Warm, mellow hangout near the beach focuses on eclectic, upscale seafood dishes & small plates.
Guppy’s On The Beach, located on Gulf Blvd in Indian Rocks Beach, offers delicious creations served up in a casual but modern setting.
We’re know for serving the freshest local seafood such as Local Gulf Grouper Picatta and Florida Lobster Tail , as well as classic cuts of beef such as New York Strip Steak and Boneless Beef Shortribs . With friendly and experienced staff, the dedicated team at Guppy’s will ensure your experience with us is nothing less than exceptional.
4.6 – 3 reviews $$ • Bar & grill
Menu
| Kid’s Menu | |
| Children’s | |
| Little Big Cheeseburger Choice of Cheddar or Pepperjack Cheese |
$7.50 |
| Kids Pasta Linguini with Cream Sauce and Asiago Cheese |
$5.95 |
| Grilled Chicken Breast or Fried Chicken Fingers Served with Honey Mustard |
$6.95 |
| Coconut Shrimp Served with a Honey Orange Yuzu Marmalade |
$9.50 |
| Kids Fish & Chips Served with Housemade Tarter Sauce |
$7.50 |
| IBC Rootbeer | $2.50 |
| Kids Drink | |
| Assorted Juices | |
| Milk | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Pink Lemonade | |
| Early Dinner Specials | |
| Early Dinner Specials | |
| “True North” Salmon All natural. open ocean farm raised BAP (Best Aquaculture Certified Practices); with creamy leek & garlic sauce |
$15.95 |
| “Colombian” Ruby Red Trout Farm raised BAP. Panko pan-fried with blue crab beurre blanc |
$15.95 |
| Coconut Shrimp Coconut-crusted, deep-fried; served with honey orange Yuzu marmalade |
$15.95 |
| Mediterranean Chicken Char-grilled chicken thighs marinated in a spice blend, jasmine rice, grilled nann bread, cucumber Greek yogurt sauce and lemon asparagus instead of steamed vegetables |
$15.95 |
| Shrimp Sauté Feta cheese, Kalamata olives, sun-dried tomatoes, lemon beurre blanc over fried green tomatoes |
$15.95 |
| Crab Cake The best in town! Lump crab meat with creole mustard aioli |
$15.95 |
| Rigatoni Bolognese Fresh ground short rib, sirloin, & chuck, slow simmered in a creamy tomato sauce, tossed in rigatoni pasta & parmesan |
$13.95 |
| Additional Items | |
| Pork Loin Chop Seasoned & char-grilled; cremini mushroom demi-glace & crispy shallots |
$16.50 |
| Filet Mignon 4 oz Topped with blue cheese & Maine lobster butter; served over garlic mashed potatoes & a brandy cream sauce |
$18.50 |
| Mediterranean Sea Bass (Branzino) Buttermilk brined, fried crispy with house herb tartar sauce |
$17.50 |
| Breast of Chicken Cutlet Panko pan-fried, grilled asparagus instead of steamed vegetables, & a creamy caper sauce |
$16.50 |
| Lunch | |
| Small Plates & Soups | |
| Indian Rocks’ Fish Chowder Zesty Tomato & Assorted Fish; served with Gosling’s Bermuda Black Rum & Housemade Sherry Pepper on the side |
$5.75 |
| Lobster Bisque Homemade Thick and Rich, Dressed with Fresh Cream, and Lobster Meat |
$6.75 |
| Chef Soup du Jour | $5.75 |
| Ceviche Fresh Catch of the Day Marinated in Tangerine and Lime Juice, Avocado, Tomato, Jalapeno, Onion, Pepper, Cilantro. Served with Fresh Tortilla Chips |
$11.90 |
| Buratta Vine Ripe Tomatoes, Pumpkin Seed Pesto, Balsamic Fig Glaze, Fresh Basil & Toasted Ciabatta |
$11.90 |
| Lobstercargot Succulent Chunks of Lobster in Garlic & Herb Butter |
