South Indian specialties such as savory dosas offered in a casual, laid-back environment.
Godavari is an Authentic South Indian restaurant serving different taste fares from the villages of South India. We shop locally from the local farmers. We serve a huge Lunch Buffet everyday that would leave you spell bound with the variety of foods in the Menu.
3.8 – 2 reviews $$ • South Indian restaurant
Menu
Godavari menu | |
Menu – Soups | |
Veg Soup Of The Day Chef made special veg soup for the day. Vegan. Gluten free. |
$8.00 |
Non Veg Soup Of The Day Chef made special non-veg soup for the day. |
$8.00 |
“Bamma Gari” Rasam A soup of all spices with tamarind base and all other spices like turmeric, chilli pepper, garlic and many more. Vegan. Gluten free. |
$8.00 |
Menu – Veg-Appetizers / Starters | |
Samosa A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. |
$11.00 |
Onion Pakoda A medley of onions dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free. |
$11.00 |
Vegetable Pakoda A medley of different veggies dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free. |
$11.00 |
Veggie Cutlet (4) Fried home-made patties stuffed with mashed potatoes and green vegetables. |
$12.00 |
Cut Mirchi Cut chilli battered, deep fried and sprinkled with onions & chat masala. Vegan. Gluten free. |
$13.00 |
Guntur Mirapakai Bajji (Mirchi Bajji) Chillies battered and deep fried with desi style and stuffed with onions & peanuts. Vegan. Gluten free. |
$13.00 |
Masala Pepper Corn Battered golden kennel corn fried and tossed in a wok with aromatic spices. Vegan. |
$13.00 |
Vijayawada Veg Manchurian Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made “manchurian” sauce. Vegan. |
$15.00 |
Bengaluru Bonda (Aloo Bonda) Deep fried savory appetizer made with spicy potato mix. Vegan. |
$13.00 |
Godavari Special Veg Platter A mix of few appetizers from above list and served hot. |
$16.00 |
Gobi 65 Deep fried cauliflower fritters, marinated in the spicy batter and then sautéed with our “special 65” sauce. Vegan. |
$15.00 |
“Ganguly” Gobi Vepudu Deep fried cauliflower fritters, marinated in the spicy batter and served dry. Vegan. |
$15.00 |
Gobi Manchurian Deep fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef made “manchurian” sauce. Vegan. |
$15.00 |
Chilli Gobi Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce. Vegan. |
$15.00 |
Gobi “777” Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce. Vegan. |
$15.00 |
Mokkajonna Manchurian (Baby Corn) Stir fried baby corn sautéed with our chef made “manchurian” sauce. Vegan. |
$15.00 |
Mokkajonna 65 (Baby Corn) Stir fried baby corn sautéed in our 65 sauce. vegan. |
$15.00 |
Chilli Baby Corn Stir fried baby corn sautéed in our Indo-Chinese chilli sauce. Vegan. |
$15.00 |
Mokkajonna “777” Stir fried baby corn sautéed in our “777” sauce. Vegan. |
$15.00 |
Paneer 69 Indian cottage cheese marinated with spices and sautéed in our special 69 sauce. |
$15.00 |
Paneer 777 Indian cottage cheese marinated with spices and sautéed in our special 777 sauce. |
$15.00 |
Shangai Chilli Paneer Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce. |
$15.00 |
Godavari Paneer Pakoda Indian cottage cheese marinated with spices is deep fried and served dry. |
$15.00 |
Paneer Vepudu Deep fried Indian cottage cheese marinated in the spicy batter and served dry. |
$15.00 |
Idly Manchurian Idly strips (steamed rice & lentil patties) deep fried with chef made manchurian sauce. Vegan. Gluten free. |
$14.00 |
Idly Vepudu (Idly 65) Idly strips (steamed rice & lentil patties) deep fried with 65 sauce. Vegan. Gluten free. |
$14.00 |
“Chiranjeevi” Chilli Idly Idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made Indo-Chinese chilli sauce. Vegan. Gluten free. |
$14.00 |
Idly 555 idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made 555 sauce. Vegan. Gluten free. |
$14.00 |
Gongura Idly Idly strips (steamed rice & lentil patties) deep fried and sautéed with gongura pickle. Gluten free. |
$14.00 |
