Hana sushi & Asian cuisine Menu Prices

  5.0 – 3 reviews   • Sushi takeaway

Menu

Hana sushi & Asian cuisine menu
Lunch – Sushi Bar Lunch
Any 2 Roll
From roll or hand roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food allergies? if you have a food allergy, please speak to us.
$13.00
Any 3 Roll
From roll or hand roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food allergies? if you have a food allergy, please speak to us.
$16.00
Any 2 Roll
From chef special. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Food allergies? if you have a food allergy, please speak to us.
$24.00
Any 2 Roll
From chef tempura.
$15.00
Lunch – Bento Box Lunch
Chicken Teriyaki $14.99
Beef Teriyaki $14.99
Togarashi Red Snapper $14.99
Small Shrimp Teriyaki $14.99
Salmon Teriyaki $14.99
Red Snapper Teriyaki $14.99
Lunch – Asian Stir Fry Lunch
Chicken Broccoli $9.99
Beef Broccoli $9.99
Baby Shrimp Broccoli $9.99
Togarashi Red Snapper $9.99
Teppan Yaki Chicken With Noodles (No Rice) $9.99
Beef Bulgogi (Onion, Mushroom, Beef) $9.99
Hot & Spicy Chicken (Onion, Pepper, Chicken) $9.99
Sweet Mango Chicken
Broccoli, & mango sauce fried chicken.
$9.99
Sweet Mango Shrimp
Broccoli, & mango sauce fried shrimp.
$9.99
Sweet Mango Red Snapper
Broccoli, & mango sauce fried fish.
$9.99
Lunch – Chef Special Roll
Dragon Roll
Eel cucumber with avocado top eel sauce & crunch.
$15.00
Rainbow Roll
California roll with tuna, salmon, white fish, avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Black Jack Roll
Crunch spicy kani, with eel, avocado on top, eel sauce & crunch.
$16.00
Pink Dragon
Spicy salmon, avocado roll with salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Red Ocean
Salmon avocado with tuna, jalapeno on top, hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Chili Roll
Crunch spicy kani with salmon on top, hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Volcano Roll
Crunch spicy tuna, with avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Five Alarm Roll
Crunch spicy kani with spicy tuna, jalapeño on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
The Harley Roll
Pepper tuna, avocado with spicy salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Wasabi Tuna Roll
Spicy tuna, avocado with pepper tuna on top, scallion wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Simply Torch Roll
Spicy salmon mango with torch salmon top lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Crazy Tuna
Tuna avocado with spicy tuna on top, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
The Crisp
Fried fish with mango, avocado on top, spicy mayo.
$15.00
Pink Lady
Soy wrap, rock shrimp with mango avocado, eel sauce.
$17.00
Maple Wood Roll
Tuna, salmon, avocado with yellowtail on top jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Ebi King Roll
Crunch spicy kani with shrimp avocado on top, eel sauce spicy mayo.
$16.00
Naruto (6)
Spicy tuna avocado wrap in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Lunch – Chef Tempura Roll
California Tempura Roll $8.50
Spicy Tuna Tempura Roll $9.00
Salmon Avocado Tempura Roll $9.00
Tokyo Tempura Roll
Spicy salmon, tuna, avocado, eel sauce & spicy mayo.
$11.00
Long Island Tempura Roll
Tuna, salmon, yellowtail, eel sauce & spicy mayo.
$11.00
Golden Salmon Tempura Roll
Salmon, avocado, cream cheese.
$11.00
Turnpike Tempura Roll
Smoke Salmon, kani, avocado.
$11.00
Princess Tempura Roll
Spicy salmon, mango cucumber.
$11.00
Ninja Tempura Roll
Tuna, kani, avocado, sweet chili sauce.
$11.00
Off The Hook, Tempura (6)
Spicy tuna, avocado tempura with spicy kani top eel sauce & spicy mayo.
$13.00
Godzilla Tempura Roll (6)
Tuna, salmon, yellowtail, kani, avocado, eel sauce spicy mayo masago.
$12.00
Lunch – Side Order
White Rice $2.00
Brown Rice $2.50