$12.50 |
| Calamari Seasoned & Flash-Fried Crisp & Tender, with Meyer Lemon Basil Aioli; Served with a side of Tomato Salsa Roja |
$11.50 |
| Lost Tuna Cajun Spiced & Seared Tuna Sashimi, Dusted with Black & White Sesame Seeds; Served with Pickled Ginger, Seaweed Salad, Soy Sauce & Wasabi |
$12.50 |
| Truffled Lobster Mac & Cheese Rich cheesy sauce, tender Maine lobster, pasta shells, truffle oil, panko bread crumbs |
$11.50 |
| Guppy’s Homemade Fish Spread Served with Captain’s Wafers |
$8.90 |
| Char Grilled Spanish Octopus Garlic Potato Salad, Tomato Dill Coulis, Feta Cheese, Kalamata Olives, Lemon Oil & Banana Peppers |
$14.00 |
| Blue Crab Guacamole Topped with Feta & Served with Fresh Fried Tortilla Chips |
$12.90 |
| Jumbo Shrimp Cocktail with our Tequila Cocktail Sauce |
$10.90 |
| Chef’s Select Oysters Raw or Steamed; Served with Horseradish & Tequila Key Lime Cocktail Sauce |
$12.00 |
| Angels on Horseback Oysters Topped with Applewood Smoked Bacon. Broiled with our Burgundy Herb & Garlic Butter |
$12.00 |
| Florida Lobster & Shrimp Tacos Tender Florida Lobster & Sweet Shrimp, Flash-Fried, Pico De Gallo, Lettuce, Black Garlic Aioli, Pickled Jalapenos, Crispy Wonton Shells (2 per order) |
$14.00 |
| Artisan Cheese & Charcuterie Board Three Artisan Cheeses & Three Cured Meats, Peruvian Peppers, Marinated Olives, Marcona Almonds & Chef’s Jam with Gourmet Flat Bread (see Chef’s Specials Page for Today’s Cheese & Meat Selections) |
$15.90 |
| Salads | |
| Asian Tuna Sashimi Salad Chili Rubbed Tuna, Drizzled with Eel Sauce & Sriracha Aioli, Artisan Lettuce, Avocado, Toasted Cashews, Cucumber, Crispy Wonton, Sesame & Ginger Soy Vinaigrette |
$15.75 |
| Soup and Caesar Combo A Cup of Soup du Jour or Indian Rocks Fish Chowder and a Small Caesar Salad with Asiago Cheese, Tri Colored Strips, and Guppy’s House Caesar Dressing |
$8.75 |
| Chef Scott’s Daily Salad Creation Changes daily. See our Daily Specials for Chef Scott’s latest creation |
|
| Entrees | |
| Gulf Grouper Picatta Panko Pan-Fried with Lemon Caper Butter Sauce |
|
| Coconut Shrimp Coconut-Crusted, Deep-Fried; Served with Honey Orange Yuzu Marmalade |
$12.95 |
| Rainbow Trout Panko, Pan Fried with Blue Crab Beurre Blanc |
$13.95 |
| Crab Cake The Best in Town! Lump Crab meat with Creole Mustard Aioli |
$14.75 |
| Mediterranean Chicken Char Grilled Chicken Thigh marinated in a Mediterranean Spice Blend with Jasmine Rice, Cucumber Greek Yogurt Sauce. Served with Lemon Asparagus and Nann Bread |
$12.95 |
| Fish & Chips Beer-Battered Cod Fillets & Crispy Coated Fries |
$12.95 |
| “True North” Salmon Potato-Crusted, Creamy Leek & Garlic Sauce |
$14.25 |
| Breast of Chicken Cutlet Pank Pan-Fried, Grilled Asparagus instead of Steamed Vegetables & a Creamy Caper Sauce |
$13.00 |
| Handhelds | |
| Fresh Mahi Tacos Grilled or Blackened. Served on Warm Tortillas with Lettuce, Pico De Gallo, Adobo Aioli & Fresh Fruit on the side |
$12.50 |
| Fresh Mahi Sandwich Grilled, Blackened, or Beer Battered. Served with Lettuce, Tomato & Pickle Spear with a choice of French Fries or Guppy’s Coleslaw |
$13.95 |
| Chef Scott’s Trifecta Burger Ground Sirloin, Tenderloin, and Short Rib. Lightly Seasoned, Char-Grilled, Bleu Cheese, Apple Wood Bacon, Hot Pepper Bacon Ham/ Brioche Bun |
