Seaside eatery doling out creative Pacific Rim fare & brunch at the New Otani Kaimana Beach Hotel.
4.3 – 1 reviews $$$ • Restaurant
Menu
Brunch – Brunch Cocktails | |
Buena Vista Irish Coffee Tullamore dew, kona coffee, cream |
$13.00 |
Garibaldi Campart, orange, grapefruit |
$13.00 |
Smoking Maria El jimador blanco, guajillo infused nuestra soledad mezcal, tomato, chipotle, lemon, horseradish, spam |
$17.00 |
Kapua Fizz Roku gin, apricot liqueur, calamansi, lime, egg white, absinthe, maraschino |
$17.00 |
Salted Cacao Espresso Martini Kettle one, kona cold brew, tempus fugit creme de cacao, bittermens xocolati bitters, sea salt |
$17.00 |
Brunch – Rosé All Day | |
Grenache (Liter) provence, france |
$14.00 |
Merlot Blend, License Iv (Liter) provence, france |
$14.00 |
Pinot Noir, Red Car Sonoma coast, california |
$16.00 |
Sparkling, Jeio “Cuvee Rosé Prosecco, italy |
$15.00 |
Grenache & Pinot Noir, Mana Wines California |
$12.00 |
Brunch – Mimosas | |
Island Mimosa Sparkling wine, pineapple orange & guava |
$15.00 |
Brunch – Brews & Juices | |
French Press 100% kona “hualalai estate |
$15.00 |
Hau Tree Blend Coffee | $5.00 |
Double Espresso | $4.00 |
Cafe Latte | $6.00 |
Cappuccino | $6.00 |
100% Kona Cold Brew | $8.00 |
Pot Of Loose Leaf Tea | $8.00 |
Pog Juice | $7.00 |
Orange Juice | $7.00 |
Grapefruit Juice | $7.00 |
Brunch – Booze-Free | |
Queen’s Cooler Calamansi, yuzu,soda, lavender |
$10.00 |
E Komo Mai Pineapple, guava, lilikoi, orgeat, cocktail artist triple sec, lime, iced tea |
$10.00 |
Small Plates | |
Hamachi Crudo Tomato ponzu, cucumber, pickled radish, avocado, trout roe |
$25.00 |
King Salmon Tartare Lemon, harissa, raisin puree, brioche |
$22.00 |
Grilled Spanish Octopus Za’atar, eggplant caponata, cauliflower, salsa verde |
$26.00 |
Seared Maine Scallops Preserved lemon, peas, apricot, kosho beurre blanc |
$25.00 |
Snacks | |
Oysters On The Half Shell Yuzu kosho mignonette |
$14.00 |
Baked Oysters “Escargot” butter |
$18.00 |
Trout Roe Verrine Smoked egg mousse, creme fraiche, spiced potato chips |
$25.00 |
Burrata Toast Tomato relish, prosciutto, black garlic puree, truffle honey |
$19.00 |
Smoked Kanpachi Rillettes Pickled shallots, cucumber, lavosh crackers |
$16.00 |
White Bean Hummus Eggplant marmalade, crispy herb with crudité |
$13.00 |
Entrees | |
Farro “Risotto Shiitake mushrooms, charred cauliflower, parmesan foam |
$28.00 |
Ginger Scallion Steamed Swordfish Chili charred vegetables, mushroom rice porridge, infused soy |
$33.00 |
Grilled Kanpachi Hirabara farm vegetable ragu, harissa, lemon thyme broth |
$33.00 |
Crispy Pork Belly Charred coconut crema, roasted cherry tomatoes, asparagus, coconut bechamel |
$34.00 |
Washugyu Flank Steak Pastrami spice,” roasted sunchokes, truffle vinaigrette, broccoli florets |
$37.00 |
Greens | |
Chopped Salad Za’atar vinaigrette, feta, pickled onion, crispy garbanzo, radish, cucumber, boiled egg |
$20.00 |
Grilled Hirabara Baby Romaine Big island goat cheese, smoked trout roe, garlic breadcrumbs |
$20.00 |
Baby Kale Salad Pomegranate, gorgonzola, almond, green goddess dressing |
$20.00 |
Sides | |
Roasted Brussels, Chermoula, Pickled cauliflower, grapes, feta |
$10.00 |
Baby Potatoes With Salsa Verde | $10.00 |
Butternut Squash, Almond, Garlic | $10.00 |
Eggs | |
Hau Tree Eggs Benedict La tour english muffin, ham, poached eggs, bearnaise, potatoes |
$23.00 |
Spinach Benedict Sauteed spinach with garlic & shallot |
$23.00 |
Lobster Benedict Butter poached live maine lobster |
$32.00 |
Two Eggs Any Style Choice of meat bacon, chicken sausage, portuguese link, or ham, crispy baby potatoes, salsa verde |
$20.00 |
Sweet | |
Hau Tree French Toast Overnight vanilla custard, maple syrup |
$19.00 |
Lemon Ricotta Pancakes Oranges, lemon curd |
$19.00 |
Fresh | |
Oysters On The Half Shell Yuzu kosho mignonette |
$14.00 |
Local Ahi “Niçoise 6 minute egg, cherry tomato, potato, olives, salsa verde |
$23.00 |
Baby Kale Salad Pomegranate, gorgonzola, almond, green goddess |
