Popular steakhouse serving choice cuts of beef & locally sourced seafood in sophisticated surrounds.
4.7 – 1 reviews $$$$ • Restaurant
Menu
| Dinner Menu | |
| Raw and Chilled Seafood | |
| Jumbo Shrimp Cocktail | $18.00 |
| Jumbo Lump Crab Cocktail | $18.00 |
| Oysters on the Half Shell* Duet of East Coast oysters. Available in ½ Dozen or Dozen |
|
| Chilled Lobster Tails Three 4 oz split tails, drawn butter |
$38.00 |
| Halls Seafood Tower* Oysters, shrimp, lobster tail |
$49.00 |
| Soups and Appetizers | |
| She-Crab Soup | $8.00 |
| Chophouse Onion Soup | $12.00 |
| Oysters Rockefeller | $18.00 |
| Lump Crab Cake Roasted corn salsa, pickled green tomato relish, smoked paprika crema |
$17.00 |
| Spicy Shrimp Fresh pineapple chili-garlic sauce |
$16.00 |
| Fried Calamari | $15.00 |
| Lowcountry Fried Green Tomatoes Crab, shrimp, bacon succotash |
$17.00 |
| Tuna Tartare* Avocado, corn tortilla, chipotle crema |
$16.00 |
| Prime Steak Tartare* Served with quail egg and gaufrette crisps |
$15.00 |
| The Bacon Steak | $15.00 |
| Stuffed Mushrooms Prosciutto and fontina-stuffed mushroom caps |
$14.00 |
| Salads | |
| Simple Greens Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette |
$12.00 |
| Halls Chop Salad Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing |
$14.00 |
| Caesar Salad Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto |
$12.00 |
| Wedge Salad Iceberg lettuce, smoked bacon, blue cheese, avocado |
$12.00 |
| Roasted Beet Salad Spiced cashews, orange supremes, chèvre, finished with local honey |
$13.00 |
| Burrata Salad Heirloom tomatoes, arugula pesto, balsamic reduction |
$16.00 |
| Seafood | |
| Ahi Tuna* Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce |
$36.00 |
| Scallops* Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar |
$36.00 |
| Wild Salmon* Blackened cedar plank salmon, cucumber yogurt dill sauce |
$32.00 |
| Shrimp & Grits Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits |
$29.00 |
| Flounder Crab and Parmesan-encrusted flounder with lemon-caper butter, cucumber, radish, local honey |
$35.00 |
| Lobster Thermidor Whole, stuffed, 1½ pound Maine lobster, mushrooms, sherry cream, manchego cheese, wilted spinach |
$64.00 |
| Wet Aged | |
| Filet Mignon* The finest tenderloin cuts available |
$44.00 |
| Bone-In Filet Mignon* Exceptionally rare cut, succulent and tender |
$69.00 |
| New York Strip* Classic steak-lover’s steak with fine, silky texture |
$58.00 |
| Rib Eye* Distinguished by rich marbling and the natural flavor kernel |
$51.00 |
| Bone-In Rib Eye* With rich marbling that slowly melts and bastes the meat |
$68.00 |
| Prime Rib | |
| Prime Rib, Slow Roasted* Tender, traditional classic |
$41.00 |
| Red’s Porterhouse | |
| Red’s Porterhouse* Dry aged cut includes entire sirloin strip and tenderloin filet |
$96.00 |
| Dry Aged | |
| Rib Eye* For true steak connoisseurs |
$60.00 |
| Kansas City Bone-In Strip* Thickly cut and firm; serious steak lovers savor this cut |
$69.00 |
| Tomahawk Rib Eye* A graceful, arched rib bone sets off this extremely tender steak |
$99.00 |
| New York Strip* Tender sirloin strip with an incredibly robust flavor |
$59.00 |
| Grass Fed | |
| Filet Mignon* 100% grass fed with an exquisite flavor profile |
$48.00 |
| Free Range Filet of Bison* With perigourdine sauce |
$62.00 |
| Wagyu | |
| Japanese A5 Wagyu Filet* Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz minimum) |
$29.00 |
| American Mishima Wagyu Flat Iron Steak* Intricate marbling, rich buttery flavor, carved |
$65.00 |
| Chops | |
| Veal Chop* 16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes |
$49.00 |
| Rack of Lamb* Carved, full rack, rosemary-roasted fingerling potatoes |
$57.00 |
| Berkshire Broiled Pork Chop* Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus |
$34.00 |
| Accompaniments | |
| Creamy Gorgonzola | $8.00 |
| Oscar Style Jumbo crab, asparagus, hollandaise |
$22.00 |
| Sautéed Mushrooms and Onions | $8.00 |
| Lobster Tail Broiled |
$32.00 |
| Seared Foie Gras | $22.00 |
| Black Truffle Butter | $11.00 |
| On the Other Hand | |
| Manchester Farms Quail Pepper jack grits, sweet and sour collard greens, roasted gravy |
$26.00 |
| Heritage Chicken Semi-boneless half Poulet Rouge. Broiled and basted, lemon, parsley, butter |
$32.00 |
| Grilled Vegetable Ravioli Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce |
$32.00 |
| Signature Sides | |
| Sweet and Sour Collard Greens | $12.00 |
