Inventive, carefully sourced sushi rolls & other high-end Japanese fare in a contemporary room.
4.5 – 177 reviews $$$$ • Sushi restaurant
Menu
| Lunch | |
| Lunch Specials | |
| Chirashi scattered sashimi over sushi rice, tamago, kanpyo |
$23.00 |
| Assorted Sushi 8 pieces, tamago |
$23.00 |
| Assorted Sashimi 5 kinds, 2 slices each |
$25.00 |
| Executive Sushi 8 pieces Hamamori gems |
$50.00 |
| Tempura Bento Box assorted tempura; choice of california or spicy tuna roll |
$22.00 |
| Hamamori Bento Box choice of chicken, beef, or salmon teriyaki; choice of california or spicy tuna roll |
$26.00 |
| Unagi Don freshwater eel resting on a bed of white rice |
$24.00 |
| Bluefin Toro Don medium fatty bluefin tuna resting on a bed of sushi rice |
$32.00 |
| Prix Fixe | |
| Vip Sushi sashimi salad, miso soup, okaki asparagus, 8 pieces chef’s choice, ice cream |
$55.00 |
| Hamamori Lunch Tasting Menu half ocean salad, kakuni pork belly, 3 pieces sushi, salmon or beef, ice cream |
$42.00 |
| Main Menu | |
| Salads | |
| House spring mix, carrot slivers, ginger dressing |
$5.00 |
| Sunomono english cucumbers, seaweed mix, rice vinegar dressing |
$6.50 |
| Salmon Skin spring mix, faroe islands salmon skin, masago, yamagobo |
$12.00 |
| Japanese Mushroom spring mix, maitake, shimeji |
$15.00 |
| Grilled Beef spring mix, apple sesame |
$16.00 |
| Ocean assorted sashimi, spring mix |
$28.00 |
| Signature Sashimi | |
| Albacore with Crispy Onions ponzu |
$22.00 |
| Atlantic Salmon diced jalapeño & pineapple, capers, yuzu mignonette |
$24.00 |
| Yellowtail yukari himalayan salt, yuzu kosho, lemon |
$24.00 |
| Seared Yellowtail jalapeño, garlic ponzu |
$24.00 |
| Japanese Red Snapper yukari himalayan salt, yuzu kosho, lemon |
$25.00 |
| Seared Hokkaido Scallop #1 ginger sauce, micro greens |
$22.00 |
| Seared Hokkaido Scallop #2 truffle infused miso, fresh truffle |
$38.00 |
| Bluefin Tuna blue cheese, nori vinaigrette, micro greens |
$29.00 |
| Maine Lobster ginger sauce, micro greens |
$34.00 |
| Unique | |
| Hamamori Shooter ponzu, yamaimo, quail egg, masago, chives; choice of: |
$11.00 |
| Kumamoto Oysters | $27.00 |
| Live Baby Abalone sashimi or fried |
$19.00 |
| Salmon Skin Chips atlantic salmon, ponzu, bonito flakes |
$16.00 |
| Monkfish Liver Steak grape must reduction, blue cheese, yuzu orange compote, berries |
$18.00 |
| Spicy Tuna Crispy Pizza fried sushi rice crust, bluefin spicy tuna mix, parmesan |
$20.00 |
| Grilled Spanish Octopus parmesan |
$19.00 |
| Rice Blini with Golden Osetra Caviar | $45.00 |
| Warm | |
| Okaki Coated Asparagus okaki rice cracker crust |
$10.00 |
| Shiitake Mushroom Frites truffle infused whipped cream cheese |