Sushi Rice $2.00
Eel Sauce
2 oz.
$0.50
Spicy Mayo
2 oz.
$0.50
Ginger Dressing
2 oz.
$0.50
Lunch – Drink
Can Soda $1.50
Water Bottle $1.50
Snapple $2.50
Lunch – Soup
Miso Soup $3.00
Soup Of The Day $4.50
Lunch – Salad
Salad House Salad
Green salad, tomato, cucumber, carrot, with ginger dressing.
$6.00
Avocado Salad
House salad with avocado on top. Ginger Dressing.
$7.50
Seaweed Salad $6.50
Kani Salad
Spicy crab stick with cucumber, crunch and masago on top.
$8.50
Salmon Skin Salad
House salad with toast salmon skin on top. Soy vinegar dressing.
$8.50
Lunch – Appetizer Cold
Crispy Rice With Spicy Tuna
Avocado, scallion & masago, house sauce.
$12.00
Hana Sushi Bomb
Spicy tuna, avocado ball with crunch wasabi flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Yellowtail Jalapeño (6)
Ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Cajun Salmon (6)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Pepper Tuna Tataki (6)
Ponzu Dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Lunch – Appetizer Hot
Steam Shumai (Shrimp)(6) $6.00
Fried Shumai (Shrimp)(6) $6.00
Spring Roll (4) $6.00
Rock Shrimp $10.00
Chicken Dumpling (6)
Pan fried.
$7.00
Agedashi Tofu (4) $7.00
Edamame (Steam) $5.00
French Fries $4.00
Shrimp Gyoza (6) Pan Fried $7.00
Grill Mussel (5)
With house sauce.
$12.00
Tempura Appetizer
2 pcs shrimp and 6 pcs assorted veggie.
$10.00
Jalapeño Popper (3)
Spicy tuna cream cheese, eel sauce.
$8.00
Chicken Popper
Sweet & spicy sauce.
$9.00
Sweet & Spicy Wings $9.00
Sautéed Broccoli $7.00
Not So Crispy Beef
Onion pepper & crispy beef.
$10.00
Lunch – Roll or Hand Roll (Fish)
California Roll $6.50
Spicy California $7.50
Tuna Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Tuna Cucumber
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Crunch Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Salmon Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Salmon Cucumber
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Crunch Spicy Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Yellowtail Jalapeño
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Crunch Spicy Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Boston Roll $7.50
Philadelphia Roll $8.00
Alaska Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.00
Crunch Spicy Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Crunch Spicy Kani $7.50
Salmon Skin Roll $7.50
Crunch Spicy Shrimp $7.50
Shrimp Avocado $7.50
Shrimp Cucumber $7.50
Eel Avocado $8.00
Eel Cucumber $8.00
House Cook Salmon Roll $7.50
Shrimp Tempura Roll (5) $9.00
Lunch – Roll or Hand Roll (Veggie)
Cucumber Roll $5.50
Avocado Roll $5.50
Cucumber Avocado $6.00
Cucumber Avocado & Carrot $6.50
Sweet Potato Roll $6.00
Carrot Cucumber $6.00
Tropical Roll
Cucumber, avocado, mango.
$6.50
Mango Avocado $6.00
Oshinko Roll $5.50
Lunch – Sushi or Sashimi (À La Carte)
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Fluke
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Strabass
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Mackerel – Saba
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
Shrimp – Ebi $3.00
Tamago – Egg $3.00
Kani – Crab Stick $3.00
Masago – Fish Egg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Smoke Salmon $4.00
Eel – Unagi $4.00
Botan Ebi – Sweet Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Ikura – Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Pepper Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Red Clam $3.00
Lunch – Kitchen Entrées Teriyaki Dinner
Chicken $18.00
Beef $22.00
Jumbo Shrimp $21.00
Salmon $20.00
Red Snapper $18.00
Lunch – Asian Stir Fry Dinner
Chicken Broccoli $13.00
Beef Broccoli $15.00
Shrimp Broccoli $15.00
Togarashi Red Snapper
Pan fried red snapper with spicy seasoning, avocado on top.
$14.00
