Casual steakhouse offering prime beef & sides, plus happy hour & Sunday specials.
As a locally and women-owned and operated staple in Kansas City, Hereford House has upheld its standards of traditional Midwestern steakhouse cuisine since its inception in 1957. It serves Certified Hereford Beef, which is aged for a minimum of 21 days, hand-cut daily in-house, and cooked over charcoal by some of the city’s finest grill masters. In addition to their generous cuts of steak and guest favorites like their Steak Soup, Prime Rib, and Carrot Cake, Hereford House also serves an impressive selection of seafood.
4.3 – 1 reviews $$$ • Steak house
Menu
| Main Menu | |
| Starters | |
| Baked Oysters Rockefeller half dozen east coast oysters, fennel creamed spinach, bacon, creole spiced bread crumbs |
$18.00 |
| Calamari Cherry peppers, tomato basil sauce |
$14.00 |
| KC Hot Honey Boneless Wings kc hot honey buffalo sauce, ranch, celery |
$10.00 |
| Stuffed Mushrooms Crab, shrimp, breadcrumbs, cream cheese filling |
$14.00 |
| Jumbo Shrimp Cocktail Jumbo shrimp (5), cocktail sauce |
$18.00 |
| Crab Cakes (3) Roasted poblano aioli |
$14.00 |
| Jumbo Sea Hogs Bacon-wrapped jumbo shrimp (4), creamy tomato horseradish sauce |
$18.00 |
| Smoked Bacon & French Onion Dip bacon, caramelized onions, parmesan potato chips |
$10.00 |
| Goat Cheese & Habanero Jam Strawberries, crostini |
$11.00 |
| Spinach & Artichoke Dip Provolone, parmesan, pimentos, crostini |
$12.00 |
| Fried Green Tomatoes sweet corn relish, spicy remoulade |
$14.00 |
| Salads | |
| The 1957 Salad Bacon, cheddar, tomatoes, cucumbers, creamy cheddar & creamy Italian |
$6.00 |
| Apple & Pecan Salad Mixed greens, red apples, spiced pecans, sliced red peppers, red onion, cherry tomatoes, goat cheese, chipotle raspberry vinaigrette |
$8.00 |
| Caesar Romaine hearts, parmesan, house-made croutons, caesar dressing |
$8.00 |
| The Wedge Iceberg wedge, red onions, grape tomatoes, bacon bits, blue cheese dressing, blue cheese crumbles |
$8.00 |
| Apple & Pecan Steak Salad* grilled steak kabobs, mixed greens, red apples, spiced pecans, sliced red peppers, red onion, cherry tomatoes, goat cheese, chipotle raspberry vinaigrette |
$20.00 |
| Salmon Caesar* Grilled salmon, romaine hearts, parmesan, house-made croutons, caesar dressing |
$18.00 |
| Soup | |
| Steak Soup* Our signature, slow-roasted prime rib & savory vegetables simmered in our thick & hearty steak broth |
|
| Soup du Jour Chef’s daily recipe |
|
| Handhelds | |
| Pork Tenderloin Sandwich brined for 24-hours, panko crusted, served with spicy remoulade & fries |
$14.00 |
| KC Hot Honey Chicken Sandwich Fried chicken breast, kc hot honey buffalo sauce, blue cheese crumbles, brioche bun, seasoned fries |
$15.00 |
| Vegetarian Portobello Burger Marinated portobello mushroom cap, red pepper, poblano aioli, pepperjack, brioche bun, seasoned fries |
$15.00 |
| Salmon BLT* Grilled blackened salmon, candied bacon, habanero jam, lemon-herb mayonnaise, lettuce, tomato, brioche bun, seasoned fries |
$16.00 |
| Bacon Cheddar Burger* House-ground certified Hereford steak blend, bacon, cheddar, brioche bun, seasoned fries |
$15.00 |
| French Dip slow-roasted beef, swiss, hoagie bun, au jus, seasoned fries |
