Hemmingway's Bistro Menu Prices at 211 N Oak Park Ave, Oak Park, IL 60302

Bistro featuring classic French fare, an extensive wine list & Sunday brunch buffet with live jazz.

Chef Ala brings to Oak Park over 25 years of professional cooking experience. He is a certified Executive Chef with the American Culinary Federation and has competed in numerous culinary salons around the world. In 1999, Ala was the opening Executive Chef of the Historic Allerton Hotel in Chicago after their 80 million dollar renovation. Ala has also ran Le Meriden Hotel and Chez Paul Restuarant in Chicago.

In Boston, Ala was the Chef of The Colonnade Hotel and Brasserie Jo. In Florida, he was at Boca Raton Resort and Club and spent seven years in the Caribbean working at resorts in Puerto Rico, the U.S. and British Virgin Islands.

4.5 – 520 reviews $$$ • Bistro

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First menu
HORS D’OEUVRES
Soup du Jour Chef selection	$8.00
French Onion Soup beef broth, gruyere cheese	$9.00
Chicken Liver Pate Dijon mustard, cornichons, toasted crostini	$12.00
Smoked Salmon potato pancake, horseradish cream	$14.00
Baked Imprted Brie Apricot preserves, wildflower honey	$15.00
Quiche du Jour served with petite salade	$15.00
Lump Crab Cake petite salade, grain mustard sauce	$16.00
Jumbo Shrimp Cocktail (6 pcs) Cognac Horseradish Cocktail Sauce	$19.00
Shrimp De Jonghe jumbo shrimp, bread crumbs, garlic butter	$16.00
Daily cheese Tasting 4 imported cheese, apples, grapes, strawberrIes, crostini,	$14.00
SALADES
Petite Salade Cherry tomatoes, cucumber, house vinaigrette	$9.00
Warm Goat Cheese Salade Oven-dried tomatoes, chive dressing	$11.00
Frisee Lyonnaise bacon lardons, poached farm egg, croutons	$11.00
Roasted Beet & Orange feta, pickled onion, pistachios, lemon vinaigrette	$12.00
Grilled Chicken Cobb chicken breast, romaine, avocado, bacon, tomato, egg, blue cheese, house vinaigrette	$16.00
Salmon Nicoise grilled salmon, Nicoise olives, lemon vinaigrette	$19.00
Maine Lobster mesculin greens, orange & grapefruit segments, mango vinaigrette	$21.00
LUNCH/SANDWICH
Ham, Gruyere, and Egg apple smoked ham, bechamel sauce, brioche	$15.00
Grilled Chicken Breast Sandwich prosciutto, fresh mozzarella, garlic aioli, tomato, red onions, brioche bun, served with petite salad	$16.00
Bistro Burger smoked bacon, brie, brioche bun, served with petite salade	$17.00
Blackened White Fish Sandwich tomato, red onion, red pepper aioli, brioche bun, served with petite salad	$17.00
PLATS PRINCIPAUX
Portobello Steak fingerling potatoes, asparagus, basil oil	$19.00
Amish Chicken Pot Pie root vegetables, peas, mushrooms, sherry veloute	$24.00
Herb Crusted Whitefish saute spinach, pomme puree, lemon caper beurre blanc	$28.00
Atlantic Salmon Fillet horseradish beurre, braised lentils, red pepper coulis	$32.00
Five-Spice Duck A L’Orange braised cabbage, pommes dauphine, grand marnier sauce	$28.00
Grilled Steak Frites pommes frites, herb stuffed baked tomato, beurre maitre	$27.00
New York Steak au Poivre cream spinach, pommes au gratin, green peppercorn sauce	$36.00
Australian Roast Lamb Rack Dijon crust, cauliflower gratin, pommes daupphine, natural au jus	$39.00
Beef Wellington (Available on Saturday & Sunday Only…Pre-orders are welcome)) tenderloin of beef, mushroom duxelle, foie gras, wrapped in puff pastry, red wine sauce	$34.00
BRUNCH – CHAMPAGNE SUNDAY BRUNCH with LIVE JAZZ
Two Eggs Any Style choice of sausage, bacon or ham, griddle potatoes, toast	$0.00
Bistro Omelet Chef’s selection	$0.00
Eggs Benedict French ham, griddle potatoes, hollandaise sauce	$0.00
Avocado Toast tomato, hazelnuts, arugula, creme fraiche	$0.00
French Toast fresh berries, whip cream	$0.00
Crepes Gratinee French ham, gruyere cheese, button mushrooms	$0.00
Smoked Salmon Plate toasted bagel, cream cheese, red onions, caper	$0.00
Crab Cake Royale poached egg, asparagus, hollandaise	$0.00
Herb Crusted White Fish saute spinach, pommes puree, lemon caper sauce	$0.00
Bistro Steak, Two eggs 8 oz N.Y. Steak, eggs any style, griddle potatoes	$26.00
