Californian cooking inspired by local & seasonal bounty, plus dog-friendly patio seating & wine.
Gravenstein Grill is Sebastopol’s premier restaurant featuring a seasonal, locally sourced menu by Executive Chef Bob Simontacchi.
The restaurant boasts a large outdoor garden patio seating area, as well as a spacious full bar and private banquet room. Enjoy happy hour every day from 3-6:30pm in the bar.
4.5 – 595 reviews • Californian restaurant
Menu
Brunch Menu | |
Appetizers | |
Fresh Rosemary Focaccia Fresh Baked Bread with Rosemary from the Garden & Seasoned Garlic Herb Oil, & Balsamic Vinegar |
$6.00 |
Local Pork & Duck Pate Dierke’s Microgreens, Pickled Grapes, Cornichons, Warm Sourdough Crostini, Whole Grain Mustard |
$25.00 |
Salt Cod Brandade Gratiné with Caramelized Fennel, Chives, Parmesan, Creamed Yukon Gold Potato, Warm Sourdough Crostini |
$25.00 |
Caramelized Brussels Sprouts Crushed Toasted Hazelnuts, Roasted Garlic Aioli |
$12.00 |
Crispy Rockfish Cakes Local Rock Cod, Remoulade, Wild Arugula, Local Organic Meyer Lemon |
$20.00 |
Ahi Tuna Tartare Citrus Soy Broth, Avocado, Crispy Wontons, Dierke’s Microradish & Micromizuna, Sesame Dressing |
$20.00 |
Soups & Salads | |
Clam Chowder Herb Focaccia Croutons, Chives |
$15.00 |
Sweet Gems Caesar Salad Organic Sweet Gem Lettuces from Longer Table Farm, Parmesan, Boquerones, Herb Focaccia Croutons (Contains Raw Egg) |
$15.00 |
Beet Salad Balsamic Vinaigrette, Roasted Red Beets, Sonoma Goat Cheese, Candied Walnuts, Wild Arugula |
$15.00 |
Singing Frog Farm Baby Lettuces Red Wine Vinaigrette, Toasted Hazelnuts, Pt. Reyes Blue Cheese, Shaved Fennel, Orange Segments |
$15.00 |
Salad Additions | |
8oz Smoked Tempeh | $8.00 |
Grilled Chicken Breast | $8.00 |
Entrees | |
Chicken Cordon Bleu Panko Crusted Mary’s Chicken Breast stuffed with Sonoma Meat Company Heritage Ham & Joe Matos Cheese, topped with Whole Grain Mustard Cream, served with Snap Peas & Mashed Potatoes |
$29.00 |
Willie Bird Turkey Burger Willie Bird Turkey Patty, Organic Little Gems Lettuce, Tomato, Onions, G.G. Sauce, Bread & Butter Pickles |
$19.00 |
G.G. Hamburger House Ground Bodega Beef from Sonoma Mountain Beef Co., Organic Little Gems Lettuce, Tomato, Onions, G.G. Sauce, Bread & Butter Pickles |
$21.00 |
Thai BBQ Tempeh Salad Cabbage, Red Onions, Carrots, Red Bell Pepper, Arugula, Wonton Strips, Pepitas, Ginger Rice Wine Vinaigrette, Local Tempeh tossed in Ginger BBQ Sauce (sub Chicken Breast) |
$20.00 |
Brunch Entrees | |
Brioche French Toast Fresh Baked Brioche, Coconut Crème Anglaise, Whipped Cream, Caramel, Sebastopol Berries |
$24.00 |
Huevos Rancheros Crispy Tortillas, Choice of Eggs, Salsa, House-made Pinto Beans, Avocado Mousse, Cilantro, Crema, Cotija Cheese |
