Californian cooking inspired by local & seasonal bounty, plus dog-friendly patio seating & wine.
Gravenstein Grill is Sebastopol’s premier restaurant featuring a seasonal, locally sourced menu by Executive Chef Bob Simontacchi.
The restaurant boasts a large outdoor garden patio seating area, as well as a spacious full bar and private banquet room. Enjoy happy hour every day from 3-6:30pm in the bar.
4.5 – 595 reviews • Californian restaurant
Menu
| Brunch Menu | |
| Appetizers | |
| Fresh Rosemary Focaccia Fresh Baked Bread with Rosemary from the Garden & Seasoned Garlic Herb Oil, & Balsamic Vinegar |
$6.00 |
| Local Pork & Duck Pate Dierke’s Microgreens, Pickled Grapes, Cornichons, Warm Sourdough Crostini, Whole Grain Mustard |
$25.00 |
| Salt Cod Brandade Gratiné with Caramelized Fennel, Chives, Parmesan, Creamed Yukon Gold Potato, Warm Sourdough Crostini |
$25.00 |
| Caramelized Brussels Sprouts Crushed Toasted Hazelnuts, Roasted Garlic Aioli |
$12.00 |
| Crispy Rockfish Cakes Local Rock Cod, Remoulade, Wild Arugula, Local Organic Meyer Lemon |
$20.00 |
| Ahi Tuna Tartare Citrus Soy Broth, Avocado, Crispy Wontons, Dierke’s Microradish & Micromizuna, Sesame Dressing |
$20.00 |
| Soups & Salads | |
| Clam Chowder Herb Focaccia Croutons, Chives |
$15.00 |
| Sweet Gems Caesar Salad Organic Sweet Gem Lettuces from Longer Table Farm, Parmesan, Boquerones, Herb Focaccia Croutons (Contains Raw Egg) |
$15.00 |
| Beet Salad Balsamic Vinaigrette, Roasted Red Beets, Sonoma Goat Cheese, Candied Walnuts, Wild Arugula |
$15.00 |
| Singing Frog Farm Baby Lettuces Red Wine Vinaigrette, Toasted Hazelnuts, Pt. Reyes Blue Cheese, Shaved Fennel, Orange Segments |
$15.00 |
| Salad Additions | |
| 8oz Smoked Tempeh | $8.00 |
| Grilled Chicken Breast | $8.00 |
| Entrees | |
| Chicken Cordon Bleu Panko Crusted Mary’s Chicken Breast stuffed with Sonoma Meat Company Heritage Ham & Joe Matos Cheese, topped with Whole Grain Mustard Cream, served with Snap Peas & Mashed Potatoes |
$29.00 |
| Willie Bird Turkey Burger Willie Bird Turkey Patty, Organic Little Gems Lettuce, Tomato, Onions, G.G. Sauce, Bread & Butter Pickles |
$19.00 |
| G.G. Hamburger House Ground Bodega Beef from Sonoma Mountain Beef Co., Organic Little Gems Lettuce, Tomato, Onions, G.G. Sauce, Bread & Butter Pickles |
$21.00 |
| Thai BBQ Tempeh Salad Cabbage, Red Onions, Carrots, Red Bell Pepper, Arugula, Wonton Strips, Pepitas, Ginger Rice Wine Vinaigrette, Local Tempeh tossed in Ginger BBQ Sauce (sub Chicken Breast) |
$20.00 |
| Brunch Entrees | |
| Brioche French Toast Fresh Baked Brioche, Coconut Crème Anglaise, Whipped Cream, Caramel, Sebastopol Berries |
$24.00 |
| Huevos Rancheros Crispy Tortillas, Choice of Eggs, Salsa, House-made Pinto Beans, Avocado Mousse, Cilantro, Crema, Cotija Cheese |
