Train station turned upscale restaurant with seafood & steaks plus a more casual attached saloon.
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh.
4.3 – 1 reviews $$$ • Restaurant
Menu
| 40_000066_GRCO8_1_2019 | |
| Cold Starters | |
| Raw Oysters on the Half Shell* | |
| Chesapeake Bay, Maryland | $3.00 |
| Shrimp Cocktail five jumbo shrimp, house made cocktail sauce |
$15.00 |
| Seared Black + White Sesame Tuna seared ahi, pickled cucumber slaw, mango salsa, hoisin sauce |
$13.00 |
| Hot Starters | |
| Grilled Octopus saffron risotto, black olive tapenade, watermelon radish chips |
$17.00 |
| Crispy Pork Belly Skewers watermelon, kimchi vinaigrette, spiced candied cashews, black garlic oil |
$14.00 |
| Firecracker Shrimp tempura battered, creamy sweet chili glaze |
$12.00 |
| Dynamite Scallops crab encrusted, basil oil |
$14.50 |
| Maryland Style Crab Cake roasted corn sauté, mustard sauce, traditional tartar |
$15.50 |
| Almond Encrusted Brie peach jam, crostini |
$12.50 |
| Calamari Fritto Misto flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze |
$13.00 |
| Lamb Meatballs spaghetti squash, smoked marinara, whipped feta, basil oil |
$13.50 |
| Salads | |
| Iceberg Wedge blue cheese crumbles, tomato, red onion, applewood smoked bacon, blue cheese dressing |
$10.00 |
| Martha’s Vineyard Salad pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette |
$9.00 |
| Mozzarella Caprese beefsteak tomatoes, fresh mozzarella, basil oil |
$9.00 |
| Classic Caesar house made dressing, parmesan, croutons, anchovy |
$10.00 |
| add chicken or shrimp to any salad | $5.00 |
| Entrée Salads | |
| Ocean Cobb chilled lobster, shrimp & crab “louie”, bacon, egg, avocado, blue cheese crumbles, red onion, white balsamic |
$22.00 |
| Chopped BBQ Chicken Salad roasted corn, black beans, cucumber, tomato, tortilla strips, ranch dressing |
$15.00 |
| Chicken Caesar traditional caesar, grilled chicken breast |
$13.00 |
| Prime Steak Titanic Wedge sliced prime flat iron, blue cheese crumbles, applewood smoked bacon, tomato, red onion, blue cheese dressing |
$18.00 |
| Soups | |
| Chilled Gazpacho sour cream, croutons |
$6.50 |
| New England Clam Chowder traditional new england style |
$8.00 |
| Charley’s Chowder mediterranean-style fish chowder |
$7.00 |
| Sensational Seafood | |
| Seared Scallops + Vegetable Couscous roasted shiitakes, spring pea purée, dill cream |
$31.00 |
| Grilled Tuscan Swordfish white bean + bacon passatina, kale, zucchini, carrot purée, chimichurri |
$23.00 |
| Planked Sixty South® Salmon tarragon mustard glaze, vegetable couscous |
$24.00 |
| Maryland Style Crab Cake roasted corn sauté, mustard sauce, traditional tartar coconut ginger rice, asparagus |
$17.50 |
| Coconut Shrimp mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables |
$20.50 |
| Sandwiches | |
| Prime Rib French Dip caramelized onions, au jus, horseradish sour cream |
$14.00 |
| Island Fish Tacos avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce |
$14.00 |
| Bistro Chicken Sandwich goat cheese, sun-dried tomatoes, field greens, balsamic vinaigrette, grilled focaccia |
$12.00 |
| Bacon Cheddar Burger 1/2 lb grilled to your specification |
$13.50 |