$24.00 |
Classic Eggs Benedict Sonoma County Meat Co. Heritage Ham, English Muffin, Poached Eggs, Hollandaise, Served with Crispy Potatoes & Seasonal Fruit |
$23.00 |
Eggs Florentine Bloomsdale Spinach, Poached Eggs, English Muffin, Hollandaise, Served with Crispy Potatoes & Seasonal Fruit |
$23.00 |
Brunch Sides | |
SoCo. Bacon Santa Rosa Applewood Cured Local Bacon |
$8.00 |
Heritage Ham Fresh Sliced Locally Cured Stone Valley Farm Ham |
$8.00 |
Seasonal Fruit Local Berries & Melons |
$8.00 |
Home Fries Blanched & Fried Potatoes with Sweet Peppers & Onion |
$8.00 |
Breakfast Sausage Sonoma County Meat Company |
$9.00 |
Cocktail & Wine & Beer Menu | |
Sparkling Wine | |
Benvolio Prosecco Brut, Italy | $10.00 |
Domaine Paul Boisse NV Cremant de Loire | $14.00 |
Iron Horse 2017 “Wedding Cuvée” Green Valley | $22.00 |
White & Rose Wines | |
Kokomo 2021 Rose of Grenache, Dry Creek | $12.00 |
Hartford Court Rose of Pinot Noir, RRV | $16.00 |
Carol Shelton 2019 Coquille Blanc, Paso Robles | $14.00 |
Marimar 2019 Albariño, Don Miguel Vineyard Russian River Valley | $14.00 |
Hook & Ladder 2019 Sauvignon Blanc, Olivet Ranch, Russian River Valley | $12.00 |
Duckhorn 2021 Sauvignon Blanc, North Coast | $14.00 |
Copain 2017 Chardonnay, Sonoma Coast | $11.00 |
Hartford Court 2020 Chardonnay RRV | $17.00 |
O’Connell 2019 Chardonnay, Pratt Vineyard RRV | $21.00 |
Halleck Vineyard 2021 Dry Gewerztraminer, Calandrelli Vineyard, Russian River Valley | $20.00 |
Red Wines | |
Balletto 2019 Pinot Noir, Russian River Valley, Estate Grown | $14.00 |
Radio Coteau 2017 “Dierke” Pinot Noir, Sonoma Coast, by winemaker Eric Sussman | $19.00 |
Halleck Vineyard 2017 Pinot Noir “Three Son’s Cuvee” Sonoma Coast | $28.00 |
Tom Mackey 2017 Cabernet Sauvignon Gold Medal at SF Chronicle Wine Competition 2022 |
$16.00 |
Acorn 2018 Medley, Alegria Vineyards, Russian River Valley A Blend of 60+ Varietals |
$15.00 |
Hook & Ladder 2017 “Tillerman” Russian River Cabernet, Merlot, Malbec, Cab Franc, Sangiovese Blend |
$13.00 |
Flanagan 2014 “The Beauty of Three” Bordeaux Style Blend, Sonoma County | $19.00 |
Half Bottles | |
Merry Edwards 2018 Sauvignon Blanc, Russian River | $44.00 |
Banshee 2018 Pinot Noir, Sonoma County | $28.00 |
Emeritus 2016 Pinot Noir, Hallberg Ranch RRV | $55.00 |
Merry Edwards 2018 Pinot Noir, Russian River | $60.00 |
Lancaster Estate 2016 Winemaker’s Cuvée, Alexander Valley, Bordeaux Style Blend | $58.00 |
Specialty Cocktails | |
Lavender Bees Knees Gin, Lemon, Lavender Honey, Lavender Bitters |
$12.00 |
Midnight in Manhattan (Barrel Aged) Sazerac Rye, Montenegro Amaro, Cherry Heering, Bitters |
$18.00 |
