Hip spot fixing up New Orleans-inspired fare, from jambalaya to signature cocktails.
4.5 – 4 reviews $$ • Bar & grill
Menu
| Harry’s Seafood Bar and Grille menu | |
| Dinner – Starters | |
| Fried Green Tomatoes Corn flake crusted with chipotle aioli and crumbled feta cheese. |
$11.49 |
| Boudin Balls A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade. |
$10.99 |
| Harry’s Signature Crab Cakes Pan seared served with roasted red pepper aioli. |
$15.49 |
| Crispy Calamari With remoulade sauce. |
$13.49 |
| Louisiana Fondeaux A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses. |
$12.99 |
| Grouper Fingers Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce. |
$13.99 |
| Dinner – Homemade Soups | |
| Harry’s Original Gumbo | $5.99 |
| She Crab | $5.99 |
| Dinner – Dinner Salads | |
| Garden Salad Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries. |
$9.49 |
| Caesar Salad Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries. |
$8.99 |
| Crescent City Cobb Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch. |
$17.49 |
| Blackened Shrimp Mixed greens, sun dried cranberries, feta cheese and house vinaigrette. |
$17.49 |
| Marinated Salmon Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette. |
$18.99 |
| Chicken Caesar Grilled or blackened, harry’s version of this timeless classic. |
$16.49 |
| Dinner – Dinner – Po’boys | |
| Shrimp Po’boy Extra large hand breaded. |
$15.99 |
| Dinner – Dinner – Hand Helds | |
| Crispy Chicken Sandwich A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli. |
$14.49 |
| Fish Tacos Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime. |
$15.99 |
| Shrimp Tacos Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime. |
$15.99 |
| Grilled Mahi Sandwich Grilled or blackened served on a fresh bun with lettuce tomato and onion. |
$16.49 |
| Fried Grouper Sandwich | $17.49 |
| Dinner – Dinner – Burgers | |
| Half Pound Burger On a fresh bun with l.t.o. |
$14.99 |
| Dinner – Dinner – Chicken & Steak | |
| Chicken Jolie Blonde Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake. |
$18.99 |
| Southern Fried Chicken Tenders With harry’s dipping sauce. |
$15.99 |
| New Orleans Ribeye Cajun seasoned and grilled, served with a creamy horseradish sauce . |
$28.99 |
| Dinner – Dinner – Signature Dishes | |
| Shrimp & Scallop Orleans Lightly blackened overa crispy grit cake with tasso ham cream sauce and Harry’s collard greens. |
$23.99 |
| Crab Crusted Redfish Royale Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc. |
$26.99 |
| French Baked Scallops The sweet taste of sea scallops and our savory parmesan topping. Choice of one side. |
$24.99 |
| Andouille Crusted Grouper Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with smashed potatoes. |
$25.99 |
| Dinner – Dinner – Seafood | |
| Blackened Redfish Blackened redfish served with collard greens and mixed vegetables. |
$20.99 |
| Mahi Mahi Served with nola rice and vegetables with a light lemon cream sauce. |
$20.99 |
| Bourbon Street Salmon Honey bourbon glazed with smashed potatoes and vegetables. |
$21.99 |
| Mahi Arugula Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice. |
$20.99 |
| Dinner – Dinner – Bourbon Street Favorites | |
| Jambalaya Our signature rice dish with shrimp, chicken and sausage!. |
$18.99 |
| Red Beans & Rice With Smoked Sausage A Louisiana tradition. |
$15.99 |
| Crawfish Etouffée A classic Cajun dish. |
$18.99 |
| Shrimp Etouffée A classic Cajun dish. |
$18.99 |
| Chicken & Shrimp Creole Harry’s twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream. |
$18.99 |
| Shrimp -N- Grits Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits. |
$19.99 |
| Chicken -N- Grits Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce. |
$17.99 |
| Pasta Chicken Louisianne Our popular seasoned cream sauce with sliced mushrooms. |
$17.99 |
| Shrimp Scampi A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce. |
$19.99 |
| French Market Pasta Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce. |
$19.99 |
| Dinner – Dinner – Fried Platters | |
| Shrimp Extra large, hand breaded. |
$18.49 |
| Scallops | $20.99 |
| Grouper | $20.99 |
| Shrimp & Grouper | $22.99 |
| Dinner – Side Dishes | |
| Red Beans & Rice | $4.49 |
| Sweet Corn Grits | $4.49 |
| Smashed Potatoes | $4.49 |
| Nola Rice | $4.49 |
| Corn Maque Choux | $4.49 |
| Harry’s Collard Greens | $4.49 |
| French Fries | $4.49 |
| Seasonal Vegetables | $4.49 |
| Cole Slaw | $4.49 |
| Fried Grit Cake With tasso ham cream sauce. |
$5.49 |
| Dinner – Desserts | |
| Key Lime Pie Cool and refreshing, harry’s personal recipe. |
$7.99 |
| Oreo Beignets Six classic Oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup. |
$9.99 |
| Dinner – Kids Menu | |
| Macaroni & Cheese A cheesy delight |
$5.99 |
| Mahi Bites Fried golden brown |
$6.99 |
| Chicken Tenders Grilled or fried chicken breast tenders |
$6.49 |
| Grilled Cheese All-American favorite |
$5.99 |
| Fried Shrimp Kids seafood favorite |
$6.99 |
| Hamburger Fresh ground beef hamburger. Add cheese for an additional charge. |
$6.99 |
| Kids Salad Fresh lettuce, tomato and cucumbers with ranch dressing. |
$1.99 |
| Lunch – Starters | |
| Fried Green Tomatoes Cornflake crusted with chipotle aioli and crumbled Feta cheese. |
$11.49 |
