Seafood restaurant & market offering favorites like lobster rolls, chowder & oysters in tiny digs.
4.5 – 607 reviews $$ • Seafood restaurant
Menu
| Catering Menu | |
| Small Plates | |
| Daily Crudo Fresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus, maldon sea salt, and microgreens |
$9.00 |
| Fish Collar A highly prized cut of fish from behind the head. Succulent, tender, andflavorful. The fish equivalent of spareribs! Fresh collars are cut daily by our fishmongers, broiled in tamari, fish sauce, and lemon juice |
$8.00 |
| Buffalo Fried Oysters Six large, plump fried oysters tossed in buffalo sauce and served with celery sticks and housemade ranch |
$15.00 |
| Octopus Carpaccio Thinly sliced & served chilled with radishes, olive oil, lemon, & microgreens |
$12.00 |
| Thai Ikan Skewers Grilled marinated market fish on crushed cucumber sesame salad with house spicy coconut peanut sauce |
$16.00 |
| Smoked Bluefish Pâté Hickory smoked bluefish pâté with maldon sea salt, extra virgin olive oil, and chives. Served with toasted balthazar bakery sourdough bread |
$12.00 |
| Entreés | |
| Baja Fish Tacos (Grilled or Fried) Crispy battered local market fish with citrus cabbage slaw, chipotle-lime mayo, radishes and cilantro on grilled corn tortillas. (2 per order) |
$12.00 |
| Spicy Thai Green Curry Mussels Wild cape cod mussels steamed in coconut milk, spicy thai green curry, lime juice, fish sauce and garnished with fresh cilantro and chilis. |
$18.00 |
| Kelp Noodle Pad Thai (Raw) Raw kelp noodles tossed with julienned snow peas, red bell pepper, carrots, zucchini, and scallions in a bright sesame tamarind dressing. Garnished with chopped peanuts, and cilantro |
$16.00 |
| Lobster Roll (Maine-Style) Fresh hand-picked lobster meat, the slightest touch of mayo, celery, lemon, maldon sea salt and tarragon. Served with slaw, fries, and a housemade pickle |
$25.00 |
| Fish & Chips Crispy beer battered fish and skin on wedge cut fries. Served with malt vinegar and housemade tartar sauce.see Board for daily market fish selection. |
$17.00 |
| Market Fish Plate Grilled market fish, simply prepared and served with daily seasonal vegetables.see Board for daily market fish selection. |
|
| Market Fish Sandwich Fish sandwich served on grilled balthazar bakery sourdough with housemade tartar sauce, arugala, tomato, cabbage, and chilis.see Board for daily market fish selection. |
$17.00 |
| Tokubetsu Rice Bowl Market seafood on furikake seasoned jasmine rice with tamari, sliced cucumber, soft egg, togarashi seasoning, bonito flakes, wasabi mayo and nori. See board for daily market fish selection. |
$15.00 |
| Whole Fried Fish Fresh market fish fried whole and dressed with citrus, fish sauce,tamari, and cilantro. Served with aromatic thai jasmine rice. See board for daily market fish selection. |
|
| Whole Steamed Maine Lobster Lobster, served with lemon and drawn butter |
$29.00 |
| Sides | |
| Fried Brussel Sprouts Deep fried then dressed in housemade buttermilk ranch |
$8.00 |
| Blistered Shishito Peppers Broiled shishito peppers with lemon, maldon sea salt and bonito flakes. |
$9.00 |
| Side Salad Side salad made with organic baby arugula, market vegetables, apple cider vinagrette and citrus. |
$6.00 |
| Cup of Fish Chowder A classic new england chowder. Rich, creamy and smokey with yukon gold potatoes, onions, thyme and fresh housemade fish stock. |
$6.00 |
| French Fries Skin on wedge cut french fries |
$6.00 |
| Happy Hour Oysters &. Littleneck Clams | |
| Happy Hour Oysters &. Littleneck Clams $1 noank oysters from fishers island sound, connecticut. Available Monday through Friday from 2:00 pm-5:00 pm, with the purchase of a beverage. |
|
| Brunch Menu | |
| Brunch | |
| Eggs Greenpoint Two poached eggs on house baked biscuits, topped with Arctic Char Gravlax finished withfresh dill and hollandaise |
$17.00 |
| Fried Oyster Breakfast Taco Soft-scrambled eggs, shaved bottarga, pickled jalapenos, chipotle mayo, cilantro, topped with two fried oysters on grilled corn tortillas. (2 per order) |
$13.00 |
| Smoked Bluefish Hash House-smoked bluefish and potato hash with two poached eggs and arugula |
$16.00 |
| Grilled Shrimp Mofongo Wild-caught Gulf shrimp over fried plaintains smashed with garlic confit and topped with poached eggs, finished with crema, chipotle mayo, avocado and cilantro |
$19.00 |
| House-cured Gravlax Plate Arctic char, cured in-house with salt, brown sugar, and fresh dill. Served thinly sliced with sourdough toast points, capers, cream cheese, red onion & sliced tomato |
$12.00 |
| Smoked Bluefish Pâté Plate Hickory smoked bluefish pâté served with with sourdough toast points, capers, cream cheese, red onion & sliced tomato |
$12.00 |
| Buffalo Fried Oysters Six large, plump fried oysters tossed in buffalo sauce and served with celery sticks and housemade ranch |
$15.00 |
