High-end French cuisine & wine served in the formal dining room of a 1913 Italian Renaissance hotel.
4.5 – 203 reviews $$$ • French restaurant
Menu
| Breakfast Menu | |
| Cereal & Lighter Fare | |
| Irish Oats rough cut slow-cooked oatmeal choice of dried apple & raisins, toasted almonds & blueberry or honey soaked cranberry & dried cherries |
$15.00 |
| Cold Swiss Birchermüesli blend of oats with fresh fruit and nuts |
$10.00 |
| Hotel du Pont Fresh Granola seasonal berries, cinnamon yogurt served with skim or whole milk |
$11.00 |
| Fresh Fruit and Berries low-fat yogurt and fresh berries |
$13.00 |
| House-Smoked Verlasso Salmon toasted bagel, pickled red onion, capers, and citrus cream cheese |
$15.00 |
| Specialty Eggs & Omelettes | |
| Scrambled Egg Beaters whole grain english muffin |
$14.00 |
| Two Farm Fresh Eggs prepared to your liking with choice of bacon, ham, sausage, or scrapple |
$16.00 |
| French Omelette asparagus, brie cheese and white truffle oil with choice of bacon, ham, sausage, or scrapple |
$19.00 |
| Hotel du Pont Eggs Benedict toasted english muffin, poached eggs, canadian bacon or smoked salmon, peppercorn hollandaise |
$20.00 |
| Frittata egg whites, tender spinach, heirloom tomatoes, avocado, Vermont cheddar |
$19.00 |
| Children’s Plates | |
| 2-Egg Frittata with american cheese |
$8.00 |
| Silver Dollar Pancakes with fresh berries |
$8.00 |
| French “Texas” Toast with cinnamon-honey butter |
$9.00 |
| Breakfast Highlights | |
| Businessperson’s Favorite fresh squeezed orange juice, two eggs prepared to your liking, ham, bacon, sausage or scrapple, basket of danish pastries, breakfast breads, & beverage |
$21.00 |
| The Americana choice of fresh fruit or juice, fluffy omelette, hash brown potatoes, basket of danish pastries, breakfast breads, & beverage |
$20.00 |
| French Toast stuffed with nuttela, topped with fresh strawberries and powdered sugar, choice of bacon, scrapple, ham or sausage |
$16.00 |
| Chocolate Chip Pancakes caramelized bananas, powdered sugar, choice of bacon, ham, scrapple, or sausage |
$16.00 |
| Belgian Waffles vanilla crème anglaise, fresh blueberries, walnuts, choice of bacon, ham, sausage, or scrapple |
$16.00 |
| Creamed Chipped Beef comes with toast, fried egg, white truffle oil |
$18.00 |
| Basket of Danish Pastries and Breakfast Breads | $10.00 |
| Side Orders | |
| Grilled Ham | $6.00 |
| Sausage Links | $6.00 |
| Crisp Bacon | $6.00 |
| Scrapple | $6.00 |
| Turkey Sausage | $6.00 |
| Turkey Bacon | $6.00 |
| Hash Brown Potatoes | $6.00 |
| English Muffin or Toast | $4.00 |
| Beverages | |
| Fresh Orange or Grapefruit Juice, Chilled V8, Tomato, Prune, Apple or Cranberry Juice | $5.00 |
| La Colombe Fresh Ground 4 Coffee or Decaf | $4.00 |
| Loose Leaf Teas Earl Grey, English Breakfast, Fruity Chamomile, Morgentau, Equilibrium, Red Fruit |
$4.00 |
| Lunch Menu | |
| Soups & Salads | |
| Soup du Jour our chef’s daily creation |
$10.00 |
| Grilled Romaine tomme, roasted plum tomatoes, pickled red onion, matchstick potatoes, avocado, creamy roasted shallot vinaigrette |
$13.00 |
| Spinach Salad macerated strawberries, rouge smoky bleu, marcoona almonds, strawberry-pepper corn vinaigrette |
$10.00 |
| Smoked Salmon bagel crisps, caper berries, lemon purée, pickled red onion, grated cream cheese, chive |
$14.00 |
