Stylish steakhouse with a bar & outdoor seating providing standard entrees plus small-plate options.
Harry’s Grille & Tavern is the Southwest Charlotte location for a fresh and innovative dining experience, offering upscale casual food, intriguing beverage choices, and personalized service in an atmosphere reminiscent of a New York City gastro-pub. The food, drink, and excellent service at Harry’s embody its promise of a quality and memorable dining experience. Located in the Steele Creek Town of Ayrsley.
4.5 – 974 reviews $$ • American restaurant
Menu
| Menu | |
| Lunch Menu | |
| French Onion Soup traditional & classic, gruyere cheese |
$8.00 |
| Harry’s Flatbread grilled beef tenderloin, caramelized onions, Roth blue cheese, aged Romano, arugula, tomato |
$16.00 |
| Veggie Flatbread fresh parmesan, grape tomatoes, smoked gouda, grilled asparagus, roasted peppers, basil pesto (V) |
$12.00 |
| Jumbo Shrimp Cocktail jumbo shrimp served chilled with cocktail sauce & lemon |
$12.00 |
| Fried Green Tomatoes pepper jam & melted pimento cheese |
$13.00 |
| Firecracker Shrimp creamy sriracha drizzle |
$15.00 |
| Harry’s Mussels Steamer Prince Edward Island mussels in a seasoned, buttery garlic sauce, crostini |
$17.00 |
| Caesar Salad chopped romaine, Caesar dressing, house croutons |
$7.00 |
| Wedge Salad iceberg lettuce, bacon, blue cheese crumble, tomatoes, bluecheese dressing |
$9.00 |
| Tomato Soup made from scratch, garnished with basil oil & shaved parmesan – CUP $5/BOWL $7 |
$7.00 |
| Club Sandwich Ham, turkey, applewood smoked bacon, house-made pimento cheese, lettuce, tomato, avocado, baguette, served with French fries |
$13.50 |
| Harry’s Chicken Sandwich lettuce, tomatoes, avocado, house pimento cheese, applewood smoked bacon, brioche, served with French fries |
$13.50 |
| Black Label Burger porterhouse, brisket & short rib blend, sharp cheddar, applewood smoked bacon, lettuce, tomato, red onion, pickle, pretzel roll |
$18.00 |
| Salmon Tacos blackened salmon, pico de gallo, jicama slaw, chipotle aioli dressing, lettuce, grilled flour tortillas |
$16.00 |
| The Tavern Dip thinly sliced house roasted prime rib, smoked gouda, baguette served with rosemary au jus, horseradish cream sauce on the side |
$18.00 |
| Harry’s Salmon Salad blackened salmon, mixed greens, mango, quinoa, edamame, avocado,cucumber, grape tomatoes, chipotle lime vinaigrette |
$18.00 |
| Derby Cobb choice of chicken/shrimp/salmon mixed greens, Roth blue cheese crumble, egg, applewood smoked bacon, grape tomatoes, avocado, house vinaigrette dressing (GF) |
$18.00 |
| Club Sandwich ham, turkey, bacon, house-made pimento cheese, lettuce, tomato, avocado, brioche bun |
$13.50 |
| Shrimp Wedge grilled, chilled shrimp, applewood smoked bacon, Roth blue cheese, grape tomatoes, chopped egg, house vinaigrette (GF) |
$16.00 |
| Cajun Pasta choice of grilled chicken/ sauteed shrimp/vegetarian option served with mushrooms. andouille sausage, tomatoes, penne tossed in a Cajun cream sauce, served with garlic bread, no sides |
$20.00 |
| Bone-In Berkshire Pork Chop center-cut 10-oz., peach-cherry chutney, herbed pan sauce, served with mashed russets, grilled asparagus (GF) |
$24.00 |
| Bison Meatloaf premium bison and beef, chipotle, applewood smoked bacon, smoked tomato glace, crispy onions, served with mashed russets, grilled asparagus |
$22.00 |
| Pan-Roasted Atlantic Cod tomato herbed butter sauce, served with Brussels sprouts, kale & quinoa |
$23.00 |
| Country Club Chicken herb roasted all-natural boneless breast, stone fruit glaze, Madeira pan sauce, caramelized lemon, served with roasted Brussels sprouts, mashed russets (GF) |
$21.00 |
| Atlantic Salmon pan-roasted, sweet bourbon glaze, micro salad, served with grilled asparagus, kale & quinoa (GF) |
$24.00 |
| NC Trout pan-seared trout, Harry’s butter, toasted almond & pine nut crust, caramelized lemon, served with grilled asparagus, kale & quinoa (GF) |
$23.00 |
| Roasted Brussel Sprouts (GF|V) | $5.00 |
| French Fries (V) | $5.00 |
| Mashed Russets (V) | $5.00 |