| Baja Fish Tacos (Grilled Or Fried) Crispy battered local market fish with citrus cabbage, chipotle-lime mayo, radishes and cilantro on grilled corn tortillas. (2 per order) |
$12.00 |
| Lobster Roll (Maine Style) Fresh hand-picked lobster meat, the slightest touch of mayo, celery, lemon, sea salt and tarragon. Served with wedge cut fries and slaw |
$25.00 |
| Market Fish Sandwich Daily market fish served on grilled sourdough with housemade tartar sauce, arugula, tomato, chiles, radish, sea salt & pepper |
$17.00 |
| Cup of Fish Chowder A classic New England chowder. Rich, creamy, and smokey with yukon gold potatoes, onions, thyme and fresh housemade fish stock |
$6.00 |
| Clamato Michelada 16oz Narragansett tallboy, lime, tomato, clam juice, and assorted sauces, spices, and peppers. Served over ice in a chili salt-rimmed glass |
$8.00 |
| Man-mosa Fresh-squeezed orange juice with a 16 oz Narragansett tallboy |
$7.00 |
| Sparkling Watermelon Lemonade Prosecco sparkling white wine with housemade watermelon lemonade |
$10.00 |
| Dinner Menu | |
| Small Plates | |
| Daily Crudo Fresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus, maldon sea salt, and microgreens. |
$9.00 |
| Fish Collar A highly prized cut of fish from behind the head. Succulent, tender, and flavorful. The fish equivalent of spareribs! Fresh collars are cut daily by our fishmongers, broiled in tamari, fish sauce, and lemon juice. |
$8.00 |
| Buffalo Fried Oysters Six large, plump fried oysters tossed in buffalo sauce and served with celery sticks and housemade ranch. |
$15.00 |
| Octopus Carpaccio Thinly sliced & served chilled with radishes, olive oil, lemon, & microgreens. |
$13.00 |
| Thai Ikan Skewers Grilled marinated market fish atop a sliced cucumber sesame salad with house spicy coconut-peanut sauce. |
$16.00 |
| Smoked Bluefish Pâté Hickory smoked bluefish pâté with maldon sea salt, extra virgin olive oil, and chives. Served with toasted balthazar bakery sourdough bread. |
$12.00 |
| Sides | |
| Fried Brussel Sprouts Deep fried then dressed in housemade buttermilk ranch. |
$8.00 |
| Blistered Shishito Peppers Broiled with lemon, maldon sea salt and bonito flakes. |
$9.00 |
| Baby Arugula Side Salad Organic baby arugula, market vegetables, and citrus-apple cider vinagrette |
$7.00 |
| Cup of Fish Chowder A classic new england chowder. Rich, creamy & smoky with yukon gold potatoes, onions, thyme and fresh housemade fish stock. |
$6.00 |
| French Fries Skin on wedge cut french fries |
$5.00 |
| Entreés | |
| Baja Fish Tacos (Grilled or Fried) Crispy battered local market fish with citrus cabbage slaw, chipotle-lime mayo, radishes and cilantro on grilled corn tortillas. (2 per order). |
$12.00 |
| Spicy Thai Green Curry Mussels Wild cape cod mussels steamed in coconut milk, spicy thai green curry, lime juice, fish sauce and garnished with fresh cilantro & chiles. |
$18.00 |
| Kelp Noodle Pad Thai (Raw) Raw kelp noodles tossed with julienned snow peas, red bell pepper, carrots, zucchini, and scallions in a bright sesame tamarind dressing. Garnished with chopped peanuts, and cilantro |
$15.00 |
| Lobster Roll (Maine-Style) Fresh hand-picked lobster meat, the slightest touch of mayo, celery, lemon, maldon sea salt and tarragon. Served with slaw, fries, and a housemade pickle |
$27.00 |
| Fish & Chips Crispy beer battered fish and skin on wedge cut fries. Served with malt vinegar and housemade tartar sauce. See board for daily market fish selection. |
$17.00 |
| Market Fish Plate Grilled market fish, simply prepared and served with daily seasonal vegetables. See board for daily market fish selection. |
|
| Market Fish Sandwich Fish sandwich served on grilled balthazar bakery sourdough with housemade tartar sauce, arugala, tomato, cabbage, and chilis. See board for daily market fish selection. |
$17.00 |
| Tokubetsu Rice Bowl Market seafood on furikake seasoned jasmine rice with tamari, sliced cucumber, soft egg, togarashi seasoning, bonito flakes, wasabi mayo and nori. See board for daily market fish selection. |
$16.00 |
| Whole Fried Fish Fresh market fish fried whole and dressed with citrus, fish sauce, tamari, and cilantro. Served with aromatic thai jasmine rice. See board for daily market fish selection. |
|
| Whole Steamed Maine Lobster 1 -1/2lbs maine lobster, served with lemon and drawn butter. |
$34.00 |
| Happy Hour Oysters & Littleneck Clams | |
| Happy Hour Oysters & Littleneck Clams $1 noank oysters from fishers island sound, connecticut. Available Monday through Friday from 2:00 pm-5:00 pm, with the purchase of a beverage. |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Greenpoint Fish & Lobster Co.
Address: 114 Nassau Ave, Brooklyn, NY 11222
Phone: (718) 313-1913
Website: http://greenpointfish.com/
Hours
| Tuesday | 12–7PM |
| Wednesday | 12–7PM |
| Thursday | 12–7PM |
| Friday | 12–7PM |
| Saturday | 12–7PM |
| Sunday | 12–7PM |
| Monday | 12–7PM |
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