Mt. Tam in Spring St. George “Terroir”, Jasmine Liqueur, Rhubarb Syrup, Rhubarb Bitters |
$15.00 |
The Chameleon Butterfly Pea Flower Infused Gin, Lemon Verbena Bitters, Fever Tree Cucumber Tonic |
$14.00 |
Sebasta-Mule Barrel Aged Ginger & DMS Meyer Lemon Infused Tito’s Vodka, Lime, Ginger Beer |
$14.00 |
Strawberry Fields in Hell Mezcal, Lime, Strawberry Puree, Habanero, Chili Rim |
$15.00 |
Vieux Carre (Barrel Aged) Sazerac Rye, Sweet Vermouth, Brandy, Benedictine, Bitters |
$15.00 |
G.G. Bloody Mary St. George Green Chili Vodka with House Made Pickles, Tomato, Fresh Horseradish, Pickling Liquid, Worcestershire, Celery Salt, Pepper, Hot Sauce |
$14.00 |
Ginger & Mary Ann Jardesca, Lime, Strawberry Puree, Domain De Canton, Prosecco, Soda |
$14.00 |
Whoopsie-Daisy Brandy, Sweet Vermouth, Benedictine, Montenegro Amaro, Lemon, Ginger Beer |
$16.00 |
Beers & Ciders on Tap | |
Barrel Bros. Por Que No? Mexican Amber Ale, Windsor, CA, ~ 5.3% ABV | $7.00 |
Seismic Brewing “Tremor” Light Lager, Sebastopol, CA. 4.2% ABV, Organic & Sustainable | $6.00 |
Russian River “Blind Pig” IPA Santa Rosa, CA 6.5% ABV | $7.00 |
3 Disciples “Meet the Simcoes” Hazy IPA Sebastopol, CA 6.3% ABV | $8.00 |
Eye Cyder’s Gravenstein Apple Cider, Sebastopol 6.6% ABV Seasonal Variety: Local Organic Citrus & Gravenstein Apples, Pauz Ranch |
$8.00 |
Kyla Hard Lavender Lemonade Kombucha, Sunbreak Series, Hood River, Oregon, 6.5% ABV | $8.00 |
Bottled Craft Beers | |
Cuver Belgian Brewers, Pepperwood Saison Ale, Sonoma County, CA 4.8% ABV | $7.00 |
Pliny the Elder IPA Russian River Brewing Co, Santa Rosa, 8% ABV | $12.00 |
Sudwerk Hefeweizen, Bavarian Style Hefeweizen, Davis, CA, 4.7% ABV | $6.00 |
Moonlight “Death & Taxes” Black Lager, Santa Rosa, 5.3% ABV | $10.00 |
Stone IPA California IPA, Escondido, 6.9% ABV | $11.00 |
Farmers Brewing Co., Mexican-Style Lager, Princeton, CA, 5.5% ABV | $6.00 |
Bear Republic “Sonoma Tart” Guava Passionfruit Sour Ale, Healdsburg, CA 5.2% ABV | $7.00 |
Best Day Non-Alcoholic, Non-Alcoholic, Less than 0.5% ABV | $6.00 |
Unique Brews & Ciders | |
Cooperage “Sparkle Pants” Hard Seltzer, Mango & Passion Fruit Seltzer 5.2% ABV | $9.00 |
Mellow Sunshine Apricot Wheat Ale, Cooperage Brewing, Santa Rosa, 5.5% ABV | $9.00 |
AVBC “Franboise Rose Gose” Beer, Anderson Valley, 4.2% ABV | $5.00 |
Dutton Cider Co. Hard Cider, Gravenstein-Golden Blend, Sonoma County, 7.4% ABV | $10.00 |
Other Beverages & Non-Alcoholic | |
Honey-Lavender Sparkling Lemonade Fresh Organic Sebastopol Meyer Lemon, Lavender Infused Honey, Soda |
$6.00 |
Sparkling Strawberry Soda House-Made Strawberry Syrup, Soda, Meyer Lemon |
$6.00 |
Revive Citrus-Ginger Sparkling Kombucha | $6.00 |
