Quaint place for a seasonal menu of American cuisine, including steaks & seafood, plus a bar & deck.
4.5 – 555 reviews $$ • Steak house
Menu
| Wine List | |
| Blush- Rose | |
| Chateau Minuty 2014 Grenache, Syrah, & Mourvedre, Cotes de Provence |
$33.00 |
| Boedecker Cellars, Pinot Noir Rose 2011 Pinot Noir, Oregon |
$5.00 |
| Reds | |
| Guigal, Cote du Rhone 2011 Rhone Bed Blend, Rhone France |
$32.00 |
| Sweet Cheeks, Pinot Fusion 2012 Pinot Noir, Syrah, &Merlot, Oregon |
$32.00 |
| Wild Horse, Pinot Noir 2013 Pinot Noir, Central Coast, CA |
$6.00 |
| Sanford, Sta. Rita Hills Pinot Noir 2010 Pinot Noir, Central Coast, Ca |
$56.00 |
| Paolo e Noemia D’Amica Pinot Nero 2011 Pinot Noir, Umbria Italy |
$80.00 |
| Rutherford Hills Merlot 2011 Merlot, Napa Valley |
$38.00 |
| 14 Hands, Merlot 2012 Merlot, Washington |
$5.00 |
| Baracchi, Smeriglio Merlot Doc Cortona 2011 Merlot, Tuscany Italy |
$45.00 |
| Bodegas Valdemar, Inspiracion Seleccion 2010 Tempranillo, Rioja, Spain |
$32.00 |
| Handcraft, Petite Sirah 2012 Petite Sirah, Ca |
$18.00 |
| Concha y Toro Trivento Gold Reserve, Malbec 2012 Malbec, Mendoza Argentina |
$34.00 |
| Dona Paula, Los Cardos Malbec 2013 Malbec, Mendoza Argentina |
$4.00 |
| The Federalist, Zinfandel 2012 Zinfandel, Sanoma Ca |
$32.00 |
| oncrete, Zinfandel 2012 Zinfandel, Lodi Appellation Ca |
$30.00 |
| BV Rutherford, Cabernet Sauvignon 2011 Cabernet Sauvignon, Napa Valley |
$36.00 |
| Los Vascos, Cabernet Sauvignon 2013 Cabernet Sauvignon, Chile |
$4.00 |
| Raymond R, Field Blend 2012 Syrah, Cabernet, Merlot, Zinfandel, Petite Sirah, Ca |
$22.00 |
| Baracchi, O’lillo Toscana Rosso 2012 Cabernet, Merlot, Sangiovese, Italy |
$31.00 |
| Caricature, Red Blend 2011 Cabernet & Zinfandel, Lodi Ca |
$6.00 |
| Sartori, Amarone della Valpolicella 2010 Corvin, Rondinella, Cabernet, Italy |
$70.00 |
| Main Menu | |
| Starters | |
| Mussels Provencal Fresh mussels sauteed with garlic butter, white wine, tomatoes, and basil |
$9.00 |
| Lobster Rangoon Sweet cheese and fresh lobster wrapped in a wonton and deep fried, served with a sweet thai chili dipping sauce |
$9.00 |
| Tomato Bruschetta Fresh tomatoes, garlic, basil and dash of sea salt & cracked pepper served over toasted garlic bread with a drizzle of aged balsamic vinegar |
$8.00 |
| Fried Mozzarella Sliced Fresle Mozzarella hand breaded with Italian herbs and fried, served with house made marinara |
$8.00 |
| Fig And Prosciutto Flatbread Crisp Flat bread topped with sweet fig preserves, goat cheese, prosciutto and a balsamic reduction |
$12.00 |
| Peach Seared Scallops Fresh scallops seared with fresh peaches and apple wood smoked bacon, Deglazed with peach schnapps |
$13.00 |
| Pesto Flat Bread Toasted flat bread topped with fresh pesto and smothered with mozzarella cheese |
$7.00 |
| Gyoza Savory pork and cabbage Japanese dumplings pan seared and steamed served with an Asian dipping sauce |
$9.00 |
| Grill 37 Sea Cakes Jumbo lump crab meat and flaky cod in hand formed cakes served with lemon dijon sauce |
$9.00 |
| Grilled Oyster Sweet fresh oysters grilled in the shell with garlic butter and parmesan cheese |
$11.00 |
| Cheese Plate An assortment of artisan cheese, crackers, olives and hummus |
$12.00 |
| Classic Caesar Crisp romaine lettuce, zesty house made Caesar dressing and croutons, topped with shaved parmesan cheese |
$7.00 |
| “Wedge” Salad Chopped icebarg lettuce, creamy blue cheese dressing, crisp bacon and tomato |
$6.00 |
| Spinach Salad Tender spinach topped with toasted pecans, red onions, bacon and tomatoes with a local maple balsamic vinaigrette |
$7.00 |
| Grilled Caesar Crisp Romaine brushed with garlic oil and lightly grilled then dressing with fresh lemon, balsamic reduction and shaved parmesan cheese |
$7.00 |
| Roasted Beet & Fennel Served on a bed of mixed greens with toasted pecans, goat cheese and golden balsamic vinaigrette |
$8.00 |
| Crispy Blue Mixed greens tossed with our house made blue cheese dressing, topped with fresh tomatoes, cucumbers, Apple wood smoked bacon and crispy fried onions |
