Harth Menu Prices

At Härth, located inside the Four-Star Hilton Franklin Cool Springs hotel, our cuisine is centered around our wood-fired oven. Savor innovative dishes prepared with only the freshest ingredients, or simply relax with a cocktail or glass of wine in the Härth lounge. Our patio is open, come and enjoy.

  3.5 – 4 reviews   • Restaurant

Photo Gallery

Menu

Menu
Dinner
COCONUT TOMATO BISQUE
tomato relish, green curry oil
$5.00
CHORIZO QUESO DIP
fried tortilla chips
$9.00
WINGS
choice of sauce: sweet chili, bbq, or togarashi
$12.00
NAAN FLATBREAD
italian meats or cheese
$8.00
BOSTON BIBB COBB
farm egg, bacon, white cheddar, chicken, cured pork, mushrooms, tomatoes, with buttermilk ranch dressing
$14.00
HEARTS OF ROMAINE
shaved reggiano parmesan, croutons, creamy roasted garlic dressing. add chicken… 3 shrimp…5.
$11.00
TURKEY MELT
smoked turkey, honey ham, havarti, lettuce, tomato, onion mayonnaise, fries
$11.00
*HARTH BURGER
candied bacon, provolone, pickled green tomatoes, chipotle mayonnaise, fries. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increaseyour risk of food borne illness. *
$13.00
FRIED CHICKEN STRIPS
fries. kids…8 adults…13
$13.00
VEGETABLE TORTELLINI
seasonal vegetables, tomato broth, shaved parmesan. add chicken…3 shrimp…5
$17.00
PAN SEARED CHICKEN
seasonal vegetables, herb roasted potatoes, heirloom tomato sauce
$21.00
*SIRLOIN
seasonal vegetables, herb roasted potatoes, mushroom demi. *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increaseyour risk of food borne illness. *
$27.00

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Contact Harth

Address: 601 Corporate Centre Dr, Franklin, TN 37067

Phone: (615) 771-1995

Website: https://www.hilton.com/en/hotels/bnafrhh-hilton-franklin-cool-springs/dining/?SEO_id=GMB–R-BNAFRHH&y_source=1_MjY1ODkzMjUtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Sunday 7–9PM
Monday 6:30–10PM
Tuesday 6:30–10PM
Wednesday 6:30–10PM
Thursday 6:30–10PM
Friday 6:30–10PM
Saturday 7–10PM

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