Choice steaks, seafood & California wine showcased in a sophisticated space in Bally’s casino hotel.
4.1 – 1 reviews $$$ • Steak house
Menu
| Menu | |
| Appetizer Selection | |
| Baja Shrimp Crispy shrimp, avocado, cilantro, chili aioli |
|
| California Caesar Hearts of romaine, avocado mousse, “AMPP” stuffed croutons, Parmesan |
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| Sonoma Mesculin Sping Mix, Balsamic Dressing, Bleu Cheese crumbles, Craisins, Honey Almonds |
|
| Guys Signature Buffalo Wings Lollipop buffalo wings, Guys signature hot sauce, blue-sabi dip. +$13 |
|
| Crab Stuffed Mushrooms Lump crab, spinach and Havarti cream, Crispy potatoes. +$15. Vegetarian option: +$10 Stuffed with spinach & artichokes |
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| Sashimi Tuna Tacos Big eye tuna, seaweed salad, mango, jicama, chilies, wasabi crema, sweet soy. +13 |
|
| Entrée Selection | |
| Wood Grilled Boneless Pork Chop Paillard Citrus marinated, South Philly salad, Buffalo Mozzarella, pepperoncini demi-glace |
|
| Cajun Grilled Salmon Roasted garlic butter, steak fries, lemon |
|
| Cajun Chicken Alfredo Pan blackened chicken, parmesan and white wine, Alfredo sauce, sun-dried tomatoes, Fettucine |
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| NY Food & Wine Festival Burger Bash Winner: Bacon Mac ‘n’ Cheese Burger Six-cheese mac’n’cheese, Applewood bacon cheese, ‘SMC’, crispy onions |
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| Wood Grilled Filet Mignon 8oz Brown Butter, crispy onion. +$30 |
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| New York Strip 14oz, Five peppercorn sauce, grilled red onion. +$32 |
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| Slow Roasted Prime Rib 18oz English cut, natural jus. +$34 |
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| Steak Bling | |
| Garlic Seared Scallops | $22.00 |
| Citrus & Herb Sautéed Shrimp | $18.00 |
| Sautéed Jumbo Lump Crab | $30.00 |
| Featured Items | |
| Mac Daddy Bacon Mac ‘n Cheese | $14.00 |
| Q’d Mushrooms | $10.00 |
| Creamed Spinach | $10.00 |
| Sauteed Spinach | $8.00 |
| Broccoli pepper flakes & garlic |
$10.00 |
| Grilled Asparagus Evoo, sea salt |
$11.00 |
| Baked Potato | $7.00 |
| Yukon Gold “Butter Bomb” Mashed | $10.00 |
| Roasted Sweet Potato with honey butter |
$9.00 |
| Dessert Selection | |
| Triple Chocolate Fudge Cake Devil’s food cake, fudge icing, chocolate sauce |
|
| Raspberry Vanilla Bar Vanilla sponge, raspberry jam, buttercream, raspberry sauce |
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| Dinner Menu | |
| Signature Seafood Starters | |
| Baja Shrimp Crispy shrimp, avocado, cilantro, chili aioli |
$15.00 |
| Bloody Mary Jumbo Shrimp Colossal shrimp, Bloody Mary cocktail sauce. Add Jumbo Lump Crab MP |
$20.00 |
| Jersey Shore Stuffed Clams Applewood smoked bacon, peppers, onions, Provolone cheese, garlic butter |
$17.00 |
| Gluten Free Signature Sushi Rolls | |
| Lobster Loaded California Roll Fresh jumbo crab, avocado, cucumber, wasabi lobster knuckle salad, tobiko, tempura crunch |
$24.00 |
| Rodeo Shrimp Dragon Sushi Roll Crispy shrimp tempura, crab salad, spicy tuna, avocado, garlic mayo |
$22.00 |
| Sashimi Tuna Tacos Ahi tuna, seaweed salad, mango, jicama, chilies, wasabi crema, sweet soy |
$18.00 |
| Build Your Own Seafood Tower | |
| Chef’s Selection of East and West Coast Oysters | $4.00 |
| Local Middle Neck Clams | $2.00 |
| Jumbo Shrimp | $5.00 |
| The Only Way to Start | |
| Guy’s Signature Buffalo Wings Lollipop buffalo wings, Guy’s signature hot sauce, blue-sabi dip |
$18.00 |
| Crispy Potbelly Sliders 48-hr. slow cooked Heritage pork belly, honey soy ginger glaze, Asian slaw pickled cucumbers |
$16.00 |
| Chophouse Salads | |
| California Caesar Hearts of romaine, avocado mousse, “AMPP” stuffed croutons, Parmesan |
$15.00 |
| Sonoma Mesculin spring mix, Balsamic Dressing, Blue Cheese crumbles, craisin, honey almonds |
$11.00 |
| Chophouse Burgers | |
| Bacon Mac ‘n Cheeseburger 8oz. house blend beef burger, six-cheese mac ‘n cheese, applewood bacon, LTOP, Served with sidewinder fries |
$22.00 |
| Morgan’s Veggie Burger Assorted beans, toasted oats, onions, olives, jalapeños, garlic, bread crumb, egg, “LTOP”, donkey sauce, crispy onions |
