Hong Kong-style dim sum is featured along with Dungeness crab & lobsters at this cozy Chinese spot.
4.1 – 180 reviews $$ • Chinese restaurant
Menu
Harbor Village Cuisine menu | |
All Day Menu – Appetizers (前菜) | |
Clam With Wine Sauce – Cold / 醉蜆 Cold. |
$22.74 |
Jelly Fish / 涼拌海蜇 Cold. |
$21.54 |
Salt & Pepper Tofu / 椒鹽豆腐 Spicy. |
$19.14 |
Shredded Chinese Chicken Salad / 雞絲沙律 | $16.74 |
Fried Egg Roll (4 Pcs) | $13.14 |
Szechuan Pickle (Zachoi) Spicy. |
$8.34 |
Fresh Chili Pepper Spicy. |
$7.20 |
Minced Pork With Lettuce Wrap / 鴿鬆生菜包 (4 Pcs) | $22.74 |
Fried Stuffed Tofu With Minced Shrimp / 炸釀豆腐 (8 Pcs) | $19.14 |
Honey Roasted Pork / 蜜汁叉燒 | $19.14 |
Mandarin Potstickers (8 Pcs) | $16.74 |
Crispy Gau Gee (8 Pcs) | $13.14 |
Fried Squid With Salted Pepper Spicy. |
$20.34 |
All Day Menu – Soup (湯羹類) | |
Minced Fish Tofu Soup With Parsley / 西湖魚茸豆腐羹 | $20.34 |
Dried Scallop Soup / 鳳凰瑤柱美 | $20.34 |
Seafood With Tofu Soup / 海鮮豆付湯 | $20.34 |
Diced Melon With Crab Meat Soup / 蟹肉瓜粒湯 | $17.94 |
Minced Chicken With Cream Corn Soup / 雞茸玉米羹 | $16.74 |
Egg Flower With Mushroom Soup / 鮮菇蛋花湯 | $16.74 |
Abalone Soup With Pork / 鲍魚肉片湯 | $20.34 |
Seafood With Fish Maw Soup / 海皇魚肚羹 | $20.34 |
Spinach Tofu Soup With Pork / 菠菜豆付湯 | $17.94 |
Minced Beef Soup With Parsley / 菠菜豆付湯 | $16.74 |
Hot & Sour Soup / 酸辣湯 Spicy. |
$16.74 |
All Day Menu – Seafood Specialty (海鮮小菜) | |
Shrimp With Walnut & Mayonnaise Sauce / 西汁蜜桃蝦 Nuts. |
$21.54 |
Fried Whole Papio With Shoyu Sauce / 豉油王煎倉魚 | $25.14 |
Fish Fillet With Sweet & Sour Sauce / 甜酸鱼片 | $21.54 |
Baked Fresh Oyster With Wine Sauce / 砵酒焗生蠔 | $23.94 |
Deep-Fried Fresh Oyster / 砵酒焗生蠔 | $22.74 |
Sautéed Fish Filet With Vegetable / 時菜魚片 | $21.54 |
Sautéed Shrimp / 油泡蝦球 | $20.34 |
Sautéed Shrimp & Egg / 滑蛋蝦球 | $20.34 |
Sweet & Sour Shrimp / 甜酸蝦 | $20.34 |
Kung Pao Shrimp / 宮保蝦 Spicy. |
$20.34 |
Kung Pao Scallop / 宮保帶子 Spicy. |
$21.54 |
Sautéed Scallop / 油泡帶子 | $21.54 |
Scallop With Vegetable / 宮保帶子 | $21.54 |
Fried Squid With Salt & Pepper / 椒鹽鮮魷 Spicy. |
$20.34 |
Squid With Vegetable / 時菜鮮魷 | $19.14 |
Squid With Harm Ha Sauce / 蝦醬鮮魷 | $19.14 |
Fish Filet With Cumin / 孜然魚片 Spicy. |
$21.54 |
Steamed Fish Fillet / 清蒸魚片 | $21.54 |
Baked Fresh Oyster With Salt & Pepper / 椒鹽生蠔 Spicy. |
$23.94 |
Baked Fresh Oyster With Ginger & Onion Sauce / 薑蔥生蠔 | $22.74 |
Sautéed Fish Filet With Wine Sauce / 油泡魚片 | $21.54 |
Sautéed Clam With Black Bean Sauce / 豉汁大蜆 | $21.54 |
Shrimp With Vegetable / 時菜蝦球 | $20.34 |
Shrimp With Broccoli / 西花蝦球 | $20.34 |