Mighty Leaf Iced Tea | $3.00 |
Cock ‘n Bull Ginger Beer | $4.00 |
Boylans Root Beer | $5.00 |
Dinner Menu | |
Appetizers | |
Local Pork & Duck Pate Dierke’s Microgreens, Pickled Grapes, Cornichons, Warm Sourdough Crostini, Whole Grain Mustard, Local Fig Jam |
$25.00 |
Joe Matos Mac & Cheese Herbed Brioche Breadcrumbs, Santa Rosa Portugeuse style Cheddar, Parmesan Cream |
$16.00 |
Ahi Tuna Tartare Citrus Soy Broth, Avocado, Crispy Wontons, Dierke’s Microgreens, Sesame Dressing |
$22.00 |
Salt Cod Brandade (Allow 15-20 Mins) Gratiné with Caramelized Fennel, Chives, Parmesan, Creamed Yukon Gold Potato, Warm Sourdough Crostini |
$25.00 |
Crispy Rockfish Cakes Local Rock Cod, Remoulade, Wild Arugula, Meyer Lemon |
$20.00 |
Soups & Salads | |
New England Clam Chowder Herb Focaccia Croutons, Chives |
$16.00 |
Sweet Gems Caesar Salad Organic Sweet Gem Lettuces, Parmesan, Boquerones, Herb Focaccia Croutons (Contains Raw Egg) |
$17.00 |
Beet Salad Balsamic Vinaigrette, Roasted Red Beets, Sonoma Goat Cheese, Candied Walnuts, Dierke’s Microradish & Micromizuna |
$16.00 |
Local Baby Lettuces Red Wine Vinaigrette, Toasted Hazelnuts, Pt. Reyes Blue Cheese, Shaved Fennel, Orange Segments |
$16.00 |
Salad Additions | |
8oz Smoked Tempeh | $8.00 |
Grilled Chicken Breast | $10.00 |
Entrees | |
Liberty Duck Confit Soba Noodles, Charred Flowering Broccoli, Pickled Daikon & Carrots, Roasted Duck Dashi Broth |
$39.00 |
Summer Vegetable Risotto Longer Table Farm Summer Squash, Organic Cherry Tomatoes, Fennel, Parmesan, Citrus Lobster Sauce |
$34.00 |
Local Rock Cod Wild-Caught Pacific Rock Cod, Potato Puree, DMS Ranch Organic Meyer Lemon Beurre Blanc, Snap Peas |
$34.00 |
Marinated Bistro Steak Local Oak Ridge Angus Beef, Chipotle Lime Marinade, Crispy Fingerling Potatoes with Warm Bacon Vinaigrette, Sautéed Escarole with Garlic, Romesco |
$38.00 |
Summer Vegetable Medley Summer Squash Caponata with Toasted Pine Nuts, Roasted Eggplant Puree, Fennel Pollen, Wild Arugula, Cherry Tomatoes, Wild Watercress |
$24.00 |
The GG Hamburger Half Pound Ground Bodega Beef from Sonoma Mountain Beef Co., Organic Little Gems Lettuces, Tomato, Shaved Red Onion, House-Made Bread and Butter Pickles, Fresh House-Made Bun |
$21.00 |
Sebastopol Seasonal Sides | |
Fresh Rosemary & Garlic Focaccia Fresh Baked Bread with Rosemary from the Garden, Seasoned Garlic Herb Oil, & Balsamic Vinegar |
$6.00 |
Charred Sprouting Broccoli Longer Table Farm Flowering Broccoli, Garlic Sesame Soy Vinaigrette |
$9.00 |
Sautéed Escarole Singing Frog Farm’s Escarole, Pine Nuts, Golden Raisins, Garlic |
$10.00 |
Jalapeño Creamed Corn Shallots, Jalapeño, Butter, Corn |
$11.00 |
Caramelized Brussels Sprouts Crushed Toasted Hazelnuts, Roasted Garlic Aioli |