| Sweet Potato Fries (V) | $5.00 |
| Kale & Quinoa (GF|V) | $5.00 |
| House Salad (GF|V) | $5.00 |
| Grilled Asparagus (GF|V) | $5.00 |
| Broccolini topped with Pimento Cheese (GF|V) | $5.00 |
| Dinner Menu | |
| Tavern Tini grilled beef tenderloin, crispy onions, mashed russets, herbed demi |
$14.00 |
| French Onion Soup traditional & classic, gruyere cheese |
$8.00 |
| Harry’s Mussels Steamer Prince Edward Island mussels in a seasoned, buttery garlic sauce, crostini |
$17.00 |
| Jumbo Shrimp Cocktail jumbo shrimp served chilled with cocktail sauce & lemon |
$13.00 |
| Harry’s Flatbread grilled beef tenderloin, caramelized onions, Roth blue cheese, aged Romano, arugula, tomato |
$16.00 |
| Veggie Flatbread fresh parmesan, grape tomatoes, smoked gouda, grilled asparagus, roasted peppers, basil pesto (V) |
$12.00 |
| Firecracker Shrimp creamy sriracha drizzle |
$15.00 |
| Fried Green Tomatoes pepper jam & melted pimento cheese |
$13.00 |
| Tomato Soup made from scratch, garnished with basil oil & shaved parmesan – CUP $5/BOWL $7 |
$7.00 |
| Caesar Salad chopped romaine, Caesar dressing, house croutons |
$7.00 |
| Wedge Salad iceberg lettuce, bacon, blue cheese crumble, tomatoes, blue cheese dressing |
$9.00 |
| Black Label Burger Porterhouse, brisket & short rib blend, sharp cheddar, Applewood smoked bacon, lettuce, tomato, red onion, pickle, pretzel roll. |
$18.00 |
| The Tavern Dip Thinly sliced house roast beef, smoked gouda on a baguette, rosemary au jus, horseradish, served with French fries |
$18.00 |
| Salmon Tacos blackened salmon, pico de gallo, jicama slaw, chipotle aioli dressing, lettuce, grilled flour tortillas. |
$16.00 |
| Shrimp Wedge grilled, chilled shrimp, applewood smoked bacon, Roth blue cheese, grape tomatoes, chopped egg, house vinaigrette (GF) |
$16.00 |
| Harry’s Chicken Sandwich lettuce, tomatoes, avocado, house pimento cheese, applewood smoked bacon, brioche, served with French fries |
$13.50 |
| Derby Cobb choice of chicken/shrimp/salmon mixed greens, Roth blue cheese crumble, egg, applewood smoked bacon, grape tomatoes, avocado, house vinaigrette dressing (GF) |
$18.00 |
| Filet Mignon all natural 8oz. aged, center-cut tenderloin, mushrooms, creamy demi sauce, served with Brussels sprouts,loaded baked potato (GF) |
$42.00 |
| Harry’s NY Strip 14oz. aged choice beef, Harry’s butter, served with broccolini topped with pimento cheese, loaded baked potato. Add mushrooms if desired. |
$39.00 |
| Bone-In Berkshire Pork Chop center-cut 10-oz., peach-cherry chutney, herbed pan sauce, served with mashed russets, grilled asparagus (GF) |
$24.00 |
| Bison Meatloaf premium bison and beef, chipotle, applewood smoked bacon, smoked tomato glace, crispy onions, served with mashed russets, grilled asparagus |
$22.00 |
| Black Label Burger porterhouse, brisket & short rib blend, sharp cheddar, applewood smoked bacon, lettuce, tomato, red onion, pickle, pretzel roll. choice of one side |
$18.00 |
| Cajun Pasta choice of grilled chicken/ sauteed shrimp/vegetarian option served with mushrooms. andouille sausage, tomatoes, penne tossed in a Cajun cream sauce, served with garlic bread, no sides |
$20.00 |
| Pan-Roasted Atlantic Cod tomato herbed butter sauce, served with Brussels sprouts, kale & quinoa |
$23.00 |
| Harry’s Salmon Salad blackened salmon, mixed greens, mango, quinoa, edamame, avocado, cucumber, grape tomatoes, chipotle lime vinaigrette (GF) |
$18.00 |
| Country Club Chicken herb roasted all natural boneless breast, stone fruit glaze, Madeira pan sauce, caramelized lemon, served with Brussels sprouts, mashed russets (GF) |
$21.00 |
| Atlantic Salmon pan-roasted, sweet bourbon glaze, micro salad, served with grilled asparagus, kale & quinoa (GF) |
$24.00 |
| NC Trout pan-seared trout, Harry’s butter, toasted almond & pine nut crust, caramelized lemon, served with grilled asparagus, kale & quinoa (GF) |
$23.00 |
| Roasted Brussel Sprouts (GF|V) | $5.00 |
| French Fries (V) | $5.00 |
| Mashed Russets (V) | $5.00 |
| Sweet Potato Fries (V) | $5.00 |