Baked Fresh Prawns With Salt & Pepper / 椒鹽蝦 Spicy. |
$20.34 |
Shrimp With Hot Chili / 川椒蝦球 Spicy. |
$20.34 |
Scallop With Hot Chili / 川椒帶子 Spicy. |
$21.54 |
Scallop With Broccoli / 西花帶子 | $21.54 |
Scallop With Black Bean Sauce / 豉汁帶子 | $21.54 |
Sautéed Squid With Black Bean Sauce / 豉汁鮮魷 | $19.14 |
Squid With Sour Mustard Cabbage / 酸菜鮮魷 | $19.14 |
All Day Menu – Fowl (雞鴨類) | |
Pan-Fried Minute Chicken / 美味雞球 | $17.40 |
Peking Duck / 北京片皮鴨 | $37.14 |
Boiled Chicken / 菜膽上湯雞 (Half) | $20.34 |
Chicken With Ginger & Onion Sauce (Cold) / 蔥油雞 (Half) | $17.40 |
Crispy Roast Chicken / 當紅炸子雞 (Half) | $17.40 |
Fried Chicken With Ginger, Onion Sauce, & Shoyu / 油淋雞 Spicy. |
$17.40 |
Chicken With Vegetable / 時菜雞球 | $17.40 |
Chicken With Hot Chili / 辣椒雞球 Spicy. |
$17.40 |
Kung Pao Chicken / 宮保雞球 Spicy. |
$17.40 |
Cantonese Roast Duck / 明爐爐鴨 (Half) | $23.94 |
Boneless Sweet & Sour Chicken / 甜酸雞柳 | $17.40 |
Chicken With Ginger, Onion, & Shoyu Sauce / 霸皇雞 (Half) | $17.40 |
Steamed Chicken With Mushroom & Lup Cheong / 北菇臘腸蒸雞 | $22.74 |
Lemon Sauce Chicken / 西檬雞 | $17.40 |
Chicken With Black Bean Sauce / 豉汁雞球 | $17.40 |
Chicken With Black Pepper / 香葉黑椒雞 Spicy. |
$17.40 |
All Day Menu – Pork, Beef, and Lamb (肉類) | |
Sweet & Sour Pork / 古魯肉 | $17.94 |
Steamed Pork Hash / 清蒸肉餅 | $19.14 |
Pork Hash With Salted Egg / 咸蛋蒸肉餅 | $21.54 |
Baked Pork Chop With Salt & Pepper Spicy. |
$19.14 |
Beef With Bitter Melon / 涼瓜牛肉 | $17.94 |
Tenderloin Beef – Chinese-Style / 中式牛肉 | $17.94 |
Mongolian Beef / 蒙古牛肉 Spicy. |
$17.94 |
Beef Broccoli / 西花牛肉 | $17.94 |
Pork Hash With Salted Fish / 咸魚蒸肉餅 | $22.74 |
Pork Chop Peking Style / 京都骨 | $19.14 |
Mu Shu Pork / 木須肉 (4 Pcs) | $19.14 |
Beef With Satay Sauce / 沙爹牛肉 | $17.94 |
Beef With Ginger & Green Onion / 薑蔥牛肉 | $17.94 |
Beef With Chili Pepper / 辣子牛肉 Spicy. |
$17.94 |
All Day Menu – Hot Pots (煲仔類) | |
Assorted Meat & Seafood With Tofu / 八珍豆付煲 | $21.54 |
Braised Fish Fillet & Tofu / 紅燒班片豆付煲 | $21.54 |
Chicken With Black Mushroom / 北菇滑雞煲 | $21.54 |
Salted Fish With Diced Chicken & Eggplant / 咸魚雞粒茄子煲 | $21.54 |
Spareribs With Bitter Melon / 涼瓜排骨煲 | $22.74 |
Beef Brisket With Bean Curd / 五香支竹牛腩煲 | $22.74 |
Prawns With Long Rice In Satay Sauce / 沙爹粉絲蝦球煲 Spicy. |
$21.54 |
Chicken With Wine & Garlic / 啫啫蒜子雞煲 | $21.54 |
Chicken With Curry & Coconut Sauce / 葡汁雞煲 Spicy. |
$21.54 |
Pot Roast Pork With Taro / 芋頭扣肉煲 | $21.54 |
Lamb Stew With Bean Curd / 枝竹羊腩煲 | $22.74 |
All Day Menu – Sizzling Platters (鐵板類) | |