$12.00 |
Lunch Menu | |
Appetizers | |
Local Pork & Duck Pate Dierke’s Microgreens, Pickled Grapes, Cornichons, Warm Sourdough Crostini, Whole Grain Mustard |
$25.00 |
Salt Cod Brandade Gratiné with Caramelized Fennel, Chives, Parmesan, Creamed Yukon Gold Potato, Warm Sourdough Crostini |
$25.00 |
Caramelized Brussels Sprouts Crushed Toasted Hazelnuts, Roasted Garlic Aioli |
$12.00 |
Crispy Rockfish Cakes Local Rock Cod, Remoulade, Wild Arugula, Meyer Lemon |
$20.00 |
Ahi Tuna Tartare Citrus Soy Broth, Avocado, Crispy Wontons, Dierke’s Microradish & Micromizuna, Sesame Dressing |
$20.00 |
Soups & Salads | |
New England Clam Chowder Herb Focaccia Croutons, Chives |
$15.00 |
Sweet Gems Caesar Salad Blue Leg Farm & Singing Frog Farm Organic Gem Lettuces, Parmesan, Boquerones, Herb Focaccia Croutons (Contains Raw Egg) |
$15.00 |
Beet Salad Balsamic Vinaigrette, Roasted Red Beets, Sonoma Goat Cheese, Candied Walnuts, Wild Arugula |
$15.00 |
Local Organic Baby Lettuces Blue Leg Farm & Singing Frog Farm Lettuces, Red Wine Vinaigrette, Toasted Hazelnuts, Shaved Fennel, Pt.Reyes Blue Cheese, Orange Segments |
$15.00 |
Entrees | |
Chicken Cordon Bleu Panko Crusted Mary’s Chicken Breast stuffed with Sonoma Meat Company Heritage Ham & Gruyere, topped with Whole Grain Mustard Cream, served with Asparagus & Mashed Potatoes |
$29.00 |
BBQ Chicken Sandwich Griddled Chicken Breast, Lettuce, Tomato, Onions, HouseMade Ginger BBQ Sauce, Fries |
$20.00 |
Local Rock Cod Sandwich Coleslaw, Tartar Sauce, Side of Fries |
$24.00 |
Thai BBQ Tempeh Salad Cabbage, Red Onions, Carrots, Red Bell Pepper, Arugula, Wonton Strips, Pepitas, Ginger Rice Wine Vinaigrette, Local Tempeh tossed in Ginger BBQ Sauce (sub Chicken Breast) |
$20.00 |
Burgers | |
G.G. Turkey Burger Half Pound Willie Bird Turkey Patty, House-Made Toasted Bun, Organic Little Gems Lettuce, Tomato, Onions, HouseMade Bread and Butter Pickles, Sonoma Sauce |
$18.00 |
The G.G. Hamburger Half Pound Bodega Beef from Sonoma Mountain Beef Co., Fresh House-Made Toasted Bun, Organic Little Gems Lettuce, Tomato, Onions, Shaved Red Onion, House-Made Bread and Butter Pickles, Sonoma Sauce |
$20.00 |
Vegetarian Tempeh Burger Miso-Glazed Smoked Tempeh, Griddled Onions, Pickled Vegetables, Spicy Ginger Carrot Sauce |
$15.00 |
Sides | |
Fresh Focaccia with Oregano Fresh Baked Bread with Oregano from the Dierke Farms & Garlic Herb Oil |
$6.00 |
Grilled Asparagus Parmesan & Lemon |
$10.00 |
Mashed Potatoes Creamy Classic Mashed Potatoes |
$9.00 |
Side Salad Balsamic Vinaigrette, Local Greens |
$6.00 |
Truffle Fries Truffle Oil, Parmesan, Chives, Garlic Aioli |
$10.00 |
Desserts | |
Desserts | |