$8.00 |
| Garden Salad With house made dressing |
$5.00 |
| Salad Add-ons | |
| Grilled Chicken | $5.00 |
| Shrimp | $7.00 |
| Grilled Sirloin | $8.00 |
| Salmon | $6.00 |
| Crab Cake | $7.00 |
| Soups | |
| French Onion House specialty, made with slow caramelized onions, house made veal stock, red wine and our secret seasoning. Topped with a toasted crouton and a blend of melted cheese |
$6.00 |
| Danish Onion Our house made onion soup topped with Stilton blue cheese |
$7.00 |
| Chef’s Specials | $6.00 |
| From The Grill | |
| Black & Blue Hand cut, 14oz certified Angus Beef Rib eye, grilled to order and smothered with blue cheese and glazed with an aged balsamic reduction served with mashed potatoes and seasonal vegetables |
$29.00 |
| “Baseball Steak” Au Poivre 8oz Certified Angus Beef center cut top sirloins crusted with peppercorns & grilled to order. Topped with a cognac peppercorn demi, served with mashed potatoes and seasonal vegetables |
$28.00 |
| Tips Montreal Grilled tenderloin tips tossed with sauteed mushrooms and house made madera sauce, topped with blue cheese and crispy fried onions. Served with mashed potatoes |
$22.00 |
| Filet 8oz hand cut tenderloin grilled to order, served with roasted potatoes & mixed vegetables & madeira sauce |
$29.00 |
| Sirloin 12oz hand cut certified Angus Beef sirloin served with roasted potatoes, mixed vegetables & madeira sauce |
$24.00 |
| Ribs Eye 14oz hand cut certified Angus Beef rib eye, served with mashed potatoes, seasonal vegetable, and roasted garlic red wine demi |
$26.00 |
| Garlic & Herb Grilled Lamb Garlic & herb 1/2 rack of lamb grilled topped with a horseradish infused demi glaze |
$28.00 |
| Pineapple Teriyaki Salmon Fresh salmon grilled then glazed with house made pineapple teriyaki sauce. Served with rice pilaf and seasonal vegetables |
$24.00 |
| Garlic & Herb Grilled Salmon Fresh herb crusted salmon grilled then finished in the oven with citrus butter and white wine. Served with rice pilaf and seasonal vegetables |
$24.00 |
| Steak Sides | |
| Bearnaise Sauce | $2.00 |
| Sauteed Mushrooms | $1.50 |
| Caramelized Onions | $1.50 |
| Peppercorn Butter | $1.00 |
| Blue Cheese | $2.00 |
| Crispy Fried Onions | $1.50 |
| Horseradish Sauce | $1.50 |
| Teriyaki | $1.50 |
| Off The Hook | |
| Flounder Francaise Fresh flounder seared in a light egg batter, and finished with a lemon caper and tomato buerre blanc served over angel hair |
$22.00 |
| Grilled Scallop Spinach Salad Fresh Grilled scallops on a bed of spinach with seasonal fruit and red onions dressed with a light golden balsamic vinaigrette |
$22.00 |
| Sesame Seared Tuna Salad Seared sesame marinated tuna, chilled and sliced served atop baby greens and broccoli slaw with light ponzu sauce |
$20.00 |
| Grill 37 Fish & Chips Coconut crusted swai, served with mango- pineapple chutney and french fries |
$15.00 |
| Hand Battered Fish & Chips Fresh lightly hand battered 8oz cod served with crisp fries and coleslaw |
$15.00 |
| Cod New England Fresh Cod topped with buttered cracker crumbs and baked with a white wine and lemon sauce. Served with rice and seasonal vegetables |
$18.00 |
| Shrimp & Scallop Baked Cod Fresh Cod with Fresh scallops and shrimp, topped with buttered cracker crumbs and baked with a white wine and lemon sauce. Served with rice and seasonal vegetables |
$25.00 |
| Chicken | |
| Hoisin BBQ Chicken Half Chicken, grilled and glazed with a honey hoisin ginger BBQ sauce, served with mashed potatoes and seasonal vegetables |
$18.00 |
| Chicken Marsala Tenderized chicken breast floured and pan seared with mushrooms and a savory marsala wine sauce. Served with mashed potatoes and mixed vegetables |
$18.00 |
| Chicken Piccata Fresh boneless chicken breast seared in a light egg wash. finished with a lemon caper buerre blanc served over angel hair |
$18.00 |
| Pork | |
| Parmesan Pork Lightly breaded and fried pork loin, smothered with house made marinara, mozzarella and parmesan cheese. Served with angel hair pasta |