$15.00 |
| Fish Tacos seasoned shredded tilapia, pickled onions, crispy flour tortillas, poblano aioli & salsa, served with sweet corn relish |
$14.00 |
| Handcut Steaks | |
| The Kansas City Strip* The steak that made Kansas city & Hereford house famous |
|
| Center-Cut Filet* Lean & naturally tender |
|
| The Ribeye* Well-marbled for extra flavor |
|
| Cowboy Ribeye* 24oz signature bone-in cut, well-marbled for extra flavor |
$58.00 |
| Top Sirloin* 12oz cut – more tender & flavorful when cooked under medium-well |
$30.00 |
| Bacon-Wrapped Tenderloin Medallions* Twin 5oz cuts wrapped in bacon – need we say more |
$39.00 |
| Baseball Cut 10oz cut – A center cut top sirloin cap steak. Best cooked medium or under. |
$30.00 |
| Traditions | |
| Country Fried Chicken Dipped in fresh buttermilk, coated with HH seasoned flour & topped with country gravy. Served with mashed potatoes & fire-roasted sweet corn. |
$16.00 |
| Mango Chutney Pork Chops brined for 24-hours, grilled over charcoal & topped with mango-tomatillo salsa,served with mashed potatoes & green beans |
$26.00 |
| Bruschetta Chicken Charcoal-grilled smoked chicken, topped with smoked provolone, bruschetta, balsamic glaze. Served with mashed potatoes & green beans |
$24.00 |
| Grilled Salmon* 7oz fillet seasoned with house-made rub & finished with garlic butter. Served with mashed potatoes & sauteed broccoli |
$26.00 |
| Prime Rib* Seasoned with signature rub & slow-roasted to mouth-watering perfection. Served with creamy horseradish, au jus & two sides |
|
| Grilled Meatloaf our certified hereford steak blend, ground, ketchup& topped with thick-cut bacon & au poivre gravyserved with mashed potatoes & fire-roasted sweet corn |
$18.00 |
| Asian Sea Bass lightly seasoned, sweet mirin sauce served with quinoa vegetable blend & sauteed broccoli |
|
| Crispy Tempeh & Quinoa Bowl seasoned tempeh served over our quinoa vegetable blend & finished with spiced pecans |
$18.00 |
| Sides | |
| Baked Potato | $5.00 |
| Cheddar Ranch Potatoes | $5.00 |
| Fire-Roasted Sweet Corn & Peppers | $5.00 |
| Loaded Baked Potato | $5.00 |
| Mashed Potatoes | $5.00 |
| Mashed Sweet Potatoes | $5.00 |
| Quinoa Vegetable Blend | $5.00 |
| Sauteed Asparagus | $5.00 |
| Sauteed Broccoli | $5.00 |
| Sauteed Green Beans | $4.00 |
| Seasoned Fries | $5.00 |
| Sweet Potato Fries | $5.00 |
| Desserts | |
| Creme Brulee | $8.00 |
| Chef’s Seasonal Cheesecake | $8.00 |
| Carrot Cake | $8.00 |
| White Chocolate Bread Pudding | $9.00 |
| Chocolate Tower Cake | $9.00 |
| Baked Alaska Brownie double fudge brownie, vanilla ice cream, meringue, chocolate sauce, caramel sauce |
$8.00 |
| Cocktails & Beer | |
| Cocktails | |
| Classic Mule 360 vodka, lime, ginger beer |
$10.00 |
| Pickletini Tito’s vodka, pickle juice, olive |
$12.00 |
| ’57 Cosmo stoli raspberry vodka, elderflower liqueur, lemon, cranberry |
$11.00 |
| Hereford Horsefeather Rosemary-infused bourbon, lemon, ginger beer |
$10.00 |
| Barrel-Aged Free State Manhattan Union horse rye whiskey, sweet vermouth, big o ginger liqueur, angostura bitters |
$12.00 |
| Smoked Old Fashioned Maker’s Mark bourbon, sugar, angostura bitters, smoke |
$13.00 |
