Harvest 18 Restaurant Menu

Inventive, locally sourced Southern dishes & craft draft beer served in a modern space with a patio.

  4.3 – 1 reviews  $$ • American restaurant

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Menu

Menu
Soups/Appetizers
She Crab Soup
Wings (8)
Choice of sauce: Hot, Honey Mustard, BBQ, Thai Chili, Korean BBQ
Spinach and Artichoke Dip
Corn tortilla chips
Warm Goat Cheese Pimento Dip
Corn tortilla chips
Tomato Sampler
Tomatoes, quirk cucumbers, goat cheese, balsamic
Fried Green Tomatoes
Mozzarella salad, ranch for dipping
Charcuterie
Chapel Hill Creamery Calvander, Ashe County Cheese Monterey Jack, San Giuseppe Salami
Salads/Sandwiches
Harvest Pepper Bacon BLT
tomatoes, crispy pepper bacon, Duke’s mayo, romaine lettuce, brioche bun. Choice of fruit or fries
Crispy Chicken Sandwich
swiss cheese, creamy southern slaw, bbq sauce, brioche bun. Choice of fruit or fries
Salty Sliders
Two crab cake sliders, pimento cheese, remoulade, side of slaw
Wood-Fired Grilled Heart of Romaine Salad
pepper bacon, sweet onions, marinated artichokes, blue cheese dressing
Mixed Greens (sm/lrg)
strawberries, golden raisins, goat cheese, chickpeas, basil-balsamic vinaigrette. Add grilled chicken, grilled salmon, sauteed shrimp, crabcake
Kale Caesar Salad (sm/lrg)
hard boiled egg, pickled red onions, parmesan cheese, croutons, caesar dressing. Add grilled chicken, grilled salmon, sauteed shrimp, crabcake
Vegan/Vegetarian Entrees
Harvest Vegetarian Tomato Pesto Pasta
cavatappi pasta, oven roasted tomatoes with pesto, zucchini, squash, spinach, mozzarella cheese
Stuffed Zucchini
rice, lentils, onions, peppers, mushrooms, kale. Side salad
Chef’s Entrees
Tomato Pesto Chicken Pasta
cavatappi pasta, grilled chicken, oven roasted tomatoes with pesto, zucchini, squash, spinach, mozzarella cheese
Fish ‘N Chips
crispy flounder, housemade pickles. french fries, aioli
NC Shrimp ‘N Grits
cheddar cheese grits, mushrooms, tomatoes, pan sauce
Hand Crafted Crab Cake
green beans, cheddar cheese grits
Cracklin’ Pork Shank
red skin mashed potatoes, bacon braised collard greens, red pepper jam
Cornmeal-Crusted Catfish
Carolina Classics fish, cheddar cheese grits, green beans, lemon-garlic butter
Signature Grill Entrees
Black Angus Filet Mignon
Choice of chef’s compliment and 2 sides
Atlantic Salmon
Choice of chef’s compliment and 2 sides
Meatloaf
Choice of chef’s compliment and 2 sides
NC Mahi Mahi
Choice of chef’s compliment and 2 sides
Chef’s Complement with Signature Grill Entrees
Lemon Garlic Butter
Mushroom Cream
Red Pepper Jam
Harvest 18 Worcestershire
Sides with Signature Grill Entrees
Red Skin Mashed Potatoes
Green Beans
Cheddar Cheese Grits
Bacon Braised Collard Greens
Roasted Sweet Potato Wedges
Grilled Zucchini and Squash
Kid’s Menu
Grilled Chicken
Choice of fries, fruit or corn tortilla chips
Macaroni & Cheese
Choice of fries, fruit or corn tortilla chips
Meatloaf
Choice of fries, fruit or corn tortilla chips
Hamburger
Choice of fries, fruit or corn tortilla chips
Grilled Cheese
Choice of fries, fruit or corn tortilla chips
Saturday and Sunday Brunch
She-Crab Soup
Warm Goat Cheese Pimento Dip
corn tortilla chips
Spinach Artichoke Dip
corn tortilla chips
Wings
Choice of Sauce- Hot, Honey Mustard, BBQ, Thai Chili, Korean BBQ. Ranch or Blue Cheese Dressing
Charcuterie
Chapel Hill Creamery Calvander, Ashe County Cheese Monterey Jack, San Giuseppe Salami
Wood-Fired Grilled Heart of Romaine Salad
pepper bacon, sweet onions, marinated artichokes, blue cheese dressing
Mixed Greens
strawberries, golden raisins, goat cheese, chickpeas, basil-balsamic vinaigrette. Add grilled chicken, grilled salmon, sauteed shrimp, crabcake
Kale Caesar Salad
hard boiled egg, pickled red onions, parmesan cheese, croutons, caesar dressing. Add grilled chicken, grilled salmon, sauteed shrimp
Harvest Pepper Bacon BLT
tomatoes, crispy pepper bacon, Duke’s mayo, romaine lettuce, brioche bun. Choice of fruit or fries
Bacon, Egg & Pimento Cheese Sandwich
pepper bacon, scrambled eggs, pimento cheese
Harvest Hot Maple Fried Chicken Biscuit
Salty Sliders
Two crab cake sliders, pimento cheese, remoulade, side of slaw
Eggs Benedict
Two poached eggs, ham, hollandaise, English muffin
Smothered Chicken & Eggs
grilled chicken breast, country ham gravy, cheddar grits, scrambled eggs
Short Ribs & Eggs
braised short ribs, fried egg, guajillo cream, home fries
Veggie Frittata
spinach, mushroom, goat cheese
Harvest Vegetarian Tomato Pesto Pasta
cavatappi pasta, oven roasted tomatoes with pesto, zucchini, squash, spinach, mozzarella cheese
Stuffed Zucchini
rice, lentils, onions, peppers, mushrooms, kale. Side salad
Tomato Sampler
tomatoes, cucumbers, goat cheese, balsamic
Fried Green Tomatoes
mozzarella salad, ranch for dipping
Shrimp ‘N Grits
cheddar cheese grits, mushrooms, tomatoes, pan sauce
Wood-fire Grilled Meatloaf
mashed potatoes, bacon-braised collards, Worcestershire sauce
Cracklin’ Pork Shank
mashed potatoes, bacon-braised collards, red pepper jam

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Harvest 18 Restaurant

Address: 8128 Renaissance Pkwy #114, Durham, NC 27713

Phone: (919) 316-1818

Website: http://18restaurantgroup.com/

Hours

Saturday 11AM–9PM
Sunday 10AM–3PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM

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