$6.00 |
| Malabar Paratha A flaky wheat bread. |
$7.00 |
| Chapathi Thin wheat flour bread. |
$7.00 |
| Patna Pulka Very thin wheat flour bread. Gluten free. |
$7.00 |
| Onion Kulcha Naan with onion stuffing. |
$7.00 |
| Roomali Roti Paper thin soft roti. |
$7.00 |
| Menu – Biryani | |
| Old City Veg Dum Biryani Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala. Gluten free. |
$15.00 |
| Veg “Avakai” Biryani Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and avakai (mango) paste. Gluten free. |
$15.00 |
| Veg “Gongura” Biryani Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste. Gluten free. |
$15.00 |
| Paneer Godavari Biryani Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala. Gluten free. |
$16.00 |
| “Cut Mirchi” Biryani Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala. Gluten free. |
$16.00 |
| Kodi Guddu Special Biryani (Egg Special) Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce. Gluten free. |
$16.00 |
| Hyderabadi Chicken Dum Biryani Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free. |
$17.00 |
| ” Amalapuram Avakai” Chicken Dum Biryani Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free. |
$17.00 |
| “Gundamma Gongura” Chicken Dum Biryani Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free. |
$17.00 |
| Ulavacharu Chicken Dum Biryani Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and “ulavacharu soup” (horse gram soup). Gluten free. |
$17.00 |
| Godavari Kodi Biryani (Special Chicken) Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. Gluten free. |
$17.00 |
| “Amalapuram Avakai” Kodi Biryani (Special Chicken) Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakai (mango) paste. Gluten free. |
$17.00 |
| “Gundamma Gongura” Kodi Biryani (Special Chicken) Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless chicken and tangy gongura paste. Gluten free. |
$17.00 |
| “Raju Gari” Special Chicken Biryani (Chicken Fry) Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. Gluten free. |
$17.00 |
| Hyderabadi Mutton Dum Biryani Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free. |
$18.00 |
| “Avakai” Mutton Biryani Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste. Gluten free. |
$18.00 |
| “Gongura” Mutton Biryani Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste. Gluten free. |
$18.00 |
| Ulavacharu Mutton Dum Biryani Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with “ulavacharu soup” (horse gram soup). Gluten free. |
$18.00 |
| “Mamsam Roast” Biryani (Goat Fry) Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast. Gluten free. |
$18.00 |
| Konaseema Royyala Biryani (Shrimp Special) Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free. |
$18.00 |
| “Avakai” Royyala Biryani (Shrimp) Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free. |
$18.00 |
| “Gongura” Royyala Biryani (Shrimp) Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free. |
$18.00 |
| Kodi “Joint Roast” Biryani Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and with chicken leg piece. |
$18.00 |
| Kosta Curd Rice (Yogurt Rice) Rice mixed with home-made yogurt and dry fruits. Vegan. Gluten free. |
$14.00 |
| Menu – Pulao | |
| “Raju Gari” Pulao (Veg) Basmati rice cooked with aromatic spices and ghee and cashewnuts. |
$16.00 |
| “Chanti” Gadi Kodi Pulao (Chicken Pulao) Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast. |
$17.00 |
| Kodi “Joint Roast” Pulao Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken leg piece. |
$18.00 |
| “Mamsam Roast” Pulao (Mutton Pulao) Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast. Vegan. |
$18.00 |
| Menu – Godavari-Chinese Specialities | |
| “Bezawada” Street Noodles Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp. |
$15.00 |
| Chitoor “Chinese” Noodles (Szechwan Style) Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and szechwan sauce. |
$15.00 |
| “Sunny Leone” Mixed Noodles (Veg, Egg, Chicken & Shrimp) Home made street style Hakka noodles tossed with egg, chicken & shrimp. |
$18.00 |
| “Kamat ” Fried Rice Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, chicken or shrimp. Gluten free. |
$15.00 |
| “Maharaja” Veg Fried Rice (Szechwan Style) Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, chicken or shrimp. Gluten free. |
$15.00 |
| Street Style “Mixed Fried Rice” (Veg, Egg, Chicken & Shrimp) Indo Chinese style fried rice cooked in a special pan with eggs, chicken & shrimp. Gluten free. |
$18.00 |
| Menu – Desserts | |
| Bengali Gulab Jamun Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. |
$7.00 |
| Godavari Payasam (Kheer) Traditional indian rice pudding cooked with raisins, cashews, nuts and cardamom. Gluten free. |
$7.00 |
| Rasmalai Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. Gluten free. |
$7.00 |
| Godavari Junnu Special pudding made using the colustrum milk that a cow produces while giving the birth to her baby. Gluten free. |
$8.00 |
| Special Halwa (Gajar/Almond/Moondal) Rich dessert made with fresh carrots, almonds, moongdal, milk and sugar encapsulated within the generous amount of ghee. Gluten free. |
$7.00 |
| Menu – Drinks | |
| Coke Products Regular coke drinks. |
$5.00 |
| Nuziveedu Mango Lassi Mango & yogurt drink – father of all the smoothies. |
$6.00 |
| Chandigarh Sweet Lassi Sweet yogurt drink. |
$6.00 |
| Chickoo Milkshake Special milkshake made out of chickoo and icecream. |
$6.00 |
| Hangover Buttermilk (Ginger) Home made whisked yogurt shake. |
$6.00 |
| Speciality Milks (Badam, Rose) | $6.00 |
| Thums Up (Taste The Thunder) Indian special colas. |
$5.00 |
| Limca Indian special cola. |
$5.00 |
| Chatpata LImca (Special) Special indian lime drink with homemade masala. |
$6.00 |
| Masala Chai Indian chai. |
$6.00 |
| Coffee South Indian style coffee. |
$6.00 |
… View more
Contact Godavari
Address: 9 Cummings Park Dr, Woburn, MA 01801
Phone: (781) 935-6060
Website: http://godavarius.com/woburn
Hours
| Thursday | 11:30AM–2:30PM, 5:30–10PM |
| Friday | 11:30AM–2:30PM, 5:30–10:30PM |
| Saturday | 12–3:30PM, 5:30–10:30PM |
| Sunday | 12–3:30PM, 5:30–10PM |
| Monday | 11:30AM–2:30PM, 5:30–10PM |
| Tuesday | 11:30AM–2:30PM, 5:30–10PM |
| Wednesday | 11:30AM–2:30PM, 5:30–10PM |
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