$24.00 |
| Classic Eggs Benedict Sonoma County Meat Co. Heritage Ham, English Muffin, Poached Eggs, Hollandaise, Served with Crispy Potatoes & Seasonal Fruit |
$23.00 |
| Eggs Florentine Bloomsdale Spinach, Poached Eggs, English Muffin, Hollandaise, Served with Crispy Potatoes & Seasonal Fruit |
$23.00 |
| Brunch Sides | |
| SoCo. Bacon Santa Rosa Applewood Cured Local Bacon |
$8.00 |
| Heritage Ham Fresh Sliced Locally Cured Stone Valley Farm Ham |
$8.00 |
| Seasonal Fruit Local Berries & Melons |
$8.00 |
| Home Fries Blanched & Fried Potatoes with Sweet Peppers & Onion |
$8.00 |
| Breakfast Sausage Sonoma County Meat Company |
$9.00 |
| Cocktail & Wine & Beer Menu | |
| Sparkling Wine | |
| Benvolio Prosecco Brut, Italy | $10.00 |
| Domaine Paul Boisse NV Cremant de Loire | $14.00 |
| Iron Horse 2017 “Wedding Cuvée” Green Valley | $22.00 |
| White & Rose Wines | |
| Kokomo 2021 Rose of Grenache, Dry Creek | $12.00 |
| Hartford Court Rose of Pinot Noir, RRV | $16.00 |
| Carol Shelton 2019 Coquille Blanc, Paso Robles | $14.00 |
| Marimar 2019 Albariño, Don Miguel Vineyard Russian River Valley | $14.00 |
| Hook & Ladder 2019 Sauvignon Blanc, Olivet Ranch, Russian River Valley | $12.00 |
| Duckhorn 2021 Sauvignon Blanc, North Coast | $14.00 |
| Copain 2017 Chardonnay, Sonoma Coast | $11.00 |
| Hartford Court 2020 Chardonnay RRV | $17.00 |
| O’Connell 2019 Chardonnay, Pratt Vineyard RRV | $21.00 |
| Halleck Vineyard 2021 Dry Gewerztraminer, Calandrelli Vineyard, Russian River Valley | $20.00 |
| Red Wines | |
| Balletto 2019 Pinot Noir, Russian River Valley, Estate Grown | $14.00 |
| Radio Coteau 2017 “Dierke” Pinot Noir, Sonoma Coast, by winemaker Eric Sussman | $19.00 |
| Halleck Vineyard 2017 Pinot Noir “Three Son’s Cuvee” Sonoma Coast | $28.00 |
| Tom Mackey 2017 Cabernet Sauvignon Gold Medal at SF Chronicle Wine Competition 2022 |
$16.00 |
| Acorn 2018 Medley, Alegria Vineyards, Russian River Valley A Blend of 60+ Varietals |
$15.00 |
| Hook & Ladder 2017 “Tillerman” Russian River Cabernet, Merlot, Malbec, Cab Franc, Sangiovese Blend |
$13.00 |
| Flanagan 2014 “The Beauty of Three” Bordeaux Style Blend, Sonoma County | $19.00 |
| Half Bottles | |
| Merry Edwards 2018 Sauvignon Blanc, Russian River | $44.00 |
| Banshee 2018 Pinot Noir, Sonoma County | $28.00 |
| Emeritus 2016 Pinot Noir, Hallberg Ranch RRV | $55.00 |
| Merry Edwards 2018 Pinot Noir, Russian River | $60.00 |
| Lancaster Estate 2016 Winemaker’s Cuvée, Alexander Valley, Bordeaux Style Blend | $58.00 |
| Specialty Cocktails | |
| Lavender Bees Knees Gin, Lemon, Lavender Honey, Lavender Bitters |
$12.00 |
| Midnight in Manhattan (Barrel Aged) Sazerac Rye, Montenegro Amaro, Cherry Heering, Bitters |
$18.00 |
