Greek Islands Menu Prices at 25317 Northern Blvd, Little Neck, NY 11362

Homestyle eatery serving grilled whole fish, seafood & Greek classics amid crisp blue-&-white decor.

4.4 – 252 reviews $$ • Greek restaurant

Photo Gallery

Main Menu
Meze – Appetizers – Hot
Spinach or Cheese Triangles Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs	$5.95
Homemade Spanakopita Our own fresh baked spinach pie	$7.95
Saganaki Pan-fried kefalograviera cheese from Thessaly anointed with lemon	$8.95
Shrimp Saganaki Shrimp sautéed with fresh tomato and topped with melting Greek feta	$12.95
Keftedes Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip	$7.95
Kolokithokeftedes Zucchini balls served with skordalia	$7.95
Kalamarakia Fresh calamari golden fried or grilled	$12.95
Octopus Grilled and served with extra virgin olive oil and a touch of balsamic	$14.95
Tiganita Crispy fried slices of zucchini, eggplant or mix served with skordalia	$7.95
Loukaniko Grilled Greek village sausage with a splash of fresh lemon	$8.95
Haloumi Grilled Haloumi cheese from Cyprus on grilled tomato slices in a balsamic vinaigrette	$8.95
Midia Fresh PEI mussels in wine and garlic or in fresh tomato and feta	$10.95
Soups
Avgolemono Chicken soup in egg lemon sauce	$6.95
Lentil	$5.95
Spreads
Tirokafteri Feta cheese spread with mildly hot red and green peppers
Melitzanosalata Fire roasted eggplant spread
Tzatziki A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
Taramosalata Carp roe mousse with a touch of red caviar
Hummus Chickpeas and tahini mousse
Meze – Appetizers – Cold
Dolmades Yialantzi Our own hand rolled parcels of grape vine leaves	$7.95
Feta cheese & Olives Barrel aged Feta from Epirus and jumbo Kalamata olives IOS TRIO Choice of any 3 spreads	$14.95
Salads
Elliniki (Greek) Crispy romaine hearts, tomatoes, cucumbers, onions, Kalamata olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades	$9.95
Horiatiki (Country) Tomatoes, cucumbers, red onions, Kalamata olives and barrel aged Greek feta from Epirus	$9.95
Prasini (Green) Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional)	$9.95
Pantzaria Fresh red and golden beets on a layer of mesclum greens, in a balsamic vinaigrette and skordalia	$12.95
Simos Salad Chopped plump tomatoes, red onions and grilled Haloumi cheese	$12.95
Corfu Salad Shrimp, octopus, calamari, scallops and mussels over fresh greens	$14.95
Thalassina – From the Sea
Garides Super jumbo U6 size shrimp, grilled	$28.95
Salmon North Atlantic filet, broiled or grilled	$21.95
Filet of Sole Fresh fluke filet, broiled	$19.95
Pasta Thalassa Greek spaggetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, little neck clams, in a red wine sauce	$25.95
Xifias North Atlantic swordfish steak, charcoaled grilled to your liking	$28.95
Halibut Alaskan, baked with EVOO, lemon and a touch of garlic	$28.95
Aegean Skewer A round skewer of charcoaled grilled shrimp, scallops, swordfish and vegetables	$28.95
Tis Skaras – From the Grill
Brizola 20 oz. Rib Eye steak, charcoaled, thick and juicy	$28.95
Paidakia Charcoaled frenched baby lamb chops seasoned with lemon and herbs	$28.95
Souvlaki (Kebobs) – Gyro
Lamb Souvlaki Marinated chunks of leg of lamb charcoaled with grilled vegetables	$19.95
Souvlaki Charcoaled chunks of marinated pork or chicken breast with grilled vegetables	$16.95
Gyro Beef/Lamb, served with sliced tomatoes and onions	$16.95
Side Orders (A LA Carte)
Hand Cut French Fries
Lemon Potatoes
Rice Pilaf
Horta/Greens
Side Salad
Ladera – Vegetarian Dishes
Agginares a La Polita Fresh artichokes hearts with potatoes and carrots in a lemony sauce
Imam Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
Briam A medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
Bamies Fresh okra baked with onions and herbs in tomato sauce
Gigantes Greek “elephant” lima beans from Kastoria, slow-baked in a wine/tomato sauce
Haniotiko Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese
From the Magirio – Greek Kitchen
Mousaka Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad	$19.95
Pastitsio Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad	$18.95
Gemista Tomato and pepper stuffed with rice, chopped vegetables and herbs. Served with oven potatoes	$16.95
Kota Mykonos Chargrilled chicken breast stuffed with spinach, mushrooms, Asiago cheese and baked in a wine sauce. Served with rice or lemon potatoes	$19.95
Hirino Kymi Pork tenderloin medallions saute’ed in Cognac and Mavrodaphne wine, and served with stewed Kymi figs, raisins & cranberries	$25.95

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Order and Reservations

Reservations: opentable.com

Contact Greek Islands

Address: 25317 Northern Blvd, Little Neck, NY 11362

Phone: (718) 279-5922

Website: http://greekislandsnyc.com/

Hours

Tuesday	12–9PM
Wednesday	12–9PM
Thursday	12–9PM
Friday	12–9:30PM
Saturday	12–9:30PM
Sunday	3–9PM
Monday	Closed

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Greek Islands

Location Greek Islands Restaurant 253-17 Northern Blvd. Little Neck, NY 11362. Contact 718-279-5922. Our hours of operation are: Mon-Thurs. – 11:30am-10pm

Greek Islands NYC Restaurant – Little Neck, NY | OpenTable

Book now at Greek Islands NYC in Little Neck, NY. Explore menu, see photos and read 229 reviews: “The food here is really delicious and beautifully prepared …

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Greek Islands, New York, New York. 780 likes · 1 talking about this … Page · Greek Restaurant. 253-17 Northern Blvd, New York, NY, United States, New York.