A unique escape for date night, a casual lunch, or a lovely patio meal, Herd Provisions offers an innovative farm-to-table dining experience at our butcher shop and restaurant in Charleston, SC. We set ourselves apart in the quality, traceability, and creative presentation of our meats. Our vision of creating a place that celebrates sustainable, humanely raised food began over 17 years ago at our owner’s personal farm. From those bountiful landscapes came our truly delicious menu items — including burgers, steaks, pasta, Philly cheesesteaks, cocktails, and more! Whether we become your local butcher shop or your new favorite spot to pick up lunch (or both!), we can’t wait for you to stop by.
4.7 – 100 reviews • American restaurant
Menu
| Dinner Menu | |
| Starters | |
| Cheese & Charcuterie Plate selection of Counter Cheese Caves cheeses, house-made charcuterie, crostini, mostarda, olives |
$25.00 |
| Brussels sprouts black garlic shoyu |
$7.00 |
| Beef Fat Fries rosemary aioli |
$7.00 |
| Hand pulled Mozzarella arugula “pesto”, grilled bread |
$15.00 |
| Poutine short rib or mushroom gravy, hand out fries, cheese curds |
$13.00 |
| Beef Tartare capers, dijon, herb, egg yolk, grilled bread |
$14.00 |
| Whipped LWF Butter Carta di Musics, flowers and herbs |
$13.00 |
| Kale Caesar Salad radish, parmesan, anchovies, breadcrumbs |
|
| Burgers | |
| HERD Burger American, pickle, lettuce, onion, Herd sauce +side of fries |
$13.00 |
| Veggie Burger American, pickle, lettuce, caramelized onion, Herd sauce +side of fries |
$13.00 |
| Blues Burger bacon, blue cheese, lemon aioli +side of fries |
$14.00 |
| Routine Burger white cheddar, fried shallots +side of fries |
$15.00 |
| Entrees | |
| Leaping Waters Farm Steak charred escarole, whipped potatoes, Calabrian chili butter, chimichurri |
|
| Fish Of the Day harissa, yellow shakshuka, smashed crispy potatoes, and cured egg yolk |
|
| Peas & Carrots wild rice, carrot purée, sugar snaps, pecans |
$18.00 |
| French Curry Chicken confit leg quarter, sous vide breast, Marsh Her Mill middlins, vadouvan butter, spring vegetables |
$24.00 |
| Goat Cheese & Lemon Ravioli asparagus, peas and their shoots, pickled Fresnos, butter sauce |
$18.00 |
| Pork Ramen pork belly, ramen broth, crispy noodle cake, seasonal vegetables |
$28.00 |
| Lunch Menu | |
| Lunch | |
| Chicken Wings dry rub OR buffalo |
$10.00 |
| Local Greens & Spring Vegetables goats milk cheese and lemon vinaigrette |
$12.00 |
| Soup of the Day chef’s choice |
$8.00 |
| Philly Cheesesteak grilled onions and peppers, cheese sauce +side of fries |
$14.00 |
| Chicken Sandwich kimchi slaw, lettuce, ranch +side of fries |
$13.00 |
| HERD Burger American, pickle, lettuce, onion, herd sauce +side of fries |
$13.00 |
| Veggie Burger American, pickle, lettuce, caramelized onion, herd sauce +side of fries |
$13.00 |
| Blues Burger bacon, blue cheese, lemon aioli +side of fries |
$14.00 |
| Poutine Burger white cheddar, fried shallots +side of fries |
$15.00 |
| Brunch Menu | |
| Brunch | |
| Brioche French Toast Sticks orange maple syrup, whipped sour cream |
$11.00 |
| Peas & Carrots Toast ricotta, carrots, peas |
$8.00 |
| Local Greens and Spring vegetables goats milk cheese and lemon vinaigrette |
$12.00 |
| Sausage, Egg and American Cheese Sandwich folded scramble, Dukes on toasted brioche +side of grits/fries |
$14.00 |