| Chili Dusted Tuna Sandwich chargrilled, bacon, pepper jack, honey-jalapeño aioli |
$15.50 |
| Crab Cake Sandwich tomato, melted cheddar, english muffin, mustard sauce |
$17.00 |
| Blue Crab Club lump crab, boursin, field greens, tomatoes, smoked bacon |
$16.50 |
| Entrées | |
| Prime Steak + Shrimp Scampi 8oz sliced flat iron, jumbo shrimp scampi, smashed redskins, house made steak sauce |
$34.00 |
| Lemon Chicken artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins |
$15.50 |
| Prime Steak Frites grilled, sliced, chimichurri, french fries |
$22.50 |
| Pasta | |
| Jumbo Shrimp Scampi roasted grape tomatoes, spinach, angel hair pasta, white wine garlic sauce, shaved parmesan |
$18.50 |
| Shrimp Pesto Linguine summer squash, spinach, grape tomatoes, shaved parmesan |
$19.00 |
| Roasted Vegetable Ravioli smoked marinara, shaved parmesan |
$16.00 |
| Power Lunch— Fast + Fresh – choose a starter | |
| Martha’s Vineyard Salad | |
| Classic Caesar Salad | |
| Charley’s Chowder | |
| New England Clam Chowder | |
| Power Lunch— Fast + Fresh – choose a main plate | |
| Lamb Meatballs spaghetti squash, smoked marinara, whipped feta, basil oil |
|
| Shrimp + Artichoke Linguine provencale tomato sauce |
|
| IPA Fish + Chips IPA beer battered, french fries, coleslaw |
|
| 41_000065_GRCO8_1_2019 | |
| cold Starters | |
| Raw Oysters on the Half Shell* | |
| Chesapeake Bay, Maryland | $3.00 |
| Shrimp Cocktail five jumbo shrimp, house made cocktail sauce |
$15.00 |
| Seared Black + White Sesame Tuna seared ahi, pickled cucumber slaw, mango salsa, hoisin sauce |
$13.00 |
| hot Starters | |
| Grilled Octopus saffron risotto, black olive tapenade, watermelon radish chips |
$17.00 |
| Crispy Pork Belly Skewers watermelon, kimchi vinaigrette, spiced candied cashews, black garlic oil |
$14.00 |
| Firecracker Shrimp tempura battered, creamy sweet chili glaze |
$12.00 |
| Dynamite Scallops crab encrusted, basil oil |
$14.50 |
| Maryland Style Crab Cake roasted corn sauté, mustard sauce, traditional tartar |
$15.50 |
| Calamari Fritto Misto flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze |
$13.00 |
| Almond Encrusted Brie peach jam, crostini |
$12.50 |
| Lamb Meatballs spaghetti squash, smoked marinara, whipped feta, basil oil |
$13.50 |
| Salads | |
| Iceberg Wedge blue cheese crumbles, tomato, red onion, applewood smoked bacon, blue cheese dressing |
$10.00 |
| Martha’s Vineyard Salad pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette |
$9.00 |
| Mozzarella Caprese beefsteak tomatoes, fresh mozzarella, basil oil |
$9.00 |
| CLASSIC CAESAR house made dressing, parmesan, croutons, anchovy |
$10.00 |
| Ocean Cobb chilled lobster, shrimp & crab “louie”, bacon, egg, avocado, blue cheese crumbles, red onion, white balsamic |
$22.00 |
| add chicken or shrimp to any salad | $5.00 |
| Twilight Prix Fixe – Choice of Starter | |
| Martha’s Vineyard Salad | |
| Caesar Salad | |
| Charley’s Chowder | |
| New England Clam Chowder | |
| Twilight Prix Fixe – Choice of Entrée | |
| Antarctic Salmon | $28.00 |
| Shrimp + Artichoke Linguine | $25.00 |
| Lemon Chicken | $23.00 |
| Top Sirloin | $28.00 |
| Coconut Shrimp | $25.00 |
| Twilight Prix Fixe – Choice of Dessert | |
