Henry’s Coastal Cuisine Menu Prices

  4.3 – 42 reviews   • Restaurant

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Menu

Henry’s Uncorked
COCKTAILS
WATERFRONT DREAMIN’
Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender
$17.00
HENRY’S ANGEL
Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup
$17.00
HARBOR VACATION
Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale
$16.00
GEESE ON THE POOL
Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters
$16.00
ILLEGALLY BLONDE
Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish
$17.00
UNCORKED & OFFLEASH
Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim
$15.00
STRAWBERRIES & ROSES
Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water
$16.00
RIP TAI
Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal
$17.00
HENRY’S THYME
Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish
$16.00
SMOKING CONDUCTOR
Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters
$20.00
STARTERS
BURRATA AND TOAST
Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread
$15.00
WHOLE ROASTED ARTICHOKE
Served with scallion vinaigrette
$12.00
CHARCUTERIE AND CHEESE BOARD
California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread
$26.00
DUCK RILLETTE TOAST
Grilled focaccia whole grain mustard and pickled vegetables
$16.00
SPUDS
Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme
$14.00
SALAD & SOUP
ROASTED RED PEPPER AND TOMATO SOUP
Focaccia croutons and micro basil
$9.00
BUTTER & LOBSTER SALAD
Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds
$26.00
BEET SALAD
Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese
$15.00
MIXED GREENS SALAD
Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing
$12.00
ENTREES
CANNOLICCHI PASTA
Shitake mushrooms, asparagus, cashew pesto and shaved pecorino
$21.00
ROASTED WHOLE BRANZINO
With a corn puree, bacon lardons and heirloom cherry tomatoes
$33.00
8 OZ SOUS VIDE DRY AGED NEW YORK STEAK
Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter
$38.00
PAN SEARED FIJIAN ALBACORE TUNA
Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa
$28.00

… View more

Menu Photos

Contact Henry’s Coastal Cuisine

Address: 21100 E Pacific Coast Hwy, Huntington Beach, CA 92648

Phone: (714) 845-8000

Website: https://www.waterfrontresort.com/dining/henrys-coastal-cuisine

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM
Sunday 10AM–2PM, 5–9PM
Monday Closed
Tuesday Closed

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Henry’s Coastal Cuisine, Huntington Beach, California. … 21100 Pacific Coast Highway, Huntington Beach, CA, United States, California. (714) 845-8000.

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