Classic & creative American dishes & a full bar, offered in a circa-1873 general store with a patio.
4.7 – 1 reviews $$ • Restaurant
Menu
| Hendel’s Menu | |
| Shares | |
| CHICKEN BACON FLATBREAD grilled chicken, bacon, mozzarella, buttermilk parmesan sauce |
$9.50 |
| gf VEGGIE FLATBREAD roasted red peppers, mushrooms, carrots, spinach, mozzarella, olive oil, balsamic glaze, cauliflower crust |
$11.00 |
| STUFFED MUSHROOMS crab meat, herb cream cheese, fennel, cumin, garlic cream sauce |
$10.50 |
| SPINACH ARTICHOKE DIP house-made flour tortilla chips |
$10.00 |
| TOASTED RAVIOLI sausage, cheese, marinara |
$10.00 |
| BRUSCHETTA mozzarella, garlic, tomatoes, basil, french bread, balsamic glaze |
$9.00 |
| MAC & CHEESE BITES white cheddar mac & cheese, bread crumbs, ranch |
$9.50 |
| BAVARIAN PRETZEL house favorite Mimi dip |
$10.00 |
| Sandwiches | |
| CHICKEN PHILLY grilled chicken, fire roasted red peppers, onion, mozzarella, chipotle aioli, french baguette |
$12.50 |
| GYRO lamb & beef, tomatoes, garlic, scallions, feta, tzatziki sauce, naan |
$12.00 |
| SALMON BLT asian-marinated salmon, bacon, lettuce, tomato, basil mayo, brioche bun |
$13.50 |
| ALE BATTERED COD fried cod, lettuce, tomato, onion, pickle, american, tartar sauce, brioche bun |
$12.00 |
| TURKEY CLUB turkey, lettuce, tomato, bacon, cheddar, basil mayo, sourdough |
$12.00 |
| FISH TACOS pan-seared mahi-mahi, cabbage, chipotle aioli, lime, flour tortilla |
$12.50 |
| Power Bowls | |
| v gf VEGGIE seasonal veggies, ancient grains, kale, & citrus asian glaze |
$13.00 |
| gf CHICKEN grilled chicken, ancient grains, kale, & citrus asian glaze |
$15.00 |
| SALMON asian-marinated grilled salmon, ancient grains, kale, & citrus asian glaze |
$16.00 |
| Entrees | |
| PARMESAN ENCRUSTED CHICKEN buttermilk ranch, mozzarella, bacon |
$20.00 |
| CHARBROILED SALMON asian marinated |
$22.00 |
| KEY WEST GROUPER baked, panko, citrus lime sauce |
$23.00 |
| 10 OZ STRIP STEAK house made steak butter |
$25.00 |
| 8 OZ FILET house made steak butter |
$32.00 |
| Burgers | |
| HENDEL bacon, cheddar, swiss, honey mustard, pretzel bun |
$13.00 |
| ALL AMERICAN bacon, lettuce, tomato, onion, pickle, cheddar, swiss, american, brioche bun |
$13.50 |
| BISON blue cheese, bacon, brioche bun |
$15.00 |
| v VEGAN plant based patty, lettuce, tomato, onion, pickle, whole grain mustard, pretzel bun |
$13.00 |
| vg PORTOBELLO grilled portobello stuffed with roasted veggies, mozzarella, balsamic glaze, brioche bun |
$12.50 |
| Greens | |
| SIDE SALAD mixed greens, shredded carrots, cherry tomatoes, your choice of dressing |
$4.00 |
| SOUTHWEST SALAD grilled chicken, fire-roasted corn peppers & onions, jack and cheddar, tortilla straws, mixed greens, buttermilk chipotle dressing |
$13.50 |
| SALMON SALAD asian-marinated grilled salmon, onions, tomatoes, carrots, parmesan, mixed greens, house dressing |