| Pepper Jack Creamed Corn Skillet | $16.00 |
| Lobster Mac ‘N Cheese | $22.00 |
| Pancetta-Roasted Brussels Sprouts | $15.00 |
| Shrimp and Grits Skillet | $18.00 |
| Loaded Mashed Potatoes | $12.00 |
| Wild Mushroom Risotto Cream, Parmesan, herbs, truffle butter |
$14.00 |
| Sides | |
| Creamed Spinach | |
| Mashed Potatoes | |
| Pepper Jack Grits | |
| Sautéed Mushrooms | |
| Spinach, Garlic and Olive Oil | |
| Asparagus with Hollandaise | |
| Broccolini | |
| Mac ‘N Cheese | |
| Onion Rings or Straws | |
| Loaded Jumbo Baked Potato | |
| Parmesan-Truffle French Fries | |
| Cornmeal-Fried Okra | |
| Sweet Potato French Fries | |
| Sauces | |
| Béarnaise | |
| House Worcestershire | |
| Peppercorn-Brandy | |
| Red Wine Bordelaise | |
| Halls Steak Sauce | |
| The Wine | |
| Reds | |
| Cabernet Caymus, Napa Valley ’18 | $50.00 |
| Sparkling & Whites | |
| Prosecco Adami, Italy | $30.00 |
| Champagne Moet & Chandon Imperial, France | $60.00 |
| Brachetto d’Acqui Banfi ‘Rosa Regale’ Italy | $30.00 |
| Moscato Poquito, Spain | $20.00 |
| Riesling Selbach Oster, Mosel, Germany 2018 | $40.00 |
| Sauvignon Blanc Geisen, Marlborough, New Zealand 2016 | $25.00 |
| Sauvignon Blanc Silverado, Napa 2017 | $35.00 |
| Sauvignon Blanc Merry Edwards, Russian River Valley 2017 | $60.00 |
| Sancerre Lucien Crochet, France 2018 | $45.00 |
| Pinot Gris King Estate, Oregon 2017 | $25.00 |
| Chardonnay Cakebread, Napa 2016 | $60.00 |
| Chardonnay Ramey, Russian River Valley 2016 | $50.00 |
| Chardonnay Sonoma-Cutrer, Russian River Valley 2017 | $30.00 |
| Reds | |
| Pinot Noir Chehalem, Willamette Valley 2018 | $40.00 |
| Pinot Noir Row Eleven, California 2016 | $25.00 |
| Merlot L’Ecole № 41 Washington 2017 | $40.00 |
| Merlot Duckhorn, Napa 2015 | $60.00 |
| Cabernet Sauvignon Faust, Napa 2017 | $65.00 |
| Cabernet Sauvignon Honig, Napa 2016 | $55.00 |
| Blend Blackbird ‘Arise’ Napa 2017 | $60.00 |
| Blend Ramey, Napa 2017 | $50.00 |
| Zinfandel Rombauer, California 2017 | $55.00 |
| Zinfandel Seghesio, Sonoma 2017 | $40.00 |
| Malbec Amalaya, Mendoza 2017 | $25.00 |
| Malbec Catena, Mendoza 2017 | $30.00 |
| Rioja R. Lopez de Heredia ‘Viña Tondonia’ Reserva, Spain 2006 | $65.00 |
| Brunello di Montalcino la Gerla, Italy 2014 | $70.00 |
| Sparkling | |
| Mumm Brut Napa NV | $50.00 |
| Jean Charles Boisset Brut Rose France NV | $65.00 |
| Schramsberg Blanc de Blancs Brut North Coast 2017 | $80.00 |
| Piper Heidsieck Brut Champagne NV | $85.00 |
| Taittinger Brut Champagne NV | $95.00 |
| Charles Orban Blanc de Noirs Brut Champagne NV | $100.00 |
| Delamotte Brut Champagne NV | $125.00 |
| Pierre Peters ‘Cuvee de Reserve’ Blanc de Blancs Champagne NV | $155.00 |
| Dom Perignon Champagne 2006 | $295.00 |
| Domestic Whites | |
| Pinot Noir Rose Cristom Eola Amity Hills, Oregon 2019 | $65.00 |
| Chardonnay Clos du Val Carneros 2018 | $85.00 |
| Chardonnay Failla Sonoma Coast 2018 | $95.00 |
| Chardonnay Cakebread Napa 2018 | $105.00 |
| Chardonnay Far Niente Napa 2017 | $125.00 |
| Chardonnay Hanzell ‘Sebella’ Sonoma 2017 | $60.00 |
| Sauvignon Blanc Hall Napa 2018 | $60.00 |
| Pinot Gris King Estate ‘Domaine’ Willamette Valley, Oregon 2018 | $75.00 |
| International Whites | |
| Riesling Single Post Mosel, Germany 2015 | $55.00 |
| Riesling Spatlese St. Urbans-Hof ‘Ockfener Bockstein’ Mosel, Germany 2014 | $85.00 |
| Riesling Pierre Sparr Alsace, France 2017 | $50.00 |
| Blend Hugel ‘Gentil’ Alsace, France 2016 | $40.00 |
| Gewurztraminer Domaine Zind Humbrecht Alsace, France 2015 | $55.00 |
| Torrontes Colome Salta, Argentina 2017 | $35.00 |
| Pinot Grigio Scarpetta, Italy 2018 | $40.00 |
| Albarino Do Ferreiro Rias Baixas, Spain 2016 | $55.00 |
| Sauvignon Blanc Cloudy Bay Marlborough, New Zealand 2019 | $60.00 |
| Loire Chateau de l’Hyverniere Muscadet, France 2016 | $40.00 |
| Loire Louis Laurent Vouvray, France 2017 | $50.00 |
| Loire Lucien Crochet Sancerre, France 2018 | $85.00 |
| Burgundy Aligote Charles Audoin France 2017 | $65.00 |
| Burgundy William Fevre Chablis, France 2017 | $60.00 |
| Burgundy Olivier Leflaive Meursault, France 2016 | $150.00 |
| France | |
| Beaujolais Domaine Ruet Regnie 2017 | $50.00 |
| Burgundy Joseph Drouhin Chorey Les Beaune 2017 | $70.00 |
| Burgundy Domaine Matrot ‘Les Santenots’ Premier Cru Volnay 2016 | $180.00 |
| Burgundy Domaine Jean Grivot Vosne Romanee 2016 | $180.00 |
| Loire Domaine Philippe Alliet Chinon 2017 | $60.00 |
