4.5 – 99 reviews $$ • Restaurant
Menu
| Menu – Everyday Breakfast | |
| Breakfast Sandwich Grilled italian bread with your choice of ham, bacon or sausage and topped with american or provolone cheese. |
$7.00 |
| Gourmand Breakfast Wrap Scrambled eggs, truffle aioli, sliced turkey and crumbled goat cheese on your choice of wrap. |
$8.00 |
| Eggs In A Basket Two dippy eggs baked into buttered italian bread and garnished with diced scallions. |
$6.00 |
| BYO Breakfast Scramble Our mash up of scrambled eggs, cubed, fried potatoes and your selection of 3 toppings. |
$8.00 |
| Dutch Po Boy French baguette with cream cheese, filled with fried scrapple and eggs, bacon strips. Drizzled with maple syrup. |
$8.50 |
| Gourmand French Toast French baguette, fried in our signature egg batter. Topped with maple syrup, butter and powdered sugar. |
$7.00 |
| Berks Breakfast Three eggs your way served with your choice of sausage, bacon, or ham. Served with ranch seasoned potatoes and toast. |
$8.00 |
| Cheesesteak Omelet 3 egg omelet with sauteed onions, chopped steak and white cheddar sauce. Served with toast. |
$8.00 |
| Truffled Mushroom Omelet 3 eggs, balsamic mushrooms and crumbled goat cheese. Topped with house-made truffle aioli. Served with toast. |
$8.00 |
| Burgh Benedict Potato rolls topped with pastrami, fried eggs, melted provolone and hollandaise over a bed of fries. |
$9.00 |
| Mixed Berry French Toast Cinnamon battered Italian bread, filled with mixed berry relish and topped with powdered sugar and fresh fruit. |
$8.00 |
| Chicken Cordon Omelet Freshly made omelet filled with diced chicken, tavern ham, course ground mustard and melted swiss. Served with toast. |
$9.00 |
| Menu – Appetizers | |
| Seared Ahi Tuna Kebobs Grilled, rare ahi tuna, arugula, soy wasabi aioli, tuxedo sesame seeds and scallions. |
$8.50 |
| Salmon & Goat Cheese Sliders Smoked salmon, goat cheese, balsamic glaze and spring mix on grilled slider rolls. |
$7.50 |
| Avocado Toast Grilled Italian bread topped with smashed avocado, pico de gallo and shaved parmesan. |
$6.00 |
| Grilled Chicken Skewers Topped with either hot sauce and bleu cheese or sauteed mushrooms, truffle aioli and crumbled goat cheese. |
$8.00 |
| Keto Plate All keto friendly antipasto, hard boiled egg, tuna salad scoop on romaine leaf, ham & swiss roll ups and arugula salad. |
$7.50 |
| Tomatillo Guacamole Pureed tomatoes, minced garlic and avocado blended with pico de gallo. Served with tortilla chips. |
$7.00 |
| Menu – Specialty Fries | |
| Gourmand Fries Fried pastrami, melted provolone, crumbled bacon, pico de gallo and chipotle aioli. |
$8.00 |
| Truffled Goat Cheese Fries A bed of hot fries topped with truffle aioli, crumbled goat cheese and chives. |
$7.00 |
| Far East Fries Pulled pork, sriracha, soy wasabi aioli, house-made kimchi, pickled ginger and scallions. |
$8.00 |
| Poutine Hot crispy fries, smothered with rich beef gravy and topped with crumbled goat cheese and chopped scallions. |
$7.00 |
| Midwest Fries Our crispy fries covered with rich “loose meat” and slathered with pickles, fancy sauce and white cheddar. |
$8.00 |
| Chicken Bacon Ranch Diced, grilled chicken, ranch drizzle, shaved parmesan and crumbled bacon on top of crispy shoestring fries. |
$8.00 |
| Cheese Steak Fries Shoestring fries smothered with chopped rib-eye steak, caramelized onions and white cheddar sauce. |
$8.00 |
| Cheddar Pork Fries Our pulled pork topped with white cheddar, slaw and chipotle aioli on top of shoestring fries. |
$8.00 |
| Menu – Salads | |
| Kale & Goat Cheese Salad Crisp kale, crumbled goat cheese, candied pecans, dried cranberries and a sumac berry aioli drizzle. |
$8.00 |
