4.3 – 477 reviews $$ • Indian restaurant
Menu
| Menu – Non-Vegetarian Appetizers | |
| Samosa Crisp turnover stuffed with choice of meat. |
$7.95 |
| Chicken Roll With Fries Chicken tikka wrapped naan bread. |
$9.95 |
| Chicken Manchurian Marinated in seasoning tossed in manchurian sauce. |
$16.95 |
| Chili Chicken Battered chicken, sauteed onions, and green peppers tossed in a spicy chili sauce. |
$16.95 |
| Szechuan Chicken Fried chicken sauteed in Szechuan pepper sauce. |
$16.95 |
| Lemon Pepper Chicken Marinated special seasoning sauteed with ground black peppercorns. |
$16.95 |
| Coconut Fried Shrimp Coated with coconut flakes. |
$18.95 |
| Applo Fish Seasoned with lemon battered and tossed in a creamy chili sauce. |
$16.95 |
| Chili Fish Marinated, fried, and tossed in chili sauce with onions and green peppers. |
$16.95 |
| Chicken 65 Hyderabadi style tossed in creamy chili sauce. |
$16.95 |
| Hong Kong Shrimp Marinated, battered, and tossed in an Indo-Chinese sauce. |
$17.95 |
| Grilled Fish Choice of fish, marinated, grilled or baked in clay oven. |
$23.95 |
| Garlic Lamb Strips Tender lamb simmered in a garlic sauce. |
$21.95 |
| Menu – Vegetarian Appetizers | |
| Masala Papad Roasted lentil chips capped with onions, tomatoes, and chili lemon salsa. |
$7.95 |
| Vegetarian Samosa Crisp turnovers stuffed with potato and peas. |
$7.95 |
| Aloo Tikki Potato patties garnished with onions, chickpeas, and spices. |
$8.95 |
| Mix Veg Platter Chef’s selection of appetizers. |
$16.95 |
| Manchurian Choice of one cauliflower, mushroom, baby corn, or paneer. Tossed in Indo-Chinese sauce. |
$15.95 |
| Pakoras Choice of one onion, chili, paneer or mixed veg battered. |
$8.95 |
| Menu – Chicken Entrees | |
| Chicken Curry Cooked in tomato, onion, and spices. |
$17.95 |
| Chicken Madras Cubed chicken cooked with coconut and ground South Indian spices. |
$17.95 |
| Chicken Jalfrezi Tossed with bell peppers and chili. |
$17.95 |
| Chicken Palak Cooked in a rich and creamy spinach sauce. |
$17.95 |
| Andhra Chicken Curry Marinated with roasted spices simmered in an onion and tomato sauce. |
$18.95 |
| Gongura Chicken Cooked in sour spinach puree. |
$18.95 |
| Chicken Vindaloo Cooked in sauce made of chili, potatoes, and spices. |
$17.95 |
| Butter Chicken Tandoor baked and simmered in a rich creamy tomato sauce. |
$17.95 |
| Chicken Tikka Masala Sauteed and simmered in tikka masala gravy. |
$17.95 |
| Chicken Shahi Korma Chicken and onion simmered in cream based sauce. |
$17.95 |
| Menu – Vegetarian Entrees | |
| Dal Tadka Lentils simmered in tomato broth. |
$15.95 |
| Dal Makhani Lentils cooked in a rich cream sauce. |
$15.95 |
| Palak Paneer Indian cheese cooked in a creamy spinach sauce. |
$14.95 |
| Channa Masala Spiced chickpeas. |
$14.95 |
| Mushroom Matar Button mushrooms and green peas in a simmered gravy. |
$14.95 |
| Mixed Vegetable Masala Sauteed in spices and gravy. |
$15.95 |
| Vegetable Jalfrezi Seasoned and cooked in special sauce. |
$15.95 |
| Vegetable Vindaloo Simmered in hot and sour tomato-based sauce. |
$14.95 |
| Eggplant Curry Simmered in a peanut and sesame sauce. |
$14.95 |
| Navratan Korma Vegetables cooked in creamy onion sauce. |
$15.95 |
| Vegetable Malabar Simmered with roasted spices in a rich coconut sauce. |
$16.95 |
| Paneer Butter Masala Indian cottage cheese simmered with rich tomato butter sauce and masala |
$15.95 |
| Malai Kofta Potato and paneer balls deep fried and coated with malai and then added into onion-tomato gravy………. |
$16.95 |
| Paneer Tikka Masala Marinated Indian Cottage Cheese cooked with rich onion and Tomato Pepper sauce |
$16.95 |
| Menu – Fish Entrees | |
| Fish Malabar Seasoned spices sauteed in coconut oil. |
$17.95 |
| Madras Fish Curry Sauteed in herbs and finished with tamarind. |
$17.95 |
| Fish Tikka Masala Simmered in pepper seasoned cream sauce. |
$17.95 |
| Fish Vindaloo Simmered in garlic-chili sauce with potatoes. |
$17.95 |
