Southern specialties come with a twist at this warm spot that gives classic recipes a modern spin.
4.5 – 1 reviews $$ • Southern restaurant (US)
Menu
| Breakfast | |
| Beignets! Our new orleans friends’ answer to doughnuts. Covered in powdered sugar! |
$5.00 |
| Mimosa You’re on vacation! |
$7.00 |
| Skinny Mimosa Swap the oj for orange essential oil |
$8.00 |
| Breakfast – Freshly-Squeezed Juice | |
| Ginger Shot! Boost immunity, soothe digestion, reduce inflammation |
$3.00 |
| 5 Alive Lemon, carrot, orange, ginger, & a touch of register farms local honey. Packed with essential vitamins to boost immunity, improve eye health, protect your liver, and reduce inflammation. |
$8.50 |
| Breakfast – Southern Sides | |
| House-Made Sage Sausage | $4.00 |
| Chorizo | $4.00 |
| Smoked Bacon | $4.00 |
| Chicken & Apple Sausage | $4.00 |
| Hashbrowns | $3.50 |
| Side Of Gravy | $4.00 |
| Side Of Fresh Fruit | $3.50 |
| Smoked Gouda Cheese Grits | $3.50 |
| Fresh Salsa | $1.00 |
| Breakfast – Beverages | |
| Amavida Coffee | $3.50 |
| Amavida Cold Brew Coffee (160z) |
$6.00 |
| Juice Apple, orange, cranberry |
$3.50 |
| Eggs | |
| Veggie Frittata An open-faced omelet made with fresh eggs, zucchini, yellow squash, red onion, and red pepper. Finished with romano cheese |
$12.00 |
| Steak & Eggs Grilled shoulder tenderloin steak, scrambled eggs, smoked gouda cheese grits, and a fresh-baked biscuit |
$18.50 |
| Café Breakfast Scrambled eggs and your choice of breakfast meat and side. Served with a fresh hot biscuit |
$9.50 |
| House Specialties | |
| Grits Á Ya Ya A Sauté of smoked bacon, portobello mushrooms, and spinach over smoked gouda cheese grits, spiced shrimp, and sweet potato hay |
$17.00 |
| Grits And Grillades A southern classic-slow-roasted beef in a natural rich wine broth, laden with vegetables, on a bed of gouda cheese grits |
$16.00 |
| Southern Debris Biscuits Two open-faced biscuits topped with roast beef debris and two eggs any style |
$14.00 |
| Great Southern Benedicts | |
| Crab Cake And Fried Green Tomato Benedict Our tasty crab cakes astride a few fried green tomatoes |
$21.00 |
| Café Benedict Poached organic eggs, smoked bacon |
$11.00 |
| Lobster Benedict Treat yourself! Butter-poached cold- water lobster |
$28.50 |
| Corned Beef Hash Benedict House-made hash |
$14.00 |
| Eggs Sardou Benedict With a creamy gouda, collard, and artichoke heart sauce |
$13.50 |
| Fried Green Tomato Benedict A new southern tradition |
$11.00 |
| Breakfast Standards | |
| Chicken & Waffle One large golden waffle topped with a generous helping of crispy fried chicken and covered in our orange-rosemary glaze |
$17.00 |
| Waffles One large house-made waffle with a side of fresh fruit |
$8.50 |
| Lox & A Bagel Smoked salmon, toasted everything bagel, pickled onions, jalapeño cream cheese, and fried capers |
$15.00 |
| Biscuits And Gravy Hot biscuits covered in house-made sausage gravy-a giant helping of love |
$10.50 |
| Kids Pancake Plate One fun-shaped pancake served with scrambled eggs and bacon |
$8.00 |
| Fruit Plate Fresh fruit, granola and pourable yogurt with today’s fruit puree |