$14.00 |
| GREEK SALAD seasoned gyro meat, red onion, kalamata olives, grape tomatoes, feta, mixed greens, mediterranean dressing, served with warm pita bread |
$14.00 |
| gf SHRIMP COBB shrimp, eggs, peas, bacon, feta, tomatoes, carrots, mixed greens, house dressing |
$14.00 |
| Pastas | |
| BURNT ENDS MAC & CHEESE brisket meat, white cheddar, toasted bread crumbs |
$18.00 |
| PEAS AND BACON bacon, peas, mushrooms, parmesan, cream sauce, linguine |
$17.00 |
| PASTA FLEURISSANT chicken, mushrooms, sun-dried tomato cream sauce, bowtie |
$19.00 |
| CAJUN CARBONARA shrimp, andouille sausage, tomatoes, scallions, cajun cream sauce, linguine |
$21.00 |
| Sides | |
| COLE SLAW | $3.00 |
| BROCCOLI | $3.00 |
| POTATO SALAD | $3.00 |
| FRIES | $3.00 |
| CUP OF SOUP | $3.00 |
| SIDE SALAD | $4.00 |
| Desserts | |
| SEASONAL SELECTION | $6.00 |
| Hendel’s Wine Menu | |
| Moscato Bella Bollé – sweet & spritzy Asti, Italy- 2020 |
$7.00 |
| Rosé Mendoza Vineyards – fruits & spices, Argentina- 2020 |
$8.00 |
| Pinot Grigio Milbrandt | apricots, mint Collio, Italy – 2020 |
$8.00 |
| Sauvignon Blanc Koha | grapefruit, tangerine Marlbourogh, NZ – 2021 |
$9.00 |
| Prosecco Ruggeri Argeo- bright, bubbly Treviso, Italy- NV |
$9.00 |
| Chardonnay Replica Knockoff – creamy Umpqua, OR- 2020 |
$9.00 |
| Pinot Noir Shooting Star – ripe red fruits Lake County, CA – 2018 |
$8.00 |
| Merlot Grower’s Guild by Owen Roe- plush, balanced- Walla Walla, WA – 2019 |
$9.00 |
| Malbec Casa Natal Reserva blackberries, pepper Mendoza, Argentina – 2015 |
$8.00 |
| Red Blend Sangre De Toro- full bodied- Catalunya, Spain – 2018 |
$8.00 |
| Cab Sauv Ultra Violet | blackberry pie Napa, CA – 2020 |
$9.00 |
| Port Presidential – ruby – dried berries Douro Valley -NV |
$7.00 |
| HYLAND nectarines & apricots- slightly sweet McMinnville, OR- 2020 |
$32.00 |
| ST. CHRISTOPHER sweet, smooth – Mosel, Germany- 2020 |
$34.00 |
| VIGNA DEL LAURO floral, fresh Collio, Italy – 2019 |
$34.00 |
| OWEN ROE CRAWFORD-BECK silky, smooth, poetry, Eola-Amity, OR- 2020 |
$38.00 |
| LAMBLIN CHABLIS unoaked, crisp, melon- Chablis, France – 2020 |
$30.00 |
| LIMESTONE HILL apples, apricots Robertson, South Africa – 2021 |
$34.00 |
| QUPÉ oaked, creamy, lemon pie- Santa Barbara, CA- 2018 |
$42.00 |
| MULDERBOSCH lime zest, thyme- Stellenbosch, South Africa- 2020 |
$34.00 |
| PETER FRANUS citrus, candied ginger Napa Valley, CA – 2019 |
$38.00 |
| VIDIGAL RESERVA layered, silky-Lisboa, Portugal- 2018 Tinta Roriz, Syrah, Cabernet Sauvignon |
$32.00 |
| SKYLINE chocolate covered raspberries Lodi, CA – 2016 Tempranillo, Zinfandel, Grenache, Petite Sirah, Carignan |
$34.00 |
| FUNDAMENTAL dark chocolate covered strawberry- Central Coast – 2019 Syrah, Petite Sirah, Mouvedre, Grenache, Viognier |
$36.00 |