Cheese Plate Assortment of Local Cheeses, Roasted Local Nuts, Sourdough Crostini, Pickled Grapes, Local Honeycomb |
$22.00 |
Peach Crisp (Allow 10 Mins) California Peaches, Brown Sugar & Butter Oats, Screamin’ Mimi’s Vanilla Ice Cream & Whiskey Caramel |
$17.00 |
Chocolate Pot de Crème Crushed Hazelnuts, Whipped Cream |
$15.00 |
Meyer Lemon Panna Cotta Organic Local Meyer Lemon Curd, Sebastopol Blackberries |
$15.00 |
Sebastopol Berry Shortcake Berries from Sebastopol Berry Farm, Coconut Creme Anglaise, Whipped Cream, Sweeet Biscuit |
$15.00 |
Vanilla Ice Cream by Screamin’ Mimi’s, Sebastopol |
$8.00 |
Seasonal Sorbet by Screamin’ Mimi’s, Sebastopol |
$8.00 |
Sonoma County Bourbons & Whiskeys | |
Lost Republic Bourbon, Healdsburg 91 pf |
$12.00 |
Lost Republic Rye, Healdsburg 90 pf |
$12.00 |
Redwood Empire “Emerald Giant” Rye Graton 90 pf |
$14.00 |
Redwood Empire “Pipe Dream” Bourbon Graton 90 pf |
$14.00 |
Redwood Empire “Lost Monarch” Blend Graton 90 pf |
$14.00 |
Spirit Works Wheat Whiskey, Sebastopol 90 pf |
$17.00 |
Sonoma Co. Rye, Rohnert Park 93 pf |
$13.00 |
Bartender Favorite Whiskeys & Rare Finds | |
Pappy Van Winnkle Old Rip Van Winkle 10 Year | $110.00 |
Pappy Van Winkle Special Reserve 12 yr Lot “B” | $130.00 |
Blanton’s Bourbon 93 pf |
$22.00 |
Colonel E.H. Taylor 100 pf |
$25.00 |
Elmer T. Lee Single Barrel 90 pf |
$25.00 |
Whislte Pig Piggy Back Rye 96.5 pf |
$18.00 |
Old Fitzgerald 13 Year Bottled in Bond Bourbon | $55.00 |
W.L. Weller Single Barrel 90 pf |
$110.00 |
W.L. Weller 12 Year 90 pf |
$35.00 |
W.L. Weller Antique 107 107 pf |
$25.00 |
W.L. Weller Special Reserve 97 pf |
$16.00 |
Red Breast 12 Year Irish Whiskey | $22.00 |
Stagg Jr. 130.9 pf |
$26.00 |
Sippin’ Rums | |
Zaya 16 Year | $16.00 |
Zaya 12 Year | $13.00 |
Jung & Wulff Barbados | $15.00 |
Jung & Wulff Guyana | $14.00 |
Barbancourt 15 Year | $14.00 |
Dessert Wines & Port | |
Carol Shelton 2014 “Black Magic” Late Harvest Zinfandel, Sonoma | $14.00 |
Bodkin 2013 Late Harvest Sauvignon Blanc Dry Creek |
$14.00 |
Husch 2017 Late Harvest Gewurtzraminer, Anderson Valley, Mendocino | $16.00 |
Dow LBV | $10.00 |
Dow 10 Year Tawny Port | $14.00 |
Dow 20 Year Tawny Port | $22.00 |
Dow 30 Year Tawny Port | $35.00 |
Otima 10 Year Tawny Port | $14.00 |
Digestifs & Liqueurs | |
Amaretto Disaronno | $10.00 |
Bailey’s | $10.00 |
Carpano Antica Vermouth | $10.00 |
Kahlua Coffee Liqueur | $10.00 |
Fernet Branca | $10.00 |
Grand Marnier | $12.00 |
Ouzo | $10.00 |
Pernod | $10.00 |
Sambuca | $10.00 |
Spirit Works Sloe Gin | $13.00 |
Brandy, Cognac & Armagnac | |
Sazerac de Forge Cognac 94 pf |
$55.00 |
Courvoisier VS | $14.00 |
Remy VSOP | $16.00 |
Hennessy VS | $18.00 |
Martell VS Cognac | $16.00 |