$10.00 |
| Lunch – Quick Bites | |
| Olives Angelina Cured olives, extra virgin olive oil, herbs, and vidalia onions |
$5.00 |
| Fresh Oysters | $16.00 |
| Shrimp Rémoulade | $9.00 |
| Collard & Artichoke Dip A southern twist on the spinach classic; served with warm pita wedges |
$8.00 |
| Black-Eyed Pea Hummus Served with warm pita wedges |
$5.00 |
| Pimento Cheese Served with warm pita wedges |
$5.00 |
| West Indies “Crab Martini” Jumbo lump crabmeat, tomato and avocado |
$15.00 |
| Lunch – Entrees | |
| Grits À Ya Ya Blackened shrimp, sauté of applewood-smoked bacon, spinach, portobello mushrooms, and cream on a bed of smoked gouda cheese grits |
$16.00 |
| Grits And Grillades Slow-roasted beef in rich shiraz stew over our smoked gouda grits-or over mashed potatoes and we’ll call it braised beef |
$15.00 |
| Balsamic Salmon Fresh grilled salmon, balsamic glaze, feta-caper relish, sautéed green beans, and mashed potatoes |
$18.00 |
| Lunch – Starts | |
| Soup | $5.00 |
| New Orleans-Style Seafood Gumbo | $6.00 |
| Flash-Fried Calamari Romano cheese and tomato garlic sauce |
$9.00 |
| Baked Oyster Trio Acadian, rockefeller, bienville |
$14.00 |
| Buffalo Chicken Wings Our favorite bar grub |
$10.00 |
| Duck Calls Duck confit, poblano, onions, peppers, tomatoes, and crisp wrapper with billy’s spicy mustard and pepper jelly |
$9.50 |
| Crab Cakes & Fried Green Tomatoes With roasted red pepper rémoulade |
$15.00 |
| Soul Rolls Chicken, collard greens, crisp wrapper, peach chutney, and creole mustard-horseradish |
$9.50 |
| Crisp Frog Legs | $12.00 |
| Caesar Side Salad | $6.00 |
| Butler Salad Spring greens with olive tapenade, tomatoes, cucumber, romano cheese and choice of dressing |
$6.00 |
| Dinner | |
| Wine & Draft Beer Ask your server for our award-winning wine list and draft beer selection! |
|
| Dinner – Salads | |
| Balsamic Grilled Salmon Balsamic vinegar-brushed salmon fillet over spring greens with cucumber, cherry tomatoes, & roasted vegetables |
$19.00 |
| Black And Blue Spiced & seared beef shoulder tenderloin over crisp romaine tossed with our garlic dressing and capped with blue cheese crumbles |
$17.00 |
| Mediterranean Salad Herbed feta cheese timbale, fresh greens, marinated artichoke hearts and cucumbers, pepperoncini, kalamata olives, grape tomatoes |
$13.00 |
| Imperial Caesar Crisp romaine, croutons, romano cheese, & our classic garlic dressing |
$13.00 |
| Caprese Salad Locally grown tomatoes, fresh mozzarella, basil, and balsamic glaze |
$15.00 |
| Dinner – Sandwiches | |
| The Great Southern Dip (Think French) Tender, slow-roasted beef, melted swiss cheese, soft roll, & au jus for dipping |
$15.00 |
| Fish Sandwich Your choice of blackened, grilled, or fried, served on a kaiser roll with romaine lettuce, tomato, red onion, and roasted-corn tartar sauce (and cheddar cheese if you are old school) |
$16.00 |
| Po’ Boys Crispy fried with romaine lettuce, tomato, red onion, and roasted-com tartar sauce |
$16.00 |
| Pensacola Pulled Pork Slow-cooked pork in korean barbecue, coleslaw to replace the lettuce a southern favorite |