$12.25 |
| Grouper Sandwich Grilled, Blackened, or Beer Battered |
|
| Guppy’s Burger 1/2 lb. Ground Beef, Char-Grilled with Lettuce, Tomatoes, Onion, Pickle & Choice of Cheddar or Pepperjack Cheese |
$10.75 |
| Breast of Chicken Quesadilla Grilled Breast of Chicken, Grilled Onions, Tomato, Avocado, & Pepper Jack Cheese. Served with Guacamole, Chipotle Aioli & Cilantro Cream Sauce. Served with a side of Fresh Fruit |
$11.90 |
| Spicy Black Bean Burger Avocado, Pepper Jack CHeese, Chipotle Aioli |
$11.75 |
| Pastas, Poke & Grain Bowls | |
| Chef’s Grain Bowl Tender Pearled Barley, Red Quinoa, Grilled Tofu, Tomato, Corn, Cucumber, Dill, Piquino Peppers, Scallions, Lemon Vinaigrette |
$13.50 |
| Rigatoni Bolognese Fresh Ground Short Rib, Sirloin & Chuck, Slow Simmered in a Creamy Tomato Sauce; Tossed in Rigatoni Pasta & Parmesan |
$13.00 |
| Tuna Poke Bowl Diced Tuna Marinated in a Shallot, Ginger Soy Marinade with Avocado, English Cucumber, Edamame, Watermelon Radish, Jasmine Rice, Sriracha Aioli & Crispy Wontons |
$13.50 |
| Maine Lobster & Shrimp Fettuccine Egg Fettuccine in a Black Garlic Truffle Sauce with Shaved Asiago |
$14.90 |
| Shrimp & Pork Belly Ramen Bowl House-Braised Asian Pork Belly, Tender Shrimp, Cilantro, Jalapeno, Mushrooms, Carrots, Scallions, Ramen Noodles in a Soy Veal Bone Broth & Soft Boiled Egg |
$13.90 |
| Sides | |
| Sweet Potato Fries With Chipotle Ranch Sauce |
$3.50 |
| French Fries | $3.30 |
| Char-Grilled Asparagus With Lemon Oil |
$5.50 |
| Fresh Sauteed Spinach | $4.90 |
| Garlic Potato Salad | $3.30 |
| Coleslaw | $2.50 |
| Fresh Steamed Vegetables | $3.50 |
| Gluten Free Lunch | |
| Appetizers or Light Lunch | |
| Guppy’s Ceviche Today’s Fresh Catch (See Chef’s Specials), Lime & Tangerine Juices, Onion, Tomato, Pepper, Avocado, Jalapeno & Cilantro |
$11.90 |
| Lobastercargots Succulent Chunks of Maine Lobster Broiled in a Garlic Herb Butter Ask for no Bread |
$12.50 |
| Jumbo Shrimp Cocktail Jumbo Shrimp served with our Key Lime & Tequila Cocktail Sauce |
$10.90 |
| Guppy’s Housemade Smoked Fish Spread Made with House Smoked Amberjack and served with Cucumbers |
$8.90 |
| Char-Grilled Spanish Octopus Garlic Potato Salad, Tomato Dill Coulis, Feta Cheese, Kalamata Olives, Lemon Oil & Banana Peppers |
$14.00 |
| Burrata Vine Ripe Tomatoes, Pumpkin Seed Pest, Balsamic Fig Glaze & Fresh Basil. Ask for no Bread |
$11.90 |
| Lost Tuna Cajun Spiced & Seared Tuna Sashimi, Dusted with Black & White Sesame Seeds; Served with Pickled Ginger, Seaweed Salad & Wasabi |
$12.50 |
| Artisan Cheese & Charcuterie Board Three Artisan Cheeses & Three Cured Meats, Peruvian Peppers, Marinated Olives, Marcona Almonds |
$15.90 |
| Chef’s Select Raw Oysters Raw or Steamed; Served with Horseradish & Tequila Key Lime Cocktail Sauce |
$12.00 |
| Angels on Horseback Oysters Topped with Apple-wood Smoked Bacon, Broiled with Burgundy Herb & Garlic Butter |
$13.50 |
| Salads, Sandwiches & Desserts | |
| Tossed Caesar Salad Guppy’s House Caesar Dressing, Asiago Cheese & Gluten Free Tri-Colored Tortilla Strips |
$12.75 |
| Guppy’s Burger (No Bun) 1/2 lb. Ground Beef, Char-Grilled with Lettuce, Tomato, Pickle and Onion & Choice Cheese |
$10.75 |