| Rhone Chateau du Trignon Vacqueyras 2011 | $85.00 |
| Rhone Domaine Paul Autard Chateauneuf-du-Pape 2017 | $105.00 |
| Rhone Chateau de Beaucastel Chateauneuf-du-Pape 2017 | $185.00 |
| Rhone Franck Balthazar Cornas 2016 | $165.00 |
| Rhone E. Guigal Saint Joseph 2014 | $100.00 |
| Rhone E. Guigal Chateau d’Ampuis 2010 | $460.00 |
| Bordeaux Barons de Rothschild ‘Lafite Legende’ 2016 | $45.00 |
| Bordeaux La Dame du Montrose Saint Estephe 2006 | $155.00 |
| Bordeaux Chateau Pas de l’Ane Saint Emilion 2014 | $160.00 |
| Bordeaux Clos Du Marquis St. Julien 2005 | $260.00 |
| Italy | |
| Planeta Cerasuolo di Vittoria Sicily 2017 | $90.00 |
| Travaglini Gattinara Piedmont 2016 | $75.00 |
| Cantina Del Pino ‘Albesani’ Barbaresco 2014 | $130.00 |
| Ceretto Barolo 2014 | $150.00 |
| Felsina Chianti Classico 2016 | $70.00 |
| Argiano Brunello di Montalcino 2014 | $130.00 |
| Gaja Ca’ Marcanda ‘Promis’ Tuscany 2017 | $115.00 |
| Bertani Amarone della Valpolicella 2008 | $250.00 |
| Spain | |
| Bodegas Numanthia ‘Termes’ Toro 2016 | $50.00 |
| Aalto, Ribera del Duero 2016 | $120.00 |
| Palacios ‘La Montesa’ Crianza Rioja 2016 | $45.00 |
| Marques de Caceres Gran Reserva Rioja 2011 | $80.00 |
| R. Lopez de Heredia ‘Vina Bosconia’ Reserva Rioja 2007 | $100.00 |
| Vega Escal Priorat 2015 | $50.00 |
| Marco Abella Mas Mallola Priorat 2016 | $95.00 |
| South America | |
| Malbec Catena Mendoza 2017 | $55.00 |
| Malbec Mendel Mendoza 2017 | $75.00 |
| Malbec Bramare Lujan de Cuyo, Mendoza 2016 | $110.00 |
| Cabernet Sauvignon Allamand Mendoza 2013 | $95.00 |
| Cinsault De Martino ‘Gallardi’ Itata, Chile 2018 | $55.00 |
| Carmenere Tarapaca Maipo, Chile 2017 | $45.00 |
| Cabernet Sauvignon Primus Maipo, Chile 2015 | $50.00 |
| Blend Santa Rita ‘Triple C’ Maipo, Chile 2014 | $90.00 |
| Blend Lapostolle ‘Le Petit Clos’ Colchagua, Chile 2015 | $140.00 |
| South Pacific | |
| Pinot Noir Trinity Hills ‘Gimblett Gravels’ Hawkes Bay, New Zealand 2016 | $45.00 |
| Pinot Noir Yealands Marlborough, New Zealand 2014 | $65.00 |
| Blend Craggy Range Te Kahu ‘Gimblett Gravels’ Hawkes Bay, New Zealand 2017 | $55.00 |
| Shiraz-Cabernet Cape Mentelle Margaret River, Australia 2017 | $55.00 |
| Cabernet-Shiraz Penfolds Bin 389 Australia 2016 | $135.00 |
| Shiraz Torbreck ‘Woodcutter’s’ Barossa, Australia 2017 | $60.00 |
| Shiraz Two Hands ‘Gnarly Dudes’ Barossa, Australia 2017 | $90.00 |
| Cabernet Sauvignon Yalumba ‘The Menzies’ Coonawarra, Australia 2014 | $135.00 |
| South Africa | |
| Cabernet Franc Chamonix Franschhoek, South Africa 2013 | $85.00 |
| Pinotage Kanonkop Stellenbosch, South Africa 2017 | $95.00 |
| Shiraz-Grenache A.A. Badenhorst ‘Secateurs’ Swartland, South Africa 2016 | $50.00 |
| Blend Mulderbosch ‘Faithful Hound’ Stellenbosch, South Africa 2015 | $55.00 |
| California | |
| Belle Glos ‘Clark & Telephone’ Santa Maria Valley 2018 | $100.00 |
| Brewer Clifton Sta. Rita Hills 2016 | $90.00 |
| Copain ‘Tous Ensemble’ Sonoma Coast 2017 | $60.00 |
| Duckhorn ‘Goldeneye’ Anderson Valley 2016 | $110.00 |
| Enroute ‘Les Pommiers’ Russian River Valley 2017 | $90.00 |
| Flowers Sonoma Coast 2017 | $110.00 |
| Peay Sonoma Coast 2016 | $100.00 |
| Raen ‘Royal St. Robert’ Sonoma Coast 2017 | $150.00 |
| Schug Carneros 2017 | $95.00 |
| Oregon | |
| Adelsheim ‘Breaking Ground’ Chehalem Mountain 2016 | $80.00 |
| Archery Summit Willamette Valley 2018 | $115.00 |
| Domaine Drouhin Dundee Hills 2016 | $110.00 |
| Dusky Goose Dundee Hills 2014 | $155.00 |
| Ken Wright Cellars Willamette Valley 2017 | $60.00 |
| Patricia Green Cellars ‘Dijon 115’ Willamette Valley 2018 | $90.00 |
| Shea Vineyards Willamette Valley 2016 | $110.00 |
| Van Duzer Willamette Valley 2016 | $70.00 |
| Merlot & Zinfandel | |
| Merlot Duckhorn Napa 2017 | $95.00 |
| Merlot Emmolo Napa 2017 | $70.00 |
| Merlot Flora Springs Napa 2016 | $55.00 |
| Merlot Matanzas Creek Sonoma 2014 | $60.00 |
| Merlot Robert Mondavi Napa 2016 | $45.00 |
| Zinfandel Brochelle Paso Robles 2017 | $65.00 |
| Zinfandel Robert Biale ‘Black Chicken’ Napa 2017 | $95.00 |
| Zinfandel Ghost Block ‘Pelissa Vineyard’ Oakville 2017 | $90.00 |
| Zinfandel Saldo California 2017 | $65.00 |
| Zinfandel Turley ‘Steacy’s Ranch’ Lodi 2017 | $95.00 |
| Other California Reds | |
| Cabernet Franc Robert Sinskey Napa 2014 | $160.00 |
| Syrah Bonny Doon Santa Cruz 2013 | $55.00 |
| Syrah Melville Sta. Rita Hills 2016 | $95.00 |