Teppan Yaki Chicken
With noodle (no rice).
$15.00
Beef Bulgogi
Onion, mushroom, beef, sweet & sesame sauce.
$16.00
Hot & Spicy Chicken
Onion, pepper chicken, hot & spicy sauce.
$15.00
Sweet Mango Chicken
Broccoli & mango sauce fried chicken.
$16.00
Sweet Mango Shrimp
Broccoli, & mango sauce fried shrimp.
$16.00
Sweet Mango Red Snapper
Broccoli, & mango sauce fried Fish.
$16.00
Lunch – Noodle & Fried Rice
Yaki Udon Vegetable
Stir fry with vegetable. Add chicken, beef, shrimp for an additional charge.
$12.00
Udon Soup Vegetable
With vegetable. Add chicken, beef, shrimp for an additional charge.
$12.00
Yaki Soba Vegetable
Stir fry with vegetable. Add chicken, beef, shrimp for an additional charge.
$12.00
Fried Rice Vegetable
Stir fry with vegetable. Add chicken, beef, shrimp for an additional charge.
$5.00
Fried Rice Chicken
Stir fry with vegetable.
$7.00
Fried Rice Beef
Stir fry with vegetable.
$7.00
Fried Rice Shrimp
Stir fry with vegetable.
$7.00
House Special Curry Noodle
Stir fry curry noodle with chicken, beef, shrimp & vegetable.
$16.00
Lunch – Dinner Bento Box
Chicken Teriyaki $24.00
Beef Teriyaki $24.00
Togarashi Red Snapper $24.00
Jumbo Shrimp Teriyaki $24.00
Salmon Teriyaki $24.00
Red Snapper Teriyaki $24.00
Lunch – Sushi Bar Entrées
Sushi Dinner
9pcs chef choice sushi and crunch spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$22.00
Sashimi Dinner
16pcs chef choice sashimi and naruto roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$29.00
Sushi & Sashimi Combo
Chef choice 12 pcs sashimi and 5pcs sushi. And volcano roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$29.00
Poke Bowl (Poke Sauce)
Rice base with cucumber, avocado, mango, seaweed salad, soybean, kani, tuna, salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Unagi Don
Eel over rice and garnish.
$19.00
Any 3 From Roll Or Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Any 2 From Chef Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$28.00
Any 2 From Chef Tempura Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.00
Lunch – Sushi Platters
Small Platter
Chef choice 4 fish, 4 veggie & 2 special roll.
$68.00
Medium Platter
Chef choice 6 fish, 4 veggie & 4 special roll.
$98.00
Large Platter
Choice 4 fish, 2 veggie & 7 special roll.
$108.00
All Day – Chef Special Roll
Dragon Roll
Eel cucumber with avocado top eel sauce & crunch.
$15.00
Rainbow Roll
California roll with tuna, salmon, white fish, avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Black Jack Roll
Crunch spicy kani, with eel, avocado on top, eel sauce & crunch.
$16.00
Pink Dragon
Spicy salmon, avocado roll with salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Red Ocean
Salmon avocado with tuna, jalapeno on top, hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Chili Roll
Crunch spicy kani with salmon on top, hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Volcano Roll
Crunch spicy tuna, with avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Five Alarm Roll
Crunch spicy kani with spicy tuna, jalapeño on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
The Harley Roll
Pepper tuna, avocado with spicy salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Wasabi Tuna Roll
Spicy tuna, avocado with pepper tuna on top, scallion wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Simply Torch Roll
Spicy salmon mango with torch salmon top lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Crazy Tuna
Tuna avocado with spicy tuna on top, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
The Crisp
Fried fish with mango, avocado on top, spicy mayo.
$15.00
Pink Lady
Soy wrap, rock shrimp with mango avocado, eel sauce.
$17.00
Maple Wood Roll
Tuna, salmon, avocado with yellowtail on top jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.00