Sizzling Fish Filet With Black Bean Sauce / 鐵板豉汁魚片 | $22.74 |
Sizzling Oyster With Ginger & Green Onion / 鐵板薑蔥生蠔 | $23.94 |
Sizzling Shrimp With Satay Sauce / 鐵板沙爹蝦球 Spicy. |
$22.74 |
Sizzling Tenderloin Beef – Chinese-Style / 鐵板中式牛肉 | $21.54 |
Sizzling Beef With Satay Sauce / 鐵板沙爹牛肉 Spicy. |
$21.54 |
Sizzling Chicken With Black Bean Sauce / 鐵板豉椒雞球 | $21.54 |
Sizzling Oyster With Black Bean Sauce / 鐵板豆豉生蠔 | $23.94 |
Sizzling Scallop With Black Bean Sauce / 鐵板豉椒帶子 | $23.94 |
Sizzling Shrimp With Black Bean Sauce / 鐵板豉椒蝦球 | $22.74 |
Sizzling Tenderloin Beef With Black Pepper Sauce / 鐵板黑椒牛肉 Spicy. |
$21.54 |
Sizzling Beef With Black Bean Sauce / 鐵板豉椒牛肉 | $21.54 |
All Day Menu – Vegetables & Tofu (蔬菜豆腐類) | |
Pan-Fried String Bean / 干扁四季豆 Vegetarian, spicy. |
$18.60 |
Foo Kin Tofu / 福建龍仔豆腐 | $22.74 |
Chinese Broccoli With Dried Flounder / 甫魚炒唐芥蘭 | $21.54 |
Fried Tofu & Shrimp With Brown Sauce / 枇杷豆腐 | $21.54 |
Ma Po Tofu / 麻婆豆腐 Spicy. |
$19.14 |
Ong Choy With Bean Curd Sauce / 椒絲付乳通菜 Vegetarian, spicy. |
$17.40 |
Chinese Broccoli Pan-Fried With Garlic / 蒜茸炒唐芥蘭 Vegetarian. |
$18.60 |
Lup Cheong With Chinese Broccoli / 臘腸炒唐芥蘭 | $21.54 |
Steamed Stuffed Tofu With Shrimp / 百花蒸釀豆付 | $19.14 |
Braised Tofu With Vegetable / 紅燒豆腐 Vegetarian. |
$19.14 |
Spicy Egg Plant In Garlic Sauce With Meat / 肉絲茄子 Spicy. |
$18.60 |
Mixed Mushrooms & Vegetable With Black Fungus / 蘭豆云耳炒雜菌 Vegetarian. |
$18.60 |
All Day Menu – Fried Rice (炒飯類) | |
Dried Scallop & Ham With Egg White Fried Rice / 瑤柱火腿蛋白炒飯 | $22.74 |
Salted Fish & Chicken Fried Rice / 咸魚雞粒炒飯 | $20.34 |
Young Chow Style Fried Rice / 楊州炒飯 | $19.14 |
Beef Fried Rice / 生炒牛肉飯 | $16.74 |
Steamed Rice (Per Person) | $4.20 |
Shrimp With Tomato On Fried Rice / 蕃茄蝦仁燴飯 | $21.54 |
Foo Kin Style Fried Rice / 福建燴飯 | $20.34 |
Shrimp Fried Rice / 蝦仁炒飯 | $19.14 |
BBQ Pork Fried Rice / 叉燒炒飯 | $16.74 |
All Day Menu – Noodles and Fun (粉麵類) | |
Lo-Mein With Ginger & Onion Sauce / 薑蔥撈麵 Served with cake noodle for an extra charge. |
$16.74 |
Shrimp With Pan-Fried Noodle / 蝦球炒麵 Served with cake noodle for an extra charge. |
$20.34 |
Chicken With Pan-Fried Noodle / 蝦球炒麵 Served with cake noodle for an extra charge. |
$16.74 |
Shanghai Style Fried Noodle / 上海粗炒麵 Spicy. Served with cake noodle for an extra charge. |
$16.74 |
Beef Chow Fun With Black Bean Sauce / 上海粗炒麵 Served with cake noodle for an extra charge. |
$16.74 |
Singapore Style Rice Noodle / 星州炒米 Served with cake noodle for an extra charge. |
$16.74 |