| Petite Sirah Stags’ Leap Winery Napa 2016 | $85.00 |
| Ridge ‘Three Valleys’ Sonoma 2017 | $75.00 |
| Orin Swift ‘Machete’ California 2016 | $115.00 |
| Orin Swift ‘8 Years In The Desert’ California 2018 | $105.00 |
| The Prisoner California 2018 | $105.00 |
| Proprietary Blends | |
| BV Tapestry Napa 2014 | $115.00 |
| Cameron Fisher Napa 2014 | $165.00 |
| Hendry Red Napa 2017 | $95.00 |
| Orin Swift ‘Papillon’ Napa 2017 | $150.00 |
| Coup de Foudre ‘Cuvee 37.2’ Napa 2017 | $165.00 |
| Shafer ‘TD-9’ Napa 2017 | $155.00 |
| Krupp Brothers ‘The Water Witch’ Stagecoach Vineyard Napa 2016 | $170.00 |
| Washington | |
| Cabernet Sauvignon Browne ‘Heritage’ Columbia Valley 2017 | $50.00 |
| Blend Hedges Red Mountain 2016 | $70.00 |
| Cabernet Sauvignon Hanatoro Walla Walla Valley 2016 | $130.00 |
| Cabernet Sauvignon L’Ecole 41 Columbia Valley 2016 | $75.00 |
| Cabernet Sauvignon Leonetti Walla Walla Valley 2016 | $235.00 |
| Cabernet Sauvignon | |
| Andrew Geoffrey Diamond Mountain District 2007 | $200.00 |
| Bella Union by Far Niente Napa 2017 | $135.00 |
| Burly Coombsville 2017 | $175.00 |
| BV ‘Georges De Latour’ Napa 2013 | $295.00 |
| Canard Napa 2015 | $160.00 |
| Cakebread Napa 2017 | $185.00 |
| Daou Reserve Paso Robles 2017 | $95.00 |
| Duckhorn Napa 2016 | $110.00 |
| Dunn Howell Mountain 2015 | $345.00 |
| Faust Napa 2017 | $120.00 |
| Foley Johnson Rutherford 2017 | $75.00 |
| Frank Family Napa 2016 | $125.00 |
| Groth Oakville 2015 | $140.00 |
| Groth Reserve Oakville 2015 | $250.00 |
| Heitz Napa 2014 | $155.00 |
| Jordan Alexander Valley 2015 | $140.00 |
| Joseph Phelps Napa 2016 | $185.00 |
| La Jota Howell Mountain 2016 | $280.00 |
| Lewis Napa 2017 | $260.00 |
| Merryvale Napa 2010/2015 | $130.00 |
| Mt. Brave Mt. Veeder 2016 | $165.00 |
| Orin Swift ‘Mercury Head’ Napa 2017 | $285.00 |
| Paul Hobbs ‘Crossbarn’ Napa 2016 | $140.00 |
| Rafael et Fils Oak Knoll District 2014 | $140.00 |
| Rodney Strong Alexander Valley 2016 | $55.00 |
| St. Supery Napa 2016 | $80.00 |
| Schrader ‘Double Diamond’ Oakville 2017 | $170.00 |
| Silver Oak Alexander Valley 2015 | $185.00 |
| Silver Oak Napa 2014 | $275.00 |
| Stonestreet Alexander Valley 2016 | $75.00 |
| Tor ‘Tierra Roja Vineyard’ Oakville 2016 | $355.00 |
| Trefethen Napa 2016 | $90.00 |
| Turnbull Napa 2017 | $135.00 |
| Large Format | |
| Pinot Noir Row Eleven California 2016 | $70.00 |
| Pinot Noir Patricia Green Freedom Hill Willamette Valley 2018 | $225.00 |
| Pinot Noir Merry Edwards Russian River Valley 2015 | $325.00 |
| The Prisoner California 2018 | $210.00 |
| Cabernet Sauvignon Robert Mondavi Napa 2014 | $125.00 |
| Cabernet Sauvignon Mt. Veeder Napa 2016 | $180.00 |
| Cabernet Sauvignon Faust Napa 2017 | $235.00 |
| Cabernet Sauvignon Silverado Napa 2016 | $250.00 |
| Cabernet Sauvignon Stag’s Leap Cellars ‘Artemis’ Napa 2017 | $360.00 |
| Cabernet Sauvignon Chimney Rock Stags Leap District 2015 | $375.00 |
| Cabernet Sauvignon Hall Napa 2016 | $575.00 |
| Mr. Halls Private Stash | |
| M by Michael Mondavi Atlas Peak 2015 | $405.00 |
| Joseph Phelps Insignia Napa 2016 | $495.00 |
| Sine Qua Non ‘The Hated Hunter’ California 2017 | $495.00 |
| Continuum Napa 2016 | $575.00 |
| Dominus Napa 2016 | $675.00 |
| Lokoya Howell Mountain 2016 | $800.00 |
| Schrader RBS Napa 2017 | $915.00 |
| DRC Romanee St-Vivant ‘Marey-Monge’ Burgundy 2013 | $2,150.00 |
| DRC Romanee St-Vivant ‘Marey-Monge’ Burgundy 2014 | $3,300.00 |
| DRC Grands Echezeaux Burgundy 2013 | $3,300.00 |
| Lunch Menu | |
| Starters | |
| She-Crab Soup Sherry foam, chives |
$6.00 |
| Seafood Chowder Shrimp, sea bass, clams, potato, bacon, cream |
$8.00 |
| Chophouse Onion Soup Crouton, melted Gruyère cheese |
$7.00 |
| Fried Calamari Sweet chili sauce, lemon aioli |
$15.00 |
| Tuna Tartare* Avocado, corn tortilla, chipotle crema |
$16.00 |
| Lowcountry Fried Green Tomatoes Crab, shrimp, bacon succotash |
$17.00 |
| Salads | |
| Classic Wedge Iceberg, bacon, avocado, tomatoes, scallions, buttermilk blue cheese dressing |
$12.00 |
| Caesar Salad Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto |
$12.00 |
| Halls Chop Salad Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green peppercorn-buttermilk dressing |
$8.00 |
| Salad Additions | |
| Patagonia Salmon* | $9.00 |
| Southern Fried or Grilled Chicken | $8.00 |
| Grilled Shrimp | $9.00 |
| Carved Prime Filet Mignon* | $12.00 |
| Sandwiches | |