| Chef Scott’s Trifecta Burger (No Bun) Ground Sirloin, Tenderloin, & Short Rib; Lightly Seasoned, Char-Grilled, Smoked Blue Cheese, Applewood Bacon & Hot Pepper Bacon Jam |
$12.25 |
| Flourless Chocolate Torte With Raspberry Sauce & Powdered Sugar |
$5.90 |
| Vanilla Bean Ice Cream | $3.50 |
| Cinnamon Brown Sugar Ice Cream | $4.00 |
| Guppy’s Entrées | |
| Fresh Grouper Grilled or Blackened With Lemon Beurre Blanc |
|
| Jumbo Shrimp Grilled or Blackened. With Guppy’s Tequilla Lime Cocktail Sauce |
$13.25 |
| “True North” Salmon All Natural. Open Ocean Farm Raised BAP; 6 oz. Filet. Grilled, Blackened, or Poached (No Sauce) |
$14.25 |
| Grilled Breast of Chicken Grilled Asparagus & White Wine Caper Sauce |
$12.50 |
| Mediterranean Chicken Char Grilled Chicken Thigh marinated in a Mediterranean Spice Blend with Jasmine Rice, Cucumber Greek Yogurt Sauce. Served with Lemon Asparagus. Ask for no Nann Bread |
$12.95 |
| Sides | |
| Char-Grilled Asparagus With Lemon Oil |
$5.50 |
| Fresh Sauteed Spinach | $4.90 |
| Fresh Steamed Vegetables | $3.50 |
| Garlic Potato Salad With Lemon Aioli |
$3.30 |
| Dinner | |
| Small Plates | |
| Indian Rocks’ Fish Chowder Served with Black Rum and Sherry Pepper |
$5.75 |
| Chef Soup du Jour Changes daily |
$5.75 |
| Lobster Bisque Homemade Thick and Rich, Dressed with Fresh Cream, and Lobster Meat |
$6.75 |
| Guppy’s Ceviche Today’s Fresh Catch, Lime & Tangerine Juices, Onion, Tomato, Pepper, Avocado, Jalapeno, Cilantro & Fresh Tortilla Chips |
$11.90 |
| Lobstercargots Succulent Chunks of Lobster Broiled in Garlic & Herb Butter |
$13.00 |
| Buratta Vine Ripe Tomatoes, Pumpkin Seed Pesto, Balsamic Fig Glaze, Fresh Basil & Toasted Ciabatta |
$11.90 |
| Calamari Seasoned & Flash-Fried Crisp & Tender, with Meyer Lemon Basil Aioli; Served with a Side of Tomato Salsa Roja |
$11.50 |
| Lost Tuna Cajun Spiced & Seared Tuna Sashimi, Dusted with Black & White Sesame Seeds; Served with Pickled Ginger, Seaweed Salad, Soy Sauce & Wasabi |
$12.50 |
| Guppy’s Homemade Fish Spread Served with Captain’s Wafers |
$8.90 |
| Truffled Lobster Mac and Cheese Rich cheesy sauce, tender Maine lobster, pasta shells, truffle oil, panko bread crumbs |
$12.50 |
| Char Grilled Octopus Tomato Dill Coulis, Feta Cheese, Kalamata Olives, Lemon OIl, Banana Peppers |
$12.50 |
| Blue Crab Guacamole Blue Crab, Avocado, Cilantro, Olive oil, Tri Colored Tortilla Strips |
$12.90 |
| Jumbo Shrimp Cocktail with our Tequila cocktail sauce |
$10.90 |
| Chef’s Select Oysters Raw or Steamed; Served with Horseradish & Tequila Key Lime Cocktail Sauce |
$12.50 |
| Angels on Horseback Oysters Topped with Applewood Smoked Bacon, Broiled with our Burgundy Herb & Garlic Butter |
$13.00 |
| Florida Lobster & Shrimp Tacos Tender Florida Lobster & Sweet Shrimp, Flash-Fried, Pico De Gallo, Lettuce, Black Garlic Aioli, Pickled Jalapenos, Crispy Wonton Shells (2 per order) |
$14.00 |
| Char-Grilled Spanish Octopus Garlic Potato Salad, Tomato Dill Coulis, Feta Cheese, Kalamata Olives, Lemon Oil & Banana Peppers |
$14.00 |
| Artisan Cheese & Charcuterie Board Three Artisan Cheeses & Three Cured Meats, Peruvian Peppers, Marinated Olives, Marcona Almonda & Chef’s Jam with Gourmet Flat Bread |
$15.90 |
| Salads | |