| Vanilla Bean Ice Cream | |
| Chocolate Mousse | |
| substitute CHEESECAKE or KEY LIME PIE (add $3) | |
| Soups | |
| Chilled Gazpacho sour cream, croutons |
$6.50 |
| New England Clam Chowder traditional new england style |
$8.00 |
| Charley’s Chowder mediterranean-style fish chowder |
$7.00 |
| Sensational Seafood | |
| Seared Scallops + Vegetable Couscous roasted shiitakes, spring pea purée, dill cream |
$31.00 |
| Maryland Style Crab Cakes roasted corn sauté, mustard sauce, traditional tartar, coconut ginger rice, asparagus |
$31.00 |
| Ultimate Seafood Mixed Trio Sixty South® salmon, crab cakes, coconut shrimp, coconut ginger rice, fresh vegetables |
$34.00 |
| Oven Roasted Lobster Tail coconut ginger rice, asparagus |
$38.00 |
| Alaskan King Crab Legs 1 1/2 lbs, coconut ginger rice, fresh vegetables |
$59.00 |
| Caribbean Combo coconut shrimp, crab cake, sweet potato mash |
$29.00 |
| Today’s Catch – Preparations | |
| Wild Salmon | $32.00 |
| Gulf Snapper | $26.00 |
| Swordfish | $29.00 |
| Sixty South® Salmon | $27.50 |
| Alaskan Halibut | $35.00 |
| Rainbow Trout | $26.00 |
| Today’s Catch – Fish | |
| Grilled Tuscan Swordfish white bean + bacon passatina, kale, zucchini, carrot purée, chimichurri |
$28.00 |
| Dynamite Halibut crab encrusted, basil oil, coconut ginger rice, asparagus |
$39.00 |
| Planked Sixty South® Salmon tarragon mustard glaze, vegetable couscous |
$29.50 |
| Snapper Hemingway parmesan crusted, lump crab, lemon beurre blanc, coconut ginger rice, asparagus |
$32.00 |
| Hazelnut Crusted Rainbow Trout grilled shrimp, roasted tomato salsa, lemon butter, vegetable couscous |
$31.00 |
| Beef + Fowl | |
| SLOW ROASTED PRIME RIB smashed redskins, au jus, horseradish sour cream |
$30.00 |
| filet mignon maître d’butter, reggiano potato croquettes, asparagus |
$33.00 |
| New York Strip Steak 12oz, mushroom-shallot confit, smashed redskins, asparagus |
$36.00 |
| Bone-In Cowboy Ribeye 20oz cut, maître d’ butter, smashed redskins, onion strings |
$42.00 |
| Prime Steak + Lobster Tail 8oz sliced flat iron, oven roasted lobster tail, smashed redskins, house made steak sauce, drawn butter |
$48.00 |
| Prime Steak + Shrimp Scampi 8oz sliced flat iron, jumbo shrimp scampi, smashed redskins, house made steak sauce |
$34.00 |
| Lemon Chicken artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins |
$20.00 |
| Pasta | |
| Jumbo Shrimp Scampi roasted grape tomatoes, spinach, angel hair pasta, white wine garlic sauce, shaved parmesan |
$22.50 |
| Shrimp Pesto Linguine summer squash, spinach, grape tomatoes, shaved parmesan |
$23.00 |
| Roasted Vegetable Ravioli smoked marinara, shaved parmesan |
$17.00 |
| Accompaniments | |
| Oscar Topping crab, asparagus, béarnaise |
$8.50 |
| Shrimp Brochette grilled or blackened |
$7.00 |
| Alaskan King Crab (1/2 lb.) |
$25.00 |
| Smashed Redskin Potatoes | $3.50 |
| Oven Roasted Lobster Tail | $27.00 |
| Jumbo Fresh Asparagus | $7.00 |
| Maryland Style Crab Cake | $15.50 |
| Reggiano Potato Croquettes | $4.50 |
| Grand Concourse Menu | |
| Starters | |
| Raw Oysters on the Half Shell 1/2 dozen, ask for today’s selections |
$13.00 |
| Lobster Bites fried golden, soy ginger dipping sauce |
$16.00 |