Amalapuram “Avakai” Idly Idly strips (steamed rice & lentil patties) deep fried and sautéed with avakai pickle. Gluten free. |
$14.00 |
“Katrina” Karampodi Idly Idly strips (steamed rice & lentil patties) deep fried and sautéed with spl spicy powder. Gluten free. |
$14.00 |
Mini “Karampodi” Idly Mini idly (steamed rice & lentil patties) fried and sautéed with spl spicy powder. Gluten free. |
$14.00 |
Menu – Indian Tiffins (Vegetarian) | |
Babai Idly (3) Steamed rice & lentil patties served with sambar, coconut and tomato chutneys & karampodi. Vegan. Gluten free. |
$12.00 |
Ghee Idly (3) Steamed rice & lentil patties topped with home-made “ghee” served with sambar, coconut and tomato chutneys. Gluten free. |
$13.00 |
Guntur Idly (Masala Idly) (2) Steamed rice & lentil patties topped with home-made “kandi podi” served with sambar, coconut and tomato chutneys. |
$13.00 |
Chennai Idly (Sambar Idly ) (2) Steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free. |
$13.00 |
Rasam Idly (2) Steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free. |
$13.00 |
“Crazy” Butter Idly (Tawa Idly) (3) Special idly made on tawa with butter and crazy spices. Gluten free. |
$15.00 |
Ulavacharu Idly (2) Steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free. |
$13.00 |
Ghee Mini Idly Mini steamed rice & lentil patties topped with home-made “ghee” served with sambar, coconut and tomato chutneys. |
$13.00 |
Chennai Mini Idly (Sambar Mini Idly ) Mini steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free. |
$13.00 |
Rasam Mini Idly Mini steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free. |
$13.00 |
Ulavacharu Mini Idly Mini steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free. |
$12.99 |
Vada (3) Deep fried lentil donuts (famous dish in South India) served with sambar, coconut and tomato chutneys. Vegan. Gluten free. |
$13.00 |
Madurai Vada (Sambar Vada) (2) Deep fried lentil donuts soaked in sambar (lentil soup). Vegan. Gluten free. |
$13.00 |
Rasam Vada (2) Deep fried lentil donuts soaked in home-made soup (rasam soup). Vegan. Gluten free. |
$13.00 |
South Central Combo (2-Idly+ 1-Vada) Steamed rice and lentil patties & deep fried lentil donut served with sambar, coconut and tomato chutneys. Vegan. Gluten free. |
$13.00 |
Mysore Bonda Fried dumplings made with flour, yogurt and spices. Vegan. |
$14.00 |
Poori Masala Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. Vegan. |
$15.00 |
Delhi Special Chole Bature Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegan. |
$15.00 |
Upma Thick porridge cooked from coarse rice flour and served with chutneys. Vegan. Gluten free. |
$12.00 |
Ghee Special Upma Thick porridge cooked from coarse rice flour and garnished with home made “ghee” and served with chutneys. Gluten free. |
$13.00 |
Menu – Non – Veg Appetizers / Starters | |
Special Masala Omlette A desi style egg omlette with few veggies and onions. Gluten free. |
$13.00 |
Chilli Egg Battered egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce. |
$15.00 |
Guddu Manchurian (Egg Special) Battered egg marinated with desi spices and then tossed in chef special manchurian sauce. |
$15.00 |
Schezwan Egg Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce. |
$15.00 |
Special Egg Bonda Battered egg mixed with Indian spices and then deep fried. |
$14.00 |
Chicken 65 Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce. |
$16.00 |
Chicken Manchurian Well marinated boneless chicken with Indian spices and sautéed with chef made manchurian sauce. |
$16.00 |
Chilli Chicken Well marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chilli sauce. |
$16.00 |
Chicken 555 Well marinated boneless chicken with Indian spices and sautéed with house special green chutney & red chilli sauce. |
$16.00 |
Deepika Padu’Kodi’ Well battered chicken deep fried and tossed with ginger, garlic and chillies. |
$16.00 |
Gongura Kodi Vepudu Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves. |
$16.00 |