| Chophouse Prime Beef Burger* Lettuce, tomato, onion, cheese, signature sauce, pickle, brioche bun, fries |
$12.00 |
| Southern Fried or Grilled Chicken Sandwich Bacon, tomatoes, onion, lettuce, swiss, herbed mayonnaise, brioche bun, fries |
$13.00 |
| Chophouse Prime Dip* Shaved prime rib, mushrooms and onions, swiss, creamy horseradish, brioche bun, mashed potatoes or fries, au jus |
$14.00 |
| Allen Brothers Steak Hot Dog 4 oz Prime beef hot dog, pepper relish, Parmesan fries |
$8.00 |
| Fish Sandwich Crispy sea bass, malted vinegar aioli, shredded cabbage slaw, toasted brioche, pickle, fries |
$15.00 |
| Entrées | |
| Steak and Fries* Prime filet mignon, carved, horseradish sauce, bordelaise, Parmesan fries |
$17.00 |
| Lobster Omelet Maine lobster meat, Gruyère cheese, bell peppers, Béarnaise sauce, fries or pepper jack grits |
$19.00 |
| Prime Beef Shish Kabobs* Beef tenderloin, peppers, onions, mushrooms, roasted garlic-herb mayonnaise, mashed potatoes or fries |
$17.00 |
| Shrimp & Grits Creamy stone-ground pepper jack grits, tasso ham gravy, peppers and onions |
$17.00 |
| Meatloaf House-ground beef, celery, onions, peppers, seasonings, mashed potatoes, gravy, green beans |
$13.00 |
| Sautéed Lemon Chicken Tomato, burrata cheese, Parmesan, mashed potatoes |
$15.00 |
| Prime Steaks* All Halls Allen Brothers Signature Steaks are available for lunch |
|
| Private Dining Menus | |
| Breakfast Buffet | |
| Scrambled Farm Fresh Eggs | |
| Hickory-Smoked Bacon & Sausage Links | |
| Roasted Gold Potatoes Herb Butter |
|
| Pepper Jack Grits | |
| Breads & English Muffins | |
| Assorted Cereals Raisin Bran, Honey Nut Cheerios, Special K, Apple Jacks |
|
| Coffee | |
| Tea | |
| Juice | |
| Ultra-Breakfast Buffet | |
| Assorted Muffins Pastries, Fresh Fruit & Melon |
|
| Yogurt & Granola Dried Fruits & Nut |
|
| Steel-Cut Oatmeal Cinnamon-Sugar, Dried Fruits & Berries, Maple Syrup |
|
| Crème Brûlèe French Toast Jams, Jellies, Maple Syrup |
|
| Scrambled Farm Fresh Eggs | |
| Hickory-Smoked Bacon & Sausage Links | |
| Roasted Gold Potatoes Herb Butter |
|
| Pepper Jack Grits | |
| Breads & English Muffins | |
| Assorted Cereals Raisin Bran, Honey Nut Cheerios, Special K, Apple Jacks |
|
| Coffee | |
| Tea | |
| Juice | |
| Continental Breakfast | |
| Assorted Muffins Pastries, Fresh Fruit & Melon |
|
| Yogurt & Granola Dried Fruits & Nuts |
|
| Steel-Cut Oatmeal Cinnamon-Sugar, Dried Fruits & Berries, Maple Syrup |
|
| Assorted Cereals Raisin Bran, Honey Nut Cheerios, Special K, Apple Jacks |
|
| Coffee | |
| Tea | |
| Juice | |
| Ultra-Continental Breakfast | |
| Scrambled Farm Fresh Eggs | |
| Grilled Canadian Bacon | |
| Roasted Gold Potatoes Herb Butter |
|
| Smoked Salmon Traditional Accompaniments, Pumpernickel Toast |
|
| Assorted Muffins Pastries, Fresh Fruit & Melon |
|
| Yogurt & Granola Dried Fruits & Nuts |
|
| Steel-Cut Oatmeal Cinnamon-Sugar, Dried Fruits & Berries, Maple Syrup |
|
| Assorted Cereals Raisin Bran, Honey Nut Cheerios, Special K, Apple Jacks |
|
| Coffee | |
| Tea | |
| Juice | |
| Starters | |
| Shrimp Cocktail | |
| Simple Greens Salad | |
| Yogurt & Granola Dried Fruits & Nuts |
|
| Wedge Salad | |
| She Crab Soup | |
| Halls Chop Salad | |
| Steel-Cut Oatmeal Cinnamon-Sugar, Dried Fruits & Berries, Maple Syrup |
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| Entrées | |
| Salmon Pan-Seared, Lemon, Parsley Caper Butter |
|
| Crab Cakes Petite Lump Crab Cakes, Remoulade Sauce, Tomato Chow-Chow |
|
| Grits & Potatoes Pepper Jack Grits, Crispy Cubed Potatoes, Peppers, Onions |
|
| French Toast Lavender Scented Brioche, Vermont Maple Syrup, Espresso Mascarpone Cream |
|
| Vegetables Roasted Brussels Sprouts, Peppers, Cauliflower, Broccolini |
|
| Bacon & Sausage Applewood Smoked Bacon, Country Sausage Patties |
|
| Crispy North Carolina Flounder Peach Tartar Sauce |
|
| Shrimp & Grits Sautéed Shrimp, Peppers, Onions, Tasso Ham Gravy, Pepper Jack Grits, Spring Onions |
|
| Carved Prime Rib Mushroom Red Wine Gravy, Melted Cheese Sauce, Rolls |
|
| Biscuits & Gravy Country Sausage Gravy, Buttermilk Biscuits, Scrambled Eggs |
|
| Traditional Eggs Benedict Pan-Roasted Canadian Bacon, Poached Eggs, Choice of Hash Brown Potatoes or Pepper Jack Grits |
|
| Dessert | |
| Assortment of Petite Fours and Truffles | |
| Starters | |
| Simple Green Salad | |
| Caesar Salad | |
| Entrées | |
| Traditional Breakfast Scrambled Eggs, Sausage, Bacon, Grits, Breakfast Potatoes, Biscuit |
|