| Firecracker Shrimp tempura battered, creamy sweet chili glaze |
$10.90 |
| Shrimp Cocktail five jumbo shrimp, house made cocktail sauce |
$15.00 |
| Dynamite Scallops crab encrusted, basil oil |
$14.00 |
| Maryland Style Crab Cake classic rouille & roasted red pepper sauce |
$15.00 |
| Calamari Frito Misto flash fried with pickled peppers, chipotle aioli, honey-sriacha glaze |
$12.00 |
| Almond Crusted Brie warm apple chutney, crostini |
$12.00 |
| Bruschetta Montrachet goat cheese, roma tomatoes, kalamata olives, crisp flatbread |
$12.90 |
| Soups | |
| Chilled Gazpacho sour cream, croutons |
$6.30 |
| New England Clam Chowder traditional new england style |
$7.50 |
| Charley’s Chowder mediterranean-style fish chowder |
$6.70 |
| Salads | |
| Mozzarella Caprese beefsteak tomatoes, fresh mozzarella, basil oil |
$9.00 |
| Iceberg Wedge point reyes blue cheese, tomato, applewood smoked bacon, red onion, blue cheese dressing |
$8.00 |
| Martha’s Vineyard Salad pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette |
$8.30 |
| Classic Caesar house made dressing, parmesan, croutons, anchovy |
$8.30 |
| Lunch Entree Salads | |
| Brown Derby Cobb chicken, applewood smoked bacon, tomato, chopped egg, point reyes blue cheese, avocado; choice of dressing |
$14.00 |
| Chicken Caesar traditional caesar salad; grilled chicken breast |
$12.00 |
| Chicken Cape Codder pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette; raspberry-glazed chicken |
$14.00 |
| Shanghai Tuna Salad chilled lo mein, vegetables, sweet soy vinaigrette; sesame encrusted tuna seared rare |
$15.50 |
| Tenderloin Salad grilled medallions, toasted walnuts, blue cheese, baby greens, balsamic vinaigrette, chipotle aioli |
$17.00 |
| Lunch Sandwiches | |
| Prime Rib French Dip caramelized onions, au jus, horseradish sour cream |
$13.50 |
| Island Fish Tacos avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce |
$13.20 |
| Blue Crab Club lump crab, boursin, field greens, tomatoes, smoked bacon |
$15.50 |
| Bistro Chicken Sandwich goat cheese, sun-dried tomatoes, field greens, balsamic vinaigrette, grilled focaccia |
$11.00 |
| Bacon Cheddar Burger 1/2 lb grilled to your specification |
$11.90 |
| Chili Dusted Tuna Sandwich chargrilled; bacon, pepper jack, honey-jalapeño aioli |
$15.00 |
| Crab Cake Sandwich tomato, melted cheddar, english muffin; mustard sauce |
$16.50 |
| Lunch Entrees | |
| Chicken Milano parmesan encrusted, mozzarella, tomato-basil sauce, creamed spinach |
$16.00 |
| Grilled Lemon Salmon lemon-honey vinaigrette, spring harvest vegetables |
$27.00 |
| Seared Halibut celery root purée, asparagus, lobster vermouth sauce |
$36.50 |
| Jumbo Shrimp Scampi roasted grape tomatoes, spinach, angel hair pasta, white wine garlic sauce |
$18.00 |
| Planked Salmon tarragon mustard glaze; roasted vegetables, roasted redskins |
$23.00 |
| Maryland Style Crab Cakes classic rouille, roasted red pepper sauce; coconut ginger rice, asparagus |
$17.50 |
| Bronzed Salmon dry spice rubbed; sweet & spicy roasted pepper sauce; coconut ginger rice |
$20.00 |
| Coconut Macadamia Shrimp mango salsa, sweet thai chili butter; coconut ginger rice, fresh vegetables |
$19.50 |