| Mt. Tam in Spring St. George “Terroir”, Jasmine Liqueur, Rhubarb Syrup, Rhubarb Bitters |
$15.00 |
| The Chameleon Butterfly Pea Flower Infused Gin, Lemon Verbena Bitters, Fever Tree Cucumber Tonic |
$14.00 |
| Sebasta-Mule Barrel Aged Ginger & DMS Meyer Lemon Infused Tito’s Vodka, Lime, Ginger Beer |
$14.00 |
| Strawberry Fields in Hell Mezcal, Lime, Strawberry Puree, Habanero, Chili Rim |
$15.00 |
| Vieux Carre (Barrel Aged) Sazerac Rye, Sweet Vermouth, Brandy, Benedictine, Bitters |
$15.00 |
| G.G. Bloody Mary St. George Green Chili Vodka with House Made Pickles, Tomato, Fresh Horseradish, Pickling Liquid, Worcestershire, Celery Salt, Pepper, Hot Sauce |
$14.00 |
| Ginger & Mary Ann Jardesca, Lime, Strawberry Puree, Domain De Canton, Prosecco, Soda |
$14.00 |
| Whoopsie-Daisy Brandy, Sweet Vermouth, Benedictine, Montenegro Amaro, Lemon, Ginger Beer |
$16.00 |
| Beers & Ciders on Tap | |
| Barrel Bros. Por Que No? Mexican Amber Ale, Windsor, CA, ~ 5.3% ABV | $7.00 |
| Seismic Brewing “Tremor” Light Lager, Sebastopol, CA. 4.2% ABV, Organic & Sustainable | $6.00 |
| Russian River “Blind Pig” IPA Santa Rosa, CA 6.5% ABV | $7.00 |
| 3 Disciples “Meet the Simcoes” Hazy IPA Sebastopol, CA 6.3% ABV | $8.00 |
| Eye Cyder’s Gravenstein Apple Cider, Sebastopol 6.6% ABV Seasonal Variety: Local Organic Citrus & Gravenstein Apples, Pauz Ranch |
$8.00 |
| Kyla Hard Lavender Lemonade Kombucha, Sunbreak Series, Hood River, Oregon, 6.5% ABV | $8.00 |
| Bottled Craft Beers | |
| Cuver Belgian Brewers, Pepperwood Saison Ale, Sonoma County, CA 4.8% ABV | $7.00 |
| Pliny the Elder IPA Russian River Brewing Co, Santa Rosa, 8% ABV | $12.00 |
| Sudwerk Hefeweizen, Bavarian Style Hefeweizen, Davis, CA, 4.7% ABV | $6.00 |
| Moonlight “Death & Taxes” Black Lager, Santa Rosa, 5.3% ABV | $10.00 |
| Stone IPA California IPA, Escondido, 6.9% ABV | $11.00 |
| Farmers Brewing Co., Mexican-Style Lager, Princeton, CA, 5.5% ABV | $6.00 |
| Bear Republic “Sonoma Tart” Guava Passionfruit Sour Ale, Healdsburg, CA 5.2% ABV | $7.00 |
| Best Day Non-Alcoholic, Non-Alcoholic, Less than 0.5% ABV | $6.00 |
| Unique Brews & Ciders | |
| Cooperage “Sparkle Pants” Hard Seltzer, Mango & Passion Fruit Seltzer 5.2% ABV | $9.00 |
| Mellow Sunshine Apricot Wheat Ale, Cooperage Brewing, Santa Rosa, 5.5% ABV | $9.00 |
| AVBC “Franboise Rose Gose” Beer, Anderson Valley, 4.2% ABV | $5.00 |
| Dutton Cider Co. Hard Cider, Gravenstein-Golden Blend, Sonoma County, 7.4% ABV | $10.00 |
| Other Beverages & Non-Alcoholic | |
| Honey-Lavender Sparkling Lemonade Fresh Organic Sebastopol Meyer Lemon, Lavender Infused Honey, Soda |
$6.00 |
| Sparkling Strawberry Soda House-Made Strawberry Syrup, Soda, Meyer Lemon |
$6.00 |
| Revive Citrus-Ginger Sparkling Kombucha | $6.00 |