Noodle With Seafood In Soup / 海鮮湯麵 Served with cake noodle for an extra charge. |
$20.34 |
Won Ton Noodle / 雲吞麵 Served with cake noodle for an extra charge. |
$14.34 |
Plain Saimin Served with cake noodle for an extra charge. |
$14.34 |
E-Mein With Crab Meat / 蟹肉伊麵 Served with cake noodle for an extra charge. |
$22.74 |
Seafood With Pan-Fried Noodle / 海鮮炒麵 Served with cake noodle for an extra charge. |
$20.34 |
Lo-Hon Jai Pan-Fried Noodle / 羅漢齋炒麵 Served with cake noodle for an extra charge. |
$17.94 |
Pan-Fried Noodle With Shoyu / 豉油王炒麵 Served with cake noodle for an extra charge. |
$16.74 |
Beef Chow Fun / 乾炒牛河 Served with cake noodle for an extra charge. |
$16.74 |
Beef Chow Fun With Vegetable / 菜遠牛河 Served with cake noodle for an extra charge. |
$16.74 |
Country Style Rice Noodle / 家鄉炒米 Served with cake noodle for an extra charge. |
$16.74 |
Noodle In Soup With Shredded Pork & Szechuan Pickle / 炸菜肉絲湯麵 Served with cake noodle for an extra charge. |
$16.74 |
Won Ton Soup / 淨吞 Served with cake noodle for an extra charge. |
$14.34 |
E-Mein With Mushrooms & Vegetable / 干燒伊麵 Vegetarian. Served with cake noodle for an extra charge. |
$19.14 |
Beef Brisket Soup Noodle / 五香牛腩湯麵 Served with cake noodle for an extra charge. |
$17.94 |
All Day Menu – Desserts (甜品) | |
Steamed Char Siu Bun (6 Pcs) | $19.14 |
Sweet Lotus Bun (6 Pcs) | $19.14 |
Sweet Cream Bun (6 Pcs) | $19.14 |
Dim Sum Menu – Dim Sum | |
Steamed Char Siu Bun (蠔皇叉燒飽) | $9.00 |
Egg Tart (酥皮雞旦撻) | $9.00 |
Baked Crispy Char Siu Bun (酥皮叉燒飽) | $9.00 |
Shrimp Dumpling (Har Gau – 海港蝦餃皇) | $9.00 |
Steamed Pork Hash (Siu Mai – 蟹皇燒賣) | $9.00 |
Shrimp & Spinach Dumpling (鮮蝦波菜餃) | $9.00 |
Seafood & Chive Dumpling (晶螢韭菜餃) | $9.00 |
Steamed Mochi Rice In Lotus Leaf (瑤柱糯米雞) | $10.20 |
Deep-Fried Spring Roll (素炸春卷) | $9.00 |
Steamed Mashed Lotus Bun (香滑蓮茸飽) | $9.00 |
Pan-Fried Turnip Cake (香煎羅白糕) | $9.00 |
Baked Honey Char Siu Gok (蜜汁叉燒角) | $9.00 |
Pan-Fried Shrimp & Bean Curd Roll (鮮蝦腐皮卷) | $9.00 |
Hot Braised Chicken Feet (港式蒸鳳爪) Spicy. |
$9.00 |
Bean Curl Roll With Oyster Sauce (蠔皇腐皮卷) | $9.00 |
Pan-Fried Chive Pastry (煎韭菜餅) | $9.00 |
Deep-Fried Sesame Seed Ball (豆沙炸煎堆) | $9.00 |
Deep-Fried Taro (蜂巢炸芋角) | $9.00 |
Steamed Sweet Cream Bun (香滑奶皇飽) | $9.00 |
Deep-Fried Shrimp (酥炸蝦角) | $9.00 |
Deep-Fried Mochi Dumpling (珍珠咸水角) | $9.00 |
Steamed Shredded Taro Cake (蒸芋丝糕) | $9.00 |
Mochi Rice Ball (臘味糯米飽) | $9.00 |
Pan-Fried Shredded Taro Cake (煎芋丝糕) | $9.00 |
Steamed Spareribs With Black Bean (豉汁蒸排骨) | $9.00 |
Pot Stickers (菜肉煎鍋貼) | $9.00 |
