Classy, modern dining site offering all-day New American eats such as frittatas & short rib goulash.
4.2 – 106 reviews $$ • American restaurant
Menu
| Kid’s Lunch & Dinner | |
| Lunch & Dinner | |
| Cheese Quesadilla white cheddar, flour tortilla, potato wedges or fruit |
$10.00 |
| The Kid’s Favorite Meal butter & parmesan noodles, topped with broccoli trees |
$10.00 |
| Crispy Chicken Fingers with ranch dressing, potato wedges or fruit |
$10.00 |
| Cheeseburger ¼ pound burger, american cheese, potato wedges or fresh fruit |
$10.00 |
| Grilled Cheese Sandwich american cheese, potato wedges or fresh fruit |
$10.00 |
| Kid’s Breakfast | |
| Breakfast | |
| Pancake with Two Slices of Bacon | $10.00 |
| One Egg Any Style with bacon & potatoes or side of fruit |
$10.00 |
| Cheese Omelet with potatoes or side of fruit |
$10.00 |
| Oatmeal with milk, raisins, walnuts & brown sugar |
$10.00 |
| Mixed Seasonal Fruit | $8.00 |
| Cereal & Milk | $8.00 |
| Dinner | |
| For the Table | |
| Gretchen’s Bread Basket warm bread & butter |
$8.00 |
| Porcini Truffle Fries crispy russet potato wedges, white truffle oil, porcini dust, parmesan, italian parsley |
$16.00 |
| Light Tempura of Green Beans sweet-hot sesame mustard sauce |
$18.00 |
| Crispy Shiitakes & Brussels bacon, sweet soy glaze, furikake |
$18.00 |
| House Guacamole house-made blue corn chips, cotija cheese, salsa |
$17.00 |
| Blue Crab Wontons blue crab & cream cheese rangoon filling, orange curry dipping sauce |
$20.00 |
| Chipotle Pork Quesadilla pulled pork carnitas, chipotle cherry bbq, smoked gouda, house made salsa |
$19.00 |
| Shrimp Cocktail five jumbo pacific shrimp, classic horseradish cocktail sauce, lemon |
$22.00 |
| Mezze Plate garbanzo hummus, marinated artichoke hearts, crimson beet tapenade, basil pesto, mozzarella ciliegine, tangerine chili olives, lavash |
$21.00 |
| Charcuterie chef’s selection of cured meats, cheese, jams, pickled vegetables, lavash |
$24.00 |
| Roasted Mixed Nuts & Olives almonds, hazelnuts, cashews, brazil nuts, pistachios, macadamia nuts & marinated tangerine chili olives |
$14.00 |
| Soup and Salads | |
| Chef’s Daily Soup please ask about our fresh housemade soup |
$9.00 |
| Simple Green spring mix, carrot, cucumber, cherry tomato, choice of dressing |
$14.00 |
| Baby Kale & Candied Pecan d’anjou pear, candied pecans, french blue, kale, cranberries, maple vinaigrette |
$18.00 |
| Asian Chicken red cabbage, carrot, smoked almonds, crispy wonton strips, radish, orange, chopped romaine, miso-ginger vinaigrette |
$22.00 |
| Duchin Chicken Caesar crisp baby romaine, garlic baguette croutons, citrus-herb roasted chicken breast, creamy lemon & garlic dressing, pecorino romano cheese |
$20.00 |
| Lodge Classics | |
| Lodge Burger idaho wagyu beef blend, lettuce, tomato, onion jam, dijon aioli, n.y. cheddar or blue cheese, brioche bun |
$19.00 |
| Chicken Salad Croissant Sandwich citrus-herb roasted chicken breast, dijon aioli & fresh dill, lingonberry preserves, butterleaf lettuce |
$18.00 |
| Boulder Mountain Burger vegan ‘beyond burger’, lettuce, tomato, ancho pepper jam, house guacamole, n.y. cheddar or blue cheese, brioche bun |
$19.00 |
| The Rachel black pepper roasted turkey breast, swiss cheese, coleslaw, thousand island, sourdough |
$18.00 |
| Ahi Tuna Poke wild pacific ahi tuna, watermelon, cucumber, shishito pepper, radish, sesame, nori, macademia nuts |
$26.00 |
| Entrées | |
| Coconut Yellow Curry Vegetable Bowl snap peas, carrots, red bell peppers, broccoli, potatoes, thai coconut curry sauce, jasmine rice |
$24.00 |
| Rosemary & Parmesan Meatloaf signature blend of idaho wagyu beef and veal, tomato balsamic glaze, mashed potatoes, haricots verts, red wine & forest mushroom gravy |
$29.00 |
| Wild Shrimp & Garlic Linguine wild-caught patagonian pink shrimp, shallots, white wine, lobster butter, crispy leeks, garlic focaccia |
$30.00 |
| Idaho Ruby Red Trout lemon & caper picatta sauce, almonds, haricots verts, artichoke heart, rice pilaf |
$32.00 |
| Miso-Glazed King Salmon & Kale Bowl pacific king salmon, miso-maple glaze, asian pear, sauteed lacinato kale, sweet corn, red quinoa, edamame |
$34.00 |
| Fresh Catch of the Day ask your server about our chef’s nightly seafood special |
|
| Chef’s Cut ask your server about our chef’s nightly steak special |
|
| Lunch | |
| For the Table | |
| Porcini Truffle Fries crispy russet potato wedges, white truffle oil, porcini dust, parmesan, italian parsley |
$16.00 |
| Light Tempura of Green Beans sweet-hot sesame mustard sauce |
$18.00 |
| House Guacamole house-made blue corn chips, cotija cheese, salsa |