| Mighty Leaf Iced Tea | $3.00 |
| Cock ‘n Bull Ginger Beer | $4.00 |
| Boylans Root Beer | $5.00 |
| Dinner Menu | |
| Appetizers | |
| Local Pork & Duck Pate Dierke’s Microgreens, Pickled Grapes, Cornichons, Warm Sourdough Crostini, Whole Grain Mustard, Local Fig Jam |
$25.00 |
| Joe Matos Mac & Cheese Herbed Brioche Breadcrumbs, Santa Rosa Portugeuse style Cheddar, Parmesan Cream |
$16.00 |
| Ahi Tuna Tartare Citrus Soy Broth, Avocado, Crispy Wontons, Dierke’s Microgreens, Sesame Dressing |
$22.00 |
| Salt Cod Brandade (Allow 15-20 Mins) Gratiné with Caramelized Fennel, Chives, Parmesan, Creamed Yukon Gold Potato, Warm Sourdough Crostini |
$25.00 |
| Crispy Rockfish Cakes Local Rock Cod, Remoulade, Wild Arugula, Meyer Lemon |
$20.00 |
| Soups & Salads | |
| New England Clam Chowder Herb Focaccia Croutons, Chives |
$16.00 |
| Sweet Gems Caesar Salad Organic Sweet Gem Lettuces, Parmesan, Boquerones, Herb Focaccia Croutons (Contains Raw Egg) |
$17.00 |
| Beet Salad Balsamic Vinaigrette, Roasted Red Beets, Sonoma Goat Cheese, Candied Walnuts, Dierke’s Microradish & Micromizuna |
$16.00 |
| Local Baby Lettuces Red Wine Vinaigrette, Toasted Hazelnuts, Pt. Reyes Blue Cheese, Shaved Fennel, Orange Segments |
$16.00 |
| Salad Additions | |
| 8oz Smoked Tempeh | $8.00 |
| Grilled Chicken Breast | $10.00 |
| Entrees | |
| Liberty Duck Confit Soba Noodles, Charred Flowering Broccoli, Pickled Daikon & Carrots, Roasted Duck Dashi Broth |
$39.00 |
| Summer Vegetable Risotto Longer Table Farm Summer Squash, Organic Cherry Tomatoes, Fennel, Parmesan, Citrus Lobster Sauce |
$34.00 |
| Local Rock Cod Wild-Caught Pacific Rock Cod, Potato Puree, DMS Ranch Organic Meyer Lemon Beurre Blanc, Snap Peas |
$34.00 |
| Marinated Bistro Steak Local Oak Ridge Angus Beef, Chipotle Lime Marinade, Crispy Fingerling Potatoes with Warm Bacon Vinaigrette, Sautéed Escarole with Garlic, Romesco |
$38.00 |
| Summer Vegetable Medley Summer Squash Caponata with Toasted Pine Nuts, Roasted Eggplant Puree, Fennel Pollen, Wild Arugula, Cherry Tomatoes, Wild Watercress |
$24.00 |
| The GG Hamburger Half Pound Ground Bodega Beef from Sonoma Mountain Beef Co., Organic Little Gems Lettuces, Tomato, Shaved Red Onion, House-Made Bread and Butter Pickles, Fresh House-Made Bun |
$21.00 |
| Sebastopol Seasonal Sides | |
| Fresh Rosemary & Garlic Focaccia Fresh Baked Bread with Rosemary from the Garden, Seasoned Garlic Herb Oil, & Balsamic Vinegar |
$6.00 |
| Charred Sprouting Broccoli Longer Table Farm Flowering Broccoli, Garlic Sesame Soy Vinaigrette |
$9.00 |
| Sautéed Escarole Singing Frog Farm’s Escarole, Pine Nuts, Golden Raisins, Garlic |
$10.00 |
| Jalapeño Creamed Corn Shallots, Jalapeño, Butter, Corn |
$11.00 |
