In the New York-New York Hotel, a splashy, vibrant spot delivering Mexican fare & drink options.
4.3 – 1 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Viva Las Margaritas! | |
| Ultimate Margarita 1800 añejo, cointreau, lime juice and a splash of cranberry juice with a grand marnier float |
$14.95 |
| Very Berry Rita Baja rose tequila, raspberry and cranberry schnapps blended to perfection |
$10.00 |
| Gonzalez Cadillac Sauza blue tequila, triple sec and lime juice topped with gran gala liqueur |
$10.00 |
| Baja Breeze Tequila, pineapple juice, triple sec, sweet & sour mix |
$10.00 |
| Margarona Gyg margarita with an infusion of coronita |
$14.95 |
| Perfecto Patrón Patrón silver and patrón citronage with lime juice served on the rocks |
$12.00 |
| El Coco Loco Malibu, tequila, piña colada mix, sweet & sour mix, blended |
$10.00 |
| Skinny Rita Only 25 Calories! Dr. Swami & bone daddy’s low cal margarita mix and tequila served on the rocks |
$10.00 |
| Sky High Margaritas | |
| Margaritas or Daiquiris Traditional, peach, strawberry, raspberry, mango |
$18.95 |
| Draft | |
| Blue Moon | |
| Budweiser | |
| Coors Light | |
| Dos Equis Ambar | |
| Dos Equis Lager | |
| Modelo Especial | |
| Bottle | |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Corona | |
| Corona Light | |
| Coronita | |
| Heineken | |
| Michelob Ultra | |
| Miller Lite | |
| Negra Modelo | |
| O’doul’s | |
| Pacifico | |
| Stella Artois | |
| Victoria | |
| Beer Buckets | |
| Corona Extra | |
| Corona Light | |
| Sangria | |
| Sangria Fresh pineapples, oranges, apples and tangy citrus fruits infused with red wine and orange liqueur |
$7.00 |
| Blanco and Silver | |
| Patrón Wonderfully complex with no additives |
|
| Herradura The epitome of clean and refined |
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| Corazon Cooked agave with citrus and pear, long and elegant finish with a creamy texture |
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| Corralejo One of the finest tequilas from mexico |
|
| Don Julio One of the finest tequilas made. Smooth and crisp |
|
| 1800 A super-premium tequila |
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| Cazadores Clean crisp taste |
|
| Jose Cuervo Platino Ranked #1, the world’s best tasting silver tequila |
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| Añejo | |
| Cazadores Aged in an american white oak cask for a smooth, authentic flavor |
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| Sauza Tres Generaciones One of the world’s rarest tequilas, aged longer than any other |
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| Corazon Buttery flavor with caramel and vanilla, medium to full bodied with a sweet nutty finish |
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| Herradura Intense spice and nutty notes, smooth dried fruit taste with a creamy finish |
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| Sauza Conmemorativo Spicy, complex and elegant with years of barrel aging |
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| Corralejo Marvelous fruity aromas enhance the gentle fruit taste |
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| Patrón A great sipping tequila, smooth finish |
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| 1800 Añejo Aged one to two years for a smooth, complex and mellow style |
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| Don Julio Lime, grapefruit and mandarin aromas, full bodied and complex, spiced finish with essence of wild honey |
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| Reposado | |
| Don Julio Mellow lemon citrus notes, hints of chocolate, vanilla and cinnamon, silky warm finish |
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| Sauza Hornitos A true reposado aged or “rested” for one year |
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| Corazon Fruity with green apple and vanilla scent, very balanced with persistent flavor and nutty undertones |
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| Herradura Very smooth with notes of vanilla and cinnamon, sweet finish with hint of spice |
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| Corralejo Strong character and full bodied, thanks to its time spent in barrels |
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| Cabo Wabo A light reposado with a smooth finish |
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| 1800 A classic for all tastes |
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| Patrón Estate aged in old oak bourbon barrels |
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| Cazadores Aged to perfection, light, sweet on finish |
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| Cuervo Tradicional Handcrafted in small batches for a crisp taste and finish |
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| Muy Añejo | |
| Cuervo La Reserva De Familia A spectacular tequila made for cuervo’s 200th anniversary |