Steamed Shanghai Dumpling (小籠飽) | $9.00 |
Steamed Minced Pork Fun Gwor (家鄉蒸粉果) | $9.00 |
Char Siu Mochi (叉烧 软饼) | $9.00 |
Shrimp Dumpling – Half Moon (香芹蝦粉 果) | $9.00 |
Steamed Minced Beef Ball (鮮竹牛肉丸) | $9.00 |
Baked Golden Cake (黄金大饼) | $10.20 |
Deep-Fried Shrimp Ball (百花炸蝦丸) | $10.20 |
Book Tripe With Ginger & Onion (羌葱牛柏叶) | $10.20 |
Steamed Scallop Dumpling (海皇帶子餃) | $10.20 |
Steamed Seafood Dumpling (海鮮餃) | $10.20 |
Pan-Fried Bun With Vegetable & Pork (家鄉煎飽) | $10.20 |
Deep-Fried Seaweed Roll (脆炸紫菜卷) | $10.20 |
Steamed Shrimp Ball (碧綠百花球) | $10.20 |
Green Onion Pancake (脆煎葱油餅) | $10.20 |
Gourmet Dumpling In Soup (灌湯餃) | $10.80 |
Dim Sum Menu – Appetizers (前菜) | |
Clam With Wine Sauce – Cold / 醉蜆 Cold. |
$22.74 |
Jelly Fish / 涼拌海蜇 Cold. |
$21.54 |
Salt & Pepper Tofu / 椒鹽豆腐 Spicy. |
$19.14 |
Shredded Chinese Chicken Salad / 雞絲沙律 | $16.74 |
Fried Egg Roll (4 Pcs) | $13.14 |
Szechuan Pickle (Zachoi) Spicy. |
$8.34 |
Fresh Chili Pepper Spicy. |
$7.20 |
Minced Pork With Lettuce Wrap / 鴿鬆生菜包 (4 Pcs) | $22.74 |
Fried Stuffed Tofu With Minced Shrimp / 炸釀豆腐 (8 Pcs) | $19.14 |
Honey Roasted Pork / 蜜汁叉燒 | $19.14 |
Mandarin Potstickers (8 Pcs) | $16.74 |
Crispy Gau Gee (8 Pcs) | $13.14 |
Fried Squid With Salted Pepper Spicy. |
$20.34 |
Dim Sum Menu – Abalone (鮑魚類) | |
Abalone With Black Mushrooms / 北菇鮑脯 | $77.94 |
Dim Sum Menu – Soup (湯羹類) | |
Minced Fish Tofu Soup With Parsley / 西湖魚茸豆腐羹 | $20.34 |
Dried Scallop Soup / 鳳凰瑤柱美 | $20.34 |
Seafood With Tofu Soup / 海鮮豆付湯 | $20.34 |
Diced Melon With Crab Meat Soup / 蟹肉瓜粒湯 | $17.94 |
Minced Chicken With Cream Corn Soup / 雞茸玉米羹 | $16.74 |
Egg Flower With Mushroom Soup / 鮮菇蛋花湯 | $16.74 |
Abalone Soup With Pork / 鲍魚肉片湯 | $20.34 |
Seafood With Fish Maw Soup / 海皇魚肚羹 | $20.34 |
Spinach Tofu Soup With Pork / 菠菜豆付湯 | $17.94 |
Minced Beef Soup With Parsley / 菠菜豆付湯 | $16.74 |
Hot & Sour Soup / 酸辣湯 Spicy. |
$16.74 |
Dim Sum Menu – Seafood Specialty (海鮮小菜) | |
Shrimp With Walnut & Mayonnaise Sauce / 西汁蜜桃蝦 Nuts. |
$21.54 |
Fried Whole Papio With Shoyu Sauce / 豉油王煎倉魚 | $25.14 |
Fish Fillet With Sweet & Sour Sauce / 酸辣湯 Hot and spicy. |
$21.54 |
Baked Fresh Oyster With Wine Sauce / 砵酒焗生蠔 Hot and spicy. |
$23.94 |
Deep-Fried Fresh Oyster / 砵酒焗生蠔 | $22.74 |
Sautéed Fish Filet With Vegetable / 時菜魚片 | $21.54 |
Sautéed Shrimp / 油泡蝦球 | $20.34 |
Sautéed Shrimp & Egg / 滑蛋蝦球 | $20.34 |
Sweet & Sour Shrimp / 甜酸蝦 | $20.34 |
Kung Pao Shrimp / 宮保蝦 Spicy. |
$20.34 |
Kung Pao Scallop / 宮保帶子 Spicy. |
$21.54 |
