Popular throwback in the historical India House with steaks, a wine cellar & an adjoining cafe.
Popular throwback restaurant in the historical India House with steaks,.
Financial District Restaurant, Bar And Steakhouse. Harry’s is a Wall Street Institution since 1972. The restaurant is located in the iconic and historic Financial District, Fidi, of Lower Manhattan, downtown NYC. Harry’s steakhouse location at 1 Hanover Square is perfect for a midday business meeting over a delicious steak or an after-work drink with colleagues, Harry’s offers the best steaks in New York paired with an extensive wine list and classic cocktails. Harry’s has provided FiDi, Wall Street, a trusted venue since 1972.
4.5 – 1 reviews $$$ • Steak house
Menu
| Dinner | |
| Appetizers | |
| Blue Point Oysters on the half shell |
$21.00 |
| Little Neck Clams on the half shell |
$12.00 |
| Jumbo Shrimp Cocktail | $21.00 |
| Maine Lobster Cocktail | $28.00 |
| Jonah Crab Cake rémoulade |
$22.00 |
| Tuna Crudo Yuzu sea salt |
$19.00 |
| Oysters Rockefeller | $24.00 |
| Buffalo Mozzarella tomato, basil |
$19.00 |
| Baked Clams Genovese | $16.00 |
| Prosciutto di Parma | $18.00 |
| House Smoked Canadian Bacon | $18.00 |
| Langoustines scampi style |
$28.00 |
| Hand-Cut Steak Tartare | $22.00 |
| Shellfish Platter (Serves Up to 4) lobster, shrimp, oysters, clams |
$72.00 |
| Soups | |
| Onion Soup au Gratin | $12.00 |
| Lobster Bisque | $14.00 |
| Cream of Tomato | $10.00 |
| Salads | |
| Caesar Salad croutons, asiago |
$11.00 |
| Greek Salad feta, kalamata olives |
$13.00 |
| Iceberg Wedge bacon, blue cheese |
$12.00 |
| Baby Field Green Salad tomato, cucumbers |
$12.00 |
| Entrées | |
| Lamb Curry basmati rice |
$25.00 |
| Kobe Burger bacon onion marmalade, gruyère |
$26.00 |
| Roasted Free Range Chicken yukon gold potato pureé |
$26.00 |
| Fish | |
| Cedar Plank King Salmon | $32.00 |
| Blackened Swordfish Steak citrus butter |
$34.00 |
| Whole Branzino lemon thyme vinaigrette |
$28.00 |
| Dover Sole Meuniere wilted spinach |
$56.00 |
| Diver Sea Scallops lemon caper sauce |
$34.00 |
| Steak & Chops | |
| Hanger Steak asparagus, béarnaise |
$36.00 |
| Colorado Lamb rack & loin chops |
$46.00 |
| Duck Steak a L’orange | $42.00 |
| Filet Mignon | $42.00 |
| Bone-In Filet Mignon | $48.00 |
| Bone-In N.Y. Strip | $54.00 |
| Bone-In Rib Eye | $58.00 |
| Cajun Boneless Rib Eye | $48.00 |
| Porterhouse for Two | $120.00 |
| Pastas | |
| Squid Ink Linguine shrimp scampi |
$24.00 |
| Rigatoni all’amatriciana |
$21.00 |
| Chitarra Spaghetti cacio pepe |
$20.00 |
| Strozzapretti pesto alla genovese |
$19.00 |
| Mafaldine short rib bolognese |
$24.00 |
| Sides | |
| Hash Brown Potatoes | $12.00 |
| Fresh Cut French Fries | $10.00 |
| Lobster Fried Rice | $14.00 |
| Yukon Gold Potato Purée | $10.00 |
| Sesame Broccolini | $12.00 |
| Braised Wild Mushrooms | $12.00 |