$23.00 |
Chopped Salad Za’atar vinaigrette, feta, pickled onion, crispy garbanzo, radish, cucumber, boiled egg |
$20.00 |
On Bread | |
House-Cured Salmon Breadshop rye, cream cheese, herbs, trout roe |
$25.00 |
Avocado Toast Grilled semolina bread, tomato jam, smashed avocado |
$17.00 |
Kaimana Cheeseburger Local beef double patty, bacon jam, special sauce, fresh la tour roll, fries |
$25.00 |
Ahi Burger Asian slaw, wonton, spicy aioli, fries |
$24.00 |
Maine Lobster Roll Brioche bun, umami aioli, herbs, crispy prosciutto, avocado |
$32.00 |
Desserts | |
Red White And Blue Millefeuille Berries, lemon cream cheese |
$15.00 |
Yuzu Tart Crème fraîche, almond crust |
$15.00 |
Toasted Coconut Cake Vanilla, rum, valrhona opalys |
$15.00 |
Cookies & Cream Valrhona manjari cookie, vanilla ice cream |
$13.00 |
For Tomorrow | |
Whole Banana Bread (Packaged to take home) |
$12.00 |
Pancakes & Waffles | |
French Toast Hawaiian style island baked sweet bread crusted with macadamia nuts & shredded coconuts sprinkled with fresh seasonal berries |
$20.00 |
Belgian Waffle Sprinkled with fresh seasonal berries, macadamia nuts & confection sugar |
$18.00 |
Mochi Flour Pancake All natural no “gmo” vegan friendly gluten-free served with purple yam cream syrup |
$18.00 |
Mochi Flour Waffle All natural no “gmo” vegan friendly gluten-free served with purple yam cream syrup |
$18.00 |
Pancakes Supreme Topped with a mountain whipped cream & fresh seasonal berries sprinkled with mac-nuts |
$20.00 |
Pancakes | $15.00 |
Poi Pancakes | $15.00 |
Short Stack | $12.00 |
Specialty Omelets | |
*Htl Omelet Fluffy three-egg omelet with choice of fillings (one meat & one vegetable with mixed cheese) |
$20.00 |
*Plain Omelet | $16.00 |
*Seafood Omelet Filled with shrimp, fish, scallops, mussels, calamari, onion & mushrooms in marinara sauce |
$24.00 |
Cereals & Lighter Fare | |
All Natural Island Anahola Granola With Skim Milk Roll oats, sunflower seeds, macnuts, coconut, sesame seeds, dried papaya & dried pineapples |
$10.00 |
All Natural Island Anahola Granola With Whole Milk Roll oats, sunflower seeds, macnuts, coconut, sesame seeds, dried papaya & dried pineapples |
$10.00 |
Htl Breakfast Yogurt & Fruit Bowl Anahola granola with low-fat yogurt topped seasonal fruits & honey-pomegranate drizzle |
$18.00 |
Htl Super Bowl With Acai Blended with greek yogurt with anahola granola topped with banana & berries |
$18.00 |
Htl Super Bowl With Pitaya (Dragon fruit) blended with greek yogurt with anahola granola topped with banana & berries |
$18.00 |
Hot Oat Meal With Skim Milk & Brown Sugar | $7.00 |
Hot Oat Meal With Whole Milk & Brown Sugar | $7.00 |
*One Egg Prepared any style |
$4.00 |
Fresh Baked Bran Muffins | $6.00 |
Fresh Baked Banana Muffins | $6.00 |
Croissant With Fruit Jelly | $5.00 |
Toast Muffin | $4.00 |
English Muffin | $4.00 |
*Ham | $6.00 |
Bacon | $6.00 |
Sausages | $6.00 |
Spam | $6.00 |
Fruit Yogurt | $6.00 |
Plain Bagel With Cream Cheese | $5.00 |
Poi Bagel With Cream Cheese | $6.00 |
Fresh Fruits & Juices | |
Fresh Seasonal Fruits Platter & Seasonal Berries With Yogurt | $20.00 |
Fresh Seasonal Fruits Platter & Seasonal Berries | $18.00 |
Fresh Grapefruit Half | $6.00 |
Fresh Island Quarter Pineapple | $6.00 |
Half Island Papaya With Fresh Strawberries | $9.00 |
Fresh Island Quarter Pineapple With Fresh Strawberries | $9.00 |
Chilled Orange Juice | $5.00 |
Guava Juice | $5.00 |
Pineapple Juice | $5.00 |
Tomato Juice | $5.00 |
Grapefruit Juice | $5.00 |
Half Island Papaya With Lime | $6.00 |
Beverage | |
Fresh Brewed Kona Blend Coffee | $5.00 |
Hot Chocolate With Whipped Cream | $5.00 |
Espresso | $5.00 |
Selection Of Teas | $5.00 |
Skim Milk | $5.00 |
Whole Milk | $5.00 |
Cappuccino | $6.00 |
Rose | |
Grenache Rosé, Domaine Du Fontsainte Corbieres, france |
$12.00 |
Grenache/Merlot Blend, License Iv Provence, france |
$12.00 |
Red Wines | |
Pinot Noir, Banshee Sonoma county, ca |
$14.00 |