SIDES
Pommes Puree roasted garlic, sour cream, butter	$8.00
Au Gratin Potatos Gruyere cheese, onions and thyme	$8.00
Fingerling Potatoes	$8.00
Green Beans Almondine julienne carrots	$8.00
Steamed Chinese Broccoli Garlic, extra virgin olive oil	$8.00
Cream Spinach Fresh spinach, pernod, parmesan cream	$8.00
DESSERTS
Apple Tart creme anglaise	$8.00
Chocolate Mousse raspberry coulis	$8.00
Creme Brulee Madigascar vanilla	$4.00
BEVERAGES
San Pelligrino	$4.00
Acqua Panna	$4.00
Pelligrino Lemonade (200ml)	$4.00
Pelligrino Orangeade (200ml)	$4.00
Soft Drinks (12oz can) Coke, Sprite, Diet Coke, Gingerale, Club Soda, Tonic Water	$3.00
BEERS
Amstel Light (Netherlands)	$6.00
Bitburger N/A (Germany)	$6.00
Guinness Stout (Ireland)	$6.00
Heineken (Netherlands)	$6.00
Miller Lite (Wisconsin)	$6.00
Pillsner Urquel (Czech Republic)	$6.00
Stella Artois (Belgium)	$6.00
Three Floyds Ale (Indiana)	$7.00
Dogfish Head IPA	$6.00
Blackhawk Porter (Wisconsin)	$6.00
Meteor Blanche (France)	$7.00
La Fin Du Monde (Canada)	$7.00
Hofbrau Weiss (Germany)	$7.00
Gavroche (France)	$8.00
Chimay Blue Cap (Belgium)	$12.00
CHAMPAGNES and SPARKLING WINES
Roederer Brut Premier	$80.00
Andre Clouet Rose N.V.	$125.00
Henriot Rose N.V.	$130.00
Perrier-Jouet, Fleur “04”	$230.00
Cremant d’Alsace Rose, Burckel Jung	$60.00
House Champagne Bonnamy Cremant De Loire	$50.00
VINS DE LA MAISON
Chardonnay, Louis Latour “18”	$48.00
Pinot Noir, Louis Latour “17”	$50.00
LES VINS BLANCS
Pinot Blanc, Charles Baur “19”	$50.00
Pinot Gris, Domaine Blanck “18”	$65.00
Riesling, Chateau D’Orschwihr “15”	$65.00
Gewurztraminer, Burckel Jung “17”	$55.00
Vouvray, Domaine Vigneau-Chevreau “18”	$60.00
Sancerre, Ducroux Villaudiere “19”	$65.00
Sauvignon Blanc, Grand Balloon “19”	$38.00
Chardonnay, Domaine De Pellehaut “15”	$48.00
Viognier, Domaine Gassier “19”	$55.00
Macon Village, Joseph Drouhin “19”	$48.00
Pouilly Fuisse, Gilles Noblet “18”	$70.00
Chablis, Domaine Defaix “16”	$70.00
Meursault, Louis Latour “13”	$120.00
Chassagne Montrachet, Louis Latour “15”	$130.00
Puligny Montrachet, Louis Latour “14”	$150.00
Pinot Grigio, Wilhelm Walch, Prendo “19”	$50.00
Sauvignon Blanc, Dry Creek “19”	$50.00
Chardonnay, Toasted Head “18”	$38.00
Chardonnay, Domaine Drouhin “Arthur”, “15”	$75.00
Chardonnay, Russian River, Lake Sonoma “18”	$60.00
Minervois, Chateau Sainte Eulalie “19”	$48.00
LES VINS ROUGES
Bourgogne Guy Amiot “17”	$65.00
Marsannay, Louis Latour “17”	$75.00
Gevrey-Chambertin, Joseph Drouhin “15”	$115.00
Vosne-Romanee, Domain Gille “15”	$125.00
Fleurie, Domaine Coudert, “Christie” “19”	$65.00
Cahors, De Combel La Serre “18”	$50.00
Crozes-Hermitage, P. Jaboulet “Les Jalets” “17”	$70.00
Gigondas, Raspail-Ay “16”	$85.00
Chateauneuf du Pape, Chateau Mont-Redon “15”	$115.00
Cote-Rotie, Jean-Luc Colombo “12”	$130.00
Chinon, “Les Picasses” Domaine Raffault “18”	$65.00
Saint Emilion-Lussac, Chateau Louvie “15”	$70.00
Saint Emilion, Chateau Saint-George’s “15”	$100.00
Haut Medoc, Chateau Maurac “16”	$65.00
Margaux, Chateau Soussans “16”	$100.00
Pecharmant, Chateau de Tiregand “15”	$60.00
Pinot Noir, Klee, Willamette Valley “19”	$60.00
Pinot Noir, Roots, Saffron Vineyard “16”	$75.00
Pinot Noir, Clos du Val, Napa “16”	$80.00
Syrah, Andrew Murray, St Ynez Valley “17”	$60.00
Petite Syrah, Ridge Lytton Springs	$90.00
Zinfandel, Three Wine, Contra Costa “13”	$55.00
Merlot, Duckhorn, Napa Valley “17”	$70.00
Cabernet, Highway 12, Sonoma “18”	$55.00
Cain Cuvee, Napa Valley “NV15”	$70.00

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Menu Photos

Order and Reservations

Reservations: opentable.com foodbooking.com

Contact Hemmingway’s Bistro

Address: 211 N Oak Park Ave, Oak Park, IL 60302

Phone: (708) 524-0806

Website: http://www.hemmingwaysbistro.com/

Hours

Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–8PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM

Hemmingway’s Bistro Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Hemmingway’s Bistro

Hours

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