Green Onion Menu Prices at 1603 Colley Ave, Norfolk, VA 23517

A seasonal menu of French-style dishes plus wine & cheese served in a cozy bistro with a patio.

4.1 – 457 reviews $$ • Modern French restaurant

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Dinner Menu
Small Courses
House Bread And Butter	$2.50
Fruits De Mer Chowder fruits Of The Sea Chowder with bacon and potatoes; your server will inform you of tonights fruits	$13.00
Mussels In Herb Butter Broth	$12.00
Mixed Green Salad with julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin.	$11.00
Tomato, Cucumber And Seasonal Veggie Gazpacho served chilled w a garlic crouton.	$10.00
House Made Creamy Tomato Bisque with toasted bread cheese and maple syrup	$10.00
Crispy Fried Oysters topped with a parmesan & spinach cream sauce and chopped bacon	$11.00
Crisped Mushrooms caramelized cippolinis, and baby spinach with creamy feta vinaigrette	$9.00
Griddled Halloumi stacked with tomatoes, fresh basil and balsamic reduction	$12.00
Fresh Mixed Green Salad with diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette.	$12.00
Mixed Green Salad topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette	$10.00
Not So Small Courses
Pepper And Lavender Crusted Salmon served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche.	$28.00
Grilled Chicken Breasts brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese	$19.00
Pan Roast Of Seasonal Veggies tina approved, cooked completely vegan.	$16.00
Pan Fried Rainbow Trout with buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche.	$19.00
16 Ounce Choice Ribeye over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze.	$31.00
Sauteed Diver Scallops served with a savory lobster cheesecake and a cream of sweet corn and sugar peas.	$30.00
Pan Seared Duck Breast w black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry.	$24.00
Grilled Pork Tenderloin w grape gastrique over roasted beet slaw and housemade potato salad.	$24.00
Lemon-dill marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze.	$26.00
Grilled Lamb Chops w blue cheese and bacon risotto and grilled asparagus.	$33.00
Tgo Crab Cakes served with mashed potatoes and squash & zucchini w a chipotle aioli.	$28.00

… View more

Menu Photos

Contact Green Onion

Address: 1603 Colley Ave, Norfolk, VA 23517

Phone: (757) 963-1200

Website: https://greenonionghent.com/

Hours

Sunday	10:30AM–10PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–11PM
Saturday	10:30AM–11PM

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