| LA CUADRILLA lush, jammy, full bodied Santa Barbara, CA – 2020 Syrah, Grenache, Sangiovese |
$40.00 |
| HEDGES dark cherries, tobacco- Red Mtn, WA 2019 Cab Sauv, Merlot, Syrah, Cab Franc ,Malbec, Petite Verdot |
$44.00 |
| CARDWELL HILL FENDERS BLUE ESTATE blueberries & chocolate Willamette, OR- 2019 |
$36.00 |
| LIOCO strong leaves, red cherries- Mendocino, CA – 2020 |
$42.00 |
| FORAGER black tea, ripe cherries, chocolate- Sonoma, CA – 2018 |
$44.00 |
| O.P.P. BY MAISON NOIR tart cherries & raspberries- Willamette – 2019 |
$50.00 |
| ZINFANDEL Hierogram full, structured Lodi, CA – 2018 |
$34.00 |
| CANNONAU Salena light, balanced Sardegna, Italy – 2018 |
$36.00 |
| MONASTRELL Tarima melody of fruits and minerals Jumilla, Spain – 2019 |
$38.00 |
| CABERNET FRANC Ravines dark cherries, black tea Finger Lakes, NY – 2019 |
$40.00 |
| SYRAH Stolpman Estate boysenberry, black olives Ballard Canyon, CA – 2020 |
$46.00 |
| SIX HATS lighter, layered Swartland, South Africa-2018 |
$32.00 |
| REQUIEM espresso, dark fruit- Columbia Valley, WA – 2019 |
$38.00 |
| FOSSIL POINT blueberry jam, cocoa- Paso Robles, CA- 2017 |
$42.00 |
| EXPERIENCE dark chocolate & nougat Napa Valley – 2019 |
$48.00 |
| Hendel’s Drinks Menu | |
| Soda, Tea & Coffee | |
| Coke | $2.75 |
| Diet Coke | $2.75 |
| Sprite | $2.75 |
| Dr. Pepper | $2.75 |
| Diet Dr. Pepper | $2.75 |
| Minute Maid Lemonade | $2.75 |
| Gold Peak Sweet Tea | $2.75 |
| Unsweetened Tea | $2.75 |
| NOCO Roasting Coffee | $2.75 |
| Fever Tree Ginger Beer | $2.75 |
| Fever Tree Grapefruit Soda | $2.75 |
| Non-Alcoholic Bottles & Cans | |
| Q Ginger Ale | $3.50 |
| Tonic Water cucumber, original |
$4.00 |
| Big Muddy Root Beer | $4.00 |
| Athletic Brewing Co. Upside Dawn Golden Ale N/A Beer | $4.00 |
| Zenly CBD Seltzer ask server for seasonal flavor |
$5.00 |
| Companion Kombucha ask server for seasonal flavor |
$5.00 |
| House Wine | |
| Cabernet Sauvignon | $6.50 |
| Chardonnay | $6.50 |
| Riesling | $6.50 |
| White Zinfandel | $6.50 |
| Sparkling | $6.50 |
| Draft Beers | |
| Rotating selection ask your server for details |
|
| Gluten Free | |
| OMISSION Lager 4.6% | $4.50 |
| BRICK RIVER CIDER CO 5% ASK SERVER FOR FLAVOR |
$6.00 |
| SHACKSBURY Rosé Cider 5.5% | $5.00 |
| HIGH NOON Seltzer 5% ASK SERVER FOR FLAVOR |
$4.00 |
| Local Beer | |
| OLD BAKERY Citrus Wheat 4.7% | |
| PERENNIAL Southside Blonde Ale 5.0% | |
| NARROW GAUGE Frisches Bier Lager 5.2% | |
| ROCKWELL Stand By Pilsner 5.3% | |
| 4 HANDS City Wide American Pale Ale 5.5% | |
| SIX MILE BRIDGE Irish Red Ale 5.6% | |
| STOUT Ask server for flavor |
|
| MAPLEWOOD Son of Juice IPA 6.3% | |
| Hendel’s Classics | |
| HOUSE MARGARITA Monte Alban Silver, Di Amore Quattro Orange, lime juice, Jack Rudy Margarita mix |
|
| gf PEACH SANGRIA ON TAP Deep Eddy Peach, Elderflower Liqueur, Moscato, sprite, club, fruit |
|