Scotch | |
Auchentoshan Single Malt | $14.00 |
Balvenie 12 Year | $16.00 |
Glenlivet 12 Year | $14.00 |
Glennfiddich 12 Year | $14.00 |
Glenmorangie 10 Year | $14.00 |
Macallan 12 Year | $20.00 |
Macallan 18 Year | $55.00 |
Monkey Shoulder Blended | $12.00 |
Laphroig 10 Year | $14.00 |
Lagavulin 16 Year | $30.00 |
Sippin’ Tequilas | |
Clase Azul Reposado | $42.00 |
La Adelita Reposado | $35.00 |
Casa Amigos Silver | $15.00 |
Casa Amigos Reposado | $16.00 |
Casa Amigos Añejo | $18.00 |
Organic Coffee from Taylor Lane | |
Occidental Blend Organic Regular | |
Decaf Farmhouse Organic | |
Sweetwater Espresso | |
Decaf Espresso | |
Cappuccino | |
Latte | |
Honey Lavender Latte | |
Mocha | |
Hot Chocolate | |
Organic Tea from Silk Road Teas | |
Yunan Black | |
Earl Grey | |
Vital Green contains mint |
|
Pure Peppermint | |
Chamomile | |
Bar Food Menu | |
Bar Bites & Plates | |
Fish “No-Chips” Flash Fried Tempura Rock Cod, Remoulade, Lemon Wedge |
$16.00 |
Short Rib Taquitos Three Taquitos with Chipotle-Lime Crema & Tomatillo Salsa |
$15.00 |
Fried Local Mozzarella Double 8 Dairy Mozzrella from Petaluma, Romesco, Wild Arugula |
$14.00 |
Joe Matos Mac & Cheese St. George Portugeuse Cheddar from Santa Rosa, Herbed Bread Crumb |
$12.00 |
Local Pork & Duck Pate Liberty Duck, Walnut Keep Pork, & Pistachio Pate, Dierke’s Microgreens, Warm Crostini, Pickled Grapes, Cornichons, Whole Grain Mustard |
$18.00 |
Crispy Rockcod Cakes Local Rock Cod, Remoulade, Wild Arugula, Meyer Lemon |
$15.00 |
Ahi Tuna Tartare Citrus Soy Broth, Avocado, Crispy Wontons, Dierke’s Microgreens, Sesame Dressing |
$18.00 |
Beet Salad Wild Arugula, Candied Walnuts, Sonoma Goat Cheese |
$11.00 |
Classic Caesar Salad Newham Gem Lettuce, Anchovy-Garlic Dressing, Parmesan, Garlic Croutons, Boquerones |
$12.00 |
Salt Cod Brandade Gratiné with Caramelized Fennel, Chives, Parmesan, Creamed Yukon Gold Potato, Warm Sourdough Crostini |
$25.00 |
G.G. Burger Beef from Sonoma Mountain Beef Company in Bodega, Local Little Gems Lettuce, Tomato, Onion, Bread & Butter Pickles, G.G. Sauce, Fries or Green Salad |
$17.00 |
Happy Hour Drink Specials | |
Well Drinks | $6.00 |
Beer on Tap | $5.00 |
Hook & Ladder Sauvignon Blanc, Rosé, & Tillerman Red Blend | $7.00 |
… View more
Order and Reservations
Reservations: exploretock.comgravensteingrill.com
Contact Gravenstein Grill
Address: 8050 Bodega Ave, Sebastopol, CA 95472
Phone: (707) 634-6142
Website: http://gravensteingrill.com/
Hours
Wednesday | 11AM–9:30PM |
Thursday | 11AM–9:30PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 11AM–9:30PM |
Monday | 11AM–9:30PM |
Tuesday | 11AM–9:30PM |
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