$10.00 |
| Crispy Calamari yuzu miso mayo |
$8.00 |
| Assorted Vegetable Tempura sweet potato, kabocha pumpkin, lotus root |
$8.00 |
| Assorted Tempura with Prawns | $16.00 |
| Sweet Soy Spare Ribs | $17.00 |
| Kurobuta Pork Belly Kakuni | $22.00 |
| Crispy Soft Shell Shrimp | $22.00 |
| Miso Marinated Lamb Chops | $26.00 |
| Lava Stone ‘Ishiyaki’ Wagyu Beef | $39.00 |
| Noodles | |
| Edo Udon broth, noodles, fish cake |
$8.00 |
| Inaniwa Udon (Hot or Cold) | $12.00 |
| Soba with Tempura (Hot or Cold) buckwheat noodles |
$12.00 |
| Stone Pot ‘Nabeyaki’ Udon chicken, egg, tofu, fish cake, side tempura |
$8.00 |
| Main | |
| Assorted Sushi 9 pieces sushi (choice of ikura or uni), tuna or spicy tuna roll, tamago |
$28.00 |
| Assorted Sashimi variety of 7, 2 slices each |
$31.00 |
| Chirashi scattered sashimi over sushi rice (choice of ikura or uni), tamago, kanpyo |
$28.00 |
| Vip Sushi 1 piece okaki asparagus, 8 pieces chef’s choice traditional style, ice cream |
$55.00 |
| Jumbo Prawns & Vegetable Tempura | $22.00 |
| Free Range Chicken teriyaki or salt |
$20.00 |
| Atlantic Salmon teriyaki or salt |
$26.00 |
| Alaskan Black Cod ‘Yuan-Yaki’ hijiki rice, citrus sweet soy |
$36.00 |
| Grilled Maine Lobster fried lobster rice, miso truffle butter |
$40.00 |
| USDA Prime Ribeye fried gobo slivers, mushroom sauce |
$35.00 |
| Seasonal Omakase | |
| Seasonal Omakase cold appetizer warm appetizer 9 pieces sushi main dessert |
|
| Sushi List | |
| Gems | |
| Albacore #1 Yuzu Ponzu Oroshi, Garlic Chip |
$3.75 |
| Albacore #2 Ponzu, Crispy Onion |
$4.25 |
| Hamachi Yukari, Himalayan Salt, Lemon, Yuzu Kosho |
$4.00 |
| Madai Yukari, Himalayan Salt, Lemon, Yuzu Kosho |
$4.25 |
| Scallop #1 Yukari, Himalayan Salt, Lemon, Yuzu Kosho |
$3.75 |
| Scallop #2 Lemon, Yuzu Salt, Golden Osetra Caviar |
$8.50 |
| Mackerel Pickled Daikon, Ginger, Golden Osetra Caviar |
$6.50 |
| Salmon #1 Pickled Daikon, Ikura |
$3.50 |
| Salmon #2 Yuzu Mignonette, Jalapeño, Pineapple |
$3.75 |
| Bluefin Tuna Nori Sauce, Blue Cheese |
$5.75 |
| Seared Spot Prawn Lemon, Yuzu Salt, Osetra Caviar |
$14.00 |
| Seared Yellowtail Garlic Ponzu, Jalapeño |
$4.50 |
| Seared Toro Garlic Ponzu, Chives |
$9.00 |
| Seared Scallop #1 Truffle Infused Miso, Sliced Truffle |
$8.00 |
| Seared Scallop #2 Ginger Sauce |
$4.00 |
| Seared Toro & Uni Ponzu, Chives |
$15.00 |
| Uni & Toro Fresh Wasabi |
$15.00 |
| Lobster Ginger Sauce |
$7.00 |
| Snow Crab Ginger Sauce |
$7.75 |
| Wagyu Beef / Special Wagyu Garlic Ponzu, Chives |
$6.00 |
| Crispy Rice Spicy Tuna |
$4.75 |
| Rolls | |
| Blue Crab | $18.00 |
| Crispy Jumbo Prawn | $18.00 |
| Ninja / Spider | $22.00 |
| Lobster | $34.00 |