$18.00 |
| Tatted Up Turkey Burger Ground turkey, roasted poblano peppers, pepper jack and smoked Gouda, spicy red onion cranberry jam |
$19.00 |
| Entrees | |
| Sonoma Dry-Rubbed Porterhouse 22 oz Butcher’s cut chop, signature Sonoma rub, confit garlic butter |
$69.00 |
| 16oz Rib Eye & Wood Grilled Shrimp Sea salt and cracked pepper rubbed rib eye, Chimichurri brushed shrimp |
$65.00 |
| New York Strip 14oz., Five peppercorn sauce, grilled red onion |
$55.00 |
| Wood Grilled Filet Mignon 8oz., Brown butter, crispy onion |
$54.00 |
| Cold Water Lobster Tail Wood-grilled, sautéed spinach |
$64.00 |
| Pan Seared Diver Scallops Creamy roasted red pepper polenta, lemon caper aioli |
$39.00 |
| Wood Grilled Salmon Garlic-Buttered thyme brown rice, lemon caper aioli |
$39.00 |
| Cajun Chicken Alfredo Pan blackened chicken, Parmesan and white wine Alfredo sauce, sundried tomatoes, Fettuccine |
$32.00 |
| Sides | |
| Broccoli toasted garlic, chile flakes |
$10.00 |
| Grilled Asparagus Evoo, sea salt |
$11.00 |
| Q’d Mushrooms | $10.00 |
| Baked Potato | $7.00 |
| Roasted Sweet Potato with honey butter |
$9.00 |
| Yukon Gold “Butter Bomb” Mashed | $10.00 |
| Mac Daddy Bacon Mac ‘n Cheese | $14.00 |
| Cocktails | |
| Lights Out Manhattan Woodford Reserve, red wine, orange, plum root beer bitters |
$15.00 |
| Osaka Mojito Bacardi White Rum, Cucumber Sake, hibiscus syrup, peach, fresh mint |
$15.00 |
| When Life Gives You Cucumbers Alibi Gin, cucumber juice, lime juice, lemonade |
$15.00 |
| Seasonal Sangria White cinnamon apple, Red rosemary orange |
$12.00 |
| Maple Pig Old Fashioned Bacon Infused Angel’s Envy, Grade A Maple Syrup, Angostura & Orange bitters |
$14.00 |
| The Cadillac Margarita Patron Silver Tequila, Homemade margarita recipe, Grand Marnier |
$16.00 |
| Smoke on the Water Ilegal Mezcal, Cointreau, pineapple juice, Agave, jalapeno |
$16.00 |
| Lemon Drop or Not Grey Goose Le Citron, St-Germain, rosemary & lemon bitters |
$14.00 |
| Funkalicious Watermelon Watermelon & Basil Grey Goose, watermelon juice, basil syrup, Ginger Beer |
$14.00 |
| Flavortown Fishbowls | |
| Not Your Eighth Grade Punch Captain Morgan Spiced Rum, Cruzan Aged Rum, peach, orange, iced tea, POM |
$24.00 |
| The Bull’s Bowl New Amsterdam Peach Vodka, Bacardi Mango Rum, Jack Daniels Honey, Blue Curacao, kiwi syrup, pineapple, orange, Coconut Berry Red bull |
$24.00 |
| Guy Fieri’s Signature Wines | |
| White Blend, Hunt & Ryde, 2015, North Coast | $16.00 |
| Red Blend, Hunt & Ryde, 2015, North Coast | $16.00 |
| Zinfandel, Hunt & Ryde, 2013, Sonoma | $18.00 |
| Pinot Noir, Hunt & Ryde, 2014, Russian River | $19.00 |
| Bubbly by the Glass & Bottle | |
| Bubbly, Prosecco, la Marca, Italy | $12.00 |
| Champagne, Domaine Chandon, Brut, Napa | $15.00 |
| Champagne, Domaine Chandon, Rose, Napa | $15.00 |
| Red Wine by the Glass & Bottle | |
| Merlot, St. Francis, 2016, Napa | $60.00 |
| Cabernet Sauvignon, Joel Gott, 2018, Napa | $95.00 |
| Cabernet Sauvignon, Orin Swift Palermo, 2018, Napa | $100.00 |
| Bottled | |
| Budweiser ABV 4.20% | $8.00 |
| Miller Lite ABV 4.20% | $8.00 |
| Coors Light ABV 4.20% | $8.00 |
| Blue Moon ABV 5.40% | $9.00 |
| Yuengling ABV 4.40% | $9.00 |
| Corona Extra ABV 4.60% | $9.00 |
| Heineken ABV 5.00% | $9.00 |
| Angry Orchard ABV 5.00% | $9.00 |
| Heineken 00 ABV 0.05% | $8.00 |
| Draught / Craft | |
| Miller Lite ABV 4.20% | $8.00 |
| Coors Light ABV 4.20% | $8.00 |
| Corona Light ABV 4.00% | $9.00 |
| Dos Equis Lager ABV 4.20% | $9.00 |
| Blue Moon Belgian White ABV 5.40% | $9.00 |
| New Belgium ABV 6.00% | $9.00 |
| Leinenkugal’s ABV 4.20% | $9.00 |
| Strongbow Cider ABV 6.00% | $9.00 |
| Sam Adam’s ABV 5.00% | $9.00 |
| Stella Artois ABV 5.00% | $9.00 |
| Dogfish 90 Min IPA, ABV 9.00% | $10.00 |
| Stone IPA, ABV 6.90% | $9.00 |
| Sierra Nevada ABV 6.70% | $9.00 |
| Lagunitas ABV 7.50% | $9.00 |
| Spellbound ABV 7.00% | $9.00 |
… View more
Contact Guy Fieri’s Chophouse
Address: 1900 Pacific Ave, Atlantic City, NJ 08401
Phone: (609) 340-2350
Website: https://ballysac.com/restaurants/guy-fieris-chophouse/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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