| Roasted Asparagus Béarnaise | $13.00 |
| Polenta Fries Truffle Aioli | $12.00 |
| Spinach Steamed, Creamed, Sautéed | $12.00 |
| Tempura Onion Rings | $12.00 |
| Cheese | |
| Humboldt Fog Goat | |
| Jasper Hill Cheddar | |
| Bayley Hazen Blue | |
| Lunch | |
| Appetizers | |
| Blue Point Oysters on the half shell |
$21.00 |
| Little Neck Clams on the half shell |
$12.00 |
| Jumbo Shrimp Cocktail | $21.00 |
| Maine Lobster Cocktail | $28.00 |
| Jonah Crab Cake rémoulade |
$22.00 |
| Tuna Crudo yuzu, sea salt |
$19.00 |
| Oysters Rockefeller | $24.00 |
| Buffalo Mozzarella Tomato, Basil | $19.00 |
| Baked Clams Genovese | $16.00 |
| Prosciutto di Parma | $18.00 |
| House Smoked Canadian Bacon | $18.00 |
| Langoustines Scampi Style | $28.00 |
| Hand-Cut Steak Tartare | $22.00 |
| Shellfish Platter (Serves Up to 4) lobster, shrimp, oysters, clams |
$72.00 |
| Soups & Salads | |
| Onion Soup au Gratin | $12.00 |
| Lobster Bisque | $14.00 |
| Cream of Tomato Soup | $10.00 |
| Caesar Salad croutons, asiago |
$11.00 |
| Greek Salad feta, kalamata, olives |
$13.00 |
| Baby Field Greens tomato, cucumber |
$12.00 |
| Lunch Specialities | |
| BLT avocado, chipotle mayo |
$17.00 |
| Grilled Chicken Sandwich goat cheese, arugula |
$18.00 |
| Harry’s Sirloin Burger fresh cut french fries |
$18.00 |
| Hanover Steak & Cheese Sandwich caramelized onions, gruyère |
$22.00 |
| Grilled Salmon Salad spinach, tzatziki |
$25.00 |
| Chicken Paillard field greens, walnuts, goat cheese |
$22.00 |
| Grilled Skirt Steak Salad roasted beets, blue cheese, pine nuts |
$26.00 |
| Warm Scallop & Frisée Salad asparagus, mushrooms, truffle vinaigrette |
$27.00 |
| Roasted Branzino Salad fingerling potato, arugula, lemon-thyme vinaigrette |
$21.00 |
| Entrees | |
| Hanger Steak Asparagus, Béarnaise | $36.00 |
| Lamb Curry basmati rice |
$25.00 |
| Roasted Free Range Chicken yukon gold potato pure |
$26.00 |
| Fish | |
| Cedar Plank King Salmon | $32.00 |
| Blackened Swordfish Steak citrus butter |
$34.00 |
| Dover Sole Meunière wilted spinach |
$56.00 |
| Steak & Chops | |
| Filet Mignon | $42.00 |
| Bone-In Filet Mignon | $58.00 |
| Bone-In N.Y. Strip | $54.00 |
| Bone-In Rib Steak | $58.00 |
| Cajun Boneless Rib Eye | $48.00 |
| Porterhouse for Two | $120.00 |
| Pastas | |
| Squid Ink Linguine shrimp scampi |
$24.00 |
| Chitarra Spaghetti cacio pepe |
$20.00 |
| Strozzapretti pesto alla genovese |
$19.00 |
| Sides | |
| Hash Brown Potatoes | $12.00 |
| Fresh Cut French Fries | $10.00 |
| Lobster Fried Rice | $14.00 |
| Yukon Gold Potato Pureé | $10.00 |
| Sesame Broccolini | $12.00 |
| Braised Wild Mushrooms | $12.00 |
| Roasted Asparagus Béarnaise | $13.00 |
| Polenta Fries Truffle Aioli | $12.00 |
| Spinach Steamed, Creamed, Sautéed | $12.00 |
| Tempura Onion Rings | $11.00 |
| Brunch | |
| Benny & the Eggs | |
| House Smoked Canadian Bacon | $25.00 |