| Spicy Tuna | $18.00 |
| Hirame Hand Roll | $7.00 |
| Special Items | |
| Black Throat Perch Nodoguro |
$9.00 |
| Golden Eye Snapper Kinme |
$7.00 |
| Striped Jack Shima-Aji |
$5.50 |
| Fresh Scallop Muki Hotate |
$4.75 |
| Monkfish Liver Ankimo |
$4.50 |
| Halibut Fin Engawa |
$5.50 |
| Traditional | |
| Albacore Shiro Maguro |
$3.50 |
| Blue Fin Tuna Hon Maguro |
$5.75 |
| Medium Fatty Tuna Chu Toro |
$8.50 |
| Fatty Tuna Oh Toro |
$9.00 |
| Golden Osetra Caviar Caviar. Available in Sushi (1 Piece), Sashimi (4 Slices) |
|
| Sea Bream Madai |
$4.00 |
| Salmon Shake |
$3.25 |
| Salmon Eggs Ikura |
$4.50 |
| Yellowtail Hamachi |
$3.50 |
| Amberjack Kanpachi |
$5.00 |
| Halibut Hirame |
$4.50 |
| Freshwater Eel Unagi |
$4.50 |
| Sea Eel Anago |
$4.50 |
| Mackerel Saba |
$4.00 |
| Spanish Mackerel Aji |
$4.50 |
| Jumbo Clam Mirugai |
$8.00 |
| Live Sweet Shrimp Live Amaebi. Available in Sushi (1 Piece), Sashimi (4 Slices) |
|
| Sea Urchin Uni |
$9.00 |
| Scallop Hotate |
$3.50 |
| Octopus Tako |
$3.50 |
| Kumamoto Oyster Kaki |
$4.75 |
| Egg Tamago |
$3.25 |
| Shrimp Ebi |
$3.25 |
| Smelt Egg Masago |
$3.00 |
| Whisky / Sake / Beer | |
| Japanese | |
| Nikka Coffey Grain | $22.00 |
| Nikka Yoichi | $22.00 |
| Nikka Miyagikyo | $22.00 |
| Hakushu 12 Limited Availability |
$45.00 |
| Hibiki Harmony Limited Availability |
$30.00 |
| Hibiki 17 Limited Availability |
$120.00 |
| Yamazaki 12 Limited Availability |
$35.00 |
| Yamazaki 18 Limited Availability |
$85.00 |
| Junmai | |
| Suijin, Iwate | $15.00 |
| Junmai Gingo | |
| Kaori, Yamaguchi | $14.00 |
| Jozen Mizunogotoshi, Niigata | $18.00 |
| Chikurin ‘Bamboo Forest’ Okayama | |
| Maboroshi, Hiroshima | $80.00 |
| Hakkaisan Snow (Aged 3 Years) Niigata | $120.00 |
| Junmai Daiginjo | |
| Tomoju, Ibaraki | $45.00 |
| Mizubasho, Gunma | $68.00 |
| Tamanohikari, Kyoto | $85.00 |
| Wakatake Onikoroshi ‘Demon Slayer’ Shizuoka | $19.00 |
| Kubota Manju, Niigata | $160.00 |
| Dassai 23 Yamaguchi | $160.00 |
| Senshin, Niigata | $190.00 |
| Miyosakae Tenmi, Ehime | $225.00 |
| Hot Sake | |
| Suijin, Iwate | $18.00 |
| Hakkaisan Tokubetsu Honjyozo, Niigata | $22.00 |
| Nigori Sake (Unfiltered) | |
| Tomoshichi Nigori, Ibaraki | $13.00 |
| Sparkling | |
| Harushika Tokimeki ‘Palpitation of Sake’ Nara | $35.00 |
| Hakkaisan Clear Sparkling ‘AWA’ Niigata | $105.00 |
| Okunomatsu, Fukushima | $230.00 |
| Shochu | |
| Tomi No Houzan (Sweet Potato) Kagoshima | $15.00 |
| Satoh (Sweet Potato) Kagoshima | $17.00 |
| Draft | |
| Sapporo | $8.00 |
| Asahi | $9.00 |
| Orion | $10.00 |
| Suntory the Premium Malt | $12.00 |
| Bottle | |
| Koshihikari Echigo | Niigata | Rice Lager | 5% ABV | $6.50 |