| Tournedos & Shrimp filet medallions, sautéed shrimp, casino butter, smashed redskins, asparagus |
$29.00 |
| Sensational Seafood Dinner Entrees | |
| Jumbo Shrimp Scampi roasted grape tomatoes, spinach, angel hair pasta, white wine garlic |
$22.00 |
| Maryland Style Crab Cakes classic rouille, roasted red pepper sauce; coconut ginger rice, asparagus |
$29.50 |
| Ultimate Seafood Mixed Trio grilled salmon, crab cake, coconut macadamia shrimp, coconut ginger rice, fresh vegetables |
$32.50 |
| Pan Seared Scallops risotto; pistachio pesto, baby squash |
$32.00 |
| Oven Roasted Lobster Tail coconut ginger rice, asparagus |
$37.00 |
| Caribbean Combo coconut-macadamia shrimp, crab cake; sweet potato mash, drunken vegetables |
$27.50 |
| Live Maine Lobster 1 1/2 lbs; coconut ginger rice, asparagus |
$49.00 |
| Alaskan King Crab Legs 1 1/2 lbs; coconut ginger rice, asparagus |
$59.00 |
| Today’s Catch | |
| Rainbow Trout | $24.00 |
| Gulf Snapper | $26.00 |
| Yellow Fin Tuna | $31.00 |
| Wild Salmon | $37.00 |
| Alaskan Halibut | $36.00 |
| Atlantic Salmon | $28.00 |
| Grilled Lemon Salmon lemon-honey vinaigrette, spring harvest vegetables |
$27.00 |
| Seared Halibut celery root pureé, asparagus, lobster vermouth sauce |
$36.50 |
| Wasabi Pea Encrusted Tuna soy-sriracha beurre blanc; coconut ginger rice, asparagus |
$32.00 |
| Planked Salmon tarragon mustard glaze; roasted vegetables, roasted redskins |
$30.00 |
| Hazelnut Crusted Rainbow Trout grilled shrimp, roasted tomato salsa, lemon butter, parmesan risotto, pistachio pesto, roasted vegetables |
$31.00 |
| Tilapia Provencale panko crusted; shrimp, artichoke hearts, tomatoes & spinach, lemon beurre blanc |
$29.00 |
| Snapper Hemingway parmesan crusted; lump crab, lemon beurre blanc, coconut ginger rice, asparagus |
$31.00 |
| Beef + Fowl Dinner Entrees | |
| Slow Roasted Prime Rib available Friday, Saturday & Sunday after 4:00pm | quantities are limited smashed redskins, au jus, horseradish sour cream |
$29.00 |
| Prime Rib Combinations | $39.00 |
| Filet Mignon maître d’butter; reggiano potato croquettes, asparagus |
$31.00 |
| New York Strip Steak 12oz, mushroom-shallot confit, smashed redskins, asparagus |
$35.00 |
| Pepper Crusted Tenderloin Medallions cremini cream; reggiano potato croquettes, asparagus |
$36.50 |
| Surf & Turf 6oz filet, lobster tail; maître d’ butter, smashed redskin potatoes, asparagus |
$49.00 |
| Bone-In Cowboy Ribeye 0oz cut; maître d’ butter, smashed redskins, onion strings |
$39.50 |
| Chicken Milanses parmesan crusted, roasted tomato sauce, spaghetti & fresh basil |
$22.00 |
| Accompaniments | |
| Oscar Topping crab, asparagus, bearnaise |
$8.00 |
| Shrimp Brochette grilled or blackened |
$7.00 |
| Alaskan King Crab 1/2 pound |
$25.00 |
| Oven Roasted Lobster Tail | $27.00 |
| Parmesan Risotto pistachio pesto |
$7.00 |
| Jumbo Fresh Asparagus | $7.00 |
| Creamed Spinach | $7.00 |
| Smasked Redkin Potatoes | $3.50 |
| Maryland Style Crab Cake | $15.00 |
| Reggiano Potato Croquettes | $4.50 |
| Desserts | |
| Chocolate Truffle Cake molten chocolate center, frangelico crème anglaise, vanilla ice cream, fudge sauce, heath bar crunch |
$9.50 |
| Key Lime Pie our signature house recipe with fresh key lime juice, graham cracker crust |