Pinot Noir, Melville Estate Santa rita hills, ca |
$19.00 |
Grenache, Mccay Cellars Lodi, ca |
$15.00 |
Syrah Blend Ermitage Du Pic St Loup Languedoc-roussillon, france |
$16.00 |
Merlot, Ancient Peaks Paso robles, ca |
$15.00 |
Cabernet Sauvignon Neal Family Vineyards Napa valley, ca |
$20.00 |
After Dinner | |
Madeira, Verdelho Single Harvest, H & H, 2007 Madeira, portugal glass |
$20.00 |
10 Year Tawny Port, Dow’s Porto, portugal glass |
$15.00 |
Sparkling | |
Laurent Perrier, “La Cuvee,” Brut Champagne, france |
$25.00 |
Jeio “Cuvee Rosé” Prosecco, italy |
$15.00 |
Moscato D’asti, Saracco Piedmont, italy |
$14.00 |
White Wines | |
Semillon, Brokenwood Hunter valley, australia |
$15.00 |
Pinot Gris, Lange Willamette valley, or |
$13.00 |
Sauvignon Blanc, Patient Cottat Sancerre, loire valley, france, |
$23.00 |
Sauvignon Blanc, Markham Napa valley, ca |
$14.00 |
Sauvignon Blanc, Hourglass Estate Napa valley, ca |
$20.00 |
Chardonnay, Carmel Road Monterey, ca |
$13.00 |
Chardonnay, Dutton-Goldfield Russian river valley, ca |
$17.00 |
Islanders Choice | |
Monte Cristo Breakfast Sandwich Smoked ham, swiss cheese & avocado sandwich battered with egg then deep dried garnished with fresh fruit slices |
$18.00 |
Continental Breakfast With your choice of half papaya or pineapple, fruit juice and coffee, fresh baked muffin or danish |
$18.00 |
Kaimana Breakfast Two island eggs any style, choice of bacon, ham, spam or sausage and whole wheat or white toast choice of breakfast potatoes or rice. |
$19.00 |
Croissant Breakfast Scrambled eggs, bacon, diced tomatoes and cheese on a croissant. Garnished with fresh fruit slices |
$18.00 |
Corned Beef Hash And Eggs Topped with grilled bananas and two island eggs any style, whole wheat or white toast, choice of breakfast potatoes or rice |
$20.00 |
Hawaiian Breakfast Platter Miniature poi pancakes, two island eggs any style, sausage and island pineapple slices |
$20.00 |
Loco Moco Our unique combination of corned beef hash & cutlet of ground chuck & pork sausage, on a bed of tamaki gold rice topped with one egg and mushroom gravy |
$21.00 |
Island Fare Fried Rice & Eggs Breakfast Scrambled eggs with your choice of kim-chee fried rice, pulled pork kalua fried rice or chicken adobo fried rice |
$21.00 |
The Hau Tree Lanai ‘Benedict’s’ | |
Super Kaimana Benedict All-natural petite filet of beef, foie gras infused mushroom spread, lobster meat and poached eggs on grilled english muffins topped with hollandaise sauce served with breakfast potatoes |
$34.00 |
Classic Eggs Benedict Turkey, canadian bacon, poached eggs on grilled english muffins topped with hollandaise sauce served with breakfast potatoes |
$20.00 |
Soft Shell Crab Benedict Seasoned soft shell crab rolled in japanese bread crumbs then deep fried on butter toasted brioche buns drizzled with hollandaise sauce. Served with seasonal greens |
$22.00 |
Salmon Benedict Florentine Seared fresh salmon, sauteed spinach, sweet onions, bacon and poached eggs on grilled pepper cheese scones topped with a dill hollandaise sauce served with breakfast potato |
$22.00 |
Half Hashed Benedict Marriage of our home made corned beef hash and our egg benedict served with breakfast potatoes |
$21.00 |
Garden Benedict Sliced vine-ripened island tomatoes, portobello mushroom, sauteed spinach, sweet onions and poached eggs on grilled english muffins topped with hollandaise sauce. Served with fruit garnish |
$21.00 |
Others | |
Super Bowl With Acai | |
Super Bowl With Pitaya |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Hau Tree
Address: 2863 Kalakaua Avenue, Lobby floor of the Kaimana Beach Hotel, Honolulu, HI 96815
Phone: (808) 921-7066
Website: https://kaimana.com/dining
Hours
Thursday | 8AM–1PM, 5–9PM |
Friday | 8AM–1PM, 5–9PM |
Saturday | 8AM–1:30PM, 5–9PM |
Sunday | 8AM–1:30PM, 5–9PM |
Monday | 8AM–1PM, 5–9PM |
Tuesday | 8AM–1PM, 5–9PM |
Wednesday | 8AM–1PM, 5–9PM |
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