Stone Cliff Inn Menu Prices at 17900 S Clackamas River Dr, Oregon City, OR 97045

Log cabin-style restaurant offering a Pacific Northwest menu & deck seating with scenic river views.

Beautiful log restaurant resting on a cliff, overlooking the beautiful Clackamas River and Carver Bridge. The Stone Cliff Inn invites you to indulge yourself in a truly unique dining experience. Offering the perfect setting for your next lunch or dinner, we will delight you and your guests with our tantalizing cuisine and intimate atmosphere.

4.5 – 1 reviews $$$ • Pacific Northwest restaurant (US)

Photo Gallery

Dessert
Desserts
Strawberry Creme Brulee House made custard infused with strawberries, topped with a caramelized sugar crust and whipped cream	$8.00
Bourbon Caramel Bread Pudding House made bread pudding served warm, smothered with bourbon caramel sauce, candied pecans, and whipped cream	$8.00
Meyer Lemon Curd Cake Layered lemon cake with lemon mousse and meyer lemon curd	$8.00
Chocolate Molten Bundt Dark chocolate mini Bundt cake filled with a dark chocolate truffle	$8.00
Chefs Choice NY Cheesecake	$8.00
Dinner
Starters
Calamari Fritti Fried & breaded squid with fried jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli	$12.00
Smoked Salmon Cakes Mixed wild smoked salmon, shallots, artichokes, red pepper and cilantro served with smoky dill aioli	$11.00
Smoked Salmon Platter Smoked salmon served with warm pita bread, Roma tomatoes, cucumbers, red pickled onions, gherkin sweet pickles and mustard dill creme sauce	$15.00
Onion Ring Tower Golden fried and piled high, served with a chipotle cilantro aioli	$11.00
Roasted Brussels Sprouts Roasted brussels sprouts, garlic, bacon, capers, carrots, balsamic glaze, red pepper aioli and feta cheese	$14.00
Hummus Stone Cliff hummus topped with a blend of caramelized shallots, roasted red peppers, cashews and olive oil. Served with kalamata olives, roma tomato, pepperoncini, pickled onion, feta cheese and warm pita bread	$12.00
Soup & Salad
Caesar Salad* Romaine, shaved parmesan, garlic herbed croutons	$5.00
Soup of the Moment	$5.00
House Salad Arcadian mix, red onion, cherry tomatoes, grated carrot, cucumber	$4.00
Stone Cliff Smoked Salmon Chowder	$6.00
Garden
Big Blue Salad* Top sirloin steak on a bed of Arcadian spring mix dressed in smoky blue cheese dressing and topped with candied pecans & frizzled onions	$20.00
Warm Beet Salad Roasted gold and red beets, red onions and mandarin orange slices served over a bed of arugula tossed with a citrus vinaigrette. Topped with goat cheese and candied pecans	$16.00
Hazelnut Chicken Salad Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette and topped with fried carrot strips	$19.00
Marinated Portobello Mushroom Grilled and sliced portobello mushroom marinated in balsamic, honey, garlic and herbs served over arcadian mix and topped with golden beets, frizzled onions and roasted red peppers. Drizzled with balsamic reduction. Served Warm	$16.00
Steaks & Ribs
Pineapple Glazed Pork Chop Carlton Farms double bone pork chop glazed over with pineapple, served with basmati rice and asparagus	$30.00
Smoked Baby Back Ribs Brushed with a house made tangy pineapple BBQ sauce, served with garlic mashed potatoes and house made coleslaw	$34.00
Filet Mignon* 8 oz Filet Mignon served with roasted garlic mashed potatoes, asparagus and a side of bordelaise	$40.00
New York* 12 oz New York steak, roasted garlic mashed potatoes, asparagus and topped with chimichurri compound butter	$36.00
Seafood
Steelhead Pan seared Steelhead topped with tapenade served with garlic mashed potatoes and asparagus	$30.00
Cedar Planked King Salmon Cedar planked King Salmon served with roasted garlic mashed potatoes, asparagus and berry chutney	$33.00
Tuscan Scallop Linguine Three pan seared jumbo scallops served over linguine with a creamy alfredo base then tossed with sun dried tomatoes, garlic, bacon and spinach. Served with garlic bread	$38.00
Stone Cliff Classics