| Smoked Chicken Salad arugula, heirloom tomatoes, colby jack cheese, fried onion ring, bbq ranch dressing |
$13.00 |
| Wedge Salad cherry heirloom tomatoes, bacon, saga bleu cheese, creamy bleu cheese dressing |
$10.00 |
| Between Bread | |
| Soup & Half Sandwich bacon grilled cheese on baguette, cream of tomato soup, olio verde, chive |
$13.00 |
| Hotel duPont Burger bacon-bourbon aioli, crispy bacon, aged cheddar cheese |
$14.00 |
| Surf & Turf Burger grilled angus beef, havarti cheese, lobster salad, arugula, tomato |
$20.00 |
| Crab Cake Sandwich roasted tomato-horseradish mayo, lettuce, tomato, onion |
$17.00 |
| Roasted Turkey Sandwich bacon, lettuce, tomato jam, swiss cheese, dijonnaise |
$13.00 |
| Grilled Chicken Sandwich avocado, vermont cheddar, red pepper spread |
$15.00 |
| Steak Frittes petite filet, horseradish-caramelized onion crème, truffle fries |
$20.00 |
| Belt bacon, fried eggs, lettuce, heirloom tomato, black pepper mayo, rye bread |
$13.00 |
| Dinner Menu | |
| First Course | |
| Lobster Bisque with lobster and micro greens |
$14.00 |
| Chilled Cantaloupe Bisque lemon crème fresh, compressed melon, mint garnish |
$10.00 |
| Oysters with Three Mignonette sauces spicy jalapeño and watermelon, traditional red wine, and peach sangria |
$14.00 |
| Butter poached Lobster sauternes poached apples, and granny smith apple chips, lemon basil |
$15.00 |
| Pan Seared Foie Gras peach marmalade, white peach purée, marcoona almonds, pickled serrano chilies, almond cardamom toast |
$21.00 |
| Second Course | |
| Caesar Salad traditional preparation, focaccia crouton |
$11.00 |
| Simple Greens heirloom tomato, carrot curls, candied walnuts, maytag blue cheese, maple balsamic vinaigrette |
$11.00 |
| Grilled Endive Salad compressed watermelon with serrano chips, green goddess dressing, and watermelon gastrique |
$12.00 |
| Main Courses | |
| Grilled Filet & Butter Poached Lobster roasted garlic whipped potato, asparagus, lobster emulsion, brandy lobster cream |
$48.00 |
| Certified Angus Grilled NY Strip warm potato salad, baby mixed summer veg, burgundy peppercorn demi |
$38.00 |
| Pecan Crusted Pan Seared Halibut sliced heirloom tomato, brûlée figs, goose berry compote, quinoa |
$33.00 |
| Pan-Seared Crab Cakes sweet corn purée, summer salsa, blood orange agave drizzle, wilted greens |
$38.00 |
| Vegetarian Chef’s Choice prepared to your dietary restrictions |
$26.00 |
| Pan Roasted Salmon sweet ginger forbidden rice, sautéed bok choy and grape tomato, lemon thyme cream |
$29.00 |
| Pan Seared Duck Breast duck fat roasted fingerling potato, sautéed baby carrots, 10 year Bulleit bourbon cherry purée, cherry demi |
$32.00 |
| Desserts | |
| Amaretto White Chocolate Raspberry Napoleon “Our Signature Dessert”, thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis |
$12.00 |
| Wine & Cheese vanilla bean cheesecake, concord grape sorbet, port wine gelée, candied walnuts, honey |
$10.00 |
| Deconstructed “Carrot Cake” carrot génoise, cardamom ice cream, crème fraîche anglaise, rum raisins, coconut crunch, coconut lace tuile |
$10.00 |
| Mediterranean Inspiration flourless orange almond cake, saffron syrup, cashew custard, olive oil powder, vanilla bean glacé |
$10.00 |
| Chocolate Fig Layers chilled dark chocolate soufflé, white chocolate fig mousse, white chocolate layers, fig st. germaine coulis, crunchy chocolate crisp, fresh figs |