| Smoked Salmon & Chives | $26.00 |
| Grilled Tomato & Avocado | $22.00 |
| Florentine | $21.00 |
| Brunch Specialities | |
| The Egg Sandwich 2 eggs over easy, house smoked canadian bacon, aged cheddar, hash browns, challah bun |
$18.00 |
| Smoked Salmon Flatbread chive cream cheese, salmon roe, micro arugula |
$21.00 |
| Three Egg Omelette finés herbs & gruyere, home fries & toast |
$18.00 |
| Steak & Eggs two eggs any style, hanger steak, home fries & toast |
$28.00 |
| Corn Beef Hash poached eggs, biscuit, hollandaise |
$24.00 |
| French Toast cornflake & coconut crusted & fresh berries |
$19.00 |
| Soups & Salads | |
| Onion Soup au Gratin | $12.00 |
| Lobster Bisque | $14.00 |
| Cream of Tomato | $10.00 |
| Caesar Salad croutons, asiago |
$11.00 |
| Greek Salad feta, kalamata olives |
$13.00 |
| Baby Field Green Salad tomato, cucumbers |
$12.00 |
| Entrees | |
| BLT avocado, chipotle mayo |
$18.00 |
| Grilled Chicken Sandwich goat cheese, challah |
$18.00 |
| Kobe Burger bacon marmalade, gruyere |
$26.00 |
| Hanover Steak & Cheese Sandwich caramelized onion, gruyere |
$22.00 |
| Grilled Salmon Salad spinach, tzatziki |
$25.00 |
| Squid Ink Linguine shrimp scampi |
$24.00 |
| Chitarra Spaghetti cacio pepe |
$20.00 |
| Steak & Chops | |
| Filet Mignon | $42.00 |
| Bone-In Filet Mignon | $58.00 |
| Bone-In N.Y. Strip | $54.00 |
| Bone-In Rib Steak | $58.00 |
| Cajun Boneless Rib Eye | $48.00 |
| Porterhouse for Two | $120.00 |
| Sides | |
| Hash Brown Potatoes | $12.00 |
| Fresh Cut French Fries | $10.00 |
| Polenta Fries truffle aioli |
$12.00 |
| Roasted Asparagus béarnaise |
$13.00 |
| Spinach steamed, creamed, sautéed |
$12.00 |
| Tempura Onion Rings | $11.00 |
| House Smoked Canadian Bacon | $18.00 |
| Fresh Berries | $13.00 |
| Dessert | |
| Dessert | |
| Classic Crème Brulee | $10.00 |
| Cookie & Cream Skillet | $10.00 |
| Warm Dutch Apple Crumble | $11.00 |
| Chocolate Layer Cake | $12.00 |
| Lemon Meringue Pie | $11.00 |
| Fresh Berries & Cream | $12.00 |
| Assorted House Made Gelato & Sorbets | $10.00 |
| Harry’s Ice Cream Sundae | $15.00 |
| Late Night Menu | |
| Bar Menu | |
| Chicken Lollipops ancho chili glaze |
$17.00 |
| Warm Spinach & Artichoke Dip | $14.00 |
| Kobe Sliders bacon marmalade, gruyere |
$18.00 |
| Dry Aged NY Strip Steak on toast |
$58.00 |
| Fresh Cut French Fries | $10.00 |
| Tempura Onion Rings | $11.00 |
| Drinks | |
| Seasonal Cocktails | |
| Old Mr. Johnson bulleit rye whiskey, ancho chile, pierre ferrand dry, curaçao, cream sherry, angostura bitters, stirred & served on the rocks |
|
| Hanover Sour james f.c. hyde sorghum whiskey, rhubarb amaro, pressed lemon, angostura bitters, egg white, shaken & served up with nutmeg |
|
| The Nutcracker casamigos blanco tequila, passionfruit cordial, pressed lime, organic agave, allspice dram, served frozen & finished with star anise |
|