| Farmer’s Omelet Butternut Squash, Forest Mushrooms, Kale, Tomatoes, Goat Cheese, Choice of Hash Brown Potatoes or Pepper Jack Grits |
|
| Biscuits & Gravy Country Sausage Gravy, Buttermilk Biscuits, Scrambled Eggs |
|
| Traditional Eggs Benedict Pan-Roasted Canadian Bacon, Poached Eggs, Choice of Hash Brown Potatoes or Pepper Jack Grits |
|
| Prime Burger Lettuce, Tomato, House Sauce, French Fries |
|
| Dessert | |
| Assortment of Cakes and Petite Fours | |
| Starters | |
| Simple Green Salad | |
| Caesar Salad | |
| She Crab Soup | |
| Entrées | |
| Chophouse Omelet Prime Steak, Mushrooms, Creamed Spinach, Onions, White Cheddar, Swiss, Choice of Hash Brown Potatoes or Pepper Jack Grits |
|
| Prime Ribeye Steak Benedict Creamed Spinach, Chef’s Steak Sauce |
|
| French Toast Lavender Scented Brioche, Vermont Maple Syrup, Espresso Mascarpone Cream, Applewood Smoked Bacon |
|
| Blackened Salmon Salad Pears, Oranges, Buttermilk Blue Cheese, Candied Pecans, White Balsamic Dressing |
|
| Prime Burger Lettuce, Tomato, House Sauce, French Fries |
|
| Traditional Breakfast Scrambled Eggs, Sausage, Bacon, Grits, Breakfast Potatoes, Biscuit |
|
| Dessert | |
| Assortment of Cakes and Petite Fours | |
| Starters | |
| Halls Chop Salad | |
| Simple Green Salad | |
| She Crab Soup | |
| Shrimp Cocktail | |
| Entrées | |
| Seafood Omelet Shrimp, Crab, Guyère, Choice of Hash Brown Potatoes or Pepper Jack Grits |
|
| Shrimp & Grits Sautéed Shrimp, Peppers, Onions, Tasso Ham Gravy, Pepper Jack Grits, Spring Onions |
|
| Chophouse Omelet Prime Steak, Mushrooms, Creamed Spinach, Onions, White Cheddar, Swiss, Choice of Hash Brown Potatoes or Pepper Jack Grits |
|
| French Toast Lavender Scented Brioche, Vermont Maple Syrup, Espresso Mascarpone Cream, Applewood Smoked Bacon |
|
| Traditional Breakfast Scrambled Eggs, Sausage, Bacon, Grits, Breakfast Potatoes, Biscuit |
|
| Crab Cake Eggs Benedict Jumbo Lump Crab Cakes, Wilted Arugula, Roasted Pepper-Creole Hollandaise, Choice of Hash Brown Potatoes or Pepper Jack Grits |
|
| Prime Burger Lettuce, Tomato, House Sauce, French Fries |
|
| 8oz Filet & Eggs Bacon-Wrapped Filet, Three Eggs any style, Chef’s Steak Sauce, Choice of Hash Brown Potatoes or Pepper Jack Grits |
|
| Dessert | |
| Assortment of Cakes and Petite Fours | |
| Starters | |
| Simple Green Salad | |
| She Crab Soup | |
| Entrées | |
| Prime Steak Sandwich Thinly Sliced Prime Rib, Crispy Onions, Mushrooms, Gruyère, Horseradish-Blue Cheese Aïoli, French Fries |
|
| Skillet Roasted Wild Salmon Lemon Caper Beurre Blanc, Vegetable Medley, Whipped Potatoes |
|
| Chicken Scallopini Marsala Chicken Breast, Whipped Potatoes, Mushrooms, Vegetable Medley |
|
| Chophouse Prime Burger Lettuce, Tomato, Onion, House Sauce, Toasted Bun, French Fries |
|
| Dessert | |
| Warm Bread Pudding Whiskey Sauce |
|
| Chocolate Pâte Fresh Berries, Cream |
|
| Starters | |
| Simple Green Salad | |
| Caesar Salad | |
| She Crab Soup | |
| Chophouse Onion Soup | |
| Entrées | |
| Prime Steak Broiled Flat Iron Steak, Cabernet Sauce, Whipped Potatoes, Asparagus |
|
| Skillet Roasted Wild Salmon Lemon Caper Beurre Blanc, Vegetable Medley, Whipped Potatoes |
|
| Chicken Scallopini Marsala Chicken Breast, Whipped Potatoes, Mushrooms, Vegetable Medley |
|
| Prime Steak Sandwich Thinly Sliced Prime Rib, Crispy Onions, Mushrooms, Gruyère, Horseradish-Blue Cheese Aïoli, French Fries |
|
| Shrimp & Grits Sautéed Shrimp, Peppers, Onions, Tasso Ham Gravy, Pepper Jack Grits, Spring Onions |
|
| Prime Chophouse Burger Lettuce, Tomato, Onion, House Sauce, Toasted Bun, French Fries |
|
| Dessert | |
| Warm Bread Pudding Whiskey Sauce |
|
| Chocolate Pâte Fresh Berries, Cream |
|
| Starters | |
| Halls Chop Salad | |
| She Crab Soup | |
| Wedge Salad | |
| Chophouse Onion Soup | |
| Entrées | |
| 6oz Filet Mignon Cabernet sauce, Whipped Potatoes, Asparagus |
|
| Seared Scallops Roasted Tomato & Vegetable Risotto |
|
| Jumbo Lump Crab Cake Creamy Remoulade, Vegetable Medley, Whipped Potatoes |
|
| Skillet Roasted Wild Salmon Lemon Caper Beurre Blanc, Vegetable Medley, Whipped Potatoes |
|
| Chicken Scallopini Marsala Chicken Breast, Whipped Potatoes, Mushrooms, Vegetable Medley |
|
| Shrimp & Grits Sautéed Shrimp, Peppers, Onions, Tasso Ham Gravy, Pepper Jack Grits, Spring Onions |
|
| Prime Chophouse Burger Lettuce, Tomato, Onion, House Sauce, Toasted Bun, French Fries |
|
| Dessert | |
| Warm Bread Pudding Whiskey Sauce |