Popcorn Chicken Popcorn style chicken with desi spices. |
$16.00 |
Kerala Chicken Fry Chicken marinated with all variety of spices and fried to perfection. |
$16.00 |
Rayalaseema Kodi Vepudu ( Boneless Chicken With Andhra Spices) Well marinated boneless chicken sautéed in spicy Andhra sauce. |
$16.00 |
“Raju Gari” Kodi Vepudu (Cashewnut Special Fry) Well marinated boneless chicken cooked on the grill with cashewnuts and other spices. Gluten free. |
$16.00 |
“Thagubothu” Kodi Vepudu (Chicken Dry) Secret recipe of a deep fried chicken and then mixed with special spices. |
$16.00 |
Chicken Lollipop Well marinated chicken winglets deep fried sautéed with our lollipop sauce. |
$17.00 |
Chicken Drumsticks Well marinated chicken winglets deep fried and sautéed with onion, bell pepper and spices (Indo Chinese style). |
$17.00 |
Kingfisher Special Wings (Chicken Wings For Beer) Deep fried chicken winglets marinated with home-made batter and spices and served dry. |
$17.00 |
Mamsam Roast (Special Goat Fry) Goat chunks marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free. |
$18.00 |
Lamb Roast (Special Lamb Fry) Lamb cubes marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free. |
$18.00 |
Andhra Masala Fried Fish Cut fish fillets are cut and then marinated in South Indian spices and deep fried. |
$17.00 |
Konaseema Fish Vepudu ( Godavari Special) Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce. |
$17.00 |
Chilli “Chilipi” Chepa (Chilli Fish) Deep fried battered cut fish fillets and sautéed with chef made Indo-Chinese chilli sauce. |
$17.00 |
Ginger Fish Deep fried battered cut fish fillets and sautéed with chef made ginger sauce and garlic. |
$17.00 |
Hyderabadi “Tawa” Machli Fish fillets marinated in desi spices and grilled on the tawa. |
$17.00 |
“Tawa” Prawns (Grilled Shrimp) Shrimp marinated with desi spices and grilled on the tawa. |
$17.00 |
Godavari Royyala Vepudu (Special Shrimp Fry) Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies. |
$17.00 |
Prawns 65 (Our Special Shrimp Recipe) Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies. |
$17.00 |
Chilli Prawns (Chilli Shrimp) Deep fried marinated shrimp sautéed with Indo-Chinese chilli sauce. |
$17.00 |
Rambha “Royyalu” Roast Well battered shrimp deep fried and tossed with ginger, garlic and chillies. |
$17.00 |
Menu – South Indian Dosa Varieties | |
Plain Dosa A fermented crepe made from lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$13.00 |
Teen Maar Onion Dosa A fermented crepe made from lentils & rice and stuffed with onions. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$14.00 |
Masala Dosa A fermented crepe made from lentils & rice stuffed with special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$14.00 |
Kosta Ghee Roast A fermented crepe made from lentils & rice made with home-made “ghee”. Served with coconut, ginger chutneys & sambar (lentil soup). |
$15.00 |
Mysore Delight Dosa (Special Masala) A fermented crepe made from lentils & rice and coated with home made paste and potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
Guntur Karam Dosa A fermented crepe made from lentils & rice and coated with home-made chilli paste. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
Bengaluru Butter Dosa A fermented crepe made from lentils & rice made with home-made “butter”. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free. |
$15.00 |
Nalgonda Paper Masala (70 MM) A very long thin fermented crepe made from lentils & rice comes with potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free. |
$16.00 |
Spring Dosa A tweaked crepe with delicious and healthy recipe. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. |
$16.00 |
“Chilli Cheese” Dosa A fermented crepe made from lentils & rice stuffed with cheese & chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. |
$16.00 |
Paneer Dosa A fermented crepe made from lentils & rice stuffed with Indian cottage cheese. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. |
$16.00 |