| Kale & Quinoa (GF|V) | $5.00 |
| House Salad (GF|V) | $5.00 |
| Grilled Asparagus (GF|V) | $5.00 |
| Broccolini topped with Pimento Cheese (GF|V) | $5.00 |
| Brunch | |
| Mushroom & Bacon Benny poached eggs, hollandaise, mushrooms, applewood smoked bacon, choice of Harry’s home fries or pepper jack grits |
$14.00 |
| Monte Cristo grilled ham, turkey, Swiss cheese, blackberry preserves on sourdough French Toast. choice of one side. |
$14.00 |
| Harry’s Chicken & Waffles buttermilk fried chicken with house-made Belgian waffles, fresh berries, spiced honey, served with pepper jack grits |
$16.00 |
| Creme Brulee French Toast sliced bananas, candied pecans, maple butter, whipped cream, maple syrup, served with applewood smoked bacon |
$16.00 |
| Shrimp & Grits sautéed shrimp, andouille sausage, caramelized onions, peppers, fennel, pepper jack grits |
$18.00 |
| Derby Cobb Salad mixed greens, Roth blue cheese, grape tomatoes, chopped egg, avocado, applewood smoked bacon, house vinaigrette (choice of chicken/shrimp/salmon) |
$18.00 |
| Tavern Dip thinly-sliced roast beef, smoked gouda on a baguette, horseradish cream sauce, rosemary au jus, served with French fries |
$18.00 |
| Black Label Burger house blend choice brisket, short rib and porterhouse, aged cheddar, applewood smoked bacon, pretzel roll, served with French fries (make it breakfast style: add an egg $1) |
$18.00 |
| Bloody Mary | $6.00 |
| Champagne (Bottle) served with your choice of orange, cranberry, or pineapple juice (unlimited) |
$15.00 |
| Sides Creamy Grits, Sausage, Bacon, Harry’s Home Fries |
|
| Queen Charlotte’s Bacon thick-cut bacon, maple, brown sugar, black pepper (if bacon were a dessert) |
$7.00 |
| Loaded Tater Tots house pimento cheese, applewood smoked bacon, green onions, jalapenos, served with jalapeno ranch dressing |
$10.00 |
| Tomato Soup made from scratch, garnished with basil oil & shaved parmesan |
$7.00 |
| Harry’s Flatbread grilled beef tenderloin topped with gorgonzola cheese, caramelized onions, baby arugula, grape tomatoes |
$16.00 |
| Jumbo Shrimp Cocktail giant shrimp, house cocktail sauce, lemon |
$13.00 |
| Fried Green Tomatoes pepper jam, melted house pimento cheese |
$13.00 |
| Farmer’s Bowl eggs made-to-order, Harry’s home fries, mushrooms, baby spinach, caramelized onions, gruyere cheese, fennel, roasted red peppers, avocado (GF|V) |
$15.00 |
| Chophouse Bowl eggs made-to-order, grilled beef tenderloin, mushrooms, baby spinach, caramelized onions, white cheddar, Harry’s home fries |
$15.00 |
| Kids Menu | |
| Grilled Chicken Breast Marinated and grilled |
$7.50 |
| Chicken Tenders Crispy and golden brown |
$7.00 |
| Atlantic Salmon Simply seared |
$9.50 |
| Salmon Tacos (2) Blackened salmon, pico de gallo, jicama slaw |
$8.00 |
| Penne Pasta Served with choice of tomato sauce or butter sauce |
$6.50 |
| Cheeseburger Sliders Ketchup, mustard, pickle |
$7.00 |
| Grilled Cheese Sandwich | $6.75 |
| Chicken Caesar Salad | $8.50 |
| Sides – All Kids meals served with choice of side French Fries, Sweet Potato Fries, Asparagus, Fresh Fruit, House Salad, Caesar Salad |
|
| Beverages – All Kids meals served with choice of beverage Coke, Sprite, Lemonade, Iced Tea, Milk |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Harry’s Grille & Tavern
Address: 2127 Ayrsley Town Blvd #103, Charlotte, NC 28273
Phone: (704) 499-9494
Website: http://www.harrysgrilleandtavern.com/
Hours
| Saturday | 10AM–11PM |
| Sunday | 10AM–8PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
Related Web Results
Harry’s Grille & Tavern
RESERVATIONS · 2127 Ayrsley Town Blvd, Suite 103. Charlotte, NC 28273 · 8426 Park Road Charlotte, NC 28210.
Menu – Harry’s Grille & Tavern
NC Trout. pan-seared trout, Harry’s butter, toasted almond & pine nut crust, caramelized lemon, served with grilled asparagus, kale & quinoa (GF).
Harry’s Grille & Tavern – Home | Facebook
Harry’s Grille & Tavern … Harry’s is an American gastropub, offering upscale casual good for lunch, dinner and weekend brunch. The neighborhood restaurant …