$17.00 |
| Chipotle Pork Quesadilla pulled pork carnitas, chipotle cherry bbq, smoked gouda, house made salsa |
$19.00 |
| Shrimp Cocktail five jumbo pacific shrimp, classic horseradish cocktail sauce, lemon |
$22.00 |
| Mezze Plate garbanzo hummus, marinated artichoke hearts, crimson beet tapenade, basil pesto, mozzarella ciliegine, tangerine chili olives, lavash |
$21.00 |
| Roasted Mixed Nuts & Olives almonds, hazelnuts, cashews, brazil nuts, pistachios, macadamia nuts & marinated tangerine chili olives |
$14.00 |
| Charcuterie chef’s selection of cured meats, cheese, jams, pickled vegetables, lavash |
$24.00 |
| Soup and Salads | |
| Chef’s Daily Soup please ask about our fresh housemade soup |
$9.00 |
| Simple Green spring mix, carrot, cucumber, cherry tomato, choice of dressing |
$14.00 |
| Asian Chicken red cabbage, carrot, smoked almonds, crispy wonton strips, radish, orange, chopped romaine, miso-ginger vinaigrette |
$22.00 |
| Duchin Chicken Caesar crisp baby romaine, garlic baguette croutons, citrus-herb roasted chicken breast, creamy lemon & garlic dressing, pecorino romano cheese |
$20.00 |
| Baby Kale & Candied Pecan d’anjou pear, candied pecans, french blue, kale, cranberries, maple vinaigrette |
$18.00 |
| Lodge Classics | |
| Lodge Burger idaho wagyu beef blend, lettuce, tomato, onion jam, dijon aioli, n.y. cheddar or blue cheese, brioche bun |
$19.00 |
| Chicken Salad Croissant Sandwich citrus-herb roasted chicken breast, dijon aioli & fresh dill, lingonberry preserves, butterleaf lettuce |
$18.00 |
| Boulder Mountain Burger vegan ‘beyond burger’, lettuce, tomato, ancho pepper jam, house guacamole, n.y. cheddar or blue cheese, brioche bun |
$19.00 |
| Flatiron Steak Sandwich choice angus flatiron, demi ficelle bun, crispy semolina onions, herbed chevre, huckleberry gastrique |
$25.00 |
| The Rachel black pepper roasted turkey breast, swiss cheese, coleslaw, thousand island, sourdough |
$18.00 |
| Ahi Tuna Poke wild pacific ahi tuna, watermelon, cucumber, shishito pepper, radish, sesame, nori, macademia nuts |
$26.00 |
| California Halibut Fish & Chips idaho russet home fries, apple cabbage slaw, caper & dill tartar sauce, lemon |
$28.00 |
| Breakfast | |
| Gretchens Favorites | |
| All American Breakfast two eggs any style with toast or biscuit, choice of bacon or link sausages, yukon potato hash browns |
$20.00 |
| Biscuits & Country Gravy hot buttermilk biscuits, sage sausage gravy & two eggs any style |
$18.00 |
| Huevos Rancheros de Inez new mexico red chile sauce, salsa verde, pepper jack, pico de gallo, crispy blue corn tortilla strips, black beans, two eggs any style |
$22.00 |
| Spinach & Mushroom Omelet Aged n.y. white cheddar, yukon potato hash browns. Choice of toast or biscuit |
$19.00 |
| Denver Omelet Sautéed bell pepper, onion & ham, pepper jack cheese, yukon potato hash browns. Choice of toast or biscuit |
$19.00 |
| Griddles, Grains & Fruit | |
| Lehi Roller Mills Buttermilk Pancakes pure maple syrup & butter |
$16.00 |
| Avocado Toast vita grain bread, ripe avocado, red onion, harissa, dukkha spice, greek yogurt, sunflower sprouts |
$17.00 |
| Sun Valley Granola Parfait konditorei bakery granola, fresh berries, passionfruit greek yogurt |
$14.00 |
| Steel Cut Organic Oatmeal toasted walnuts, golden raisins, cinnamon, brown sugar & milk |
$12.00 |
| Croissant Sandwich over hard egg, ham, swiss served with hash browns |
$16.00 |
| Bagel & Lox Cream cheese, capers, red onion, dill. Choice of plain or everything bagel |
$19.00 |
| Sides | |
| Half Grapefruit | $5.00 |
| Seasonal Fruit Cup | $8.00 |
| Toast or Gluten Free Toast | $4.00 |
| Plain or Everything Bagel with Cream Cheese | $9.00 |
| Yukon Gold Hash Browns | $5.00 |
| Hardwood-Smoked Bacon | $8.00 |
| Maple-Sage Link Sausage | $8.00 |
| Two Eggs any Style | $7.00 |
| Beverages | |
| Daily Fresh Pressed Orange Juice | $8.00 |
| Organic Ethiopian Yirgacheffe | $4.00 |
| Smith Hot Teas | $4.00 |
| Espresso | $4.00 |
| Latte or Cappuccino | $5.00 |
| Chai Tea Latte | $5.00 |
| Hot Apple Cider | $4.00 |
| Café Mocha | $5.50 |
| Hot Chocolate | $4.50 |
| Grapefruit Juice | $4.00 |
| Apple, V8, or Cranberry Juice | $4.00 |
| Coconut Water | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Gretchen’s
Address: 1 Sun Valley Rd, Sun Valley, ID 83353
Phone: (208) 622-2144
Website: https://www.sunvalley.com/dining/gretchens/
Hours
| Thursday | 7AM–9PM |
| Friday | 7AM–9PM |
| Saturday | 7AM–9PM |
| Sunday | 7AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
| Wednesday | 7AM–9PM |
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