$16.00 |
| Peach Chipotle Grilled Pork 8oz center cut pork loin steak grilled and topped with a sweet and spicy peach and chipotle sauce, served with mashed potatoes and roasted vegetables |
$18.00 |
| Pasta | |
| Fettuccine Alfredo Fettuccine tossed in a white wine and garlic cream sauce that is, made to order, served with garlic bread |
$14.00 |
| Pesto Fettuccine Served with garlic bread, available without cream |
$12.00 |
| Spinach & Goat Cheese Gnocchi Tender potato dumplings, sauteed with caramelized onions, fresh spinach, garlic and homemade chicken stock and topped with goat cheese |
$18.00 |
| Hunters Gnocchi Tender potato dumplings, sauteed with caramelized onions, mushrooms, garlic, bacon and homemade chicken stock and topped with shaved parmesan cheese |
$18.00 |
| Cajun Chicken Alfredo Fettuccine tossed in a white wine and garlic cream sauce that is made to order and topped with grilled cajun chicken. Served with garlic bread |
$19.00 |
| From The Garden | |
| Zucchini ” Fettuccine” Tender ribbons of fresh zucchini sauteed with fresh tomatoes, garlic and olive oils tossed with fresh basil and sparkling of parmesan cheese |
$14.00 |
| Aubergine Lightly breaded eggplant filled with a vegetable and Italian herb- seasoned ricotta cheese. Served with angel hair pasta and house marinara |
$16.00 |
| Eggplant Parmesan Lightly breaded eggplant smothered with house made marinara and mozzarella cheese, served over angel hair pasta |
$14.00 |
| Substitute Zucchini Fettuccine Substitute pasta in any of our dishes with zucchini fettuccine |
$4.00 |
| Between The Buns | |
| Certified Angus Beef Burger A thick 8 oz hand formed Angus burger served with lettuce and tomato |
$9.00 |
| Au Poive Burger A thick 8 oz hand formed Angus burger topped caramelized onions and smothered with a creamy cognac peppercorn sauce |
$12.00 |
| Bacon Cheese Burger A thick 8 oz hand formed Angus burger topped with apple wood smoked bacon, and sharp cheddar cheese |
$11.00 |
| Tracy Burger A thick 8 oz hand formed Angus burger topped with caramelized onions, spinach and creamy goat cheese |
$12.00 |
| Casino Burger A thick 8 oz hand formed Angus burger topped with rich casino butter, crisp apple wood smoked bacon and cheddar cheese |
$12.00 |
| Grill 37 Burger A thick 8 oz hand formed Angus burger topped with blue cheese and crispy fried onions, served with truffle fries |
$13.00 |
| BBQ Bacon Cheddar Burger A thick 8 oz hand formed Angus burger topped with Grill 37 sweet chipotle BBQ sauce, apple wood smoked bacon, sharp cheddar cheese, and crisp fried onions |
$13.00 |
| Black Bean Burger Black beans, caramelized onions, garlic shallots, roasted sweet potato burger topped with garlic aioli and crispy fried onions |
$10.00 |
| Pulled Pork Slow cooked spicy BBQ pulled pork, topped with house made coleslaw |
$10.00 |
| Crispy Fish Sandwich Fresh hand battered cod on a toasted brioche bun with lettuce, tomato, tarter sauce and sliced red onion |
$10.00 |
| Chicken Bacon Ranch Sandwich Your choice of grilled or crispy fried chicken breast topped with crisp apple wood smoked bacon, ranch dressing lettuce and tomato, also available in a wrap |
$10.00 |
| Buffalo Chicken Crispy chicken tenders tossed with spicy buffalo sauce and topped with blue cheese, lettuce and tomatoes, also available in a wrap |
$11.00 |
| Burger Add-ons | |
| Applewood Smoked Bacon | $2.00 |
| Swiss, American Or Cheddar | $1.00 |
| Blue Cheese | $2.00 |
| Mushrooms | $1.50 |
| Sauteed Onions | $1.50 |
| Crispy Onions | $1.50 |
| Truffle Fries | $2.00 |
| Sweet Potato Fries | $1.50 |
| Gluten Free Bun | $2.00 |
… View more
Contact Grill 37
Address: 37 Putnam Rd, Pomfret Center, CT 06259
Phone: (860) 315-5640
Website: http://www.grill37.com/
Hours
| Wednesday | 4–8:30PM |
| Thursday | 4–8:30PM |
| Friday | 4–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | 4–7PM |
| Monday | Closed |
| Tuesday | Closed |
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