$7.00 |
| Mango Sorbet house made sorbet, fresh raspberries |
$5.50 |
| Bananas Foster Crème Brûlée rich custard laced with dark rum & brandy, fresh bananas, caramel |
$8.00 |
| Raspberries & Chambord ripe berries, chambord liqueur, vanilla ice cream |
$8.50 |
| Dulce de Leche Cheesecake caramel cheesecake, oreo crust, chantilly cream, salted caramel sauce |
$8.50 |
| Coffee | |
| Keoke Kahlúa Coffee Liqueur, dark crème de cacao, brandy, whipped cream |
$8.00 |
| Irish Jameson Irish Whiskey, crème de menthe drizzle, whipped cream |
$8.00 |
| Aspen Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream |
$8.00 |
| Tiramisu Affogato Tiramisu Liqueur, espresso, vanilla bean ice cream, whipped cream |
$9.00 |
| Gluten Sensitive – Starters | |
| Jumbo Shrimp Cocktail five jumbo shrimp; house-made cocktail sauce |
$15.00 |
| Raw Oysters on the Half Shell* distinctive, salty flavor; 1/2 dozen |
$13.00 |
| Mussels à la Muer white wine, garlic, fresh herbs |
$11.00 |
| Dynamite Scallops crab encrusted, basil oil |
$14.00 |
| Gluten Sensitive – Salads | |
| Martha’s Vineyard Salad pine nuts, blue cheese, red leaf, bibb, red onion; maple-raspberry vinaigrette |
$8.30 |
| Caesar Salad house made dressing, parmesan, anchovy |
$8.30 |
| Wedge of Iceberg point reyes blue cheese, tomato, applewood smoked bacon, red onion; blue cheese dressing |
$8.00 |
| Chopped Cobb Salad chicken, applewood smoked bacon, tomato, chopped egg, point reyes blue cheese, avocado; choice of dressing |
$14.00 |
| Mozzarella Caprese beefsteak tomatoes, fresh mozzarella, fresh basil; basil oil drizzle |
$9.00 |
| Gluten Sensitive – Today’s Catch | |
| Atlantic Salmon | $28.00 |
| Alaskan Halibut | $38.00 |
| Rainbow Trout | $24.00 |
| Yellowfin Tuna | $30.00 |
| Snapper | $26.00 |
| Gluten Sensitive – Sensational Seafood | |
| Planked Salmon tarragon mustard glaze; roasted vegetables, roasted redskins |
$30.00 |
| Bronzed Salmon dry spice rubbed; sweet & spicy roasted pepper sauce; coconut ginger rice, steamed vegetables |
$27.50 |
| Coldwater Lobster Tail oven roasted; coconut ginger rice, asparagus |
$37.00 |
| Grilled Shrimp lemon beurre blanc, coconut ginger rice, steamed vegetables |
$19.50 |
| Alaskan King Crab Legs steamed; 1 1/2 lbs.; drawn butter, asparagus, coconut ginger rice |
$59.00 |
| Live Maine Lobster steamed; 1 1/2 lbs; drawn butter, coconut ginger rice, asparagus |
$49.00 |
| Dynamite Halibut crab encrusted, basil oil; coconut ginger rice, asparagus |
$39.00 |
| Gluten Sensitive – Beef + Fowl | |
| Filet Mignon smashed redskin potatoes, fresh asparagus |
$31.00 |
| New York Strip mushroom-shallot confit, asparagus, smashed redskin |
$36.00 |
| Lemon Chicken artichoke hearts, mushrooms, lemon beurre blanc; smashed redskin potaotes |
$19.00 |
| Slow Roasted Prime Rib* available Friday, Saturday & Sunday after 4:00pm | quantities are limited smashed redskins, au jus, horseradish sour cream |
$29.00 |
| Surf & Turf* 6oz filet, lobster tail; asparagus, smashed redskin potatoes |
$49.00 |
| Happy Hour Drinks | |
| GLASS WINES Lindeman’s Bin 65 Chardonnay Grace Lane Riesling Beringer White Zinfandel Snap Dragon Cabernet Sauvignon |
$6.00 |