| Fish Korma Marinated with ground spices simmered in a rich onion-based sauce. |
$17.95 |
| Fish Makhani Simmered in a tangy cream sauce. |
$16.95 |
| Kadai Shrimp Sauteed with green peppers and onions. |
$18.95 |
| Menu – Goat and Lamb Entrees | |
| Madras Choice of meat simmered in coconut-based sauce. |
$18.95 |
| Vindaloo Choice of meat simmered in a garlic and chili based curry sauce. |
$18.95 |
| Rogan Josh Choice of meat simmered in a rich curry sauce. |
$18.95 |
| Korma Choice of meat sauteed with onions in a cream sauce. |
$18.95 |
| Bhuna Choice of meat cooked with spices and gently fried. |
$19.95 |
| Menu – Tandoor Entrees | |
| Chicken Tikka Marinated overnight in seasoned yogurt. |
$18.95 |
| Chicken Tikka Hariyala Marinated in mint cilantro yogurt. |
$18.95 |
| Malai Tikka Chicken marinated in seasoned cream. |
$18.95 |
| Tandoori Chicken Marinated in lemon yogurt baked in a traditional clay pot. |
$18.95 |
| Chicken Seekh Kabab Minced chicken marinated with ginger, chilies, and mint skewered. |
$19.96 |
| Lamb Boti Tender lamb marinated in a spicy yogurt. |
$19.96 |
| Lamb Seekh Kebab Minced lamb marinated with lemon, chilies, and mint. |
$18.96 |
| Shrimp Tikka Marinated with creamy lemon sauce. Served with lemon butter. |
$18.96 |
| Mixed Tandoor Platter Tandoori chicken, chicken tikka, lamb seekh kabab, and shrimp tikka. |
$24.95 |
| Pomfret Fish Whole fish marinated overnight in a rich season cream sauce. Contains bones. |
$24.95 |
| Red Snapper Whole fish marinated in thick tandoori yogurt sauce. |
$24.95 |
| Paneer Tikka Indian cheese marinated and cooked with onions and green peppers. |
$18.95 |
| Menu – Fried Rice | |
| Vegetable Fried Rice | $13.95 |
| Egg Fried Rice | $13.95 |
| Mushroom Fried Rice | $13.95 |
| Chicken Fried Rice | $18.95 |
| Goat Fried Rice | $18.95 |
| Lamb Fried Rice | $18.95 |
| Fish Fried Rice | $18.95 |
| Shrimp Fried Rice | $18.96 |
| Menu – Biryani | |
| Vegetable Biryani | $16.95 |
| Egg Biryani | $16.95 |
| Mushroom Biryani | $16.95 |
| Goat And Lamb Biryani | $19.95 |
| Lamb Biryani | $19.95 |
| Fish Biryani | $19.95 |
| Shrimp Biryani | $19.95 |
| Menu – Vegetarian Soups | |
| Corn Soup Cream of spinach, tomato or mushroom. |
$8.95 |
| Manchow Soup Indo-Chinese soup with garden vegetables garnished with crispy noodles. |
$8.95 |
| Multigatawny Soup Lentil soup made with creamy coconut milk and special spices. |
$8.95 |
| Menu – Non-Vegetarian Soups | |
| Chicken Corn Soup Chicken and corn simmered in broth garnished with egg whites. |
$9.95 |
| Madras Soup Lamb or goat in broth thickened with coconut milk. |
$9.95 |
| Seafood Mulligatawny Soup Chef’s selection of seafood simmered in lentil and coconut broth. |
$7.95 |
| Menu – Breads | |
| Naan | $3.95 |
| Garlic Naan | $4.95 |
| Roasted Potato Naan | $4.95 |
| Peshwari Naan | $4.95 |
| Cheese Naan | $4.95 |
| Roti | $3.95 |
| Puri | $3.95 |
| Chapathi | $3.95 |
| Paratha | $6.95 |
| Menu – Noodles | |
| Vegetable Noodles | $14.95 |
| Egg Noodles | $15.95 |
| Mushroom Noodles | $13.95 |
| Chicken Noodles | $14.95 |
| Goat Noodles | $16.95 |
| Lamb Noodles | $16.95 |
| Fish Noodles | $15.95 |
| Shrimp Noodles | $16.95 |
| Menu – Kids Meals | |
| Chicken Nuggets With Fries | $9.95 |
| Fish Fingers With Fries | $9.95 |
| Menu – Drinks | |
| Mango Lassi | $4.95 |
| Salt Lassi | $4.95 |
| Sweet Lassi | $4.95 |
| Fresh Lime Soda | $4.95 |
| Indian Coffee | $4.95 |
| Tea | $4.95 |
| Menu – Desserts | |
| Kheer Rice Pudding | $5.95 |
| Carrot Halwa | $5.95 |
| Gulab Jamun | $5.95 |
| Rasmalai | $6.95 |
… View more
Contact Haveli Indian Kitchen
Address: 12908 N Dale Mabry Hwy, Tampa, FL 33618
Phone: (813) 488-6294
Website: https://www.haveliindiankitchen.com/
Hours
| Thursday | 11:30AM–3PM, 5–10PM |
| Friday | 11:30AM–3PM, 5–11PM |
| Saturday | 11:30AM–3PM, 5–11PM |
| Sunday | 11:30AM–3PM, 5–10PM |
| Monday | 11:30AM–3PM, 5–10PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–3PM, 5–10PM |
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