| Cinnamon Whiskey Sour lifted spirits wheat whiskey, cinnamon simple syrup, lemon, cinnamon-sugar rim |
$12.00 |
| Cucumber Lavender Gimlet cucumber-infused restless spirits builders gin,lavender simple syrup, lime juice |
$10.00 |
| Huckleberry Lemon Drop 360 huckleberry vodka, limoncello, triple sec, lemon |
$12.00 |
| Deep River Diver bacardi spiced rum, bacardi pineapple rum, taylor’s velvet falernum, blue curacao, lemon, sprite |
$11.00 |
| Grilled Pineapple Margarita grilled pineapple-infused mean mule silver agave, triple sec, agave syrup, lime juice |
$11.00 |
| Domestic Bottles | |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Michelob Ultra | |
| Miller Light | |
| Dinner for Two | |
| Dinner for Two | |
| Four Course Dinner for Two | $80.00 |
| Whites | |
| La Marca, Prosecco (187ml) veneto, italy |
$10.00 |
| Charles & Charles, Rose columbia valley, washington |
|
| Mirassou, Moscato monterey county, california |
|
| Seaglass, Riesling monterey county, california |
|
| Joel Gott, Pinot Gris willamette valley, oregon |
|
| Echo Bay, Sauvignon Blanc marlborough, new zealand |
|
| Kim Crawford, Sauvignon Blanc marlborough, new zealand |
|
| William Hill, Chardonnay central coast, california |
|
| Chateau Ste. Michelle, Mimi Chardonnay horse haven hills, washington |
|
| Reds | |
| Cloudfall, Pinot Noir monterey county, california |
|
| Erath, Resplendent Pinot Noir willamette valley, oregon |
|
| Sterling Vintner’s Collection, Merlot central coast, california |
|
| Terrazas de Los Andes, Malbec mendoza, argentina |
|
| Folie a Deux, Zinfandel dry creek valley, sonoma county, california |
|
| Chateau Souverain, Cabernet alexander valley, california |
|
| Chateau Ste. Michelle, Indian Wells Cabernet columbia valley, washington |
|
| Daily Cellar Selection a daily offering from our bottle list |
|
| Wines by the Glass | |
| Whites | |
| La Marca, Prosecco (187ml) veneto, italy |
$10.00 |
| Charles & Charles, Rose columbia valley, washington |
|
| Mirassou, Moscato monterey county, california |
|
| Seaglass, Riesling monterey county, california |
|
| Joel Gott, Pinot Gris willamette valley, oregon |
|
| Echo Bay, Sauvignon Blanc marlborough, new zealand |
|
| Kim Crawford, Sauvignon Blanc marlborough, new zealand |
|
| William Hill, Chardonnay central coast, california |
|
| Chateau Ste. Michelle, Mimi Chardonnay horse haven hills, washington |
|
| Reds | |
| Cloudfall, Pinot Noir monterey county, california |
|
| Erath, Resplendent Pinot Noir willamette valley, oregon |
|
| Sterling Vintner’s Collection, Merlot central coast, california |
|
| Terrazas de Los Andes, Malbec mendoza, argentina |
|
| Folie a Deux, Zinfandel dry creek valley, sonoma county, california |
|
| Chateau Souverain, Cabernet alexander valley, california |
|
| Chateau Ste. Michelle, Indian Wells Cabernet columbia valley, washington |
|
| Daily Cellar Selection a daily offering from our bottle list |
|
| Happy Hour | |
| Shareables | |
| KC Hot Honey Boneless Wings kc hot honey buffalo sauce, ranch, celery |
$8.00 |
| Smoked Bacon & French Onion Dip bacon, caramelized onions, parmesan potato chips |
$8.00 |
| Goat Cheese & Habanero Jam Strawberries, crostini |
$9.00 |
| Spinach & Artichoke Dip Provolone, parmesan, crostini |