| COCKTAILS Mango Iced Tea Premium House Margarita Mango Mojito Beachfront |
$6.00 |
| MARTINIS Pomegranate Spicy Cucumber Apples & Oranges |
$7.00 |
| WELL SPIRITS Vodka • Rum • Gin Bourbon • Tequila • Scotch |
$3.00 |
| PREMIUM DRAFTS Stella Artois Samuel Adams Penn Dark Blue Moon Big Hop IPA Spoonwood ‘Killer Diller’ IPA Spoonwood Seasonal |
$7.00 |
| DOMESTIC DRAFTS Miller Lite Yuengling PBC Iron City Light |
$3.50 |
| Happy Hour Food | |
| Steamed Edamame japanese sea salt |
$4.00 |
| Portobello Mushroom Fries honey jalapeno aioli |
$4.00 |
| Shrimp Dumplings fried or steamed; thai chili sauce |
$4.00 |
| Raw Oysters three freshly shucked east coast oysters on the half shell, cocktail sauce |
$5.00 |
| Craft Beer Battered Cod malt vinegar tartar sauce |
$5.00 |
| White Flatbread mozzarella, garlic & herbs |
$6.00 |
| Blue Cheese Sliders caramelized onions; served with french fries |
$6.00 |
| Mussels à la Muer white wine, garlic & fresh herbs |
$6.00 |
| Firecracker Poppers tempura fried shrimp; creamy sweet chili glaze |
$6.00 |
| Crab BLT Sliders brioche club; served with french fries |
$7.00 |
| Happy Hour Surf & Turf grilled beef tenderloin medallion crowned with a garlic jumbo shrimp |
$7.00 |
| Mini Lobster Roll a taste of the new england favorite; lobster salad, toasted bun, onion string |
$7.00 |
| Gandy Dancer Saloon – Raw Bar | |
| Peel & Eat Shrimp 1 dozen |
$9.50 |
| Topneck Clams | $1.70 |
| Blue P oint Oysters | $2.00 |
| Half Moon Oysters | $2.80 |
| Gigamoto Oysters | $3.20 |
| Hood Canal Oysters | $3.50 |
| Chilled Seafood Sampler blue points (3), clams (3), peel & eat shrimp (6) |
$15.00 |
| Gandy Dancer Saloon – Appetizers | |
| Crab, Spinach & Artichoke Dip topped with mozzarella cheese & baked |
$11.00 |
| Dynamite Scallops on the half shell, crab encrusted, basil drizzle |
$14.00 |
| Mussels a la Muer white wine, garlic & fresh herbs |
$11.00 |
| Casino Clams herb butter, diced bell pepper & crisp bacon |
$11.00 |
| Oysters Rockefeller accented with béarnaise |
$11.50 |
| Crab Stuffed Mushrooms baked with smoked gouda sauce & parmesan cheese |
$11.00 |
| Firecracker Shrimp tempura battered, sweet chili glaze |
$10.50 |
| Bruschetta Montrachet goat cheese, roma tomatoes, kalamata olives, fresh basil & garlic served on a crispy flatbread |
$12.00 |
| Gandy “ You Pick Two” Repast choose any two of the following… Charley’s Chowder • Black Bean Soup • Soup of the Day • Half Sandwich of the Day • House Salad • Caesar Salad |
$9.50 |
| Gandy Dancer Saloon – Soups & Salads | |
| Charley’s Chowder mediterranean-style fish chowder |
$5.90 |
| Black Bean Soup spicy andouille sausage, pico de gallo & sour cream |
$5.90 |
| Soup of the Day | $5.90 |
| Gandy House Salad white balsamic vinaigrette, sundried & cherry tomato, pepperoncini, cucumbers & red onion |
$5.90 |
| Classic Caesar Salad croutons, freshly grated parmesan cheese |
$6.50 |
| Giant Caesar croutons, freshly grated parmesan cheese |
$12.50 |
| Shrimp & Lump Crab Salad greek marinated; crisp greens, tomatoes, cucumbers; jerez sherry vinaigrette |
$15.00 |
| Gandy Dancer Saloon – Kettle Creations | |
| Linguine with Clam Sauce a gandy saloon classic; red or white sauce |
$13.90 |