Egg Dosa A fermented crepe made from lentils & rice roasted with egg. Served with coconut, ginger chutneys & sambar (lentil soup). |
$16.00 |
“Mylapore” Karampodi Dosa A fermented crepe made from lentils & rice roasted with ghee and topped with special spicy powder from India. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
Kothimeera Dosa A fermented crepe made from lentils & rice topped with onions and cilantro. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
“Spinach” Dosa A fermented crepe made from lentils & rice stuffed with spinach. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
“Mint” Dosa A fermented crepe made from lentils & rice stuffed with mint chutney. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
“Rani Gari Dosa” (Godavari Special) A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. |
$16.00 |
Special Noodles Dosa A fermented crepe made from lentils & rice stuffed with hakka noodles. Served with coconut, ginger chutneys & sambar (lentil soup). |
$16.00 |
Gadwal Special Dosa (Godavari Special) A fermented crepe made from lentils & rice and stuffed with home-made cauliflower paste. Served with coconut, ginger chutneys & sambar (lentil soup). |
$16.00 |
Kal Dosa A fermented crepe made from lentils & rice made like sponge. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
Bezawada Pesarattu A fermented crepe made from moong dal and rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. |
$15.00 |
“MLA” Pesarattu (Upma Special) A fermented crepe made from moong dal stuffed with desi style thick porridge (upma). Served with coconut, ginger chutneys & sambar (lentil soup). |
$16.00 |
Chennai Ravva Dosa A thin & crispy wheat crepe roasted in a special manner. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free. |
$16.00 |
Teen Maar Onion Ravva Dosa A thin & crispy wheat crepe stuffed with onions and made with special grinded batter. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free. |
$17.00 |
Masala Ravva Dosa A thin & crispy wheat crepe stuffed with home-made special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free. |
$17.00 |
Uthappam A soften pancake made with fermented lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$15.00 |
Karaikudi Onion Uthappam (Chilli + Onion) A soften pancake made with fermented lentils & rice baked in griddle with onions & hot chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$16.00 |
Godavari Special Veg Uthappam A soften pancake made with fermented lentils & rice baked in griddle with onions, hot chillies & vegetables. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free. |
$17.00 |
Menu – Vegetarian Entrees /Main Course | |
Bengaluru Bendi Pulusu (Okra Special) Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist. Served with basmati rice. Vegan. Gluten free. |
$15.00 |
Madras Veg Kurma South Indian style curry cooked with different veggies. Served with basmati rice. Vegan. |
$16.00 |
Navratan Kurma Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice. |
$16.00 |
Veg Chettinadu Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
“Godavari” Veg Chettinadu (Avakai/Gongura) Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of mango or gongura pastes. Served with basmati rice. Gluten free. |
$16.00 |
Veg Jalfrezi A stir fry curry made out of all the vegetables in North Indian style cooking. Served with basmati rice. Gluten free. |
$16.00 |
Chana Tikka Masala (Chick Peas Special) Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free. |
$16.00 |
New Delhi Channa Masala Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
Butter “Chana” Curry (Chick Peas “Butter” Special) Garbanzo beans cooked well in a light creamy tomato sauce with butter. Served with basmati rice. Gluten free. |
$16.00 |
Dhaba Style Aloo Kurma Potatoes cooked in dhaba style gravy and well garnished. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
Bihari Aloo Gobi Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice. Vegan. Gluten free |