| Our Mai Tai mt. gay black barrel rum, glenmorangie 10yr, cointreau, almond orgeat, allspice, served in a tiki mug with mint & nutmeg |
|
| The Botanist botanist gin, jack rudy small batch tonic cordial, juniper, grapefruit, lime, lemon, fresh sage, stirred & charged w/ soda |
|
| French 75 tanqueray no. ten gin, cream sherry, lemon, fresh thyme, shaken & topped with moët & chandon champagne |
|
| Shareable Cocktails | |
| Harry’ Famous Martini two parts botanist gin, one part dolin dry, vermouth, stirred to perfection, served with queen olives & lemon peel |
|
| Manhattan michter’s rye whiskey, carpano antica vermouth, angostura bitters, orange oils, marasca cherry |
|
| The Last Emperor toki japanese blended whisky, dolin dry vermouth, ancho chile, grapefruit cordial, lemongrass bitters |
|
| Smoking Mirror del maguey vida mezcal, montenegro amaro, banana, poblano cordial, benedectine, grapefruit oils |
|
| Left Bank belvedere vodka, lillet blanc aperitif wine, orange bitters, watermelon radish |
|
| Draft | |
| Coney Island Pilsner, New York, 5.2% | $7.00 |
| Stella Artois Lager, Belgium, 4.5% | $7.00 |
| Brooklyn Lager, New York, 5.2% | $7.00 |
| Smithwick’s Red Ale, Ireland, 4.5% | $7.00 |
| Blue Moon Witbier, Colorado, 5.4% | $7.00 |
| Stone Brewing CO. IPA, California, 6.9% | $7.00 |
| Greenport “Black Duck” Porter, New York, 5.7% | $7.00 |
| Guinness Stout, Ireland, 4.2% | $7.00 |
| Palm Pale Ale, Belgium, 5.4% | $7.00 |
| Bottle | |
| Amstel Light Lager, Netherlands, 3.5% | $7.00 |
| Coors Light Lager, Colorado, 4.2% | $6.00 |
| Bud Light Lager, Missouri, 4.2% | $6.00 |
| Budweiser Lager, Missouri, 4.5% | $6.00 |
| Michelob Ultra Lager, Missouri, 4.2% | $6.00 |
| Corona Extra Lager, Mexico, 4.6% | $7.00 |
| Magner’s Cider, Ireland, 4.5% | $7.00 |
| Guinness Blonde Lager, Ireland, 5% | $7.00 |
| Heineken Lager, Netherlands, 5% | $7.00 |
| Bell’s Porter, Michigan, 4.2% | $7.00 |
| Chimay Red Dubbel, Belgium, 4.5% | $10.00 |
| Einbecker Non-Alcoholic, Germany, 0.5% | $7.00 |
| Sparkling & Rose | |
| Moët & Chandon, Rosé, Brut Imperial, Champagne, France, NV | $28.00 |
| Bar Menu | |
| Chicken Lollipops ancho chili glaze |
$17.00 |
| Warm Spinach & Artichoke Dip | $14.00 |
| Kobe Sliders bacon marmalade, gruyere |
$18.00 |
| Dry Aged NY Strip Steak on toast |
$58.00 |
| Fresh Cut French Fries | $10.00 |
| Tempura Onion Rings | $11.00 |
| Events Package | |
| Bubbly, White Wine & Rosé | |
| Prosecco, Bisol, Veneto, Italy, NV | |
| Pinot Grigio, Corte della Torre, Veneto, Italy 2017 | |
| Chardonnay, J.J. Vincent, Bourgogne, Burgundy, France, 2016 | |
| Rosé, Esprit de Gassier, Provence, France, 2017 | |
| Red Wine | |
| Pinot Noir, Boedecker Cellars, Willamette Valley, Oregon, 2015 | |
| Shiraz, Bird in Hand, “Two in the Bush” , Australia, 2016 | |
| Malbec, Altos las Hormigas, “Terroir” , Mendoza, Argentina, 2017 | |