$10.00 |
| Cheese camembert, denmark bleu, and midnight moon |
$14.00 |
| Afternoon Tea | |
| Tea Blends | |
| Hotel du Pont Shangri-La A great black tea with hints of pineapple, kiwi & plum |
|
| Fruity Chamomile Delicious herbal infusion with flavors from chamomile flowers and citrus fruit – caffeine free |
|
| Uncle Harry Earl Grey Legendry appeal of darjeeling tea beautifully mingled with fine bergamot essences |
|
| Delaware Art Museum English Breakfast A vivacious and classic blend of classic black ceylon teas |
|
| Levitea Apple Spice Chai The timeless duo of apples and spice pair perfectly with Masala Chai creating making this mild chai pleasant and sweet. Add cream for a decadent twist! |
|
| Levitea Warm Apple Cinnamon Like falling leaves and crisp air, red apples, rooibos tea and cinnamon bark make this tea a fall classic! |
|
| Tea Sandwiches | |
| Egg Salad with chives on white bread |
|
| Chicken Salad walnuts, apple, cranberries, wheat bread |
|
| Apple Chutney brie, chipotle, white bread |
|
| Poached Salmon smoked yogurt, apple chip, brioche |
|
| Peork Rilette apple cider gastrique, celery, rye bread |
|
| Scones | |
| Caramel Apple | |
| Cinnamon Spiced with Brandy Apple Butter | |
| Pastries | |
| “Apple” Cake Pop | |
| Apple Crisp Tart | |
| Mini French Apple Tart | |
| Cinnamon Snickerdoodle | |
| Caramel Walnut Slice | |
| Chocolate Dipped Macaroon | |
| Champagne & Sparkling Wines | |
| Freixinet, Cava, Spain | $10.00 |
| Domaine Chandon, Blanc de Noir | $12.00 |
| G.H. Mumm, Cordon Rouge Brut | $28.00 |
| Café de Paris, Sparkling Pear | $8.00 |
| Café de Paris, Sparkling Pomegranate | $8.00 |
| Aperitif, Cordials, and Port | |
| Lillet | $8.00 |
| Red Dubonnet | $8.00 |
| Harvey Bristol Cream | $8.00 |
| Grahams 10 | $8.00 |
| Grahams 20 | $11.00 |
| Grahams 30 | $17.00 |
| Grahams 40 | $25.00 |
| Brunch Menu | |
| Buffet Station | |
| Soup du Jour | |
| Mixed Green Salad with Cucumbers grape tomatoes, shaved carrot, and assorted dressings |
|
| Chefs Assorted Seasonal Salads | |
| Chilled Smoked Seafood salmon, shrimp, scallops, and mussels with butter rye bread, cream cheese |
|
| International Cheese Tray | |
| Assorted Diced Fruit melon, cantaloupe, and golden pineapple |
|
| Assorted Breakfast Breads danish, croissants, and muffins |
|
| Entrées | |
| Blueberry Pancakes whipped cream, shaved chocolate, maple syrup |
|
| Belgium Waffles mixed berries, honey butter, maple syrup |
|
| Crab and Spinach Omelet comte cheese, tomato basil cream |
|
| 6 oz. Filet Mignon whipped potato, mixed petite vegetables, red wine demi sauce |
|
| Sautéed Breast of Duck cherry demi sauce, pickled cherries, potato cake, aspiration |
|
| Filet of Salmon grilled asparagus, red quinoa, champagne mustard cream |
|
| Dessert Station | |
| Assorted Gateaux and Tortes | |
| Mini Crème Brûlées | |
| Select French Petite Pastries | |
| Macaroons from the Hotel du Pont Bake Shop | |
… View more
Contact Green Room
Address: 42 W 11th St, Wilmington, DE 19801
Phone: (302) 594-3154
Website: https://www.lecavalierde.com/
Hours
| Wednesday | 6:30AM–9PM |
| Thursday | 6:30AM–9PM |
| Friday | 6:30AM–9PM |
| Saturday | 6:30AM–9PM |
| Sunday | 6:30AM–9PM |
| Monday | 6:30AM–9PM |
| Tuesday | 6:30AM–9PM |
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