$16.00 |
Aloo Mutter Potatoes cooked with garbanzo beans in a desi style recipe. Served with basmati rice. Gluten free. |
$16.00 |
Aloo Palak Potatoes cooked with creamy spinach in a desi style recipe. Gluten free. |
$16.00 |
Malai Kofta Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice. |
$16.00 |
Hyderabadi Mirchi Ka Saalan A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with chillies. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
Tadka Dal (Tomato/Spinach) Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions. Served with basmati rice. Vegan. |
$15.00 |
“Bamma” Gari Pappu (South Indian Style Tomato Dal) Loosened yellow lentils cooked with spices, tomato green chili, cumins and onions in South Indian style. Served with basmati rice. |
$15.00 |
Dal Fry Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions and tossed on a frying pan. Served with basmati rice. Vegan. |
$15.00 |
Gutti Vankaya Koora (Eggplant Special) Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
Gongura Vankaya Koora (Gongura Eggplant Special) Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
Ennai Kathirikai Curry Eggplant cooked in proper South Indian spices and tamarind twist to it. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
Paneer Butter Masala Home-made cottage cheese (paneer) simmered in tomato gravy and heavy cream. Served with basmati rice. Gluten free. |
$16.00 |
Palak Paneer Indian cottage cheese cooked with fresh spinach spices and cream. Served with basmati rice. Gluten free. |
$16.00 |
Kashmir Kadai Paneer Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices. Served with basmati rice. Gluten free. |
$16.00 |
“Godavari” Kadai Paneer (Avakai/Gongura) Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango/gongura pastes. Served with basmati rice. Vegan. Gluten free. |
$16.00 |
Methi Mutter Paneer Indian cottage cheese cooked with Methi leaves and green peas. Served with basmati rice. Gluten free. |
$16.00 |
Menu – Non Vegetarian Entrees/Main Course | |
Dhaba Style “Egg Burji” Dhaba style scrambled eggs cooked with onions and chillies. Served with basmati rice. Gluten free. |
$16.00 |
Godavari Egg Pulusu A home style curry made with boiled eggs and onion gravy & tamarind twist. Served with basmati rice. Gluten free. |
$16.00 |
Egg “Tikka” Masala Boiled eggs cooked with creamy tikka sauce, onions and bell peppers. Served with basmati rice. gluten free. |
$16.00 |
Egg Chettinadu Homestyle egg curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free. |
$16.00 |
Butter Chicken Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special “butter”. Served with basmati rice. Gluten free. |
$17.00 |
Chicken Tikka Masala Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free. |
$17.00 |
Chilli Chicken (Wet) Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices. Served with basmati rice. Gluten free. |
$17.00 |
Chicken Vindaloo (North Indian Style) Boneless chicken curry cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free. |
$17.00 |
Goan Chicken Curry Boneless chicken cooked in lovely saucy curry in Goa beach style. Served with basmati rice. Gluten free. |
$17.00 |
Saag Chicken Boneless chicken cooked in creamy sauce and spinach. Served with basmati rice. Gluten free. |
$17.00 |
Kurnool Kodi Kura (Special Chicken Boneless) Boneless chicken curry cooked with Andhra spices and herbs. Served with basmati rice. Gluten free. |
$17.00 |
Chicken Chettinadu Boneless chicken curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free. |
$17.00 |
Telangana Kodi Korma (Chicken Korma) Boneless chicken curry cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free. |
$17.00 |
“Gongura” Kodi Koora (Chicken Gongura) Boneless chicken curry cooked with a paste made of tangy “gongura leaves” and other spices and herbs in South Indian style. Served with basmati rice. Gluten free. |
$17.00 |
“Avakai” Kodi Koora (Avakai Chicken) Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style. Served with basmati rice. Gluten free. |