|
| Chocolate Pâte Fresh Berries, Cream |
|
| Layered Caramel Cake Bananas Foster |
|
| Hors D’oeuvres | |
| Oysters Rockefeller | $4.25 |
| Petite Crab Cakes Remoulade Sauce |
$3.95 |
| The Bacon Steak | $3.50 |
| Fried Green Tomatoes | $3.50 |
| Tuna Tartare Spoons | $4.25 |
| Chicken Satays Peanut Dipping Sauce |
$3.25 |
| Prime Beef Sliders Cheese, Pickle |
$4.00 |
| Stuffed Mushrooms Prosciutto, Fontina Cheese |
$3.25 |
| Mozzarella & Tomato Brochettes Balsamic Drizzle |
$2.75 |
| Bacon-Wrapped Scallops | $4.75 |
| Bacon-Wrapped BBQ Shrimp | $4.25 |
| Cornmeal Fried Oysters French Cocktail Sauce |
$3.25 |
| Spring Lamb Lollipop | $5.75 |
| Wild Mushroom Tart Gruyère, Forest Mushrooms, Balsamic Drizzle |
$2.75 |
| Veggie Roll-Up Grilled Zucchini & Squash rolled with Goat Cheese & Roasted Peppers |
$2.75 |
| Hors D’oeuvres Stations | |
| Cheese and Fruit Board Assortment of Domestic & International Cheeses, Grilled Breads & Crackers |
$12.00 |
| Vegetables & Dips Assortment of Local & Regional Vegetables, Peppercorn-Ranch & Buttermilk-Blue Cheese |
$7.00 |
| The Caprese Fresh Mozzarella, Heirloom Tomatoes, Petite Genovese Basil, Crostini, Balsamic Vinaigrette |
$9.00 |
| Shrimp Cocktail Jumbo Shrimp, Lemon, Cocktail Sauce |
$16.00 |
| Seafood Tower Freshly Shucked Oysters on the Half Shell, Lobster Tails, Jumbo Shrimp, Lemon, Horseradish, Cocktail Sauce |
$28.00 |
| Halls Meatballs Prime Beef, Mushrooms, Rosemary, Creamy Cabernet Brown Gravy |
$11.00 |
| Beef Tenderloin Carved Tender Beef, Horseradish Sauce, Mustards, Caramelized Onions, Assorted Rolls |
$23.00 |
| Charcuterie Prosciutto D’Parma, Capicola, Cursed Salami, International Cheeses, Pimentos, Grilled Breads |
$15.00 |
| Shrimp & Grits Sautéed Shrimp, Peppers, Onions, Tasso Ham Gravy, Pepper Jack Grits, Spring Onions |
$16.00 |
| Chef’s Assorted Desserts | $10.00 |
| Starters | |
| Simple Green Salad | |
| Caesar Salad | |
| She Crab Soup | |
| Halls Chop Salad +$3 |
|
| Wedge Salad +$3 |
|
| Entrées | |
| Filet Mignon (8oz) | |
| Prime Wet-Aged Ribeye (16oz) Wild Salmon |
|
| Semi-Boneless Heritage Chicken | |
| Wild Salmon | |
| Grilled Vegetable Ravioli Burrata Cheese, Tomato Cream |
|
| Sides | |
| Sweet & Sour Collard Greens | |
| Creamed Corn | |
| Spinach, Garlic, Olive Oil | |
| Pancetta Roasted Brussels Sprouts | |
| Mashed Potatoes | |
| Creamed Spinach | |
| Sautéed Mushrooms | |
| Truffle French Fries | |
| Asparagus, Hollandaise | |
| Mac’n’ Cheese | |
| Family Style Sides | |
| Lobster Mac’n’cheese +$8 |
|
| Truffle Mushroom Risotto +$5 |
|
| Enbancements | |
| Creamy Gorgonzola +$12 |
|
| Sautéed Mushrooms & Onions +$12 |
|
| Black Truffle Butter +$12 |
|
| Dessert | |
| Warm Bread Pudding Whiskey Sauce |
|
| Chocolate Pâte Fresh Berries, Cream |
|
| Crème Brûlée | |
| Cheesecake | |
| Starters | |
| Simple Green Salad | |
| Caesar Salad | |
| She Crab Soup | |
| Halls Chop Salad +$3 |
|
| Wedge Salad +$3 |
|
| Entrées | |
| Filet Mignon (8oz) | |
| Prime Wet-Aged Ribeye (6oz) | |
| Dry-Aged New York Strip (14oz) | |
| Semi-Boneless Heritage Chicken | |
| Sea Scallops | |
| Wild Salmon | |
| Grilled Vegetable Ravioli Burrata Cheese, Tomato Cream |
|
| Sides | |
| Sweet & Sour Collard Greens | |
| Creamed Corn | |
| Spinach, Garlic, Olive Oil | |
| Pancetta Roasted Brussels Sprouts | |
| Mashed Potatoes | |
| Creamed Spinach | |
| Sautéed Mushrooms | |
| Truffle French Fries | |
| Asparagus, Hollandaise | |
| Mac’n’cheese | |
| Family Style Sides | |
| Lobster Mac’n’cheese +$8 |
|
| Truffle Mushroom Risotto +$5 |
|
| Enbancements | |
| Creamy Gorgonzola +$12 |
|
| Sautéed Mushrooms & Onions +$12 |
|
| Black Truffle Butter +$12 |
|
| Dessert | |
| Warm Bread Pudding Whiskey Sauce |
|
| Chocolate Pâte Fresh Berries, Cream |
|
| Crème Brûlée | |
| Cheesecake | |
| Southern Praline Caramel Cake +$2 |
|
| Chocolate Cake +$2 |
|
| Starters | |
| Charcuterie | |
| Seafood Tower | |
| Soup or Salad | |
| Simple Green Salad | |
| Caesar Salad | |
| Wedge Salad | |
| Chef’s Seasonal Salad | |
| Halls Chop Salad | |
| She Crab Soup | |
| Entrées | |
| Filet Mignon (12oz) | |
| Prime Wet-Aged Ribeye (16oz) | |
| Sea Scallops | |
| Dry-Aged New York Strip (14oz) | |
| Prime Dry-Aged Ribeye (16oz) | |
| Wild Salmon | |
| Grilled Vegetable Ravioli Burrata Cheese, Tomato Cream |
|
| Sides | |
| Sweet & Sour Collard Greens | |
| Creamed Corn | |
| Spinach, Garlic, Olive Oil | |
