Cozy, sun-lit locale with a sushi bar & a traditional range of cooked Japanese entrees.
4.6 – 357 reviews $$ • Sushi restaurant
Menu
| Live | |
| Live Sea Urchin | $12.00 |
| Live Sweet Shrimp | $15.00 |
| Live Whole Baby Abalone | $15.00 |
| Appetizers | |
| Perriwinklesb | $6.00 |
| Monkfish Liver (2pc) |
$9.00 |
| Babu Octopus | $7.50 |
| Japanese Pickles | $7.50 |
| Trevallyjack | $8.50 |
| Striped Bass | $6.50 |
| Cockle Clam | $8.50 |
| Japanese Shad Kohoda | $7.00 |
| Alfonsino | $9.00 |
| Amberjack | $6.75 |
| Albacore Toro | $7.75 |
| S.b.sea Urchin | $10.00 |
| Snow Crab Leg | $7.50 |
| Skip Jack Tona- | $7.50 |
| Spanish Mackerel | $7.00 |
| Striped Bass | $6.50 |
| Wild King Salmon | $8.00 |
| Seared Salmon Belly | $6.75 |
| Freshwater Eel W/ Yuzu Salt | $8.50 |
| Japanese Sardine | $6.50 |
| Japanese Mackerel | $6.50 |
| Oysters | |
| Kussi | $3.50 |
| Pacific | $3.00 |
| Kumamoto | $4.00 |
| Wa-Gyu Beef | |
| Nigiri Sushi | $8.00 |
| Rice Outside Roll(Spc) | |
| California Roll Inside: imitation crab and avocado |
$8.00 |
| California W/Real Crab Real crab and avocado |
$18.00 |
| Vegetable Roll Inside: avocado, cucumber, yamagobo and asparagus top radish sprout |
$8.00 |
| Salmon Skin Roll Inside: salmon skin, cucumber and yamagobo top radish sprout and bonito flake sauce: eel |
$9.00 |
| Shrimp Tempura Roll Inside: shrimp tempura and shiso leaf sauce: yakidare, tempura crumble |
$9.00 |
| Eel Roll Inside: cucumber and avocado top fresh water eel sauce: eel |
$17.00 |
| Crab & Asparagus Roll Inside: real crab and asparagus top radish sprouts sauce: dynamite on the side |
$19.00 |
| Soft Shell Crab Roll Inside: deep-fried soft shell crab, imitation crab top and cucumber bonito flake sauce: ponzu |
$19.00 |
| Salmon & Avocado Roll Inside: fresh salmon and avocado top: fresh salmon and red onion |
$19.00 |
| Rainbow Roll Inside: imitation crab and avocado top: tuna, salmon, albacore, yellowtail and shrimp |
$19.00 |
| Halibut Tempura Roll Inside: italibut tempura top avocado sauce: yakidare |
$19.00 |
| Seared Albacore Roll Wblack pepper inside: albacore and avocado top: seared albacore and red onion sauce: yakidare |
$19.00 |
| Speciality Roll (8pc) | |
| Special Spicy Albacore Roll W/garlic chips inside: albacore top: garlic chip, smelt roe and green onion sauce: spicy mayo and sriracha |
$18.00 |
| Robert Roll Inside: shrimp tempura and imitation crab top: avocado sauce: yakidare |
$14.00 |
| Chris Roll Inside: shrimp tempura and imitation crab top: avocado, garlic chips, smelt eggs and green onion sauce: spicy mayo, sriracha and yakidare |
$18.00 |
| Linda Roll Inside: ilalibut tempura and imitation crab top: avocado, garlic chips, smelt eggs and green onion sauce: spicy mayo, sriracha and yakidare |
$22.00 |
| Philadelphia Roll Inside: fresh or smoked salmon cream cheese cucumber and top: avocado, salmon and red onion |
$17.00 |
| Scallop Dynamite Roll Inside: imitation crab and avocado top: toasted bay scallop dynamite and shiitake mushroom |
$17.00 |
| Calamari Tempura Roll Inside: calamari tempura and cucumber top: red ginger, seaweed flake and bonito flake sauce: tonkatsu and dynamite |
$13.00 |
| Eel & Shrimp Tempura Roll Inside: shrimp tempura, shiso leaf fresh water eesauce: eel |
$19.00 |
| Spicy Tuna Tempura Roll Inside: tuna tempura top: crashed garlic chip and green onion sauce: spicy mayo, sriracha and yakidare |
$15.00 |
| Lunch Special | |