$17.00 |
Telangana Mamsam Korma (Goat Korma With Bone) Fresh baby goat chunks cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free. |
$18.00 |
Andhra Mamsam Kura (Goat Curry With Andhra Spices) Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy. Gluten free. |
$18.00 |
Chettinadu Goat Koora Fresh baby goat chunks cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free. |
$18.00 |
Gongura Mamsam (Goat Gongura) Fresh baby goat chunks cooked with a paste made of tangy “gongura leaves” paste and other spices and herbs in South Indian style. Gluten free. Served with basmati rice. |
$18.00 |
Avakai Mamsam (Avakai Goat) Fresh baby goat chunks cooked with a paste made of spicy avakai (mango) paste and other spices and herbs in South Indian style. Served with basmati rice. Gluten free. |
$18.00 |
Spinach Mamsam Koora (Goat Saag) Fresh baby goat chunks cooked in creamy sauce and spinach. Served with basmati rice. Gluten free. |
$18.00 |
Goat Vindaloo Fresh baby goat chunks cooked with vindaloo sauce and desi spices. Served with basmati rice. Gluten free. |
$18.00 |
Lamb Tikka Masala Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free. |
$18.00 |
Lamb Saag Fresh Lamb chunks cooked in special creamy spinach sauce. Served with basmati rice. Gluten free. |
$18.00 |
Achari Lamb Josh Fresh lamb chunks cooked in light gravy and onion sauce. Served with basmati rice. Gluten free. |
$18.00 |
Punjabi Lamb Curry (Lamb Vindaloo) Fresh Lamb chunks cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free. |
$18.00 |
Chettinadu Lamb Curry Fresh lamb chunks curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free. |
$18.00 |
Malabar Fish Curry Fish curry cooked in Kerala style with special recipe. Served with basmati rice. Gluten free. |
$18.00 |
Nellore Chepala Pulusu (Fish Curry) Fish curry cooked in freshly ground spices in onion and tamarind sauce. Served with basmati rice. Gluten free. |
$18.00 |
“Godavari” Special Chepala Pulusu (Avakai/Gongura) Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakai paste. Served with basmati rice. Gluten free. |
$18.00 |
Chettinadu Chepala Koora Fish curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free. |
$18.00 |
“Konaseema” Royyalu Koora (Special Shrimp Curry) Shrimp cooked in freshly ground spices in onion and tomato gravy. Served with basmati rice. Gluten free. |
$18.00 |
“Godavari Special” Royyalu Koora (Avakai/Gongura) Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakai paste. Served with basmati rice. Gluten free. |
$18.00 |
Menu – Godavari Specialities | |
Ayar Sambar Rice Rice mixed and tossed with South Indian style lentil soup (sambar). Gluten free. |
$15.00 |
Kodi Pappu Chaaru (Chicken Sambar Rice) Chicken cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free. |
$16.00 |
Mamsam Pappu Chaaru (Goat Sambar Rice) Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free. |
$17.00 |
Kothu Paratha (Veg/Egg/Chicken) A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken. |
$15.00 |
Menu – Future Citizens Menu (Kids Special) | |
Kids Naan Leavened thick chewy bread baked from our clay oven (tandoor). |
$5.00 |
Geometry Dosa (Triangle Shaped Dosa) A cone shaped crepe made from rice & lentils and crispy in nature. Vegan. Gluten free. |
$11.00 |
Cheese Dosa Crepe with cheese topping and stuffed if needed. Vegan. Gluten free. |
$11.00 |
Chocolate Dosa (With Nutella) Crepe made with nutella topping. Vegan. Gluten free. |
$10.99 |
“Teddy Bear” Dosa A “teddy bear” shaped crepe for kids. Vegan. Gluten free. |
$11.00 |
Choco Chip Uthappam A thick crepe topped with choco chips. Vegan. Gluten free. |
$11.00 |
“M & M” Uthappam A thick crepe topped with M & M’s. Vegan. Gluten free. |
$11.00 |
“Kissan Jam” Dosa A special crepe which is topped with mixed fruit jam from India. Vegan. Gluten free. |
$11.00 |
French Fries A desi style french fries. Gluten free. |
$8.00 |
Bhutan Chicken Wings (No Spice) Chicken wings cooked with no spices added. Gluten free. |