Sautéed Scallop / 油泡帶子 | $21.54 |
Scallop With Vegetable / 宮保帶子 | $21.54 |
Fried Squid With Salt & Pepper / 椒鹽鮮魷 Spicy. |
$20.34 |
Squid With Vegetable / 時菜鮮魷 | $19.14 |
Squid With Harm Ha Sauce / 蝦醬鮮魷 | $19.14 |
Fish Filet With Cumin / 孜然魚片 Spicy. |
$21.54 |
Steamed Fish Fillet / 清蒸魚片 | $21.54 |
Baked Fresh Oyster With Salt & Pepper / 椒鹽生蠔 Spicy. |
$23.94 |
Baked Fresh Oyster With Ginger & Onion Sauce / 薑蔥生蠔 | $22.74 |
Sautéed Fish Filet With Wine Sauce / 油泡魚片 | $21.54 |
Sautéed Clam With Black Bean Sauce / 豉汁大蜆 | $21.54 |
Shrimp With Vegetable / 時菜蝦球 | $20.34 |
Shrimp With Broccoli / 西花蝦球 | $20.34 |
Baked Fresh Prawns With Salt & Pepper / 椒鹽蝦 Spicy. |
$20.34 |
Shrimp With Hot Chili / 川椒蝦球 Spicy. |
$20.34 |
Scallop With Hot Chili / 川椒帶子 Spicy. |
$21.54 |
Scallop With Broccoli / 西花帶子 | $21.54 |
Scallop With Black Bean Sauce / 豉汁帶子 | $21.54 |
Sautéed Squid With Black Bean Sauce / 豉汁鮮魷 | $19.14 |
Squid With Sour Mustard Cabbage / 酸菜鮮魷 | $19.14 |
Dim Sum Menu – Fowl (雞鴨類) | |
Pan-Fried Minute Chicken / 美味雞球 | $17.40 |
Peking Duck / 北京片皮鴨 | $37.14 |
Boiled Chicken / 菜膽上湯雞 (Half) | $20.34 |
Chicken With Ginger & Onion Sauce (Cold) / 蔥油雞 (Half) | $17.40 |
Crispy Roast Chicken / 當紅炸子雞 (Half) | $17.40 |
Fried Chicken With Ginger, Onion Sauce, & Shoyu / 油淋雞 Spicy. |
$17.40 |
Chicken With Vegetable / 時菜雞球 | $17.40 |
Chicken With Hot Chili / 辣椒雞球 Spicy. |
$17.40 |
Kung Pao Chicken / 宮保雞球 Spicy. |
$17.40 |
Cantonese Roast Duck / 明爐爐鴨 (Half) | $23.94 |
Boneless Sweet & Sour Chicken / 甜酸雞柳 | $17.40 |
Chicken With Ginger, Onion, & Shoyu Sauce / 霸皇雞 (Half) | $17.40 |
Steamed Chicken With Mushroom & Lup Cheong / 北菇臘腸蒸雞 | $22.74 |
Lemon Sauce Chicken / 西檬雞 | $17.40 |
Chicken With Black Bean Sauce / 豉汁雞球 | $17.40 |
Chicken With Black Pepper / 香葉黑椒雞 Spicy. |
$17.40 |
Dim Sum Menu – Pork, Beef, and Lamb (肉類) | |
Sweet & Sour Pork / 古魯肉 | $17.94 |
Steamed Pork Hash / 清蒸肉餅 | $19.14 |
Pork Hash With Salted Egg / 咸蛋蒸肉餅 | $21.54 |
Lamb With Ginger & Green Onion / 蔥爆羊肉 | $23.94 |
Baked Pork Chop With Salt & Pepper Spicy. |
$19.14 |
Beef With Bitter Melon / 涼瓜牛肉 | $17.94 |
Tenderloin Beef – Chinese-Style / 中式牛肉 | $17.94 |
Mongolian Beef / 蒙古牛肉 Spicy. |
$17.94 |
Beef Broccoli / 西花牛肉 | $17.94 |
Pork Hash With Salted Fish / 咸魚蒸肉餅 | $22.74 |
Lamb With Black Pepper / 黑椒炒羊肉 Spicy. |
$23.94 |
Pork Chop Peking Style / 京都骨 | $19.14 |
Mu Shu Pork / 木須肉 (4 Pcs) | $19.14 |
Beef With Satay Sauce / 沙爹牛肉 | $17.94 |
Beef With Ginger & Green Onion / 薑蔥牛肉 | $17.94 |