| Cabernet-Petit Verdot Blend, Talenti, “Rispollo” , Toscana, Italy, 2013 | |
| Draft | |
| Smithwick’s | |
| Guinness | |
| Stella Artois | |
| Bottled | |
| Michelob Ultra | |
| Amstel Light | |
| Magner’s Cider | |
| Heineken | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Corona | |
| Bubbly, White Wine & Rosé | |
| Prosecco, Bisol, Veneto, Italy, NV | |
| Pinot Grigio, Corte della Torre, Veneto, Italy 2017 | |
| Chardonnay, J.J. Vincent, Bourgogne, Burgundy, France, 2016 | |
| Rosé, Esprit de Gassier, Provence, France, 2017 | |
| Red Wine | |
| Pinot Noir, Boedecker Cellars, Willamette Valley, Oregon, 2015 | |
| Shiraz, Bird in Hand, “Two in the Bush”, Australia, 2016 | |
| Malbec, Altos las Hormigas, “Terroir”, Mendoza, Argentina, 2017 | |
| Cabernet-Petit Verdot Blend, Talenti, “Rispollo”, Toscana, Italy, 2013 | |
| Draft | |
| Smithwick’s | |
| Guinness | |
| Stella Artois | |
| Bottled | |
| Michelob Ultra | |
| Amstel Light | |
| Magner’s Cider | |
| Heineken | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Corona | |
| Cocktails | |
| Old Fashioned Bulleit Rye, Demerara Syrup, Angostura Bitters, Orange Oils |
|
| Martini Gin or Vodka, Dolin Dry Vermouth, Lemon Oils |
|
| Vodka | |
| Tito’s Vodka | |
| Spring 44 Vodka | |
| Gin | |
| Bombay Gin | |
| Spring 44 Gin | |
| Whiskey | |
| Jack Daniels | |
| Maker’s Mark | |
| Bulleit Rye | |
| Dewar’s White | |
| Jameson | |
| Rum & Tequila | |
| Volcan Blanco Tequila | |
| Brugal Blanco Rum | |
| Bubbly, White Wine & Rosé | |
| Prosecco, Bisol, Veneto, Italy, NV | |
| Pinot Grigio, Corte della Torre, Veneto, Italy 2017 | |
| Sauvignon Blanc, Pascal Jolivet, Sancerre 2017 | |
| Riesling, Selbach-Oster, Kabinett, Mosel, Germany, 2017 | |
| Chardonnay, J.J. Vincent, Bourgogne, Burgundy, France, 2016 | |
| Rosé, Esprit de Gassier, Provence, France, 2017 | |
| Red Wine | |
| Pinot Noir, Boedecker Cellars, Willamette Valley, Oregon, 2015 | |
| Shiraz, Bird in Hand, “Two in the Bush”, Australia, 2016 | |
| Malbec, Altos las Hormigas, “Terroir”, Mendoza, Argentina, 2017 | |
| Cabernet-Petit Verdot Blend, Talenti, “Rispollo”, Toscana, Italy, 2013 | |
| Cabernet Sauvignon, Hearst Ranch, “Bunkhouse”, Paso Robles, 2016 | |
| Draft | |
| Smithwick’s | |
| Guinness | |
| Stella Artois | |
| Bottled | |
| Michelob Ultra | |
| Amstel Light | |
| Magner’s Cider | |
| Heineken | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Corona | |
| Cocktails | |
| Old Fashioned Bulleit Rye, Demerara Syrup, Angostura Bitters, Orange Oils |
|
| Manhattan Michter’s Rye, Carpano Antica Vermouth, Angostura Bitters |
|
| Martini Gin or Vodka, Dolin Dry Vermouth, Lemon Oils |
|
| Aperol Spritz Aperol, Dolin Rouge Vermouth, Prosecco |
|
| Vodka | |
| Ketel One | |
| Grey Goose | |
| Tito’s | |
| Belvedere | |
| Gin | |
| Bombay Sapphire | |
| Tanqueray | |
| Hendricks | |
| Botanist | |
| Rum, Tequila & Cognac | |