$12.00 |
Sachin Noodles (No Spice) Desi style noodles served with maggi ketchup. Gluten free. |
$12.00 |
Menu – Tandoor | |
Chicken Tikka Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven). Gluten free. |
$17.00 |
Special “Hariyali” Kabab Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven). Gluten free. |
$17.00 |
Afghani Chicken Kabab Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven). Gluten free. |
$17.00 |
Kodi Tandoori (Chicken Tandoori – Half) Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven). Gluten free. |
$17.00 |
Kodi Tandoori (Chicken Tandoori – Full) Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven). Gluten free. |
$21.00 |
Gongura Kodi Kabab (Godavari Special) Grilled chicken marinated in gongura paste, yogurt and green chilies. Gluten free. |
$17.00 |
Calcutta Fish Tikka Fresh fish fillets marinated and cooked in a tandoor oven to perfection. Gluten free. |
$17.00 |
Special Paneer Tikka Marinated Indian cottage cheese grilled in a tandoor (clay oven). Gluten free. |
$17.00 |
Tandoori Prawns (Shrimp Tandoor) Special shrimp grilled in clay oven and with desi spices. Gluten free. |
$18.00 |
Kakinada Special Fish (Chef Special Whole Fish) Whole pomfret fish grilled in tandoori with chef special spices. Gluten free. |
$21.00 |
Konaseema Tandoor Sampler Assorted sampler of all the tandoor items from the menu. Gluten free. |
$20.99 |
Menu – Roti Basket | |
Plain Naan Leavened white bread baked in tandoor oven. |
$5.00 |
Butter Naan Leavened white bread baked in tandoor oven with butter. |
$5.50 |
Guntur Naan (Garlic Special) Bread baked in tandoor grill and topped with garlic. |
$6.00 |
Bullet Naan Bread baked in tandoor grill and topped with chillies. |
$6.00 |
Chilli Cheese Naan Bread baked in tandoor grill stuffed with cheese and chillies and made to perfection. |
$7.00 |
Hyderabadi Roti Whole wheat bread. Gluten free. |
$6.00 |
Malabar Paratha A flaky wheat bread. |
$7.00 |
Chapathi Thin wheat flour bread. |
$7.00 |
Patna Pulka Very thin wheat flour bread. Gluten free. |
$7.00 |
Onion Kulcha Naan with onion stuffing. |
$7.00 |
Roomali Roti Paper thin soft roti. |
$7.00 |
Menu – Biryani | |
Old City Veg Dum Biryani Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala. Gluten free. |
$15.00 |
Veg “Avakai” Biryani Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and avakai (mango) paste. Gluten free. |
$15.00 |
Veg “Gongura” Biryani Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste. Gluten free. |
$15.00 |
Paneer Godavari Biryani Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala. Gluten free. |
$16.00 |
“Cut Mirchi” Biryani Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala. Gluten free. |
$16.00 |
Kodi Guddu Special Biryani (Egg Special) Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce. Gluten free. |
$16.00 |
Hyderabadi Chicken Dum Biryani Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free. |
$17.00 |
” Amalapuram Avakai” Chicken Dum Biryani Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free. |
$17.00 |
“Gundamma Gongura” Chicken Dum Biryani Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free. |
$17.00 |
Ulavacharu Chicken Dum Biryani Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and “ulavacharu soup” (horse gram soup). Gluten free. |
$17.00 |
Godavari Kodi Biryani (Special Chicken) Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. Gluten free. |
$17.00 |
“Amalapuram Avakai” Kodi Biryani (Special Chicken) Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakai (mango) paste. Gluten free. |
$17.00 |
“Gundamma Gongura” Kodi Biryani (Special Chicken) Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless chicken and tangy gongura paste. Gluten free. |
$17.00 |
“Raju Gari” Special Chicken Biryani (Chicken Fry) Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. Gluten free. |
$17.00 |
Hyderabadi Mutton Dum Biryani Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free. |
$18.00 |