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| Don Julio 1942 Aged for two and a half years in american oak barrels for a smooth and sweet finish. A classic for all tastes |
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| Mixto | |
| Sauza Silver Clean and crisp |
|
| Cuervo Gold The world’s most popular tequila |
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| Appetizers | |
| Gyg Chips & Dip Trio Chile con queso, tomatillo salsa, roasted tomato salsa pico de gallo, bean dip, green chile sour cream choose three |
$5.95 |
| Chicken Empanadas Stuffed with chicken, black beans, sweet corn and oaxaca, cotija and jack cheese. Flash fried and garnished with spicy chile con queso and pico de gallo |
$8.95 |
| Shrimp Jalapeño Poppers Mexican shrimp & monterey jack filled jalapeños with salsa verde and chile con queso |
$11.95 |
| Chicken Taquitos Tortillas stuffed with chicken tinga, flash fried crispy and served with guacamole, queso añejo and chipotle crema |
$8.95 |
| Ceviche Serrano Lime marinated bay scallops and shrimp with sweet onions, cucumbers and sliced avocados |
$11.95 |
| Steak Nachos Flame grilled skirt steak*, melted queso, refried beans and guacamole on crispy tortilla chips with cilantro crema |
$11.95 |
| Gonzalez Nachos Shredded chicken or ground beef, refritos, monterey jack & cheddar cheese, guacamole, sour cream and salsa cruda |
$10.95 |
| Honey Chipotle Wings Tossed in sweet & spicy chipotle sauce, topped with baja onion strings |
$9.95 |
| Quesadilla Large flour tortilla with a blend of three mexican cheeses, served with guacamole, sour cream and pico de gallo |
$9.95 |
| Queso Fundido Chorizo, oaxaca & chihuahua cheese, roasted peppers, cebollitas, three chile salsa and tortilla chips |
$9.95 |
| Gonzalez Sampler Chicken empanadas, honey chipotle wings, gonzalez nachos* and chicken taquitos with guacamole and roasted tomato salsa |
$19.95 |
| Soup & Salads | |
| Classic Tortilla Soup Rich chicken broth, toasted ancho chile, tender chicken, avocado, cotija cheese and crisp tortilla strips |
$6.50 |
| Pozole Hominy with diced pork and pasilla chile, served with fresh condiments and tostadas |
$6.95 |
| Casa Ensalada Seasonal greens, cucumber, sweet onions, tomato and tortilla strips with choice of dressing |
$6.95 |
| Grilled Shrimp & Quinoa Salad Marinated shrimp with red quinoa, orange slices and tear drop tomatoes over romaine lettuce with cilantro vinaigrette |
$13.95 |
| Taco Salad Chicken tinga, shredded beef or ground beef with melted queso, fresh greens, pear tomatoes, pinto beans and sour cream, tossed in chipotle ranch |
$11.95 |
| Cilantro Lime Chicken Caesar Salad Flame grilled cilantro chicken, roasted poblano peppers, crisp romaine lettuce, green chile caesar dressing, tomatoes, queso añejo and corn bread croutons |
$12.95 |
| Carne Asada Salad Chile marinated arrachera*, grilled romaine hearts, roasted vegetables, queso añejo, fresh haas avocado and cilantro-lime vinaigrette |
$13.95 |
| Tableside Guacamole | |
| Guacamole Fresca Haas avocados, fresh tomatoes, onions, diced jalapeño, cilantro and fresh squeezed lime |
$8.95 |
| King Crab Guacamole Tableside guacamole mixed with succulent king crab, pico de gallo and smoked bacon, served with corn chips and grilled pita |
$11.95 |
| House Specialties | |
| Steak Tampiqueña Flame broiled, chile rubbed skirt steak* topped with green chile and shredded mexican cheese. Served with an enchilada and grilled avocado |
$19.95 |
| Chicken Tamales House-made chicken tamales covered with red chile sauce, melted queso and salsa fresca |
$13.95 |
| Chiles Rellenos Fresh poblano chiles stuffed with monterey jack cheese, egg battered and fried crisp then topped with green chile salsa and fresh guacamole |
$13.95 |
| Pork Carnitas Crispy marinated fried pork with salsa cruda, guacamole and warm tortillas |
$15.95 |
| Ancho Chile Halibut Line-caught halibut sautéed in olive oil and fresh lime, served with grilled pineapple salsa, cilantro rice and black beans |
$18.95 |
| Steak Picado New york steak* diced and seared with poblano peppers, onions and red chile sauce. Served with mexican rice, refried beans and fresh guacamole |
$22.95 |
| Camarones Mexicanos Marinated shrimp sautéed with poblano peppers, sweet onions and salsa cruda, served with cilantro rice, charro beans and freshly made guacamole |
$18.95 |
| Crispy Blue Corn Chicken Maize-fed free range chicken dusted with blue corn flour and served with chorizo potato cakes, broccoli and salsa cruda |
$18.95 |
| Combinations | |
| Taco | |
| Enchilada | |
| Burrito | |
| Tamale | |
| Chile Relleno | |
| Sizziling Fajitas | |
| Roasted Veggies | $14.95 |
| Fire Roasted Steak* | $17.95 |
| Oaxacan Shrimp | $17.95 |
| Steak* & Shrimp | $18.95 |
| Cilantro Chicken | $16.95 |
| Chicken & Shrimp | $18.95 |
| Steak* & Chicken | $17.95 |
| Mexican Favorites | |
| Fajita Burrito Large flour tortilla stuffed with fajita marinated chicken or beef, mexican rice and refritos, topped with red or green chile sauce, oaxaca cheese and guacamole |
$14.95 |