| Brugal Blanco Rum | |
| Captain Morgan Dark Rum | |
| Volcan Blanco Tequila | |
| Aldez Reposado Tequila | |
| Remy 1738 Cognac | |
| Whiskey | |
| Bulleit Rye | |
| Michter’s Rye | |
| Woodford Reserve | |
| Knob Creek | |
| Bulleit Bourbon | |
| Jack Daniels | |
| Maker’s Mark | |
| Crown Royal | |
| Dewar’s White | |
| Johnnie Walker Black | |
| Glenlivet 12yr | |
| Glenmorangie 10yr | |
| Jameson | |
| Tullamore Dew | |
| Appetizer | |
| Lobster Bisque | |
| Cream of Tomato Soup | |
| Onion Soup au Gratin | |
| Jumbo Shrimp Cocktail | |
| Jonah Crab Cake, Remoulade | |
| Blue Point Oysters on the Half Shell | |
| Tuna Crudo Yuzu, Sea Salt | |
| Buffalo Mozzarella, Tomato, Basil | |
| House Smoked Canadian Bacon | |
| Baked Clams Genovese | |
| Oysters Rockefeller | |
| Caesar Salad, Croutons, Asiago | |
| Greek Salad, Feta, Kalamata Olives | |
| Baby Field Green Salad, Tomato, Cucumber | |
| Steak & Fish | |
| Filet Mignon +$8 |
|
| Bone-In Filet Mignon +$20 |
|
| Bone-In N.Y. Strip +$20 |
|
| Bone-In Rib Eye +$20 |
|
| Cajun Boneless Rib Eye +$12 |
|
| Cedar Plank King Salmon | |
| Blackened Swordfish Steak | |
| Entrée | |
| BLT avocado, chipotle mayo |
|
| Grilled Chicken Sandwich goat cheese, challah |
|
| Harry’s Sirloin Burger fresh cut french fries |
|
| Hang Over Steak & Cheese Sandwich caramelized onion, gruyère |
|
| Grilled Salmon Salad spinach, tzatziki |
|
| Chicken Paillard field greens, walnuts, goat cheese |
|
| Grilled Steak Salad roasted beets, blue cheese, pine nuts |
|
| Warm Scallop & Frisée Salad asparagus, mushroom, truffle vinaigrette |
|
| Roasted Branzino Salad fingerling potato, arugula, lemon-thyme vinaigrette |
|
| Hanger Steak fingerling potato, asparagus, béarnaise |
|
| Roasted Free Range Chicken mashed potato, red wine jus |
|
| Lamb Curry basmati rice, mango chutney |
|
| Squid Ink Linguine Shrimp Scampi | |
| Chitarra Spaghetti Cacio Pepe | |
| Strozzapretti Pesto alla Genovese | |
| Dessert | |
| Classic Crème Brûlée | |
| Cookie & Cream Skillet | |
| Warm Dutch Apple Crumble | |
| Chocolate Layer Cake | |
| Lemon Meringue Pie | |
| Fresh Berries & Cream | |
| Sides | |
| Hash Brown Potatoes | |
| Fresh Cut French Fries | |
| Yukon Gold Potato Purée | |
| Sesame Broccolini | |
| Braised Wild Mushrooms | |
| Roasted Asparagus Béarnaise Sauce | |
| Polentafries Truffle Aioli | |
| Spinach Wilted or Creamed | |
| Tempura Onions Rings | |
| Appetizer | |
| Lobster Bisque | |
| Cream of Tomato Soup | |
| Onion Soup au Gratin | |
| Jumbo Shrimp Cocktail | |
| Jonah Crab Cake Remoulade | |
| Blue Point Oysters on the Half Shell | |
| Tuna Crudo, Yuzu, Sea Salt | |
| Buffalo Mozzarella, Tomato, Basil | |
| House Smoked Canadian Bacon | |
| Hand-Cut Steak Tartare | |
| Baked Clams Genovese | |
| Oysters Rockefeller | |
| Caesar Salad, Croutons, Asiago | |
| Greek Salad, Feta, Kalamata Olives | |