| DARK CHERRY OLD FASHIONED Bulleit Rye, sugar, dark cherries, orange, bitters |
|
| ALWAYS SUNNY IN MANHATTAN Old Charter Bourbon, Contratto Vermouth Rossa, Mandarin liquor, angostura bitters, orange, dark cherry |
|
| gf HENDEL PALOMA Teremana Reposado Tequila, Fever Tree Grapefruit Soda, lime juice |
|
| SUNDAY BLOODY SUNDAY Ketel One Cucumber Mint Botanicals, Jack Rudy Bloody Mary Mix, olive juice, worcestershire, piri piri olive, blue cheese olive, pickle olive |
|
| HEAD IN THE CLOUDS Pickney Bend hibiscus gin, Crème de Violet, Bodiga Maraschino cherry liquor, lemon, dark cherry |
|
| gf MARGARITAS Strawberry, Peach, Jalapeño Cucumber, Grapefruit Hibiscus, Mike’s |
|
| gf TIKI MULE Hendel’s Spiced Rum, Spiced Pimento Dram, lime juice, falernum, ginger beer, pineapple juice, candied pineapple, lime, mint |
|
| gf OLD TOWN 75 Skeptic Gin, Limencello, Prosecco, lemon juice, elderflower syrup, lemon twist |
|
| Mike’s Seasonal Cocktails | |
| gf Sweet Heat Martini 21 Seeds Cucumber Jalapeño tequila, Mezcal, Ancho Chili Liquor, grapefruit juice, passion fruit syrup, orange bitters, dried mango garnish |
|
| Riddle Me This Scotch, Drambuie, Rhubarb liquor, Crème de Violet, Elderflower syrup, lemon juice, brûlée lemon wheel garnish |
|
| Rosé All Day Rosé, Ketel One grapefruit and rose botanicals, rosemary simple syrup, club, grapefruit soda, dried lavender and rosemary garnish |
|
| gf Cool as a Cucumber Tito’s Vodka, Elderflower liquor, Cassis, cucumber tonic, lemon, cucumber and lemon wedge garnish |
|
| gf The End Result Skeptic Gin, Triple Sec, Genepy, lemon juice, simple syrup, basil, Angostura bitters, fresh basil garnish |
|
| Catalina Rye Mixer Bulleit Rye, Amaro, Contratto Aperitif, orange, lemon, mint, agave nectar, mint and orange garnish |
|
| Little Mike Mike’s hand-picked Stumpy’s bourbon, Berry Berry cordial, Demera syrup, Angostura & Peychaud’s bitters, smoked glass and dark cherry garnish |
|
| Secret Sauce Pickney Hibiscus Gin, Prosecco, Pickney Tonic syrup, lemon juice, club, hibiscus flower and mint garnish |
|
| Be a Peach Will Ya Wheatley Vodka, Frangelico, White Peach liquor, cream, crushed graham cracker rim, torched dried peach garnish |
|
| Spirits | |
| Bourbon | |
| Old Charter | $6.50 |
| Stumpy’s Old Monroe Columbia, IL |
$7.00 |
| Maker’s Mark | $7.00 |
| Buffalo Trace | $7.50 |
| Woodford Reserve | $8.00 |
| Willett | $9.00 |
| Duke Grand Cru | $9.50 |
| Scotch | |
| Dewars Blended | $6.50 |
| Johnnie Walker Black Label Blended | $7.50 |
| Laphroaig 10yr | $10.00 |
| Talisker 10 yr | $11.00 |
| Glenlevit 14 yr | $13.00 |
| Macallan 12 yr | $14.00 |
| Lagavulin 15 yr | $15.00 |
| Vodka | |
| gf Pearl | $6.50 |
| gf Tito’s | $7.00 |
| Cardinal Sin St. Charles, MO |
$7.50 |
| Ketel One | $8.50 |
| Grey Goose | $9.00 |
| Flavored Vodka | |
| gf Deep Eddy Lemon | $6.50 |
| gf Deep Eddy Peach | $6.50 |