| Caramelized Brussels Sprouts Crushed Toasted Hazelnuts, Roasted Garlic Aioli |
$12.00 |
| Lunch Menu | |
| Appetizers | |
| Local Pork & Duck Pate Dierke’s Microgreens, Pickled Grapes, Cornichons, Warm Sourdough Crostini, Whole Grain Mustard |
$25.00 |
| Salt Cod Brandade Gratiné with Caramelized Fennel, Chives, Parmesan, Creamed Yukon Gold Potato, Warm Sourdough Crostini |
$25.00 |
| Caramelized Brussels Sprouts Crushed Toasted Hazelnuts, Roasted Garlic Aioli |
$12.00 |
| Crispy Rockfish Cakes Local Rock Cod, Remoulade, Wild Arugula, Meyer Lemon |
$20.00 |
| Ahi Tuna Tartare Citrus Soy Broth, Avocado, Crispy Wontons, Dierke’s Microradish & Micromizuna, Sesame Dressing |
$20.00 |
| Soups & Salads | |
| New England Clam Chowder Herb Focaccia Croutons, Chives |
$15.00 |
| Sweet Gems Caesar Salad Blue Leg Farm & Singing Frog Farm Organic Gem Lettuces, Parmesan, Boquerones, Herb Focaccia Croutons (Contains Raw Egg) |
$15.00 |
| Beet Salad Balsamic Vinaigrette, Roasted Red Beets, Sonoma Goat Cheese, Candied Walnuts, Wild Arugula |
$15.00 |
| Local Organic Baby Lettuces Blue Leg Farm & Singing Frog Farm Lettuces, Red Wine Vinaigrette, Toasted Hazelnuts, Shaved Fennel, Pt.Reyes Blue Cheese, Orange Segments |
$15.00 |
| Entrees | |
| Chicken Cordon Bleu Panko Crusted Mary’s Chicken Breast stuffed with Sonoma Meat Company Heritage Ham & Gruyere, topped with Whole Grain Mustard Cream, served with Asparagus & Mashed Potatoes |
$29.00 |
| BBQ Chicken Sandwich Griddled Chicken Breast, Lettuce, Tomato, Onions, HouseMade Ginger BBQ Sauce, Fries |
$20.00 |
| Local Rock Cod Sandwich Coleslaw, Tartar Sauce, Side of Fries |
$24.00 |
| Thai BBQ Tempeh Salad Cabbage, Red Onions, Carrots, Red Bell Pepper, Arugula, Wonton Strips, Pepitas, Ginger Rice Wine Vinaigrette, Local Tempeh tossed in Ginger BBQ Sauce (sub Chicken Breast) |
$20.00 |
| Burgers | |
| G.G. Turkey Burger Half Pound Willie Bird Turkey Patty, House-Made Toasted Bun, Organic Little Gems Lettuce, Tomato, Onions, HouseMade Bread and Butter Pickles, Sonoma Sauce |
$18.00 |
| The G.G. Hamburger Half Pound Bodega Beef from Sonoma Mountain Beef Co., Fresh House-Made Toasted Bun, Organic Little Gems Lettuce, Tomato, Onions, Shaved Red Onion, House-Made Bread and Butter Pickles, Sonoma Sauce |
$20.00 |
| Vegetarian Tempeh Burger Miso-Glazed Smoked Tempeh, Griddled Onions, Pickled Vegetables, Spicy Ginger Carrot Sauce |
$15.00 |
| Sides | |
| Fresh Focaccia with Oregano Fresh Baked Bread with Oregano from the Dierke Farms & Garlic Herb Oil |
$6.00 |
| Grilled Asparagus Parmesan & Lemon |
$10.00 |
| Mashed Potatoes Creamy Classic Mashed Potatoes |
$9.00 |
| Side Salad Balsamic Vinaigrette, Local Greens |
$6.00 |
| Truffle Fries Truffle Oil, Parmesan, Chives, Garlic Aioli |
$10.00 |
| Desserts | |