| Southern Style Cobb Blackened chicken, egg, cooper sharp, pico de gallo, scallions and tortilla strips. Served with Southwest dressing. |
$8.50 |
| Red Beets & Goat Cheese Goat cheese crumbles, sliced beets, walnuts and crisp arugula and spring mix with honey & mustard seed vinaigrette. |
$8.50 |
| Mixed Green Tuna Salad Spring mix, red onion, sliced cucumber and shaved parmesan with a generous portion of home-made tuna salad. |
$8.50 |
| Chopped Steak Salad Romaine lettuce, shaved rib-eye steak, crumbled bleu cheese, sauteed mushroom and red wine vinaigrette. |
$9.50 |
| Caesar A La Gourmand Freshly chopped romaine, home-made caesar dressing, shaved parmesan and croutons. Add chicken for an additional charge. |
$7.50 |
| Classic Chef Salad Romaine, ham, turkey breast, crumbled bleu cheese, egg, tomato, red onion and banana peppers. Served with ranch. |
$9.00 |
| Seared Ahi Tuna Salad Over spring mix with mandarin oranges, water chestnuts, scallions and almonds. Served with a pear-cilantro vinaigrette. |
$11.50 |
| Manchego Apple Walnut Pickled fennel, shaved green apple, diced walnuts and manchego over arugula and spring mix with red wine vinaigrette. |
$8.50 |
| Spinach Salad With Warm Bacon Dressing Baby spinach, sliced red onion, hard boiled egg, bleu cheese crumbles and hot bacon dressing. |
$9.00 |
| Trail Mix Salad Spring mix topped with strawberries, raisins, pecans, almonds and walnuts. Served with mixed berry vinaigrette. |
$8.50 |
| Menu – Sandwiches | |
| Iowa Tavern Sandwich Lightly herbed “loose” ground beef, diced dill pickles, melted cheddar and fancy sauce on a potato roll. |
$9.00 |
| Chicago Style Italian Beef Sandwich Sliced roast beef, cooked in au jus. Topped with shaved parmesan and banana peppers on a hard roll. |
$8.50 |
| Trio Cheese Sandwich Melted gruyere, sharp provolone and asiago on thick-cut, grilled italian bread. Served with fries. |
$7.50 |
| Picnic Chicken Panini Course ground mustard glazed chicken breast, sharp provolone, arugula, balsamic tomato and pressed italian bread. |
$8.50 |
| The Pagoda Sandwich House-roasted turkey, soy-maple aioli, crumbled goat cheese, pickled vegetables and arugula on a long roll. |
$8.50 |
| The Burgh Sandwich Pastrami and melted provolone. Topped with fries, tomato and cole slaw. Layered between thick-cut slices of italian bread. |
$8.50 |
| Ahi Ceviche Fish Tacos Sushi grade ahi tuna, marinated in lime juice and topped with chipotle aioli, cabbage slaw and pico de gallo. |
$10.00 |
| Chicken Salad Reuben Sandwich Fresh chicken salad, melted cooper sharp, cole slaw, thick cut wheat toast and hollandaise mayo. |
$8.50 |
| Peanut Butter Jelly Time Sandwich House-made mixed berry sauce, peanut butter, candied pecans. Served on grilled italian bread. |
$7.50 |
| Spicy Pulled Pork Sandwich North Carolina style pork, melted American cheese, chipotle aioli and home-made cole slaw on a potato roll. |
$8.50 |
| Dagwood Samich Marble rye packed with ham, pastrami, roast beef, Swiss cheese, romaine, tomato, bacon and mayo. |
$10.00 |
| Grilled Mushroom Melt Sandwich Sauteed balsamic mushrooms, melted provolone, spring mix and truffle aioli on grilled italian bread. |
$8.00 |
| Spicy Grilled Chicken Sandwich Grilled chicken breast, hot sauce and bleu cheese. Served with lettuce, tomato and red onion on a potato roll. |
$9.00 |
| The Berks Sandwich Fried lebanon bologna, cream cheese, apple butter and home-made potato chips on a grilled potato bun. |
$8.50 |
| Smoked Salmon BLT Sandwich Layers of cured salmon piled onto grilled italian bread. Topped with tomatoes, lettuce, bacon and sumac berry aioli. |
$9.00 |