| Baeren Classic | Iwate | Pale Lager | 6% ABV | $8.00 |
| Nagisa IPA | Wakayama | IPA | 6% ABV | $10.50 |
| Wine / Cocktails | |
| Sparkling Wine | |
| Moët & Chandon, Brut, Épernay, NV | $25.00 |
| Veuve Clicquot, Brut, Reims, NV | $125.00 |
| Veuve Clicquot Rosé, Reims, NV | $140.00 |
| Taittinger, Brut, Reims, NV | $85.00 |
| Dom Pérignon, Brut, Épernay ’09 | $275.00 |
| Krug, Brut, Reims ’04 | $480.00 |
| White Wine | |
| Chardonnay (Petit Chablis) AOC, Louis Jadot, Burgundy ’17 | $13.00 |
| Chardonnay, Charles Krug, Carneros ’18 | $14.00 |
| Chardonnay, Coppola Director’s Cut, Russian River Valley ’16 | $14.00 |
| Chardonnay, Frank Family, Carneros ’17 | $18.00 |
| Chardonnay, Frank Family Reserve, Calistoga ’14 | $98.00 |
| Sauvignon Blanc, Gamble Family Vineyards, Yountville ’17 | $15.00 |
| Pinot Grigio, San Angelo, Tuscany, Italy ’18 | $14.00 |
| Red Wine | |
| Pinot Noir, Elouan, Oregon ’17 | $15.00 |
| Merlot, Northstar, Columbia Valley ’13 | $20.00 |
| Cabernet Sauvignon, Coppola Director’s Cut, Alexander Valley ’15 1 | $16.00 |
| Cabernet Sauvignon, Charles Krug, St. Helena ’16 | $17.00 |
| Cabernet Sauvignon, Rodney Strong Reserve, Alexander Valley ’15 | $74.00 |
| Cabernet Sauvignon, Frank Family, Calistoga ’16 | $95.00 |
| Cabernet Sauvignon, Frank Family Reserve, Calistoga ’16 | $160.00 |
| Blend, Opus One Overture, Oakville NV | $220.00 |
| Blend, Opus One, Oakville ’15 | $475.00 |
| Kenzo Estate | |
| Sauvignon Blanc, Asatsuyu, Napa ’18 | $80.00 |
| Sauvignon Blanc Late Harvest, Muku, Napa ’17 | $80.00 |
| Rosé, Yui, Napa ’17 | $80.00 |
| Blend, Murasaki, Napa ’15 | $450.00 |
| Signature Cocktails | |
| Hamamori-Tini Haku Vodka, St-Germain Elderflower, Yuzu |
|
| Mojito de Japon Bacardí Rum, Plum Wine, Yuzu, Shiso Mint |
|
| Cucumber-Tini Grey Goose Le Citron, Triple Sec, Lemon, Fresh Cucumber |
|
| Harajuku Grey Goose L’Orange, Lychee Sake, Orange |
|
| Margarita San Patrón, Triple Sec, Yuzu Honey |
|
| Matcha on the Roku Roku Gin, Matcha, Simple Syrup, Lemon |
|
… View more
Order and Reservations
Reservations: exploretock.com
Contact Hamamori Restaurant and Sushi Bar
Address: 3333 Bear St #320, Costa Mesa, CA 92626
Phone: (714) 850-0880
Website: http://www.hamamorisushi.com/
Hours
| Wednesday | 11:30AM–2PM, 5–9PM |
| Thursday | 11:30AM–2PM, 5–9PM |
| Friday | 11:30AM–2PM, 5–9PM |
| Saturday | 11:30AM–2PM, 5–9PM |
| Sunday | 12–6:30PM |
| Monday | 11:30AM–2PM, 5–9PM |
| Tuesday | 11:30AM–2PM, 5–9PM |
Related Web Results
Hamamori Sushi
Our current hours: Monday – Saturday: 11:30am – 2:00pm 5:00pm – 9:00pm. Sunday: 12:00pm – 6:30pm. DSCF3294.jpg. Contact · Menu. DSCF3148.jpg.
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