| VanGogh Salted Caramel | $7.00 |
| Ketel One Botanicals Grapefruit & Rose | $8.00 |
| Ketel One Botanicals Cucumber & Mint | $8.00 |
| Whiskey | |
| Tavern Keep Columbia, MO |
$6.50 |
| Jameson | $7.00 |
| Jameson Black | $7.00 |
| Jack Daniels | $7.00 |
| Jack Daniels Fire | $7.00 |
| Jack Daniels Honey | $7.00 |
| Old Monroe Pecan Pie- Columbia, IL | $7.00 |
| Crown Royal | $7.50 |
| Uncle Nearest | $8.00 |
| gf Aged Blue Corn- New Florence, MO | $8.00 |
| Redbreast 12 yr | $9.50 |
| Gin | |
| gf Skeptic Chicago, IL |
$6.50 |
| Bulldog | $7.00 |
| Tanqueray | $7.50 |
| Pinckney Bend New Haven, MO |
$8.00 |
| Ransom Old Tom | $8.50 |
| Liqueurs | |
| gf Il Gusto di Amalfi Limoncello | $8.00 |
| gf Disaronno | $6.50 |
| gf Mozart Chocolate Cream | $7.50 |
| gf Clear Creek Cassis | $7.00 |
| gf Firelit Coffee | $8.50 |
| gf Licor 43 | $7.00 |
| gf Hamilton Pimento Dram | $7.00 |
| gf Frangelico | $7.50 |
| gf Il Gusto di Amalfi Mandarino | $8.00 |
| gf Domaine de Canton | $7.50 |
| gf Cartron Sureau Elderflower | $8.00 |
| gf Ancho Reyes Chile Ancho | $8.00 |
| gf Grand Marnier | $8.50 |
| Five Farms Irish Cream | $8.50 |
| Drambuie | $8.50 |
| Wood Hat Berry Berry- New Florence, MO | $8.50 |
| gf Heimat Rhubarb | $8.00 |
| Rye | |
| Wild Turkey | $6.50 |
| Russell’s | $7.50 |
| Bulleit | $8.00 |
| Willet Straight | $8.50 |
| Duke Double Barrell | $9.00 |
| gf Tequila | |
| Azteca Azul | $6.50 |
| Aha Yet Silver | $7.00 |
| Teremana Reposado | $8.00 |
| Xicala Joven Mezcal | $8.50 |
| Aha Yeto Añejo | $9.00 |
| gf Rum | |
| gf Hamilton White ‘Stache | $6.00 |
| gf Meyer’s Dark | $6.50 |
| gf Malibu Coconut | $6.50 |
| gf Diplimático Planas | $7.50 |
| Hendel’s House-Infused Spiced | $8.00 |
| gf Brugal 1888 Dark | $8.00 |
| gf Brandy | |
| E & J V.S.O.P. | $6.50 |
| Logía Pisco | $7.00 |
| Hennessy V.S. | $7.50 |
| Camus V.S.O.P | $8.50 |
| gf Aperitif/Digestif | |
| Amaro Nonino | $7.00 |
| Contratto Aperitif | $7.00 |
| Contratto Bitter | $7.00 |
| Contratto Fernet | $7.00 |
| Cocchi Americano | $7.00 |
| B & B | $8.00 |
… View more
Contact Hendel’s
Address: 599 St Denis St, Florissant, MO 63031
Phone: (314) 837-2304
Website: http://hendelsrestaurant.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
Related Web Results
Hendel’s Florissant Missouri – Hendel’s
In 1994, Ed Bennett bought the historic building and transformed it into a restaurant. Throughout the years, Hendel’s has remained a landmark in Florissant.
Hendel’s Market cafe – Home | Facebook | Restaurant
599 Rue St. Denis, Florissant, MO 63031. Get Directions · Rating · 4.8. (745 reviews) · 28,359 people checked in here · (314) 837-2304 · [email protected] · http:// …
Food Menu – Hendel’s
Florissant, MO 63031; 314-837-2304. Hours. Open for dine in and carry out. Tuesday-Thursday 11am-8pm Friday and Saturday 11am-9pm. No Reservations