| French Connection Sandwich House-roasted turkey breast, baked brie, fresh field greens and mixed berry relish on toasted french baguette. |
$8.50 |
| Croque Monsieur Sandwich Grilled ham, melted 3 cheese blend, course grain mustard and white cheddar sauce on toasted artisan bread. |
$8.50 |
| Cubano Sandwich Toasted long roll, pulled pork, tavern ham, melted swiss cheese, dill pickles and course ground mustard; pressed. |
$8.50 |
| Tuna Melt Sandwich House-made tuna salad, melted swiss cheese, thick-cut tomato sliced and scallions on toasted marble rye. |
$8.50 |
| COLE On Roll My son’s favorite, sliced ham, melted cooper sharp, lots of mayo, romaine, sliced tomato on a baked long roll. |
$8.50 |
| Build Your Own Sandwich Choose 1 item from each category and 3 choices of toppings. Extras are available for an additional charge. |
$8.00 |
| Menu – Specialty Cheese Steaks | |
| Gourmand Cheese Steak Rib-eye steak topped with sharp white cheddar, sauteed onions and scallions on warm french baguette. |
$9.00 |
| Spicy Chicken Cheese Steak Diced, grilled chicken, Gourmand hot sauce, white cheddar sauce, crumbled bleu cheese and scallions. |
$8.50 |
| Breakfast Steak Chopped rib-eye with scrambled eggs, sauteed mushrooms, mayo, melted cooper sharp and crumbled bacon. |
$9.00 |
| Chopped Pepper Steak Our choice steak blended with sweet peppers, diced jalapeno, banana peppers and sharp provolone. |
$9.00 |
| Southwest Steak Chopped rib-eye, diced chicken, white cheddar, pico de gallo, pickled red onion, fried tortilla strips and chipotle aioli. |
$10.00 |
| Epic Steak Ground beef and chopped rib-eye topped with melted brie, truffle aioli, scallions, arugula and crumbled parmesan crisps. |
$11.00 |
| Farmer’s Special Our choice steak meat with tavern ham, pulled pork, scrambled eggs, cheddar cheese and diced tomato on baguette. |
$12.00 |
| Pickle Steak Chopped rib-eye, diced dill pickles, sharp white cheddar, bleu cheese and garlic-dill aioli on a long roll. |
$10.00 |
| Menu – Gourmand Burgers | |
| The Standard Seasoned ground beef burger, grilled and topped with cooper, lettuce, tomato, red onion and pickles on a potato roll. |
$10.50 |
| Berks Burger Our hamburger fest award winner! Ground beef topped with fried lebanon bologna, cream cheese, apple butter and chips. |
$11.00 |
| 3 Mile Island Hot pepper dry-rubbed burger topped with sliced jalapeno and hot banana peppers, melted cooper cheese and cayenne aioli. |
$11.00 |
| Juicy Lucy Our all beef burger stuffed with american cheese and topped with white onion, tomato, romaine and steak sauce. |
$12.00 |
| Reuben Burger Burger topped with pastrami, melted swiss, sauerkraut and sriracha 1000 island on grilled marbled rye. |
$12.00 |
| The Dutchy A perfectly cooked burger topped with a fried egg, griddled scrapple, bacon, cream cheese and maple drizzle. |
$11.50 |
| Umami Burger Sauteed balsamic mushrooms, truffle aioli, crumbled goat cheese and banana peppers on a seasoned ground beef burger. |
$11.50 |
| Diner Burger 50’s style double patties, sauteed onions, fancy sauce and molten white cheddar. Served with gravy fries. |
$12.00 |
| Menu – Kid’s Menu | |
| Grilled Cheese Sandwich | $5.99 |
| Peanut Butter & Jelly Sandwich | $5.99 |
| Grilled Chicken Strips With Ranch Dressing | $5.99 |
| Ham & Cheese Sliders | $5.99 |
| Kid’s Cheeseburger | $5.99 |
| Breaded Chicken Nuggets | $5.99 |
… View more
Contact Gourmand Cafe
Address: 945 Berkshire Blvd, Wyomissing, PA 19610
Phone: (610) 743-3233
Website: http://gourmandpa.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 9AM–2PM |
| Wednesday | 9AM–2PM |
| Thursday | 9AM–2PM |
| Friday | 9AM–2PM |
| Saturday | 9AM–2PM |
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