| Desserts | |
| Cheese Plate Assortment of Local Cheeses, Roasted Local Nuts, Sourdough Crostini, Pickled Grapes, Local Honeycomb |
$22.00 |
| Peach Crisp (Allow 10 Mins) California Peaches, Brown Sugar & Butter Oats, Screamin’ Mimi’s Vanilla Ice Cream & Whiskey Caramel |
$17.00 |
| Chocolate Pot de Crème Crushed Hazelnuts, Whipped Cream |
$15.00 |
| Meyer Lemon Panna Cotta Organic Local Meyer Lemon Curd, Sebastopol Blackberries |
$15.00 |
| Sebastopol Berry Shortcake Berries from Sebastopol Berry Farm, Coconut Creme Anglaise, Whipped Cream, Sweeet Biscuit |
$15.00 |
| Vanilla Ice Cream by Screamin’ Mimi’s, Sebastopol |
$8.00 |
| Seasonal Sorbet by Screamin’ Mimi’s, Sebastopol |
$8.00 |
| Sonoma County Bourbons & Whiskeys | |
| Lost Republic Bourbon, Healdsburg 91 pf |
$12.00 |
| Lost Republic Rye, Healdsburg 90 pf |
$12.00 |
| Redwood Empire “Emerald Giant” Rye Graton 90 pf |
$14.00 |
| Redwood Empire “Pipe Dream” Bourbon Graton 90 pf |
$14.00 |
| Redwood Empire “Lost Monarch” Blend Graton 90 pf |
$14.00 |
| Spirit Works Wheat Whiskey, Sebastopol 90 pf |
$17.00 |
| Sonoma Co. Rye, Rohnert Park 93 pf |
$13.00 |
| Bartender Favorite Whiskeys & Rare Finds | |
| Pappy Van Winnkle Old Rip Van Winkle 10 Year | $110.00 |
| Pappy Van Winkle Special Reserve 12 yr Lot “B” | $130.00 |
| Blanton’s Bourbon 93 pf |
$22.00 |
| Colonel E.H. Taylor 100 pf |
$25.00 |
| Elmer T. Lee Single Barrel 90 pf |
$25.00 |
| Whislte Pig Piggy Back Rye 96.5 pf |
$18.00 |
| Old Fitzgerald 13 Year Bottled in Bond Bourbon | $55.00 |
| W.L. Weller Single Barrel 90 pf |
$110.00 |
| W.L. Weller 12 Year 90 pf |
$35.00 |
| W.L. Weller Antique 107 107 pf |
$25.00 |
| W.L. Weller Special Reserve 97 pf |
$16.00 |
| Red Breast 12 Year Irish Whiskey | $22.00 |
| Stagg Jr. 130.9 pf |
$26.00 |
| Sippin’ Rums | |
| Zaya 16 Year | $16.00 |
| Zaya 12 Year | $13.00 |
| Jung & Wulff Barbados | $15.00 |
| Jung & Wulff Guyana | $14.00 |
| Barbancourt 15 Year | $14.00 |
| Dessert Wines & Port | |
| Carol Shelton 2014 “Black Magic” Late Harvest Zinfandel, Sonoma | $14.00 |
| Bodkin 2013 Late Harvest Sauvignon Blanc Dry Creek |
$14.00 |
| Husch 2017 Late Harvest Gewurtzraminer, Anderson Valley, Mendocino | $16.00 |
| Dow LBV | $10.00 |
| Dow 10 Year Tawny Port | $14.00 |
| Dow 20 Year Tawny Port | $22.00 |
| Dow 30 Year Tawny Port | $35.00 |
| Otima 10 Year Tawny Port | $14.00 |
| Digestifs & Liqueurs | |
| Amaretto Disaronno | $10.00 |
| Bailey’s | $10.00 |
| Carpano Antica Vermouth | $10.00 |
| Kahlua Coffee Liqueur | $10.00 |
| Fernet Branca | $10.00 |
| Grand Marnier | $12.00 |
| Ouzo | $10.00 |
| Pernod | $10.00 |
| Sambuca | $10.00 |
| Spirit Works Sloe Gin | $13.00 |
| Brandy, Cognac & Armagnac | |
| Sazerac de Forge Cognac 94 pf |
$55.00 |
| Courvoisier VS | $14.00 |