| Tossed Caesar Salad Guppy’s House Caesar Dressing, Asiago Cheese & Tri-Colored Tortilla Strips |
$15.75 |
| Asian Sashimi Tuna Salad Chili Rubbed Tuna, Drizzled with Eel Sauce & Sriracha Aioli, Artisan Lettuce, Avocado, Toasted Cashews, Cucumber, Crispy Wonton, Sesame & Ginger Soy Vinaigrette |
$17.75 |
| Chef Scott’s Daily Salad Creation Changes Daily. See our Daily Specials for Scott’s Latest Creation |
|
| Seafood Entrees | |
| Local Gulf Grouper Picatta Panko Crusted with Lemon Caper Butter Sauce |
|
| Shrimp Sautee Feta, Kalamata Olives, Sun Dried Tomatoes, Lemon Beurre Blanc, Over Fried Green Tomatoes |
$21.90 |
| Swordfish Bacon Wrapped, Char Grilled, Chorizo, Asiago Grits, Chipotle Cream sauce |
$23.50 |
| Shrimp and Grits Large Cajun Shrimp Over Creamy Jalapeno Asiago Grits, Andouille Sausage, Brandy Mustard Sauce |
$22.25 |
| Surf & Turf 6oz Filet with 7oz Lobster Tail |
$35.90 |
| Deep Sea Scallops Kona Coffee Dusted, Mango Vanilla Bean Sauce, Caramelized Plantains |
$26.25 |
| Florida Lobster Tail 7oz. Served with drawn butter |
$26.50 |
| Florida Lobster Twin Tails Two 7oz tails – served with drawn butter |
$39.50 |
| Crab Cakes Super Lump Crab Cakes with Creole Mustard Aioli |
$24.25 |
| “True North” Salmon All Natural. Open Ocean Farm Raised BAP; Potato-Crusted, Creamy Leek & Garlic Sauce |
$22.75 |
| Rainbow Trout Panko Pan-Fried with Blue Crab Beurre Blanc |
$20.95 |
| Guppy’s Seafood Bowl Shrimp, Bay Scallops, Lobster, Branzino, Clams, in a Tomato Saffron Broth with Julienne Leeks and Carrots; Grilled Ciabatta Toast |
$26.00 |
| Meat & Poultry Entrees | |
| 6oz Filet Mignon 6oz, Topped with Garlic Blue Cheese Butter |
$27.25 |
| 4oz Filet Mignon topped with Blue Cheese, Maine Lobster Butter, Garlic Mash Potatoes, Brandy Cream Sauce |
$21.25 |
| New York Strip Steak 12oz Hand Selected Black Angus Beef, Cut, and Trimmed with Au Poivre Sauce. The Steak Lover’s Choice |
$29.50 |
| Boneless Beef Shortribs Slowly Braised, Served with Garlic Smashed Potatoes and Pan Gravy |
$21.75 |
| Mediterranean Chicken Char-Grilled Chicken Thighs Marinated in a Spice Blend, Jasmine Rice, Grilled Naan Bread, Cucumber Greek Yogurt Sauce & Lemon Asparagus instead of Steamed Vegetables |
$16.25 |
| Breast of Chicken Cutlet Pank Pan-Fried, Grilled Asparagus instead of Steamed Vegetables & a Creamy Caper Sauce |
$17.50 |
| Pastas, Poke & Grain Bowls | |
| Rigatoni Bolognese Fresh Ground Short Rib, Sirloin & Chuck, Slow Simmered in a Creamy Tomato Sauce, Tossed in Rigatoni Pasta & Parmesan |
$15.95 |
| Chef Scott’s Grain Bowl Tender Pearled Barley, Red Quinoa, Grilled Tofu, Tomato, Corn, Cucumber, Dill, Piquino Peppers & Scallions in a Lemon Vinaigrette |
$13.50 |
| Tuna Poke Bowl Diced Tuna Marinated in a Shallot, Ginger Soy Marinade with Avocado, English Cucumber, Edamame, Watermelon Radish, Jasmine Rice, Sirracha Aioli & Crispy Wontons |
$17.50 |
| Maine Lobster & Shrimp Fettuccine Egg Fettuccine in a Black Garlic Truffle Sauce with Shaved Asiago |
$21.90 |
| Shrimp & Pork Belly Ramen Bowl House-Braised Asian Pork Belly, Tender Shrimp, Cilantro, Jalapeno, Mushroom, Carrot, Scallions, Ramen Noodles in a Soy Veal Bone Broth, Soft Boiled Egg |
$16.50 |
| Burgers | |