| Iceberg Wedge Salad, Bacon, Blue Cheese | |
| Baby Field Green Salad, Tomato, Cucumber | |
| Entrée | |
| Hanger Steak fingerling potato, asparagus, béarnaise |
|
| Roasted Free Range Chicken mashed potato, red wine jus |
|
| Kobe Burger bacon marmalade, gruyere cheese, french fries |
|
| Lamb Curry basmati rice, mango chutney |
|
| Pasta | |
| Strozzapretti Pesto alla Genovese | |
| Chitarra Spaghetti Cacio Pepe | |
| Squid Ink Linguine Shrimp Scampi | |
| Mafaldine Short Rib Bolognese | |
| Rigatoni All’amatriciana | |
| Steak & Chops | |
| Filet Mignon +$8 |
|
| Bone-In Filet Mignon +$20 |
|
| Bone-In N.Y. Strip +$20 |
|
| Bone-In Rib Eye +$20 |
|
| Cajun Bone Less Rib Eye +$12 |
|
| Colorado Lamb, Rack & Loin Chop +$15 |
|
| Duck Steak a L’orange +$15 |
|
| Fish | |
| Cedar Plank King Salmon | |
| Diver Sea Scallops, Lemon-Caper Sauce | |
| Whole Branzino, Lemon-Thyme Vinaigrette | |
| Blackened Swordfish Steak, Citrus Butter | |
| Sides | |
| Hash Brown Potatoes | |
| Fresh Cut French Fries | |
| Yukon Gold Potato Purée | |
| Sesame Broccolini | |
| Braised Wild Mushrooms | |
| Roasted Asparagus Béarnaise Sauce | |
| Polenta Fries Truffle Aioli | |
| Spinach Wilted or Creamed | |
| Tempura Onions Rings | |
| Dessert | |
| Classic Crème Brûlée | |
| Cookie & Cream Skillet | |
| Warm Dutch Apple Crumble | |
| Chocolate Layer Cake | |
| Lemon Meringue Pie | |
| Fresh Berries & Cream | |
| Hors D’oeuvres Menu | |
| Chicken Lollipops, Ancho Chili Glaze | |
| Tuna Tartare, Taro Root, Chives | |
| Hand-Cut Steak Tartare, Baguette | |
| Kobe Sliders, Bacon Marmalade, Gruyère | |
| Goat Cheese & Mushroom Crostini | |
| Kobe Cocktail Franks, Dijon Mustard | |
| Lobster Stuffed Mushrooms | |
| Mini Crab Cakes, Remoulade | |
| Mushroom & Pea Risotto | |
| Ribeye Kebabs, Steak Sauce | |
| Mini Beef Wellington, Truffle Sauce | |
| Tempura Onions Rings | |
| Fresh Cut French Fries | |
| Prime Hanger Steak on Toast | |
| Lobster Fried Rice | |
| Shrimp & Scallop Skewer +$5 |
|
| Baby Lamb Chops, Cumin-Citrus +$10 |
|
| Dry Aged Sirloin Steak on Toast +$10; 28 days in house dry aged |
|
| Harry’s Specialty Platters | |
| Buffalo Mozzarella (Serves 10 – 12 Guests) kumato tomatoes, micro arugula |
$85.00 |
| Prosciutto di Parma (Serves 10 – 12 Guests) bread sticks, mixed olives |
$65.00 |
| Mediterranean (Serves 10 – 12 Guests) crudités, hummus, mixed olives, feta cheese, flat bread |
$60.00 |
| Artisanal Cheese (Serves 10 – 12 Guests) assorted artisanal cheese, mixed nuts, crackers, fresh & dried fruit |
$75.00 |
| Tuna Crudo (Serves 10 – 12 Guests) cucumber, yuzu, olive oil, micro cilantro |
$80.00 |
| Jumbo Shrimp Cocktail (Serves 10 – 12 Guests) classic cocktail sauce, old bay aioli |
$150.00 |
| Blue Point Oysters (Serves 10 – 12 Guests) red wine mignonette, fresh lemon |
$85.00 |