| Pancetta Roasted Brussels Sprouts | |
| Mashed Potatoes | |
| Creamed Spinach | |
| Sautéed Mushrooms | |
| Truffle French Fries | |
| Asparagus, Hollandaise | |
| Mac’n’ Cheese | |
| Family Style Sides | |
| Lobster Mac’n’cheese +$8 |
|
| Truffle Mushroom Risotto +$5 |
|
| Enbancements | |
| Creamy Gorgonzola +$12 |
|
| Sautéed Mushrooms & Onions +$12 |
|
| Black Truffle Butter +$12 |
|
| Dessert | |
| Warm Bread Pudding Whiskey Sauce |
|
| Chocolate Pâte Fresh Berries, Cream |
|
| Crème Brûlée | |
| Southern Praline Caramel Cake | |
| Chocolate Cake | |
| Cheesecake | |
| Starters | |
| Simple Greens Salad | |
| Classic Caesar Salad | |
| She Crab Soup | |
| Entrées | |
| Filet Mignon (8oz) | |
| Semi-Boneless Heritage Chicken | |
| Wild Salmon | |
| Sides | |
| Broccolini Lemon, Roasted Garlic |
|
| Mashed Potatoes | |
| Dessert | |
| New York Style Cheesecake Berries, Cream |
|
| Chocolate Pâte Berries, Cream |
|
| Brunch Menu | |
| Starters | |
| She-Crab Soup Lump crabmeat, sherry, cream, chives |
$8.00 |
| Jumbo Shrimp Cocktail Poached jumbo shrimp, avocado, lemon, cocktail sauce |
$18.00 |
| Lowcountry Fried Green Tomatoes Crab, shrimp, bacon succotash |
$17.00 |
| Halls Chop Salad Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing |
$14.00 |
| Oysters Rockefeller* Local oysters, spinach, hollandaise, seasoned bread crumbs |
$10.00 |
| Fresh Fruit Seasonal fruit, granola, local honey, vanilla yogurt |
$14.00 |
| Caesar Salad Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto |
$12.00 |
| Entrées | |
| 8 oz Filet Mignon* Bacon-wrapped filet, three eggs any style, Chef’s Steak Sauce, choice of pepper jack grits or hash brown potatoes |
$38.00 |
| Chophouse Omelet* Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes |
$19.00 |
| Farmer’s Omelet* Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes |
$16.00 |
| Halls Brunch Sausage Burger* Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries, pickle |
$18.00 |
| Traditional Eggs Benedict* Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes |
$15.00 |
| Crabcake Eggs Benedict* Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole Hollandaise, choice of pepper jack grits or hash brown potatoes |
$21.00 |
| Prime Rib Eye Steak Benedict* Creamed spinach, Chef’s Steak Sauce |
$19.00 |
| French Toast Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon |
$18.00 |
| Southern Sweet Potato Pancakes Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon |
$18.00 |
| Malted Belgian Waffle Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon |
$18.00 |
| Biscuits and Gravy Country sausage gravy, buttermilk biscuits, scrambled eggs |
$16.00 |
| Shrimp and Grits Sautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions |
$20.00 |
| Blackened Salmon Salad* Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing |
$18.00 |
| Chophouse Prime Burger* Lettuce, tomato, onion, House Sauce, Parmesan-truffle french fries |
$14.00 |
| Halls Steak Sandwich* Caramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli |
$18.00 |
| Sides | |
| Bacon | $6.00 |
| Hash Brown Potatoes | $6.00 |
| Apple-Sage Sausage | $6.00 |
| French Fries | $6.00 |
| Pepper Jack Grits | $6.00 |
| Collard Greens | $6.00 |
| Brioche Toast | $4.00 |
| Cocktails | |
| Halls Famous Bloody Mary | $11.00 |
| Mimosa Champagne and fresh orange juice |
$10.00 |
| Bellini Champagne, peach schnapps and peach nectar |
$10.00 |
| Prime Steaks* | |
| Filet Mignon Prime Cut, 12 oz | |
| Kansas City Bone-In Strip, 20 oz | |
| Rib-Eye, 16 oz | |
… View more
Order and Reservations
Reservations: resy.com
Contact Halls Chophouse Columbia
Address: 1221 Main St #150, Columbia, SC 29201
Phone: (803) 563-5066
Website: https://www.hallschophouse.com/
Hours
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 10AM–9PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
Related Web Results
Columbia | Halls Chophouse | Multi-location Steakhouse
Halls Chophouse is American-Fine Dining, serving prime steaks, regional and fresh seafood specialties in an energetic, visually striking environment.
Halls Chophouse | Multi-location Steakhouse
Halls Chophouse is American-Fine Dining, serving prime steaks, regional and fresh seafood specialties in an energetic, visually striking environment.
Halls Chophouse, profile picture – Facebook
… Restaurant General Manager as we open Halls Chophouse in Columbia. … completely covered by Hall Management Group (Medical and Dental).