$14.00 |
| Dinner – Desserts | |
| Key Lime Pie | $7.00 |
| Cheesecake With Praline & Pecan Sauce | $7.00 |
| Chocolate Mousse | $7.00 |
| Dinner – Mojito Kings | |
| Classic | |
| Grapefruit | |
| Peach | |
| Coconut-Melon | |
| Pineapple | |
| Strawberry | |
| Coconut | |
| Cherry | |
| Mango | |
| Guava-Pineapple | |
| Dinner – Reds By The Glass | |
| Rosé, Veuve De Vernay | $8.00 |
| Rosé, Hogwash, Oakville, Ca | $11.00 |
| Pinot Noir, Acacia A, Cameroros, Ca | $9.00 |
| Pinot Noir, Smoke Tree, Sonoma, Ca | $15.00 |
| Pinot Noir, North Valley, Willamette, Or | $16.00 |
| Cab. Sauv., Kenwood, Sonoma, Ca | $9.00 |
| Cab. Sauv., Paul Dolan, Mendocino, Ca | |
| Cab. Sauv., Annabella, Napa, Ca | $13.00 |
| Zinfandel, La Storia, Sonoma, Ca | $13.00 |
| Merlot, Milbrandt, Columbia Valley, Wa | $9.00 |
| Blend, Angels & Cowboys, Sonoma, Ca | $11.00 |
| Dinner – Whites By The Glass | |
| Pinot Grigio, Duetorri, Italy | $8.00 |
| Riesling, Saarsein, Germany | $9.00 |
| Sauvignon Blanc, Ponga, New Zealand | $10.00 |
| Chardonnay, Sean Minor, Sonoma, Ca | $9.00 |
| Chardonnay, Oberon, Cameros, Ca | $12.00 |
| Chardonnay, Saintsbury, Cameros, Ca | $12.00 |
| Sancerre, Jean Marechal, France | $14.00 |
| Cava, Perelada, Spain | $9.00 |
| Prosecco, Adami, Italy | $12.00 |
| Dinner – Bottled Beer | |
| Blue Moon | |
| Red Stripe | |
| Sierra Nevada | |
| Corona | |
| Sweetwater 420 | |
| Corona Light | |
| Landshark | |
| Amstel Light | |
| Yuengling | |
| Guinness | |
| Heineken | |
| What´S For Dinner ? | |
| Surf + Tarf 14oz ny strip w/ green beans + mashed potatoes w/ gulf white shrimp topped w/ sweet potato dem glaze |
|
| Fish Blackened grouper topped w/ craw fish + andouile cream sauce over a + green beans |
|
| Meat +3 8 oz pork ribeye served w/ 3 southern sides topped w/ a homemade strawberry jalapeno bbq |
|
| For The Vodka Lovers | |
| Titojito Tito’s handmade vodka, orange liqueur, fresh oranges and mint |
|
| Absolutly Lime Vojito Original mojito featuring absolut lime vodka |
|
| Grapefruit Vojito Featuring deep eddy grapefruit vodka |
|
| The Bike Wreck Inspired by our regulars, this is a spin on our watermelon mojito with ketel one cucumber mint vodka. So refreshing! |
|
| Mojitos | |
| The Original House rum |
|
| Coconut Featuring bacardi coconut rum |
|
| Mango Featuring bacardi mango rum |
|
| Pineapple Featuring bacardi pineapple rum |
|
| Strawberry Featuring bacardi dragon berry rum |
|
| Cherry Featuring cruzan black cherry rum |
|
| Guava-Pineapple Featuring cruzan guava-pineapple rum |
|
| Peach Featuring cruzan peach rum |
|
| Watermelon Original mojito with fresh watermelon |
|
… View more
Order and Reservations
Reservations: getwisely.com
Contact Great Southern Cafe
Address: 83 Central Square, Santa Rosa Beach, FL 32459
Phone: (850) 231-7327
Website: http://www.thegreatsoutherncafe.com/
Hours
| Thursday | 8AM–9:30PM |
| Friday | 8AM–9:30PM |
| Saturday | 8AM–9:30PM |
| Sunday | 8AM–9:30PM |
| Monday | 8AM–9:30PM |
| Tuesday | 8AM–9:30PM |
| Wednesday | 8AM–9:30PM |
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