| Harry’s Beef Wellington (Serves 10 – 12 Guests) hand-carved and served with baby carrots & truffle sauce |
$325.00 |
| Prime Beef Tenderloin (Serves 10 – 12 Guests) hand-carved and served with creamed spinach & house-made steak sauce |
$250.00 |
| Harry’s Pastas | |
| Squid Ink Linguine Shrimp Scampi | |
| Rigatoni All’amatriciana | |
| Chitarra Spaghetti Caccio Pepe | |
| Strozzapretti Pesto alla Genovese | |
| Mafaldine Short Rib Bolognese | |
| Dessert Platter | |
| Assorted Classic Petit Fours | $50.00 |
| Brunch Beverage Options | |
| Fresh Juice (9oz Carafes) orange, blood orange, pink grapefruit, white peach |
$7.00 |
| Fresh Juice (2oz Carafes) elderflower, cassis, framboise, passionfruit, banana |
$12.00 |
| Upgrade Your Champagne elevate your experience with arlaux grande cuvée brut champagne |
$25.00 |
| Appetizer | |
| House Smoked Canadian Bacon | |
| Onion Soup au Gratin | |
| Lobster Bisque | |
| Cream of Tomato | |
| Caesar Salad, Croutons, Asiago | |
| Greek Salad, Feta, Kalamata Olives | |
| Baby Field Greens, Tomato, Cucumbers | |
| Entrée | |
| Eggs Benedict canadian bacon or smoked salmon |
|
| Steak & Eggs two eggs any style, hanger steak |
|
| French Toast cornflake & coconut cruested, fresh berries |
|
| Hanover Steak & Cheese Sandwich caramelized onion, gruyère |
|
| Three Egg Omelette fines herbs & gruyère |
|
| Corn Beef Hash poached eggs, biscuit |
|
| Chicken Sandwich goat cheese, challah |
|
| BLT avocado, chipotle mayo |
|
| Kobe Burger bacon marmalade, gruyère |
|
| Grilled Salmon Salad spinach, tzatziki |
|
| Squid Ink Linguine shrimp scampi |
|
| Chitarra Spaghetti cacio pepe |
|
| Dessert | |
| Classic Crème Brûlée | |
| Cookie & Cream Skillet | |
| Warm Dutch Apple Crumble | |
| Chocolate Layer Cake | |
| Lemon Meringue Pie | |
| Fresh Berries & Cream | |
| Easter Sunday Menu | |
| Appetizer | |
| Roasted Beet Salad toasted quinoa, goat cheese, walnuts |
|
| Hamachi Tartare taro root, micro basil, meyer lemon |
|
| Crispy Beau Soleil Oysters pickled ginger, seaweed salad, wasabi aioli |
|
| Buffalo Mozzarella & Prosciutto di Parma fig chutney, toasted bread |
|
| Entrees | |
| Roasted Rosemary Leg of Lamb ratatouille, red wine |
|
| Apricot Glazed Fresh Ham wild mushroom bread pudding |
|
| Warm Poached King Salmon asparagus, brioche, hollandaise, american sturgeon caviar |
|
| Dessert | |
| Lemon Meringue Pie fresh raspberries |
|
| Home-Made Strawberry Shortcake biscuit, macerated strawberries, fresh crea |
|
… View more
Order and Reservations
Reservations: harrysnyc.comresy.com
Contact Harry’s
Address: 1 Hanover Square, New York, NY 10004
Phone: (212) 785-9200
Website: https://www.harrysnyc.com/
Hours
| Tuesday | 11:30AM–12AM |
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–12AM |
| Friday | 11:30AM–12AM |
| Saturday | 11:30AM–12AM |
| Sunday | 11:30AM–5PM |
| Monday | Closed |
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