| Chef Scott’s Trifecta Burger Ground Sirloin, Tenderloin, and Short Rib. Lightly Seasoned, Char-Grilled, Bleu Cheese, Apple Wood Bacon, Hot Pepper Bacon Ham/ Brioche Bun |
$15.25 |
| Guppy’s Burger 1/2 lb. Ground Beef, Char-Grilled with Lettuce, Tomatoes, Onion, Pickle & Choice of Cheese |
$13.95 |
| Spicy Black Bean Burger Avocado, Tomato, Pepperjack Cheese, Chipotle Aioli, Served on a Toasted Brioche Bun |
$13.50 |
| Sides | |
| Fresh Sauteed Spinach | $4.90 |
| French Fries | $3.30 |
| Coleslaw | $2.50 |
| Garlic Smashed Potato | $3.30 |
| Grilled Asparagus | $5.50 |
| Fresh Steamed Vegetable | $3.50 |
| Sweet Potato Fries | $3.50 |
| Garlic Potato Salad | $3.30 |
| Gluten Free Dinner | |
| Small Plates | |
| Lost Tuna Cajun Spiced & Seared Tuna Sashimi, Dusted with Black & White Sesame Seeds; Served with Pickled Ginger, Seaweed Salad & Wasabi |
$12.50 |
| Angels on Horseback Oysters topped with Applewood Smoked Bacon and Broiled with our Burgundy Herb & Garlic Butter |
$15.00 |
| Guppy’s Housemade Smoked Fish Spread Served with Sliced Cucumbers |
$8.90 |
| Lobstercargots Succulent Chunks of Maine Lobster Broiled in a garlic Herb Butter |
$13.00 |
| Chef’s Select Oysters Raw or Steamed; Served with Horseradish & Tequila Key Lime Cocktail Sauce |
$12.50 |
| Jumbo Shrimp Cocktail Served with our Key Lime & Tequila Cocktail Sauce |
$10.90 |
| Guppy’s Ceviche Today’s Fresh Catch, Lime & Tangerine Juices, Onion, Tomato, Pepper, Avocado, Jalapeno & Cilantro (Ask for no tortilla chips) |
$11.90 |
| Char-Grilled Spanish Octopus Garlic Potato Salad, Tomato Dill Coulis, Feta Cheese, Kalamata Olives, Lemon Oil & Banana Peppers |
$14.00 |
| Buratta Vine Ripe Tomatoes, Pumpkin Seed Pesto, Balsamic Fig Glaze & Fresh Basil |
$11.90 |
| Artisan Cheese & Charcuterie Board Three Artisan Cheeses & Three Cured Meats, Peruvian Peppers, Marinated Olives, Marcona Almonds & Chef’s Jam |
$15.90 |
| Seafood Entrées | |
| Fresh Gulf Black Grouper Grilled with a Lemon Dill Tarter Blackened with An Avocado Serrano Salsa Jerk Rubbed with Mango Papaya Malibu Salsa. Available in 6oz/9oz |
|
| Shrimp Sautee Feta Cheese, Kalamata Olives, Sun-Dried Tomatoes & Lemon Beurre Blanc |
$21.90 |
| Guppy’s Seafood Bowl Shrimp, Bay Scallops, Lobster, Clams, Sswordfish, in a Tomato Saffron Broth with Julienne Leeks & Carrots |
$26.00 |
| Deep Sea Scallops Kona Coffee Dusted, Mango Vanilla Bean Sauce. Ask for no Caramelized Plantains |
$26.25 |
| Surf & Turf 6oz Filet and 7oz Lobster Tail |
$35.90 |
| Jumbo Shrimp Grilled or Blackened with Guppy’s Tequila Lime Sauce |
$21.90 |
| “True North” Salmon All Natural. Open Ocean Farm Raised BAP (Beset Aquaculture Certified Practices); Ask for Grilled, Blackened or Poached with No Sauce |
$22.75 |
| Meat Entrees | |
| Filet Mignon Topped with Garlic Blue Cheese Butter |
$27.25 |
| New York Strip Hand-Selected, Cut and Trimmed Black Angus Beef; “The Steak Lover’s Choice” |
$29.50 |
| Mediterranean Chicken Char-Grilled Chicken Thighs Marinated in a Spice Blend, Jasmine Rice, Cucumber Greek Yogurt Sauce & Lemon Asparagus instead of Steamed Vegetables (Ask for NO Nann Bread) |
$16.25 |
| Salads, Sandwiches & More | |
| Guppy’s Tossed Caesar Salad Guppy’s House Caesar Dressing, Asiago Cheese and Gluten-Free Tri-Colored Tortilla Strips |