| Remy VSOP | $16.00 |
| Hennessy VS | $18.00 |
| Martell VS Cognac | $16.00 |
| Scotch | |
| Auchentoshan Single Malt | $14.00 |
| Balvenie 12 Year | $16.00 |
| Glenlivet 12 Year | $14.00 |
| Glennfiddich 12 Year | $14.00 |
| Glenmorangie 10 Year | $14.00 |
| Macallan 12 Year | $20.00 |
| Macallan 18 Year | $55.00 |
| Monkey Shoulder Blended | $12.00 |
| Laphroig 10 Year | $14.00 |
| Lagavulin 16 Year | $30.00 |
| Sippin’ Tequilas | |
| Clase Azul Reposado | $42.00 |
| La Adelita Reposado | $35.00 |
| Casa Amigos Silver | $15.00 |
| Casa Amigos Reposado | $16.00 |
| Casa Amigos Añejo | $18.00 |
| Organic Coffee from Taylor Lane | |
| Occidental Blend Organic Regular | |
| Decaf Farmhouse Organic | |
| Sweetwater Espresso | |
| Decaf Espresso | |
| Cappuccino | |
| Latte | |
| Honey Lavender Latte | |
| Mocha | |
| Hot Chocolate | |
| Organic Tea from Silk Road Teas | |
| Yunan Black | |
| Earl Grey | |
| Vital Green contains mint |
|
| Pure Peppermint | |
| Chamomile | |
| Bar Food Menu | |
| Bar Bites & Plates | |
| Fish “No-Chips” Flash Fried Tempura Rock Cod, Remoulade, Lemon Wedge |
$16.00 |
| Short Rib Taquitos Three Taquitos with Chipotle-Lime Crema & Tomatillo Salsa |
$15.00 |
| Fried Local Mozzarella Double 8 Dairy Mozzrella from Petaluma, Romesco, Wild Arugula |
$14.00 |
| Joe Matos Mac & Cheese St. George Portugeuse Cheddar from Santa Rosa, Herbed Bread Crumb |
$12.00 |
| Local Pork & Duck Pate Liberty Duck, Walnut Keep Pork, & Pistachio Pate, Dierke’s Microgreens, Warm Crostini, Pickled Grapes, Cornichons, Whole Grain Mustard |
$18.00 |
| Crispy Rockcod Cakes Local Rock Cod, Remoulade, Wild Arugula, Meyer Lemon |
$15.00 |
| Ahi Tuna Tartare Citrus Soy Broth, Avocado, Crispy Wontons, Dierke’s Microgreens, Sesame Dressing |
$18.00 |
| Beet Salad Wild Arugula, Candied Walnuts, Sonoma Goat Cheese |
$11.00 |
| Classic Caesar Salad Newham Gem Lettuce, Anchovy-Garlic Dressing, Parmesan, Garlic Croutons, Boquerones |
$12.00 |
| Salt Cod Brandade Gratiné with Caramelized Fennel, Chives, Parmesan, Creamed Yukon Gold Potato, Warm Sourdough Crostini |
$25.00 |
| G.G. Burger Beef from Sonoma Mountain Beef Company in Bodega, Local Little Gems Lettuce, Tomato, Onion, Bread & Butter Pickles, G.G. Sauce, Fries or Green Salad |
$17.00 |
| Happy Hour Drink Specials | |
| Well Drinks | $6.00 |
| Beer on Tap | $5.00 |
| Hook & Ladder Sauvignon Blanc, Rosé, & Tillerman Red Blend | $7.00 |
… View more
Order and Reservations
Reservations: exploretock.comgravensteingrill.com
Contact Gravenstein Grill
Address: 8050 Bodega Ave, Sebastopol, CA 95472
Phone: (707) 634-6142
Website: http://gravensteingrill.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
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