Airy, chic spot for oysters & elevated seafood small plates, plus a separate bar for cocktails.
4.6 – 817 reviews $$$ • Oyster bar restaurant
Menu
Dessert | |
Holiday Cookie Plate Almond snowflakes, spiced chocolate chip, grammy’s ribbon bars |
$9.00 |
Wood Roasted Apple Marshmallow mousse, pistachio ice cream, burnt honey |
$9.00 |
Tiramisu Trifle Chai sweet potato sherbet, pepita ganache, coconut cream |
$10.00 |
French Pumpkin Pie Jarrahdale pumpkin, almond toffee, french curry ice cream |
$9.00 |
Funkie Monkey Sundae Fermented banana sherbet, fudge ripple barley ice cream, malted peanuts, cocoa salt |
$9.00 |
Labna Fro-Yo Concord swirl, pine nut, lemon |
$5.00 |
After Dinner Drinks | |
Ramos White Port Porto, portugal fresh fruit, honey, almond. |
$8.00 |
2005 Dorbon Arbois Macvin “Hors Dage Jura, france chardonnay, dark toffee, candied orange rind |
$19.00 |
Domaine D’esperance Armagnac Xo Grand bas-armagnac, france baco 22 a and folle blanche, rose hips, orange blossom honey, apple |
$25.00 |
Chateau Leberon Vin Mute De Gascogne Blanc Tenareze, france colombard, bitter orange, stone fruit |
$18.00 |
Dott. G. Cappellano Barolo Chinato Piedmont, italy chocolate, herbs, spices, earth. |
$18.00 |
Matthiasson Sweet Vermouth No. 3 Napa valley, california sourcherry, raisins, citrus. |
$20.00 |
Broadbent Rainwater Madeira Madeira, portugal citrus, walnut spice, earth |
$8.00 |
Rare Wine Co. Boston Bual Madeira Madeira, portugal orange zest, maple syrup, toasted nuts |
$14.00 |
2014 Niepoort Lbv Port, Duoro, Portugal Chemies, dark chocolate, dark fruit. |
$11.00 |
Cocktails | |
Little Deuce Coupe Wodka lemon grapefruit, grenadine, mint |
$13.00 |
Negative Space Gordon’s gin dolin blanc, creme de more, lemon, egg white, angostura, coriander |
$13.00 |
Lost Saints Altos reposado tequila bahnez mezcal, lime, giffard pamplemousse, licor 43, peychaud’s bitters |
$13.00 |
Up-To-Date Rittenhouse rye cruz del mar amontillado sherry, pierre ferrand dry curaçao angostura bitters |
$13.00 |
Foreign Correspondent Old forester signature, laird’s apple brandy, cappeletti amaro pasubio, lemon, honey, peach bitters |
$13.00 |
Hotel Nacional Plantation syr rum, lime, pineapple, giffard abricot du roussillon |
$13.00 |
Vernal Equinox Gordon’s gin, dolin blanc, aperol |
$13.00 |
Hr Gibson Gordon’s gin or wodka vodka, house pickle |
$13.00 |
Drafts | |
Wiseacre Tiny bomb. Pilsner, memphis, tn | 4.5% . |
$7.00 |
Wicked Weed Fresh pressed, wheat ale, asheville, nc 5.2%. |
$7.00 |
Orpheus Brewing Atalanta, farmhouse saison, atlanta, ga | 5.25% |
$9.00 |
Bearded Iris Homestyle, ipa, nashville, tn 6% |
$10.00 |
Bottled & Canned Beer | |
Southern Grist Hr, Chesapeake Crisp, pilsner, nashville, tn | 2.9%. |
$6.00 |
Coors, Banquet, Lager, Golden, Co 5.0%. |
$4.00 |
Orpheus, Whispers & Shadows, Berliner Weisse, Atlanta, Ga 17.1% |
$11.00 |
3 Floyds,Gumball Head, Wheated Ale, Muenster, In 5.4% |
$7.00 |
Good People, Ipa, Birmingham, Al 7.1% |
$6.00 |
Modelo, Especial. Lager, Mexico City, Mex 4.4% |
$6.00 |
Aperitifs | |
Aurora Manzanilla | $8.00 |
Aurora Pedro Ximenez | $8.00 |
El Maesto Sierra Fino | $10.00 |
Carpano Antica | $8.00 |
Cocchi Americano | $8.00 |
Cocchi Vermouth Di Torino. | $8.00 |
Cruz Del Mar Amontillado | $8.00 |
Cruz Del Mar Oloroso | $8.00 |
Dolin Blanc | $7.00 |