| Boudin Balls A New Orleans tradition of cajun sausage, rice and creole seasonings, deep fried and served with our house-made remoulade. |
$10.99 |
| Harry’s Signature Crab Cakes Pan seared served with roasted red pepper aioli. |
$15.49 |
| Crispy Calamari With remoulade sauce. |
$13.49 |
| Louisiana Fondeaux A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses. |
$12.99 |
| Grouper Fingers Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house made deviled tartar sauce. |
$13.99 |
| Lunch – Lunch Salads | |
| Garden Salad Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries. |
$9.49 |
| Caesar Salad Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries. |
$8.99 |
| Crescent City Cobb Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, Cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch. |
$15.99 |
| Blackened Shrimp Mixed greens, sun-dried cranberries, Feta cheese, and house vinaigrette. |
$16.49 |
| Marinated Salmon Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette. |
$17.99 |
| Chicken Caesar Grilled or blackened, Harry’s version of this timeless classic. |
$15.49 |
| Side Salad With Entrée | $4.99 |
| Lunch – Homemade Soups | |
| Harry’s Original Gumbo | $5.99 |
| She Crab | $5.99 |
| Lunch – Signature Hand Helds | |
| Shrimp Po’Boy French bread with fried shrimp dressed with lettuce, tomato, and pickle. |
$13.99 |
| Crispy Chicken Sandwich A tender fried chicken breast with lettuce, pickles, red onion, and our creamy sriracha aioli. |
$12.99 |
| Half Pound Burger Served on a fresh bun with lettuce, tomato, and onion. |
$13.99 |
| Fish Tacos Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime. |
$14.99 |
| Shrimp Tacos Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime. |
$14.99 |
| Jazzy Chicken Tacos Crispily fried chicken bites tossed in our sriracha aioli with lettuce, pico, and blended cheeses. |
$13.99 |
| Grouper Sandwich Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce. |
$16.99 |
| Mahi Sandwich Grilled or blackened served on a fresh bun with lettuce, tomato, and onion. |
$15.99 |
| Lunch – Bourbon Street Favorites | |
| Jambalaya Our signature rice dish with shrimp, chicken, and sausage! Also available with pasta. |
$14.99 |
| Red Beans & Rice With Smoked Sausage A Louisiana tradition. |
$13.49 |
| Crawfish Etouffée A classic cajun dish. |
$15.49 |
| Shrimp Etouffée A classic cajun dish. |
$15.49 |
| Chicken & Shrimp Creole Harry’s twist on a New Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream. |
$14.99 |
| Shrimp-N-Grits Louisiana style with cajun red-eye gravy, diced bacon, and creamy sweet corn grits. |
$15.99 |
| Chicken-N-Grits Southern fried boneless chicken breast with our sweet corn grits and collard greens finished with a tasso ham cream sauce. |
$14.99 |
| Pasta Chicken Louisianne Our popular seasoned cream sauce with sliced mushrooms. |
$14.99 |
| Shrimp Scampi A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce. |
$15.49 |
| French Market Pasta Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce. |
$16.49 |
| Lunch – Chicken | |
| Chicken Jolie Blonde Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. |
$14.99 |
| Southern Fried Chicken Tenders With harry’s dipping sauce. |
$13.99 |
| Lunch – Seafood | |
| Fried Shrimp Platter Fried shrimp served with fries and slaw. |
$15.49 |
| Blackened Redfish A New Orleans original. |
$16.99 |
| Mahi Mahi Grilled or blackened, served with a light lemon cream sauce. |
$16.99 |
| Bourbon Street Salmon Marinated salmon finished with a honey bourbon glaze. |
$17.99 |
| Harry’s Signature Crab Cakes Pan seared served with roasted red pepper aioli. |
$17.99 |
| Shrimp & Scallop Orleans Lightly blackened over a crispy grit cake with tasso ham cream sauce. |
$16.49 |
| Mahi Arugula Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad. |
$16.99 |
| Andouille Crusted Grouper Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheese, and finely diced cajun sausage. Set in a velvety red bell pepper sauce. |
$17.99 |
| Fried Shrimp & Grouper Combo platter served with fries and slaw. |
$16.99 |
| Fried Grouper Platter Fried grouper served with fries and slaw. |
$15.99 |
| Lunch – Side Dishes | |
| Red Beans & Rice | $4.49 |
| Sweet Corn Grits | $4.49 |
| Smashed Potatoes | $4.49 |
| Nola Rice | $4.49 |
| Corn Maque Choux | $4.49 |
| Harry’s Collard Greens | $4.49 |
| French Fries | $4.49 |
| Seasonal Vegetables | $4.49 |
| Cole Slaw | $4.49 |
| Fried Grit Cake With tasso ham cream sauce. |
$5.49 |
| Lunch – Desserts | |
| Key Lime Pie Cool and refreshing, harry’s personal recipe. |
$7.99 |
| Oreo Beignets Six classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup. |
$9.99 |
| Lunch – Kids Menu | |
| Grilled Cheese All-American favorite |
$5.99 |
| Chicken Tenders Grilled or fried chicken breast tenders. |
$6.49 |
| Fried Shrimp Kids seafood favorite |
$6.99 |
| Mahi Bites Fried golden brown |
$6.99 |
| Macaroni & Cheese A cheesy delight |
$5.99 |
| Kids Salad Fresh lettuce, tomato and cucumbers with ranch dressing. |
$1.99 |
| Hamburger Fresh ground beef hamburger. Add cheese for an additional charge. |
$6.99 |
… View more
Contact Harry’s Seafood,Bar & Grille
Address: 24 SE 1st Ave, Ocala, FL 34471
Phone: (352) 840-0900
Website: http://www.hookedonharrys.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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