| Brunch Philly Cheesesteak scrambled eggs, jalapeno, cheese sauce, grilled onions, and peppers +side of grits/fries |
$16.00 |
| Caesar Fried Brussels Sprouts breadcrumbs, parmesan |
$7.00 |
| Brunch Veggie Burger farm egg, American, pickle, lettuce, caramelized onion, Herd sauce +side of grits/fries |
$15.00 |
| Brunch Burger farm egg, American, pickle, lettuce, onion, Herd sauce +side of grits/fries |
$15.00 |
| Tagliolini Carbonara garlic and red pepper tagliolini, guanciale, parmesan cream, cured egg yolk |
$16.00 |
| A La Carte | $5.00 |
| Bar Menu | |
| Lunch | |
| Chicken Wings dry rub OR buffalo |
$10.00 |
| Local Greens & Spring Vegetables goats milk cheese and lemon vinaigrette |
$12.00 |
| Soup of the Day chef’s choice |
$8.00 |
| Philly Cheesesteak grilled onions and peppers, cheese sauce +side of fries |
$14.00 |
| Chicken Sandwich kimchi slaw, lettuce, ranch +side of fries |
$13.00 |
| HERD Burger American, pickle, lettuce, onion, herd sauce +side of fries |
$13.00 |
| Veggie Burger American, pickle, lettuce, caramelized onion, herd sauce +side of fries |
$13.00 |
| Blues Burger bacon, blue cheese, lemon aioli +side of fries |
$14.00 |
| Poutine Burger white cheddar, fried shallots +side of fries |
$15.00 |
| On Premise Drinks | |
| Bubbles | |
| INDIGENOUS PROSECCO Glera, Prosecco, Italy NV crisp, white peach, yellow apple |
$11.00 |
| LOUIS DE GRENELLE Cabernet Franc, Saumur Corail Brut Rosé, Loire Valley, France NV wild strawberry, citrus, violet |
$13.00 |
| A.R. LENOBLE Pinot Noir, Pinot Meunier, Chardonnay, “Brut Intense”, Champagne, France NV toasty brioche, crisp apple, crushed stone |
$88.00 |
| White | |
| GOTHAM PROJECT Pinot Grigio, Sicily, Italy 2019 bright balanced fruit, clean, dry, and refreshing (draft) |
$9.00 |
| OLD WESTMINSTER WINERY Gruner Veltliner, Vidal Blanc ‘ Blinded by the Light’ Maryland 2020 (low ABV piquette) light, bright, think pink lemonade |
$48.00 |
| DOMAINE LES TROIS TOITS Melon de Bourgogne, Muscadet Sevre et Maine sur Lie, France 2018 white Rowers, citrus, fresh mineral |
$37.00 |
| GETRANK Gruner Veltliner, Austria 2019 1L grapefruit, nectarine, white pepper |
$12.00 |
| MAISION PHILLIPE VIALLET Jacquere blend, Savoie, France 2018 light, slightly smokey, salty and dry |
$10.00 |
| FAMILLE LIEUBREAU ‘La Fruitiere’ Chardonnay, Loire Valley, France 2018 under ripe tropical fruit, lemon, hint of green herbs |
$12.00 |
| FIELD RECORDINGS Chenin Blanc, Pinot Gris , ‘Skins’ Central Coast, California 2020 apricot, orange, almond (orange wine) |
$50.00 |
| Pink | |
| Gonc Zametna Crnina, Pinot Noir, Pinot Grigio, ‘Cuvee Anna’ Stajerska, Slovenia 2020 |
$12.00 |
| Delta Wines for Environmental Change, Syrah, Clarksburg, California 2020 watermelon, meyer lemon, rosemary flower |
$9.00 |
| Red | |
| J. MOURAT Rouge, Pinot Noir, Cabernet Franc, Negrette, Loire Valley, France 2018 silky tannins, lightly floral, red and blue fruit |
$11.00 |
| PRESQU’ILE Pinot Noir, Santa Barbara, California 2018 sandalwood, rose petal, dried orange peel |
$60.00 |
| SALCHETO ‘Biskero’ Sangiovese blend, Chianti, Italy 2019 wild herbs, black cherry, light earth |
$12.00 |
| DOMAINE DE LA TERRE ROUGE Syrah,’Les Cotes de l’Oest’, California 2015 wild raspberry, pepper, sage |
$13.00 |
| CHATEAU DES ANTONINS Merlot/ Cabernet Sauvignon, Bordeaux Superieur, France 2016 black fruit, deep plum, touch of toast |
$48.00 |