Dolin Dry | $7.00 |
Etienne Dupont Pommeau De Normandie | $8.00 |
Matthiasson Sweet Vermouth No. 3 | $20.00 |
Mattei Cap Corse Blanc | $8.00 |
Niepoort Lbv 2014 | $11.00 |
Punt E Mes | $8.00 |
Ramos White Port | $8.00 |
Salers | $8.00 |
Wines By The Glass – Sparkling | |
Crémant De Loire Maison Roucher, Cuvée Des Roys Des Naples Brut, Loire, Fra | |
Bianco D’allessano Delinquent Wine Co., Tuff Nutt, Riverland, Aus | |
Lambrusco Fuso-Denny Bini, Lambrusco Dell’emilia, Emilia-Romagna, Fra. | |
Pinot Noir Raptor Ridge, Harbinger Vineyard Brut Rosé, Willamette Valley, Or ’14. | |
Wines By The Glass – Rosé/Skin Contact | |
Muscat Of Alexandria | Garalis, Terra Ambera Lemnos, Gre’18 | |
Grenache, Syrah From The Tank, Languedoc-Roussillon, Fra Nv | $8.00 |
Wines By The Glass – White | |
Pinot Blanc | Elena Walch, Alto Adige, Ita ’19 | |
Sauvignon Blanc Cantina Bolzano, Alto Adige, Ita ’18 | |
Chenin Blanc Chateau Soucherie, Cuvée Les Rangs De Long, Loire Valley, Fra ’19 | |
Wines By The Glass – Red | |
Pinot Noir Spoken West, Pinot Noir, California, Usa ’18 | |
Field Blend Península Vinicultores, Vino De Montaña, Madrid, Esp ’17 | |
Barbera Cascina Garantita, Bricco Garitta, Piedmont, Ita ’18 | |
Merlot, Cab. Sauvignon | Vignale Di Cecilia, Covolo Colli Eugani, Veneto, Ita’16 | |
Fish Camp – Snacks | |
House Bread Anchovy butter |
$5.00 |
Boiled Peanuts | $5.00 |
Empanadas (3) Salt grouper, sweet chili jam |
$9.00 |
Crab Dip Jumbo lump crab, celery, old bay,naan |
$14.00 |
Fish Camp – Apps | |
Gazpacho Tomato, cucumber, bell pepper |
$6.00 |
Red Snapper Ceviche Peach, sungold tomatoes |
$10.00 |
Kale Caesar Anchovy, parm sourdough crouton |
$12.00 |
Tomato Wedge Salad Heirloom tomatoes, cucumber, spring onion vinaigrette, blue cheese, everything spice |
$14.00 |
Fish Camp – Sandwiches | |
Burger Whole grain mustard, ‘frontal, house bun |
$12.00 |
Blt Bacon, lettuce, cherokee purple, garlic aioli, ramp pesto, tn tomato bread |
$10.00 |
Elt Crispy eggplant, lettuce, cherokee purple, garlic aidi, ramp pesto, tn tomato bread |
$10.00 |
Oyster Sandwich Avocado tartar, house hat sauce |
$12.00 |
Sausage + Peppers Pickled peppers, split top bun |
$12.00 |
Fish Camp – Sides | |
Stewed Okra + Tomatoes | $5.00 |
Bean Salad | $5.00 |
Chesapeake Potatoes Avocado tartar |
$5.00 |
Hush Puppies | $5.00 |
Fish Camp – Plates | |
Beer Battered Fish Crispy potatoes, coleslaw |
$17.00 |
Shrimp Boil Gulf shrimp, sausage, com, potatoes |
$20.00 |
Fish Camp – Sweets | |
Lou’s Ice Cream Sundae | $9.00 |
Key Lime Pie Ice Cream Sandwich | $5.00 |
Grasshopper Brownies | $5.00 |
Chocolate Chip Cookie | $3.00 |
Oysters | |
Baywater Sweet Thorndyke bay, wa fresh, cucumber, melon |
$3.75 |
Sea Nymph Lilliwaup, wa light, sweet, melon |
$3.75 |
Pickering Passage Pickering, wa bright, cucumber, brine |
$3.75 |
Goose Point Willapa bay, wa firm, briny, mild |
$3.75 |
Wakulla Mystique Panacea, fl sweet, balanced, meaty |
$3.00 |
Mon Louis Portersville bay, al sweet, plump, briny |
$3.00 |
Point Aux Pins Ceder point, al briny, creamy, plump |
$3.00 |
Grande Batture Bayou la batre, al savory, plump, mild |
$2.75 |
Isle Of Dauphine Dauphin island, al vegetal, rich, briny |
$2.75 |
Murder Point Irvington, al creamy, salted butter, sea grass |
$3.25 |
Cape Hatteras Buxton, nc plump, meaty, sweet |
$3.50 |
