Herb & Sea Menu

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Sophisticated space with chandeliers & a raw bar, serving innovative seafood dishes & desserts.

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu. The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu.

  4.4 – 285 reviews  $$ • Seafood restaurant

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Menu

Menu
APPETIZERS
Oysters on the Half Shell
Tarragon Lemon Cocktail Sauce, Peach Mignonette, House Hot Sauce
Hamachi Crudo
White Ponzu, Radish Sprout, Fresnos, Sunflower Seeds, Citrus, Avocado
Baja Shrimp Cocktail
Horseradish, Dill, Lemon, Capers, Avocado, Chili Oil, Root Chips
Shrimp Toast
Lemon, Herbs, Fresnos, Old Bayonnaise
Smoked Salmon Spread
Celery and Pickled Onion, Everything Spice Flatbread
Gem Salad
Feta, Pickled Onions, Sunflower Seeds, Everything Spice, Buttermilk Dill Dressing
Local Field Greens
Goat Cheese, Strawberries, Dukkah, Red Wine Vinaigrette
Burrata
Blistered Tomato, Kalamata Olive, Basil, White Balsamic, Grilled Bread
SMALL PLATES
Burrata
Blistered Tomato, Kalamata Olive, Basil, White Balsamic, Grilled Bread
Octopus & Artichokes
Lemon, Chili, Saffron Aioli, Endive, Tomato, Herbs
Roasted Oysters & Bone Marrow
Pernod, Kale, Lemon, Gruyere, Breadcrumbs
Shrimp Toast
Lemon, Herbs, Fresnos, Old Bayonnaise
VEGETABLES
Roasted Baby Carrots
Cashew Sesame Relish, Aleppo Yogurt, Carrot Top Pesto
Crispy Boardwalk Potatoes
Old Bay, Malt Vinegar, Lemon Aioli
Wood Grilled Portobello
Charred Onion Vinaigrette, White Balsamic, Garlic Crunch
Wood Smoked Broccolini
Roasted Garlic, Romesco, Smoked Almonds
ENTREES
Plancha Fired Whole Branzino
Castelvetrano Olives, Calabrian Chili
Wood Fired Eye of Rib
Pink Peppercorn Chimichurri, Celery Root, Arugula
Roasted 1⁄2 Chicken
Salsa Verde, Tuscan Kale, Lemon, Capers
Wood Grilled Salmon
Greek Yogurt, Dill, Roasted Pepper Relish, Pine Nuts, Orange
Zucchini Zoodles
Pomodoro, Cherry Tomatoes, Pine Nuts, Grana Padano, Herb Vinaigrette
Wood Fired Pork Chop
Vadouvan Spiced Mustard, Local Apples, Fennel
WOOD FIRED PIZZA & HOUSE MADE PASTA
Fennel Sausage Pizza
Broccolini, Garlic, Lemon, Tomato, Ricotta
Veggie Pizza
Summer Squash, Garlic, Red Onion, Goat Cheese, Calabrian Chili, Pesto
Margherita Pizza
Tomato, Mozzarella & Basil
Peaches & Prosciutto
Caramelized Onions, Arugula, Pistachio
Bucatini Puttanesca
Oregano, Red Onion, Calabrian Chili, Olives, Capers, Bagna Cauda
Linguini & Crab
Herbs, Chili, Lemon, White Wine, Sea Greens
DESSERT
Lava Cake
Truffle Center, Vanilla & Chocolate Sauce, Vanilla Gelato (GF)
Butterscotch Budino
Salted Caramel, Lavender Cream, Cinnamon Shortbread (GF)
Lemon Passion Fruit Cheesecake
Raspberry Swirl, & Macerated Berries

… View more

Menu Photos

Order and Reservations

Reservations: herbandsea.comopentable.com

Contact Herb & Sea

Address: 131 W D St, Encinitas, CA 92024

Phone: (760) 704-8300

Website: https://www.herbandsea.com/

Hours

Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 5–9PM
Saturday 5–9PM
Sunday 10AM–2PM, 5–9PM
Monday Closed

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Please Note: All takeout orders are picked up in the front of the restaurant at the host stand. We can also bring to a guest’s car if requested.

Herb & Sea (@herbandsea) • Instagram photos and videos

Herb & Sea. Restaurant. Coastal Wood Fired Seafood @brianmalarkey | Puffer Malarkey Collective Venue TUE-SUN 5–9pm SUN 10-2pm. linkin.bio/herbandsea.

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