$15.75 |
| Guppy’s Burger (No Bun) 1/2 lb. Ground Beef, Char Grilled with Lettuce, Tomato, Pickle, Onion and your Choice of Cheese |
$13.95 |
| Chef Scott’s Trifecta Burger (No Bun) Ground Sirloin, Tenderloin, & Short Rib; Lightly Seasoned, Char-Grilled, Smoked Blue Cheese, Applewood Bacon & Hot Pepper Bacon Jam |
$15.25 |
| Sides | |
| Fresh Sauteed Spinach | $4.90 |
| Garlic Potato Salad | $3.30 |
| Fresh Steamed Vegetables | $3.50 |
| Char-Grilled Asparagus With Lemon Oil |
$5.50 |
| Happy Hour | |
| Happy Hour Specials | |
| House Wine | $4.00 |
| Well Cocktails | $4.00 |
| Well Martinis | $5.00 |
| Well Manhattans | $5.00 |
| House Specialty Guppy’s Rita |
$5.00 |
| Special Call Cocktails | |
| Special Call Cocktails please check with your server |
|
| Wines & Champagne | |
| Champagne & Sparkling | |
| Zonin, Prosecco, Italy | $7.00 |
| Korbel, Brut, California | $8.00 |
| Moet, France | $16.00 |
| Moet “Imperial” France | $80.00 |
| Taittinger “Reims” France | $72.00 |
| Chardonnay | |
| Wente, Livermore | $9.50 |
| Greg Norman, Eden Valley | $8.50 |
| “A” by Acacia, Monterey | $40.00 |
| Mer Soleil Reserve, Santa Barbara | $44.00 |
| Jordan, Russian River | $58.00 |
| Singing Tree, Russian River | $48.00 |
| Cakebread, Napa | $62.00 |
| Joseph Phelps, Sonoma Coast | $60.00 |
| Sauvignon Blanc | |
| Ferrari-Carano, Fume Blanc, Sonoma | $38.00 |
| Frenzy, Sauvignon Blanc, Marlborough | $8.50 |
| Nobilo “Icon”, Sauvignon Blanc, Marlborough | $40.00 |
| Craggy Range, Sauvignon Blanc, Martinborough | $42.00 |
| Orin Swift Blank Stare, Russian River Valley | $46.00 |
| Charles Krug, Sauvignon Blanc, Napa | $48.00 |
| Cloudy Bay, Marlborough | $52.00 |
| Other Whites | |
| J, Pinot Grigio, Italy | $36.00 |
| Charles & Charles, Riesling, Washington | $7.50 |
| Bieler “Pere et Fil” Rose, Aix en Provence | $9.50 |
| Villa Sandi, Pinot Grigio, Italy | $7.50 |
| Borgo Conventi, Pinot Grigio, Italy | $38.00 |
| Cabernet Sauvignon | |
| Joseph Carr “Josh” Craftsman Collection, California | $8.50 |
| Louis Martini, Cabernet, Sonoma | $9.50 |
| J Lohr, Paso Robles | $10.50 |
| Alexander Valley Cab, AV | $52.00 |
| Hess, Napa | $52.00 |
| Sebastiani, Alexander Valley | $60.00 |
| Hall, Napa | $70.00 |
| Jordan, Cabernet, Alexander Valley | $90.00 |
| Orin Swift, “Mercury Head” Napa | $130.00 |
| Merlot | |
| Charles Smith “Velvet Devil” WA | $8.50 |
| Skyfall, Columbia Valley | $40.00 |
| Pinot Noir | |
| Steven Vincent, Sonoma | $9.50 |
| Belle Glos “Meiomi” Sonoma Coast | $12.00 |
| Nielson, Santa Barbara | $10.50 |
| Argyle, Willamette Valley | $46.00 |
| Heritage by Browne Family Vineyards, Willamette Valley | $48.00 |
| Seven Devils by Carlton Cellars, Willamette Valley | $54.00 |
| La Crema, Russian River | $58.00 |
| Resonance, Willamete Valley | $60.00 |
| Belle Glos, “Las Alturas” Santa Barbara | $60.00 |
| Etude, Carneros | $66.00 |
| Enroute “Les Pommiers” Russian River | $74.00 |
| Other Reds | |
| Kunde, Zinfandel, Sonoma Valley | $12.50 |
| Antigal “Uno” Mendoza | $10.00 |
| Decero, Malbec, Mendoza | $44.00 |
| Michael David, “Earthquake”, Zinfandel, Lodi | $46.00 |
| Tower 15, Rhone Blend, Paso Robles | $48.00 |
| Orin Swift, “Abstract”, Red Blend, Napa | $58.00 |