Aunt Dotty’s Duxbury ma crisp, buttery, salty |
$3.50 |
Fishers Island Fishers island, ny crisp, briny, savory |
$3.75 |
Irish Point Prince edward island sweet, toothy, mineral |
$3.25 |
Pink Moon Prince edward island creamy, salty, mineral |
$3.25 |
Fish, Etc | |
Red Snapper Crudo Dill, radish, cucumber |
$14.00 |
Shrimp Escabeche Tomato, celery, pickled red onion |
$14.00 |
Seabream Crudo Pumpkin, verjus, chive, shiso |
$14.00 |
Others | |
Wood Fired Bread With anchovy butter |
$6.00 |
Wood Roasted Oysters Tonnato, garlic, sourdough breadcrumbs, 3 per order |
$12.00 |
Crispy Shrimp Snack Shrimp, scallion, old bay, hot mustard |
$12.00 |
Green Butterhead Salad Radish, pear, green goddess, puffed quinoa, nori |
$13.00 |
Beet Salad Roasted red beets, blue cheese, walnut aillade, pickled sunchokes, lemon habanero vinaigrette, nasturtium |
$13.00 |
Butternut Squash Salad Butternut squash, cara cara orange, pistachio, lime, fish sauce, cilantro, basil |
$13.00 |
Cottage Cheese Toast Strawberry, rhubarb mostarda, kalamata olive, hazelnut dukkah, mint |
$11.00 |
Smoked Mussel Toast Celery root, escabeche, peanut, castelvetrano |
$12.00 |
Wood Fired Pita & Carrots Carrot puree, mayocoba beans, toasted sunflower seed, chili, dill |
$13.00 |
Olive Oil Poached Scallop Strawberry, avocado, currant, mint, ras el hanout, crispy rice |
$14.00 |
Poppy’s Caviar Sour cream, spring onion vinaigrette, tn paddlefish caviar, crackers |
$16.00 |
Chicken Liver Strawberry-rhubarb geleé, wood fired bread |
$14.00 |
Crab Dip Jumbo lump crab, celery, old bay, wood fired bread |
$16.00 |
Smoked Trout Crispy creamer potatoes, tonnato sauce, ginger, radish, basil, nigella seed |
$16.00 |
Oyster Mushroom Steak Ramp tahini, wood roasted cabbage, fennel, almond aillade |
$16.00 |
Fried Oyster Sandwich Avocado tartar, arugula, pickled red onion |
$14.00 |
Fish & Chips Crispy potatoes, garlic aioli, malt vinegar |
$17.00 |
Spaghetti And Clams Calabrian chili, thai basil, breadcrumb, lemon, bottarga |
$22.00 |
Gnocchi Braised lamb, ricotta, preserved lemon, prune, mint |
$24.00 |
Grouper Carolina gold rice, mixed wild mushroom, leek, spring onion |
$27.00 |
Wood Fired Bread…. With anchovy butter |
$6.00 |
Empanadas Salt cod, sweet chili jam |
$9.00 |
Kale Caesar Anchovy, parmesan, sourdough crouton |
$13.00 |
Roasted Broccoli Toast Garlic yogurt, orange, kalamata olive, hazelnut dukkah, calabrian honey |
$11.00 |
Roasted Sweet Potato Miso tahini, apple, almond, mint |
$16.00 |
Wood Fired Cauliflower Butternut squash, pepita macha, mustard greens, pickled mushrooms |
$16.00 |
Pork Sausage. Braised collard greens, sea island red peas, sweet onion agrodolce |
$20.00 |
Lamb Gnocchi Braised lamb, ricotta, radicchio, preserved lemon, prune, mint |
$24.00 |
Mushroom Tagliatelle Chestnut, parmesan, sourdough breadcrumbs, thyme |
$22.00 |
Cioppino Smoked tomato, fennel , shrimp, squid, red snapper, mussels, sourdough |
$27.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Henrietta Red
Address: 1200 4th Ave N, Nashville, TN 37208
Phone: (615) 490-8042
Website: http://www.henriettared.com/
Hours
Friday | 5–10PM |
Saturday | 10AM–2PM, 5–10PM |
Sunday | 10AM–2PM, 5–9PM |
Monday | Closed |
Tuesday | 5–10PM |
Wednesday | 5–10PM |
Thursday | 5–10PM |
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