Ebi King Roll
Crunch spicy kani with shrimp avocado on top, eel sauce spicy mayo.
$16.00
Naruto (6)
Spicy tuna avocado wrap in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
All Day – Chef Tempura Roll
California Tempura Roll $8.50
Spicy Tuna Tempura Roll $9.00
Salmon Avocado Tempura Roll $9.00
Tokyo Tempura Roll
Spicy salmon, tuna, avocado, eel sauce & spicy mayo.
$11.00
Long Island Tempura Roll
Tuna, salmon, yellowtail, eel sauce & spicy mayo.
$11.00
Golden Salmon Tempura Roll
Salmon, avocado, cream cheese.
$11.00
Turnpike Tempura Roll
Smoke Salmon, kani, avocado.
$11.00
Princess Tempura Roll
Spicy salmon, mango cucumber.
$11.00
Ninja Tempura Roll
Tuna, kani, avocado, sweet chili sauce.
$11.00
Off The Hook, Tempura (6)
Spicy tuna, avocado tempura with spicy kani top eel sauce & spicy mayo.
$13.00
Godzilla Tempura Roll (6)
Tuna, salmon, yellowtail, kani, avocado, eel sauce spicy mayo masago.
$12.00
All Day – Side Order
White Rice $2.00
Brown Rice $2.50
Sushi Rice $2.00
Eel Sauce
2 oz.
$0.50
Spicy Mayo
2 oz.
$0.50
Ginger Dressing
2 oz.
$0.50
All Day – Drink
Can Soda $1.50
Water Bottle $1.50
Snapple $2.50
All Day – Soup
Miso Soup $3.00
Soup Of The Day $4.50
All Day – Salad
Salad House Salad
Green salad, tomato, cucumber, carrot, with ginger dressing.
$6.00
Avocado Salad
House salad with avocado on top. Ginger Dressing.
$7.50
Seaweed Salad $6.50
Kani Salad
Spicy crab stick with cucumber, crunch and masago on top.
$8.50
Salmon Skin Salad
House salad with toast salmon skin on top. Soy vinegar dressing.
$8.50
All Day – Appetizer Cold
Crispy Rice With Spicy Tuna
Avocado, scallion & masago, house sauce.
$12.00
Hana Sushi Bomb
Spicy tuna, avocado ball with crunch wasabi flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Yellowtail Jalapeño (6)
Ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Cajun Salmon (6)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Pepper Tuna Tataki (6)
Ponzu Dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
All Day – Appetizer Hot
Steam Shumai (Shrimp)(6)
Pan fried.
$6.00
Fried Shumai (Shrimp)(6) $6.00
Spring Roll (4) $6.00
Rock Shrimp $10.00
Chicken Dumpling (6)
Pan Fried.
$7.00
Agedashi Tofu (4)
With house sauce.
$7.00
Edamame (Steam) $5.00
French Fries $4.00
Shrimp Gyoza (6) Pan Fried
Sweet & spicy sauce.
$7.00
Grill Mussel (5)
with House sauce.
$12.00
Tempura Appetizer
2 pcs shrimp and 6 pcs assorted veggie.
$10.00
Jalapeño Popper (3)
Onion pepper & crispy beef.
$8.00
Chicken Popper
Rice outside roll (8pcs). Add crunch, avocado, brown rice, soy wrap, fish egg for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Sweet & Spicy Wings $9.00
Sautéed Broccoli $7.00
Not So Crispy Beef
Onion pepper & crispy beef.
$10.00
All Day – Roll or Hand Roll (Fish)
California Roll $6.50
Spicy California $7.50
Tuna Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Tuna Cucumber
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Crunch Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Salmon Avocado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Salmon Cucumber
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Crunch Spicy Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Yellowtail Jalapeño
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Crunch Spicy Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Boston Roll $7.50
Philadelphia Roll $8.00
Alaska Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.00
Crunch Spicy Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
Crunch Spicy Kani $7.50
Salmon Skin Roll $7.50
Crunch Spicy Shrimp $7.50
Shrimp Avocado $7.50
Shrimp Cucumber $7.50
Eel Avocado $8.00
Eel Cucumber $8.00
House Cook Salmon Roll $7.50
Shrimp Tempura Roll (5) $9.00
All Day – Roll or Hand Roll (Veggie)
Cucumber Roll $5.50