“Avakai” Mutton Biryani Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste. Gluten free. |
$18.00 |
“Gongura” Mutton Biryani Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste. Gluten free. |
$18.00 |
Ulavacharu Mutton Dum Biryani Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with “ulavacharu soup” (horse gram soup). Gluten free. |
$18.00 |
“Mamsam Roast” Biryani (Goat Fry) Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast. Gluten free. |
$18.00 |
Konaseema Royyala Biryani (Shrimp Special) Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free. |
$18.00 |
“Avakai” Royyala Biryani (Shrimp) Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free. |
$18.00 |
“Gongura” Royyala Biryani (Shrimp) Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free. |
$18.00 |
Kodi “Joint Roast” Biryani Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and with chicken leg piece. |
$18.00 |
Kosta Curd Rice (Yogurt Rice) Rice mixed with home-made yogurt and dry fruits. Vegan. Gluten free. |
$14.00 |
Menu – Pulao | |
“Raju Gari” Pulao (Veg) Basmati rice cooked with aromatic spices and ghee and cashewnuts. |
$16.00 |
“Chanti” Gadi Kodi Pulao (Chicken Pulao) Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast. |
$17.00 |
Kodi “Joint Roast” Pulao Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken leg piece. |
$18.00 |
“Mamsam Roast” Pulao (Mutton Pulao) Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast. Vegan. |
$18.00 |
Menu – Godavari-Chinese Specialities | |
“Bezawada” Street Noodles Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp. |
$15.00 |
Chitoor “Chinese” Noodles (Szechwan Style) Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and szechwan sauce. |
$15.00 |
“Sunny Leone” Mixed Noodles (Veg, Egg, Chicken & Shrimp) Home made street style Hakka noodles tossed with egg, chicken & shrimp. |
$18.00 |
“Kamat ” Fried Rice Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, chicken or shrimp. Gluten free. |
$15.00 |
“Maharaja” Veg Fried Rice (Szechwan Style) Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, chicken or shrimp. Gluten free. |
$15.00 |
Street Style “Mixed Fried Rice” (Veg, Egg, Chicken & Shrimp) Indo Chinese style fried rice cooked in a special pan with eggs, chicken & shrimp. Gluten free. |
$18.00 |
Menu – Desserts | |
Bengali Gulab Jamun Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. |
$7.00 |
Godavari Payasam (Kheer) Traditional indian rice pudding cooked with raisins, cashews, nuts and cardamom. Gluten free. |
$7.00 |
Rasmalai Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. Gluten free. |
$7.00 |
Godavari Junnu Special pudding made using the colustrum milk that a cow produces while giving the birth to her baby. Gluten free. |
$8.00 |
Special Halwa (Gajar/Almond/Moondal) Rich dessert made with fresh carrots, almonds, moongdal, milk and sugar encapsulated within the generous amount of ghee. Gluten free. |
$7.00 |
Menu – Drinks | |
Coke Products Regular coke drinks. |
$5.00 |
Nuziveedu Mango Lassi Mango & yogurt drink – father of all the smoothies. |
$6.00 |
Chandigarh Sweet Lassi Sweet yogurt drink. |
$6.00 |
Chickoo Milkshake Special milkshake made out of chickoo and icecream. |
$6.00 |
Hangover Buttermilk (Ginger) Home made whisked yogurt shake. |
$6.00 |
Speciality Milks (Badam, Rose) | $6.00 |
Thums Up (Taste The Thunder) Indian special colas. |
$5.00 |
Limca Indian special cola. |
$5.00 |
Chatpata LImca (Special) Special indian lime drink with homemade masala. |
$6.00 |
Masala Chai Indian chai. |
$6.00 |
Coffee South Indian style coffee. |
$6.00 |
… View more
Contact Godavari
Address: 9 Cummings Park Dr, Woburn, MA 01801
Phone: (781) 935-6060
Website: http://godavarius.com/woburn
Hours
Thursday | 11:30AM–2:30PM, 5:30–10PM |
Friday | 11:30AM–2:30PM, 5:30–10:30PM |
Saturday | 12–3:30PM, 5:30–10:30PM |
Sunday | 12–3:30PM, 5:30–10PM |
Monday | 11:30AM–2:30PM, 5:30–10PM |
Tuesday | 11:30AM–2:30PM, 5:30–10PM |
Wednesday | 11:30AM–2:30PM, 5:30–10PM |
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