| IN SHEEP’S CLOTHING Cabernet Sauvignon, Columbia Valley, Washington 2018 cassis, blueberries, wood smoke |
$14.00 |
| Cocktails | |
| A GENTIAN INTERVENTION cachaca, size, apricot, maraschino |
$14.00 |
| PALOMA tequila, grapefruit, lime, soda |
$11.00 |
| JAMES DEAN bourbon, hot honey, lemon, ginger |
$12.00 |
| VASCO DA GAMA rye, cynar, ginger, orange, fernet rinse |
$12.00 |
| TWISTED SPRING gin, pamplemousse, st germain, lemon, saison |
$13.00 |
| MODA NUEVA mezcal, agave, orange, berry |
$14.00 |
| Beer in a Can | |
| MUNKLE BREWING CO. 3rd Floor Tripe! 8.2% |
$5.00 |
| WESTBROOK BREWING CO. 16oz Low and Slow Helles Lager 4.8% |
$7.00 |
| COAST HOPART India Pale Ale 7.7% |
$7.00 |
| AVERY WHITE RASCAL Belgian-style white ale 5.6% |
$6.00 |
| PONYSAURUS STOUT 16oz Export stout 6.2% |
$9.00 |
| EDMUND’S OAST BREWING CO Sour cherry pineapple 6.5% |
$9.00 |
| Beer on Tap | |
| REVELRY ‘Left Loosey’. IPA slightly bitter, thirst-quenching sunshine 7% |
$6.00 |
| REVELRY ‘Never Sunny, New England IPA Juicy, Tropical Fruit, Hazy 7% |
$6.00 |
| BIRDS FLY SOUTH ‘Sometimes Goats’ Doppelbock Malty, Rich, Crisp Lagered Finish 9.2% |
$8.00 |
| BLACKBERRY FARM BREWERY ‘Saison’ Grassy, Peppery Belgian Yeast, Light Citrus 6.3% |
$8.00 |
| Glass Bottles | |
| MEXICOKE | $3.00 |
| BLENHEIMS GINGER ALE | $3.00 |
| BUBBLE UP | $3.00 |
| MOUNTAIN VALLEY STILL WATER | $2.00 |
| MOUNTAIN VALLEY SPARKLING | $2.00 |
| CORKAGE CORKAGE $20 PER BOTTLE (EITHER FROM YOUR CELLAR OR OUR SHOP) |
$20.00 |
| Retail Wine List | |
| Bubbles | |
| LA PETITE ROCHE Chenin Blanc,Chardonnay, Saumur Brut, Loire Valley, France NV yellow fruit, apricot, brioche |
$23.00 |
| CHÂTEAU DE BREZE Cabernet Franc, Cabernet Sauvignon, Cremant de Loire Rosé, France NV, red fruit, dry, minerally |
$21.00 |
| GERMAN GILABERT Macabeo, Xarel-lo, Brut Nature Reserva, Cava, Spain NV organic grapes, fresh, crisp, bright |
$19.00 |
| BERTRAND-DELESPIERRE Chardonnay, Pinot Noir, ‘Enfant de la Montagne, Champagne, France NV red apple skin, buttery pear, wet stone |
$48.00 |
| R&JPERT-LEROY Pinot Noir, Chardonnay, 12,13′, Brut Nature, Champagne, France NV biodynamic stunner, green apple, lemon, chalk |
|
| CHARLES ELLNER Pinot Meunier, Chardonnay, Pinot Noir, ‘Carte Blanche’ Brut Champagne, France NV citrus, almond, acacia blossom |
$41.00 |
| BIRICHINO Cinsault, Petulant Naturel, Lodi,California 2020 guava, dried herbs, macerated strawberry |
$30.00 |
| White | |
| DOMAINE BOHN Pinot Gris, Alsace, France 2013 crisp red apple, earth, wet stone |
$27.00 |
| ERCOLE BIANCO Cortese Blend, Piedmont, Italy 2018 1L fresh, crisp, dry |
$16.00 |
| LES ATHLETES DU VIN Chenin Blanc, Moraine, France 2019 stone fruit, pear, quince |
$17.00 |
| LULI Sauvignon Blanc, Arroyo Seco, California 2018 grapefruit, juicy melon, key lime |
$25.00 |
| JEAN FRANCOIS MERIEAU Sauvignon Blanc, L’Arpents des Vaudons, Touraine, France 2019 honeydew melon, citrus, green herbs |
$21.00 |
| RAILSBACK FRERES Vermentinu, Santa Ynez, California 2018 white flowers, pink grapefruit, bitter almond |
$28.00 |
| PASCAL & NICOLAS REVERDY Sancerre, Loire Valley, France 2018 citrus, chalk, apricot |
$39.00 |
| LUCIEN LARDY Chardonnay, Beaujolais, France 2018 yellow fruit, savory, fresh and bright |
$19.00 |
| SARTARELLI ‘Classico’ Verdicchio ei Castglli di !psi, Italy 2019 white peach, elderHower, lanolin |
$15.00 |