| Seafood Steamer P ot top neck clams, mussels, shrimp, andouille sausage, corn & redskin potatoes in a rich clam broth |
$19.00 |
| Cajun Chick en T ortellini cream sauce, mushrooms & cheese tortellini |
$14.50 |
| Salmon of the Angels sauteed salmon medallions, angel hair pasta; garlic-tomato basil cream sauce |
$12.90 |
| Linguine Primavera fresh vegetables, light garlic-herb sauce |
$11.90 |
| Shrimp & Ar tichok e P asta light tomato-garlic sauce, angel hair |
$14.50 |
| Vegetable Coconut Curr y seasonal vegetables, coconut infused thai curry sauce, cilantro, peanuts, coconut-ginger rice |
$12.50 |
| Pasta Diablo hot Italian sausage, zesty tomato sauce, linguine |
$13.50 |
| Gandy Dancer Saloon – Sandwiches | |
| Italian Dip shaved prime rib, balsamic caramelized onions, gorgonzola, chianti au jus |
$12.50 |
| Fishwich panko crusted cod with lettuce, tomato & tartar sauce |
$11.50 |
| Crab Cake Sandwich cheddar & tomato, toasted English muffin, mustard sauce |
$13.90 |
| Chicken Caprese Sandwich mozzarella & balsamic vinaigrette on focaccia |
$10.80 |
| Diner Burger 1/2 lb.; aged cheddar, bacon, pickles, “special” sauce |
$13.00 |
| Saloon Burger 1/2 lb. with cheddar, lettuce & tomato |
$11.80 |
| Gandy Dancer Saloon – Seafood Specialties | |
| Yucatan F ish T acos achiote spiced & seared, avocado cream, pico de gallo; served with rice & black bean soup |
$12.00 |
| Seafood Jambalaya mussels, shrimp, fish, sausage & cajun rice; served with a house salad |
$16.50 |
| Fried Shrimp Platter with french fries, coleslaw & tartar sauce |
$14.50 |
| Today ’s Fresh Fish inquire about today’s selection; served with a house salad |
$18.90 |
| IPA F ish & Chips beer battered with pittsburgh’s own East End Brewery “Big Hop IPA”, french fries, slaw & house made tartar |
$13.90 |
| Kid’s Menu | |
| Hamburger french fries |
$8.49 |
| Cheeseburger french fries |
$8.49 |
| Chicken & Chips fried chicken strips, french fries |
$7.99 |
| Grilled Chicken fresh vegetables |
$7.99 |
| Shrimpkens fried shrimp and chicken strips, french fries |
$8.99 |
| Today’s Catch broiled fish, fresh vegetables |
$8.99 |
| Cheese Pizza | $6.49 |
| Pasta noodles with tomato sauce or butter |
$6.99 |
| Pepperoni Pizza | $6.99 |
| Grilled Cheese Sandwich cup of soup, french fries |
$7.99 |
| Fish & Chips french fries |
$7.99 |
… View more
Order and Reservations
Reservations: grandconcourserestaurant.comopentable.com
Contact Grand Concourse
Address: 100 W Station Square Dr, Pittsburgh, PA 15219
Phone: (412) 261-1717
Website: http://www.grandconcourserestaurant.com/
Hours
| Sunday | 9:30AM–8PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
Related Web Results
Grand Concourse Restaurant | Pittsburgh
Award-winning menu boasts a fine selection of signature seafood specialties, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh.
Grand Concourse | Hours + Location | Upscale Dining
Hours & Location. 100 West Station Square Dr, Pittsburgh, PA 15219 · (412) 261-1717. SUN: 9:30 AM – 8:00 PM MON – THU: 11:30 AM – 8:30 PM
Menus | Upscale Dining | Unmatched Grandeur
Grand Concourse Home. Toggle Navigation. Location & Hours · Menus · Private Dining · Promotions & Events · Gandy Dancer Saloon · Catering · Order Online …