Avocado Roll $5.50
Cucumber Avocado $6.00
Cucumber Avocado & Carrot $6.50
Sweet Potato Roll $6.00
Carrot Cucumber $6.00
Tropical Roll
Cucumber, avocado, mango.
$6.50
Mango Avocado $6.00
Oshinko Roll $5.50
All Day – Sushi or Sashimi (À La Carte)
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Fluke
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Strabass
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Mackerel – Saba
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.00
Shrimp – Ebi $3.00
Tamago – Egg $3.00
Kani – Crab Stick $3.00
Masago – Fish Egg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$3.50
Smoke Salmon $4.00
Eel – Unagi $4.00
Botan Ebi – Sweet Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Ikura – Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$5.00
Pepper Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$4.00
Red Clam $3.00
All Day – Kitchen Entrées Teriyaki Dinner
Chicken $18.00
Beef $22.00
Jumbo Shrimp $21.00
Salmon $20.00
Red Snapper $18.00
All Day – Asian Stir Fry Dinner
Chicken Broccoli $13.00
Beef Broccoli $15.00
Shrimp Broccoli $15.00
Togarashi Red Snapper
Pan fried red snapper with spicy seasoning, avocado on top.
$14.00
Teppan Yaki Chicken
with Noodle (No Rice).
$15.00
Beef Bulgogi
Onion, mushroom, beef, sweet & sesame sauce.
$16.00
Hot & Spicy Chicken
Onion, pepper chicken, hot & spicy sauce.
$15.00
Sweet Mango Chicken
Broccoli & Mango sauce fried chicken.
$16.00
Sweet Mango Shrimp
Broccoli, & mango sauce fried shrimp.
$16.00
Sweet Mango Red Snapper
Broccoli, & mango sauce fried Fish.
$16.00
All Day – Noodle & Fried Rice
Yaki Udon Vegetable
Stir fry with vegetable. Add Chicken, Beef, Shrimp for an additional charge.
$12.00
Udon Soup Vegetable
with vegetable. Add Chicken, Beef, Shrimp for an additional charge.
$12.00
Yaki Soba Vegetable
Stir fry with vegetable. Add Chicken, Beef, Shrimp for an additional charge.
$12.00
Fried Rice Vegetable
Stir fry with vegetable. Add Chicken, Beef, Shrimp for an additional charge.
$5.00
Fried Rice Chicken
Stir fry with vegetable.
$7.00
Fried Rice Beef
Stir fry with vegetable.
$7.00
Fried Rice Shrimp
Stir fry with vegetable.
$7.00
House Special Curry Noodle
Stir fry curry noodle with chicken, beef, shrimp & vegetable.
$16.00
All Day – Dinner Bento Box
Chicken Teriyaki $24.00
Beef Teriyaki $24.00
Togarashi Red Snapper $24.00
Jumbo Shrimp Teriyaki $24.00
Salmon Teriyaki $24.00
Red Snapper Teriyaki $24.00
All Day – Sushi Bar Entrées
Sushi Dinner
9pcs chef choice sushi and crunch spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$22.00
Sashimi Dinner
16pcs chef choice sashimi and Naruto Roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$29.00
Sushi & Sashimi Combo
Chef choice 12 pcs sashimi and 5pcs sushi. And Volcano Roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$29.00
Poke Bowl (Poke Sauce)
Rice base with cucumber, avocado, mango, seaweed salad, soybean, kani, tuna, salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Unagi Don
Eel over rice and garnish.
$19.00
Any 3 From Roll Or Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Any 2 From Chef Special Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$28.00
Any 2 From Chef Tempura Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$19.00
All Day – Sushi Platters
Small Platter
Chef choice 4 Fish, 4 Veggie & 2 Special Roll.
$68.00
Medium Platter
Chef Choice 6 Fish, 4 Veggie & 4 Special Roll.
$98.00
Large Platter
Choice 4 Fish, 2 Veggie & 7 Special Roll.
$108.00

… View more

Contact Hana sushi & Asian cuisine

Address: 300 Parker Ave, Maplewood, NJ 07040

Phone: (973) 763-2925

Website:

Hours

Saturday 11:30AM–10PM
Sunday 1:30AM–9PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–10PM

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