Beef With Chili Pepper / 辣子牛肉 Spicy. |
$17.94 |
Dim Sum Menu – Hot Pots (煲仔類) | |
Assorted Meat & Seafood With Tofu / 八珍豆付煲 | $21.54 |
Braised Fish Fillet & Tofu / 紅燒班片豆付煲 | $21.54 |
Chicken With Black Mushroom / 北菇滑雞煲 | $21.54 |
Salted Fish With Diced Chicken & Eggplant / 咸魚雞粒茄子煲 | $21.54 |
Spareribs With Bitter Melon / 涼瓜排骨煲 | $22.74 |
Beef Brisket With Bean Curd / 五香支竹牛腩煲 | $22.74 |
Prawns With Long Rice In Satay Sauce / 沙爹粉絲蝦球煲 Spicy. |
$21.54 |
Chicken With Wine & Garlic / 啫啫蒜子雞煲 | $21.54 |
Chicken With Curry & Coconut Sauce / 葡汁雞煲 Spicy. |
$21.54 |
Pot Roast Pork With Taro / 芋頭扣肉煲 | $21.54 |
Lamb Stew With Bean Curd / 枝竹羊腩煲 | $22.74 |
Dim Sum Menu – Sizzling Platters (鐵板類) | |
Sizzling Fish Filet With Black Bean Sauce / 鐵板豉汁魚片 | $22.74 |
Sizzling Oyster With Ginger & Green Onion / 鐵板薑蔥生蠔 | $23.94 |
Sizzling Shrimp With Satay Sauce / 鐵板沙爹蝦球 Spicy. |
$22.74 |
Sizzling Tenderloin Beef – Chinese-Style / 鐵板中式牛肉 | $21.54 |
Sizzling Beef With Satay Sauce / 鐵板沙爹牛肉 Spicy. |
$21.54 |
Sizzling Chicken With Black Bean Sauce / 鐵板豉椒雞球 | $21.54 |
Sizzling Oyster With Black Bean Sauce / 鐵板豆豉生蠔 | $23.94 |
Sizzling Scallop With Black Bean Sauce / 鐵板豉椒帶子 | $23.94 |
Sizzling Shrimp With Black Bean Sauce / 鐵板豉椒蝦球 | $22.74 |
Sizzling Tenderloin Beef With Black Pepper Sauce / 鐵板黑椒牛肉 Spicy. |
$21.54 |
Sizzling Beef With Black Bean Sauce / 鐵板豉椒牛肉 | $21.54 |
Dim Sum Menu – Vegetables & Tofu (蔬菜豆腐類) | |
Pan-Fried String Bean / 干扁四季豆 Vegetarian, spicy. |
$18.60 |
Foo Kin Tofu / 福建龍仔豆腐 | $22.74 |
Chinese Broccoli With Dried Flounder / 甫魚炒唐芥蘭 | $21.54 |
Fried Tofu & Shrimp With Brown Sauce / 枇杷豆腐 | $21.54 |
Ma Po Tofu / 麻婆豆腐 Spicy. |
$19.14 |
Vegetarian Bean Curd Roll / 羅漢齋卷 Vegetarian. |
$22.20 |
Ong Choy With Bean Curd Sauce / 椒絲付乳通菜 Vegetarian, spicy. |
$17.40 |
Chinese Broccoli Pan-Fried With Garlic / 蒜茸炒唐芥蘭 Vegetarian. |
$18.60 |
Lup Cheong With Chinese Broccoli / 臘腸炒唐芥蘭 | $21.54 |
Steamed Stuffed Tofu With Shrimp / 百花蒸釀豆付 | $19.14 |
Braised Tofu With Vegetable / 紅燒豆腐 Vegetarian. |
$19.14 |
Spicy Egg Plant In Garlic Sauce With Meat / 肉絲茄子 Spicy. |
$18.60 |
Mixed Mushrooms & Vegetable With Black Fungus / 蘭豆云耳炒雜菌 Vegetarian. |
$18.60 |
Dim Sum Menu – Fried Rice (炒飯類) | |
Dried Scallop & Ham With Egg White Fried Rice / 瑤柱火腿蛋白炒飯 | $22.74 |
Salted Fish & Chicken Fried Rice / 咸魚雞粒炒飯 | $20.34 |
Young Chow Style Fried Rice / 楊州炒飯 | $19.14 |
Beef Fried Rice / 生炒牛肉飯 | $16.74 |
Steamed Rice (Per Person) | $4.20 |
Shrimp With Tomato On Fried Rice / 蕃茄蝦仁燴飯 | $21.54 |