| Albacore Tataki 6pc albacore sashimi with special vinegar sauce |
$22.00 |
| Sushi Lunch Chef’s choice 7pc sushi |
$24.00 |
| Sashimi Lunch Chef’s choice 10pc sashimi |
$29.00 |
| Nama Chirashi Varieties of chef’s choice sashimi over sushi rice bowl |
$29.00 |
| Tempura & Teriyaki 2pc shrimp & 2pc vegetable tempura |
$19.00 |
| Tempura & Sushi 2pc shrimp & 2pc vegetable tempura, chef’s choice 4pc sushi |
$23.00 |
| Tempura & Sashimi 2pc shrimp & 2pc vegetable tempura, chef’s choice 6pc sashimi |
$25.00 |
| **Tempura & Roll 2pc shrimp & 2pc vegetable tempura, choice of oneroll |
$21.00 |
| **Roll & Teriyaki Choice of one roll and chicken |
$19.00 |
| **Roll & Sushi Choice of one roll and chef’s choice 4pc sushi |
$24.00 |
| **Roll & Sashimi Choice of one roll and chef’s choice 6pc sashimi |
$27.00 |
| **Roll & Tataki Choice of one roll and albacore or salmon tataki |
$25.00 |
| **Roll Lunch Choice of 2 rolls |
$21.00 |
| Lunch Special – Side Choice | |
| Rice | |
| Green Salad | |
| Seaweed Salad | |
| Cucumber Salad | |
| Cold Tofu | |
| Rice Bowl | |
| Yakitori Don Marinade broiled chicken |
$13.00 |
| Teriyaki Chicken Don Grilled chicken and vegetable |
$15.00 |
| Katsu Don Panko breaded pork cutlet, onion and egg |
$16.00 |
| Chirashi Sushi Don Variety of fresh sashimi over sushi rice |
$36.00 |
| Noodle Soup | |
| Plain | $8.00 |
| Wakame Wakame seaweed |
$10.00 |
| Chicken | $13.00 |
| San Sai Japanese wild mountain edible vegetable |
$14.00 |
| Duck | $16.00 |
| Tempura W/3 pieces shrimp tempura |
$16.00 |
| Nabeyaki Chicken, vegetable, fish cake, egg cake, shrimp and vegetable tempura. |
$18.00 |
| Desert | |
| Matcha (Green tea) |
$4.00 |
| Red Bean | $4.00 |
| Black Sesame | $4.00 |
| Lychee | $4.00 |
| Mango Sorbet | $4.00 |
| Strawberry | $4.00 |
| Vanilla | $4.00 |
| Chocolate | $4.00 |
| Mochi Ice Cream | |
| Matcha (Green tea) |
$2.50 |
| Black Sesame | $2.50 |
| Mango | $2.50 |
| Strawberry | $2.50 |
| Vanilla | $2.50 |
| Chocolate | $2.50 |
| Island Coffee | $2.50 |
| Kids Meal | |
| Bullet Train Deep fried chicken, 1pc salmon and 1 pc shrimp sushi, 2 pc california roll, 1pc shrimp and 1pc vegetable tempura |
$12.00 |
| Teriyaki Chicken Don | $8.00 |
| Hot Sake | |
| Small (60oz) |
$65.00 |
| Large (10oz) |
$65.00 |
| Beer – Beer On Tap | |
| Asahi Super Dry | $8.50 |
| Sapporo Premium | $8.50 |
| Nigori Sake | |
| Kikumasamune 500/smu-40 |
$24.00 |
| Kikusui Perfect Snow 300m/smu-19 |
$17.00 |
| Sparkling Sake | |
| Hana Awaka Sparkiling 250ml/smu-60 |
$14.00 |
| Sparkiling Wine | |
| Cuvee Jean Louis Brut (187ml) |
$9.00 |
| Plum Wine & Sho-Chu | |
| Plum Wine ( Choya ) |
$9.00 |
| Chum Churum Soju (375ml) |
$18.00 |
| Chu-Hi 1-Pop (335ml) |
$7.50 |
| Soft Drink | |
| Iced Green Tea. (Refill) |
$3.00 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr Pepper | $2.50 |
| Lemonade | $3.00 |
| Perrier | $3.00 |
| Calpico | $4.50 |
| A La Carte – Tempura | |
| Shrimp Tempura (3pc) |
$9.00 |
| Vegetable Tempura (6pc) |
$9.00 |
| Chicken Tempura W/ onion ring |
$10.00 |
| Dish Of Tempura (2pc shrimp 4 pc vegetable) |
$12.00 |
| Shiitake Mushrooms Tempura (Stuffed shrimp) |
$14.00 |
| A La Carte – Broiled Fish | |
| Japanese Mackerel (Saba) |
$12.00 |
| Whole Squid | $15.00 |
| Salmon Collar | $16.00 |
| Yellowtail Collar | $17.00 |
| Miso Glazed Black Cod | $22.00 |
| A La Carte – Grilled | |
| Chicken Thigh | $14.00 |
| Salmon | $17.00 |
| Beef Rib Eye (8oz) |
$24.00 |