| DOMAINE SERVIN Chardonnay, ‘Les Florets’ ler Cru, Chablis, France 2018 lush lemony fruit, white peach, dry finish |
$27.00 |
| LAGAR DE DAREI Vinho Branco Encruzado Blend, Dao, Portugal 2016 organic earth, ripe apple, touch of hazelnut |
$15.00 |
| BIANCO DI AMPELEIA Tuscany, Italy 2019 biodynamic, ‘orange wine, dry, savory, refreshing |
$27.00 |
| Pink | |
| BIRICHINO ‘Vin Gris’ Grenache Blend, California 2019 red berries, citrus zest, mountain herbs |
$17.00 |
| J. MOURAT Pinot Noir blend, Loire Valley, France 2019 grapefruit, peach, lime |
$15.00 |
| CHÂTEAU DE ROQUEFORT ‘Corail’ Syrah, Grenache blend, Cotes de Provence, France 2019 strawberry, rhubarb, chalky minimality |
$24.00 |
| JOLIE LAIDE Gamay, Witters Vineyard, El Dorado County, California 2020 tangerine, fennel, grapefruit |
$29.00 |
| DOMAINE GUEGUEN Pinot Noir, Bourgogne, France 2019 strawberry, rhubarb, chalky minerality |
$16.00 |
| RAMONA Montepulciano, Sangiovese 4 pack of 250m1 cans of dry sparkling rose made with organic fruit in Italy tart cherries, rose, lime |
$16.00 |
| Red | |
| VIRA MAITIA ‘Aupa Pipelio’, Pais, Chile 2019 cranberry, some blue fruit, light and clean |
$14.00 |
| AZUL y GARANZA Tempranillo, Navarra, Spain 2019 1 L bright strawberry, raspberries, cedar |
$16.00 |
| CRUSE WINE CO. Valdiguie Nouveau North Coast, California 2020 crushed raspberries, rose, wet earth |
$25.00 |
| ANGELO NERO ‘Angelin’ Langhe Nebbiolo Piedmont, Italy 2016 dried flowers, red fruit, fresh turned earth |
$23.00 |
| DIRTY & ROWDY ‘Familiar’ Mourvedre, California, 2019 lightly funky, tart red fruit, earth |
$30.00 |
| BENANTI Nerello Mascalese, Nerello Cappuccio, Etna Rosso, Sicily, Italy 2016 dried flowers, red fruit, fresh |
$27.00 |
| ROBERT SINSKEY Pinot Noir, Cameros, California 2015 lush red fruit, baking spice, orange tea |
$53.00 |
| AUDEANT Pinot Noir, Willamette Valley, Oregon 2017 brambly fruit, red raspberry, toasted spice |
$58.00 |
| OMERO Pinot Noir, Willamette Valley, Oregon2017 Brambly red fruit, earth, touch of fresh leather |
$27.00 |
| CA’ DEL BAIO Nebbiolo ‘Autinber, Barbaresco, Italy 2017 dried flowers, red fruit, balanced tannins |
$39.00 |
| RJ VIFIEDOS ‘MDZ’ Malbec, Mendoza, Argentina 2018 blackberry, mocha, cola nut |
$15.00 |
| DOMAINE DE LA TERRE ROUGE ‘Tate-6-fete’ Sierra Foothills, California 2013 boysenberry, smoke, spice |
$20.00 |
| HORSESHOES & HANDGRENADES Syrah Cabernet and Merlot, Washington and Oregon rich cherry, blackberries, leather |
$21.00 |
| OMEN Cabernet Sauvignon Paso Robles & Sierra Foothills, California 2018 velvety black cherry, cedar, graphite |
$20.00 |
| CHATEAU LA GROLET Merlot blend Cates de Bourg, Bordeaux, France 2019 Black fruits, dark cherry, violet |
$27.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Herd Provisions
Address: 106 Grove St, Charleston, SC 29403
Phone: (843) 637-4145
Website: https://herdprovisions.com/
Hours
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
Related Web Results
HERD PROVISIONS
Offering a rustic version of neo-American bistro fare, we feature grass-fed meat that comes directly from our farm.
MENU – HERD PROVISIONS
tomato coconut curry, Carolina Gold rice, okra, ginger, garlic. $24. MKT. Leaping Waters Farm Steaks … Charleston, SC, 29403,. United States.
Herd Provisions | Facebook
Herd Provisions, Charleston, South Carolina. 2251 likes · 22 talking about … 106 Grove St, Charleston, SC, United States, South Carolina. (843) 637-4145.