Foo Kin Style Fried Rice / 福建燴飯 | $20.34 |
Shrimp Fried Rice / 蝦仁炒飯 | $19.14 |
BBQ Pork Fried Rice / 叉燒炒飯 | $16.74 |
Dim Sum Menu – Noodles and Fun (粉麵類) | |
Lo-Mein With Ginger & Onion Sauce / 薑蔥撈麵 Served with cake noodle for an extra charge. |
$16.74 |
Shrimp With Pan-Fried Noodle / 蝦球炒麵 Served with cake noodle for an extra charge. |
$20.34 |
Chicken With Pan-Fried Noodle / 蝦球炒麵 Served with cake noodle for an extra charge. |
$16.74 |
Shanghai Style Fried Noodle / 上海粗炒麵 Spicy. Served with cake noodle for an extra charge. |
$16.74 |
Beef Chow Fun With Black Bean Sauce / 上海粗炒麵 Served with cake noodle for an extra charge. |
$16.74 |
Singapore Style Rice Noodle / 星州炒米 Served with cake noodle for an extra charge. |
$16.74 |
Noodle With Seafood In Soup / 海鮮湯麵 Served with cake noodle for an extra charge. |
$20.34 |
Won Ton Noodle / 雲吞麵 Served with cake noodle for an extra charge. |
$14.34 |
Plain Saimin Served with cake noodle for an extra charge. |
$14.34 |
E-Mein With Crab Meat / 蟹肉伊麵 Served with cake noodle for an extra charge. |
$22.74 |
Seafood With Pan-Fried Noodle / 海鮮炒麵 Served with cake noodle for an extra charge. |
$20.34 |
Lo-Hon Jai Pan-Fried Noodle / 羅漢齋炒麵 Served with cake noodle for an extra charge. |
$17.94 |
Pan-Fried Noodle With Shoyu / 豉油王炒麵 Served with cake noodle for an extra charge. |
$16.74 |
Beef Chow Fun / 乾炒牛河 Served with cake noodle for an extra charge. |
$16.74 |
Beef Chow Fun With Vegetable / 菜遠牛河 Served with cake noodle for an extra charge. |
$16.74 |
Country Style Rice Noodle / 家鄉炒米 Served with cake noodle for an extra charge. |
$16.74 |
Noodle In Soup With Shredded Pork & Szechuan Pickle / 炸菜肉絲湯麵 Served with cake noodle for an extra charge. |
$16.74 |
Won Ton Soup / 淨吞 Served with cake noodle for an extra charge. |
$14.34 |
E-Mein With Mushrooms & Vegetable / 干燒伊麵 Vegetarian. Served with cake noodle for an extra charge. |
$19.14 |
Beef Brisket Soup Noodle / 五香牛腩湯麵 Served with cake noodle for an extra charge. |
$17.94 |
Dim Sum Menu – Desserts (甜品) | |
Steamed Char Siu Bun (6 Pcs) | $19.14 |
Sweet Lotus Bun (6 Pcs) | $19.14 |
Sweet Cream Bun (6 Pcs) | $19.14 |
… View more
Contact Harbor Village Cuisine
Address: 7192 Kalanianaʻole Hwy # C123, Honolulu, HI 96825
Phone: (808) 395-2311
Website: https://www.harborvillagehawaii.com/
Hours
Thursday | 10AM–9PM |
Friday | 10AM–9PM |
Saturday | 9AM–9PM |
Sunday | 9AM–9PM |
Monday | 10AM–9PM |
Tuesday | 10AM–9PM |
Wednesday | 10AM–9PM |
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