Heirloom Kitchen Menu Prices at 3853 County Rd 516, Old Bridge, NJ 08857

Upscale, white-tiled New American kitchen with intimate chef’s-table dinners, plus cooking classes.

Heirloom Kitchen is an evolving culinary center—featuring a locally sourced and seasonally driven new american restaurant & chef’s table, a recreational cooking school, and a retail boutique with a carefully curated selection of kitchenwares and table-top items.

4.8 – 195 reviews $$ • New American restaurant

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Heirloom Kitchen menu
All Day – Vegan Chef’s Tasting
Vegan Chef’s Tasting First: house farm strawberry salad which includes marcona almonds, snow peas, mint, and spicy green goddess. Second: PB&J which toast includes pistachio butter, mushroom jam, basil, fennel, and blood orange. Third: asparagus which includes red pepper chickpea purée, crispy baby artichoke green, and pea falafel. Fourth: charred cabbage which includes Mexican mole and avocado. Fifth: almond cake which includes poppy seed, banana sorbet, and summer flowers.	$95.00
All Day – Five Course Chef’s Tasting
5 Course Chef’s Tasting First: “Pasta salad” which includes tuna sashimi, beet campanelle, roasted tomato aioli, balsamic, and basil. Second: swordfish which includes crispy arancini, fava beans, olive, and tomato beurre blanc. Third: shrimp fried rice which includes squid ink brown rice, onions, peanuts, and romesco. Fourth: NY strip which includes crispy potato confit, asparagus, mussel emulsion, and French onion jus. Fifth: black sesame cheesecake which includes calamansi, coconut, and coffee.	$95.00
All Day – Three Course Prix Fixe
3 Course Prix Fixe	$75.00
All Day – Small Plates & Share Plates
Kombu Pullman Bonito butter.	$5.00
Chicken & Waffles Chicken rillette, porcini and rye waffle, tarragon aioli, and périgord black truffle.	$20.00
Pork Belly Mango, savory churro crumble, black bean, and cilantro.	$18.00
Broccoli Salad Smoked ricotta, crispy noodles, and miso Caesar dressing.	$16.00
Lox Flatbread Blood orange, pistachio, and pickled fennel.	$18.00
Caraway Focaccia Fields of France” butter.	$5.00
Hudson Valley Foie Gras Pear chutney, pickled delicata squash, rosemary rie-“out”-o, and zabaione.	$30.00
Octopus Tamarind, forbidden black rice, cashews, pineapple nuoc cham.	$20.00
Kale Sprout Salad Burnt apple, dill, potato, pickled shiitake, Maytag blue cheese, and balsamic vinaigrette.	$16.00
Tuna Crudo Sherry, roasted red pepper, honey, apple, and manchego.	$18.00
All Day – Large Plates
Scallops Miso honey sunchoke purée, mushroom jam, cashews, pears, and shiso pestó.	$39.00
Masa Cacio E Pepe Parmigiano Reggiano, chipotle, black pepper, and cotija.	$28.00
Duck Jalapeño corn cake, and red pepper mole.	$38.00
Monkfish Foie gras, pine nut gremolata, cabbage roll, and burnt cabbage jus.	$34.00
Short Rib General Tso’s cauliflower, celery, and cauliflower purée.	$38.00
Celery Root Gnocchi Rabbit bolognese, chicories, and black truffle.	$32.00
Venison Cappuccino polenta, hazelnuts, malt, and juniper jus.	$44.00
Oxtail Fideo Tomato, onion, lobster salsa Verde, orange aioli, and saffron.	$34.00
All Day – Sides
Parsnip & Maitake Gratin With Cocoa Nib Baklava	$12.00
Baby Carrots With Coconut Labneh, Almond Granola & Preserved Lemon	$11.00
Brussels Sprouts With Honey Sriracha, Puffed Rice, & Mint	$10.00
Crushed Purple Potato With Smoked Trout, Crème Fraiche, & Trout Roe	$11.00
Roasted Sweet Potato With Guacamole, Poblano Crema, & Fontina	$10.00
All Day – After Dinner
Banana Cake Macadamia, prickly pear, oats, and maple.	$12.00
Tahina Panna Cotta Fig, pomegranate honey, and black sesame.	$10.00
Bamboo Rice Pudding Pandan, dark chocolate, coconut, and kaffir lime.	$12.00
Spring Pea Tart One pistachio, mascarpone, mint, and coconut.	$12.00
Heirloom Parfait Vanilla soy custard, hibiscus strawberries, rhubarb compote, and ginger crumble.	$10.00
“Cookies & Cream” Guanaja crémeux, toasted cashew, cocoa sponge, miso cashew, and anglaise.	$12.00
Passionfruit Curd Coconut mochi, orange, almond, and smoked lychee sorbet.	$10.00
Japanese Cheesecake Lime, toasted oat, and apricot sorbet.	$10.00
Chocolate Root Cake Parsnip mascarpone, ganache buttercream, and walnut graham crumble.	$12.00
Tea Art of tea.	$4.00
French Press Maiden coffee roasters of Asbury Park, NJ.	$5.00

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Order and Reservations

Reservations: heirloomkitchen.com exploretock.com

Contact Heirloom Kitchen

Address: 3853 County Rd 516, Old Bridge, NJ 08857

Phone: (732) 727-9444

Website: https://heirloomkitchen.com/

Hours

Saturday	5–10PM
Sunday	4–8PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	5–10PM
Friday	5–10PM

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