Haymaker Menu Prices

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Southern-leaning menu featuring heirloom ingredients & sustainable meats served in a stylish space.

As one of America’s “Most Sustainable Chefs,” executive chef and owner William Dissen focuses on heirloom ingredients, preservation, and sustainable meats and seafood when crafting his innovative menus. He sources produce and products from the bounty available in the countryside surrounding Charlotte. Chef Dissen offers Dinner 6 days a week, as well as Saturday & Sunday Brunch at Haymaker, keeping true to his moto – Make Hay While the Sun Shines!

  4.1 – 707 reviews   • American restaurant

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Menu

Menu
Dinner | Small Plates
House Made Pickles
selection of 3: pickled or fermented veggies		 $6.00
Smoked Chicken Wings
sorghum bbq sauce		 $15.00
Crispy Pork Belly
bourbon barrel maple, tidewater farm rice grits, green tomato chow chow, sunny side up quail egg		 $14.00
Mushroom Toast
wild mushroom ragout, herbed goat cheese, shaved roots & herbs, pickled red onion		 $15.00
NC Blue Crab Fritters
ramp kimchi aioli, root vegetable slaw		 $16.00
Hamachi Tartine
verdant whole wheat, aji amarillo, diana radish, wasabi tobiko, dill		 $18.00
Dinner | Charcuterie
Charcuterie & Cheese Board
local cheeses, cured meat, pickles, preserves, benne seed crackers		 $25.00
Dinner | Salads & Sandwiches
Heirloom Lettuce Salad
shaved fennel, farmstead cheese, sunflower seeds, citrus herb dressing, crispy farro		 $10.00
Heirloom Pumpkin Salad
smoked candy roaster, asian pear, local chicory, mascarpone, pink lady apple molasses, almond picada		 $12.00
Steakhouse Burger
two 6oz Brasstown beef patties, caramelized onions, housemade mustard, Ashe County Cheddar, benne seed potato bun,seasoned fries		 $22.00
Dinner | Large Plates
Glazed Duck Leg Confit
glazed cippolini, braised winter greens, black garlic jus, confit parsnip		 $30.00
red wine braised pork shank
roasted squash, pickled red onion gremolata, braised collard green, farm & sparrow farro		 $26.00
NY Strip Steak
crispy fingerling potatoes, roasted fall vegetables, arugula chimichirri		 $38.00
Heirloom Cauliflower Steak
coriander crema, romesco, shaved fennel salad, preserved lemon vinaigrette		 $22.00
BlueHouse Salmon
pan roasted salmon, fall squash, vanilla, herb-ginger emulsion, sumac		 $30.00
Dinner | Sides
Mac & Cheese
smoked Cheddar mornay, Benton’s country ham, green peas, herb crust		 $10.00
Roasted Vegetables
hearth roasted local vegetables, pistou, benne seeds		 $10.00
Seasoned Fries
pepper mash aioli		 $6.00
Dinner | Dessert
Apple Crumble
vanilla ice cream & maple bourbon		 $10.00
Sorbet Trio
Seasonal selection of three flavors		 $6.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Haymaker

Address: 225 S Poplar St, Charlotte, NC 28202

Phone: (704) 626-6116

Website: http://haymakerclt.com/

Hours

Saturday 10AM–2:30PM, 5–10PM
Sunday 10AM–4PM
Monday 5–9:30PM
Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–10PM

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