| Enchiladas Rolled corn tortillas filled with choice of shredded beef, chicken tinga, carnitas pork, ground beef or cheese, topped with pasilla chile sauce, melted queso and sour cream with refried or black beans and mexican rice |
$14.95 |
| Shrimp & Chicken Enchilada Suiza Torte style chicken and shrimp enchilada with green tomatillo salsa, sour cream, pico de gallo and guacamole, served with cilantro rice and black beans |
$16.95 |
| Mahi Mahi Veracruz Grilled and finished with onions, bell peppers and guajillo sauce, served with cilantro rice and black beans |
$18.95 |
| Chimichanga Large flour tortilla filled with shredded beef, chicken tinga or ground beef, fried golden brown and topped with guacamole, sour cream and pico de gallo, served with refried or black beans and mexican rice |
$14.95 |
| Burrito Shredded beef, ground beef, chicken tinga or carnitas wrapped in a soft flour tortilla and covered with red chile sauce, queso and guacamole, served with refried or black beans and mexican rice |
$14.95 |
| Sides | |
| Guacamole | $4.00 |
| Refried Beans | $4.00 |
| Black Beans | $4.00 |
| Chile Con Queso | $5.00 |
| Mexican Rice | $3.00 |
| Cilantro Rice | $3.00 |
| Bean Dip | $2.00 |
| Green Chile Sour Cream | $2.00 |
| Vegetarian | |
| Portobello Mushroom Tostada Chilelime marinated portobello mushrooms, grilled peppers, onions and black beans topped with monterey jack, cotija and oaxaca cheeses, romaine, pico de gallo and avocado |
$13.75 |
| Veggie Quesadilla Large flour tortilla filled with peppers & onions, three cheeses, roasted poblano peppers, black beans and pico de gallo, topped with guacamole and sour cream |
$12.95 |
| Potato & Cheese Tacos Chipotle mashed and crispy potatoes with queso, red onion, cabbage and green sauce on white corn tortillas, served with pinto beans |
$13.95 |
| Chile Relleno Chimichanga Oaxaca, pepper jack and cotija cheese filled poblano pepper, topped with chile con queso sauce, pico de gallo and grilled vegetables, served with charro beans and guacamole |
$14.50 |
| Tacos | |
| Crispy Corn tortilla shells filled with ground beef or chicken tinga, shredded lettuce, tomato and shredded cheddar cheese |
$13.95 |
| Carnitas Crispy pork in corn tortillas with pico de gallo and guacamole fresca |
$13.95 |
| Fish Guajillo & ancho chile marinated tilapia on flour tortillas with pickled cabbage, cilantro, salsa cruda, fresh lime, crema and guacamole |
$13.95 |
| Taco Arabes Citrus and papalo infused pork, pickled red onion, chipotle salsa, oaxaca cheese, sliced avocado and crema in warm pita |
$13.95 |
| Carne Asada* Fire roasted steak, cilantro, red onion, tomatillo salsa and guacamole |
$15.95 |
| Adovado Shrimp Red chile marinated shrimp, pickled cabbage, salsa cruda, crema and guacamole |
$14.95 |
| Desserts | |
| El Grande Helado Big enough to share! Hot & crispy cinnamon shell stuffed with vanilla ice cream |
$6.95 |
| Caramel Cheesecake Chimichanga Fried crisp flour tortilla filled with cheesecake and caramel, then topped with chocolate sauce, served with vanilla ice cream and fresh whipped cream |
$5.95 |
| Mexican Flan Vanilla custard in a caramel sauce |
$5.50 |
| Fried Ice Cream Vanilla ice cream deep fried and topped with whipped cream, served in a crisp sweet cinnamon tortilla shell |
$5.95 |
| Chocolate Lava Cake Warm chocolate lava cake served with vanilla ice cream and fresh berries |
$6.50 |
| Group Menu | |
| Main | |
| Traditional Welcome Tortilla chips and salsa |
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| Chef’s Party Platter Gonzalez nachos, shrimp, jalapeños, chicken taquitos |
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| Entrées | |
| Steak Picado Pan-Seared sliced New York sirloin sautéed with poblano peppers, onions & red chile sauce. Served with refritos, Mexican rice and guacamole |
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| Enchiladas Rolled corn tortillas with choice of ground beef, chicken or queso. Topped with pasilla chile sauce, melted queso and crema agria |
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| Fajitas Grilled marinated beef or chicken with vegetable rajas, served with refried beans, rice, guacamole, sour cream and pico de gallo |
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| Carnitas Crispy marinated fried pork with guacamole, salsa cruda and refried beans |
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| Blue Corn Chicken Maize-fed chicken pan seared and served on a spicy potato cake with grilled broccolini and salsa cruda |
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| Chipotle Grilled Halibut Fresh Alaskan halibut steak with grilled vegetables, smoked chile, salsa cruda, Mexican rice and sliced avocado |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Gonzalez Y Gonzalez
Address: 3790 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 740-6455
Website: https://www.newyorknewyork.com/en/restaurants/gonzalez-y-gonzalez.html
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
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