| The Prisoner, Red Blend, Napa | $60.00 |
| Cocktails | |
| Specialty Drinks | |
| Hurricane Guppy Bacardi 151, Parrot Bay Passion Fruit Rum, Dark Rum, Cherry Brandy, Fresh Fruit, with a Guppy’s Glow Cube |
$10.00 |
| Dark and Stormy Goslings Dark Rum / Goslings Ginger beer |
$8.00 |
| Guppy’s Negroni Tanqueray Gin / Campari / Sweet Vermouth / Simple Syrup / Orange wedge |
$8.00 |
| Mango Rita Mango Nectar, Gold Tequila, Lime |
$9.00 |
| Jalapeno Rita Jalapeno Infused Cuervo Silver Tequilla / Fresh Lime Juice / Spicy Salt Rim |
$8.00 |
| IRB Breeze Bacardi Banana, Pineapple, Cherry Brandy |
$8.00 |
| Grapefruit Mojito Captain Morgan Grapefruit Rum, Grapefruit Juice, Simple Syrup, Splash of Soda, Fresh Mint & Lime |
$8.00 |
| Gulf Coast Margarita Cuervo Gold Tequila, Orange Liquor, Sweet & Sour, Fresh Lime |
$8.00 |
| Guppy’s Bloody Mary Eugen’s Homemade Bloody Mary Mix with Absolut |
$8.00 |
| Eugen’s Bloody Mary Eugen’s Homemade Bloody Mary Mix with Clamato And Absolut |
$8.00 |
| Frozen Cocktails Choose from: Pina Colada – Strawberry Daiquiri – Strawberry Margarita |
$8.00 |
| Guppy’s Mimosa Zonin Prosecco, Orange Juice |
$7.50 |
| Beer List | |
| Domestic Pints | |
| Bud Light | |
| Import Pints | |
| Franziskaner | |
| HefeWeizen | |
| Stella Artois Spaten | |
| Octoberfest | |
| 3 Daughters | |
| Bimini Twist IPA | |
| Free Dive IPA | |
| Domestic Bottles | |
| Budweiser | |
| Coors Light | |
| Michelob Light | |
| Miller Lite | |
| Michelob Ultra | |
| Yuengling | |
| O’Doul’s N/A | |
| Beck’s N/A | |
| Import Bottles | |
| Modelo Especial | |
| Corona Heineken | |
| Corona Light Newcastle | |
| Clausthaler N/A Amstel Light | |
| Erdinger HefeWeizen N/A | |
| American Craft Bottled Beer | |
| Unholy Trippel, Coppertail Brewing Co | |
| Toasted Lager, Blue Point Brewing Co | |
| New Belgium Fat Tire Ale | |
| Sierra Nevada Pale Ale Cigar | |
| City Jai Alai | |
| Samuel Adams Boston Lager Goose Island IPA, Goose Island Brewing Co | |
| Desserts | |
| Dessert & Coffee | |
| Flourless Chocolate Torte Served with Raspberry Sauce |
$5.90 |
| Key Lime Pie Deep dish key lime pie in a graham cracker crust served with whipped cream |
$6.00 |
| Caramel Sea Salt Cheese Cake Served with a Rum Caramel Sauce |
$6.50 |
| Famous Banana Fritter Deep Fried in Beer Batter, Lightly dusted with Cinnamon Sugar, Vanilla Ice Cream, Fresh Whipped Cream, Goslings Bermuda Dark Rum |
$5.50 |
| Guppy’s Apple Walnut Upside Down Pie Served with Cinnamon Brown Sugar Ice Cream |
$5.90 |
| Gourmet Vanilla Bean Ice Cream | $3.50 |
| Cappuccino regular or decaffeinated |
$4.00 |
| Gourmet Cinnamon Brown Sugar Ice Cream | $4.00 |
| Coffee regular or decaffeinated |
$2.50 |
| Espresso regular or decaffeinated |
$3.50 |
| Port – Taylor Fladgate 20yr. Tawny | $10.00 |
| Port – Fonseca Bin #27 | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Guppy’s On the Beach
Address: 1701 Gulf Blvd, Indian Rocks Beach, FL 33785
Phone: (727) 593-2032
Website: http://www.guppys.com/
Hours
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
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Page · Seafood Restaurant. 1701 Gulf Blvd, Indian Rocks Beach, FL, United States, Florida. (727) 593-2032. [email protected]. Guppys.com. Closed now.