| Yakiniku (Bbq short rib beef) |
$22.00 |
| A La Carte – Salad | |
| Cucumber Sunomono | $6.50 |
| Marinated Seaweed | $6.50 |
| California Green Salad Spring mix, avocado, asparagus and more |
$11.00 |
| Salmon Skin Salad Spring mix, daikon, cucumber, gobo, onion and more *eel sauce |
$10.00 |
| Fresh Seaweed Salad Assortment of fresh seaweed |
$13.00 |
| Sashimi Salad Chef’s choice sashimi served over spring mix salad |
$22.00 |
| Octopus Sunomono Cucumber sunomono w/sliced octopus |
$16.00 |
| Goshi Dinner | |
| Goshi Tataki 5pc albacore tataki |
$36.00 |
| Goshi Sashimi Chef’s choice of 6pc sashimi |
$36.00 |
| Goshi Sushi Chef’s choice of 5 pc sushi |
$38.00 |
| Goshi Teriyaki Teriyaki |
$34.00 |
| Nigiri Sushi | |
| Inari | $4.00 |
| Egg Cake | $5.00 |
| Boiled Shrimp | $5.50 |
| Squid (Mongo) |
$6.00 |
| Smelt Rose | $6.50 |
| Octopus | $7.00 |
| Japanese Mackerel | $7.50 |
| Fresh Water Eel | $7.50 |
| Albacore W/ garlic |
$8.00 |
| Salmon | $8.00 |
| Smoked Salmon W/garlic |
$8.50 |
| Yellowtail | $8.50 |
| Halibut | $9.00 |
| Seared Salmon Belly | $9.00 |
| Salmon Roe | $9.50 |
| Scallop | $9.00 |
| Albacore Toro | $10.00 |
| Tuna | $9.50 |
| Blue Fin Tuna Toro | |
| Uni (Sea Urchin) | |
| Sweet Shrimp | |
| Assortment Sushi Plat(6pc) | $22.00 |
| Assortment Sushi Plate (10pc) | $35.00 |
| Seaweed Outside Roll | |
| Cucumber Roll | $5.50 |
| Avocado Roll | $5.50 |
| Kanpyo Roll Cooked japanese squash |
$6.00 |
| Albacore Roll W/garlic & red onion |
$9.00 |
| Salmon Roll | $9.00 |
| Yellowtail Roll W/green onion |
$9.50 |
| Scallop Roll W/smelt egg |
$10.00 |
| Smoked Salmon Roll W/garlic |
$10.00 |
| Futomaki Japanese veg ad egg cake |
$10.00 |
| Tuna Roll | $10.00 |
| Hand Roll | |
| Salmon Skin Hand Roll | $6.50 |
| Salmon Hand Roll W/green onion |
$8.00 |
| Scallop Hand Roll W/smelt egg |
$9.00 |
| Fresh Water Eel Hand Roll W/avocado & cucumber |
$9.00 |
| Yellowtail Hand Roll W/green onion |
$9.00 |
| Crab & Asparagus Hand Roll | $9.00 |
| Soft Shell Crab Hand Roll W/shiso &cucumber |
$9.00 |
| Tuna Hand Roll | $9.50 |
| Kitchen Special | |
| Dobin- Mushi (Masutak mushroom soup) |
$15.00 |
| Deepfried Whole Sole | $25.00 |
| Seafood Skio Parmen Noodle | $12.50 |
| Goshi’s Seafood Salad | $20.00 |
| *Fried Squid Leg | $7.50 |
| Shiitake Mushroom Stuffed | $9.50 |
| Fried Baby Fresh Water Crab (7pc) |
$12.00 |
| Broiled Wild Yellowtail Cheek W/ shrimp tempura |
$12.00 |
| Deepfried Soft Shell Shrimp | $8.00 |
| San Sai Noodle Soup (Mountain veggie) |
$12.00 |
| Duck Noodles | $12.00 |
| Smelt Fish Tempura | $7.00 |
| Panko Breaded Fried Oyster (3pc) |
$11.00 |
| Litle Neck Clam Clear Soup | $5.00 |
| Manila Clam Miso Soups | $5.00 |
| Grilled Conch Clam | $15.00 |
| Others | |
| Sashimi Of The Day (8pc) trevally jack, wild king salmon amberjack, skipjack tuna |
$25.00 |
| Bluefin Tuna (Spain) |
$14.00 |
| Sukiyaki Thinly sliced beef, tofu and shirataki noodle and variety of vegetable in a hot pan |
$20.00 |
… View more
Order and Reservations
Reservations: goshipasorobles.com
Contact Goshi Japanese Restaurant
Address: 772 Pine St, Paso Robles, CA 93446
Phone: (805) 227-4860
Website: https://goshipasorobles.com/dinner-menu-2/
Hours
| Wednesday | 11:30AM–1:30PM, 5–8PM |
| Thursday | 11:30AM–1:30PM, 5–8PM |
| Friday | 11:30AM–1:30PM, 5–8PM |
| Saturday | 11:30AM–1:30PM, 5–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–1:30PM, 5–8PM |
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