Bacon Wrapped Meatloaf Meatloaf wrapped in bacon, shallot and cremini cream sauce, roasted garlic mashed potatoes and green beans with red bell peppers	$22.00
Quarry Burger* Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a kaiser roll served with steak cut french fries. Served Medium Well	$16.00
Skewered Chicken Breast Chicken breast marinated with balsamic, lemon and herbs served on a skewer with basmati rice and green beans	$26.00
Fettuccine Alfredo Fettuccine tossed in white wine, garlic and herb cream sauce with Parmesan cheese. Served with garlic bread. Ask your server to add grilled chicken, steak or prawns	$16.00
Rack of Lamb Grilled rack of lamb served over roasted corn hash, asparagus and drizzled with southwest chipotle pesto	$34.00
Lunch
Starters
Calamari Fritti Fried & breaded squid with fried jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli	$12.00
Roasted Brussels Sprouts Roasted brussels sprouts, garlic, bacon, capers, carrots, balsamic glaze, red pepper aioli and feta cheese	$14.00
Hummus Stone Cliff hummus topped with a blend of caramelized shallots, roasted red peppers, cashews and olive oil. Served with kalamata olives, roma tomato, pepperoncini, pickled onion, feta cheese and warm pita bread	$12.00
Smoked Salmon Platter Smoked salmon served with warm pita bread, Roma tomatoes, cucumbers, red pickled onions, gherkin sweet pickles and mustard dill creme sauce	$15.00
Smoked Salmon Cakes Mixed wild smoked salmon, shallots, artichokes, red pepper and cilantro served with smoky dill aioli	$11.00
Onion Ring Tower Golden fried and piled high, served with a chipotle cilantro aioli	$11.00
Soup & Salad
Soup of the Moment	$5.00
Caesar Salad* Romaine, shaved parmesan, garlic herbed croutons	$5.00
House Salad Arcadian mix, red onion, cherry tomatoes, grated carrot, cucumber	$4.00
Stone Cliff Smoked Salmon Chowder	$6.00
Garden
Hazelnut Chicken Salad Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette and topped with fried carrot strips	$19.00
Big Blue Salad* Top sirloin steak on a bed of Arcadian spring mix dressed in smoky blue cheese dressing and topped with candied pecans & frizzled onions	$20.00
Warm Beet Salad Roasted gold and red beets, red onions and mandarin orange slices served over a bed of arugula tossed with a citrus vinaigrette. Topped with goat cheese and candied pecans	$16.00
Lunch Entrées
Top Sirloin* with a bourbon demi-glaze, served with garlic mashed potatoes and sautéed seasonal vegetables	$22.00
Newberg Salmon Grilled salmon topped with Newberg sauce accompanied by garlic mashed potatoes and seasonal vegetables	$25.00
Sandwiches
Smokehouse Dip Roast beef, Swiss cheese and creamy horseradish on a French baguette	$14.00
Turkey BLTA Roasted sliced turkey, bacon, cheddar cheese, tomato, lettuce and chunky avocado spread on Seed Lover’s multi grain	$14.00
Reuben Corned beef, sauerkraut, Swiss cheese, and thousand island on marbled rye	$14.00
Grilled Portobello Grilled Portobello with provolone cheese, baby arugula mix, roasted red peppers and green peppercorn mayo on a brioche bun	$12.00
Chicken Salad Sandwich Grilled Chicken, garbanzo beans, tahini, green onions and celery served on multigrain sliced bread with tomatoes and lettuce	$12.00
Patty Melt* ½ pound Kobe beef, bacon, caramelized red onions, Swiss cheese and house made thousand island on marbled rye	$16.00
Quarry Burger* Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a kaiser roll served with steak cut french fries	$16.00

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Menu Photos

Order and Reservations

Reservations: stonecliffinn.com resy.com

Contact Stone Cliff Inn

Address: 17900 S Clackamas River Dr, Oregon City, OR 97045

Phone: (503) 631-7900

Website: http://www.stonecliffinn.com/

Hours

Saturday	11:30AM–2PM, 4–9PM
Sunday	11:30AM–2PM, 4–9PM
Monday	11:30AM–2PM, 4–9PM
Tuesday	11:30AM–2PM, 4–9PM
Wednesday	11:30AM–2PM, 4–9PM
Thursday	11:30AM–2PM, 4–9PM
Friday	11:30AM–2PM, 4–9PM

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