$10.00 |
| Fried Green Tomatoes sweet corn relish, spicy remoulade |
$12.00 |
| Calamari Cherry peppers, tomato basil sauce |
$12.00 |
| Favorites | |
| French Dip slow-roasted beef, swiss, hoagie bun, au jus, seasoned fries |
$13.00 |
| Steak Dijon & Fries* tenderloin tips, dijon mustard & brown sugar glaze |
$11.00 |
| Country Fried Chicken dipped in fresh buttermilk, coated with HH seasoned flour & topped with country gravy. served with mashed potatoes |
$14.00 |
| Steakhouse Burger & Fries* House-ground certified hereford steak blend. Choose: cheese | lettuce | tomato | onion | pickles |
$11.00 |
| Tenderloin Medallion* 5oz bacon-wrapped tenderloin medallion, mashed potatoesenhancements: oscar style +6 | blue cheese & black pepper +3dijon mustard & brown sugar glaze +3 |
$16.00 |
| Vegetarian Portobello Burger marinated portobello mushroom cap, red pepper, poblano aioli, pepperjack, brioche bun, seasoned fries |
$12.00 |
| Blvd. Tank 7 Fish & Chips Tank 7 beer battered & fried, served with fries |
$13.00 |
| Cocktails | |
| Classic Mule 360 vodka, lime, ginger beer |
$10.00 |
| Hereford Horsefeather Rosemary-infused bourbon, lemon, ginger beer |
$10.00 |
| Cucumber Lavender Gimlet cucumber-infused restless spirits builders gin,lavender simple syrup, lime juice |
$10.00 |
| Pickletini Tito’s vodka, pickle juice, olive |
$12.00 |
| ’57 Cosmo stoli raspberry vodka, elderflower liqueur, lemon, cranberry |
$11.00 |
| Huckleberry Lemon Drop 360 huckleberry vodka, limoncello, triple sec, lemon |
$12.00 |
| Deep River Diver bacardi spiced rum, bacardi pineapple rum, taylor’s velvet falernum, blue curacao, lemon, sprite |
$11.00 |
| Grilled Pineapple Margarita grilled pineapple-infused mean mule silver agave, triple sec, agave syrup, lime juice |
$11.00 |
| Cinnamon Whiskey Sour lifted spirits wheat whiskey, cinnamon simple syrup, lemon, cinnamon-sugar rim |
$10.00 |
| Barrel-Aged Free State Manhattan Union horse rye whiskey, sweet vermouth, big o ginger liqueur, angostura bitters |
$12.00 |
| Smoked Old Fashioned Maker’s Mark bourbon, sugar, angostura bitters, smoke |
$13.00 |
| Sangria Ask about daily selection |
$7.00 |
| Draft Beer | |
| Domestic Bottles | |
| Well Spirit and House Wine | |
| Well Spirits | $6.00 |
| House Wine | $6.00 |
| Daily Specials | |
| Monday | |
| Center-Cut Filet* 7oz. cut – lean & naturally tender. choice of two sides. subject to availability. no additional discounts. |
$37.00 |
| Lunch: $2 Off Entree Salads salmon caesar salad, apple & pecan steak salad 11am – 3pm only. subject to availability. no additional discounts. |
|
| All Day Happy Hour $2 off signature cocktails, $2 off draft beer, $1 off domestic bottles, $6 well spirits, $6 select wine btg, discounts on plates |
|
| Tuesday | |
| Top Sirloin* 12oz. cut – more tender & flavorful when cooked under medium-well. choice of two sides | subject to availability. no additional discounts. |
$26.00 |
| $10 Burger Day*! house-ground steak, brioche bun served with seasoned fries | Options: Add $1 — Cheese — Bacon — Avocado — Hot Honey Buffalo Add $2 — Whiskey-Bacon Jam — Habanero Jam *subject to availability, no substitutions, no additional discounts. |
$10.00 |
| Lunch: 5oz Bacon-Wrapped Medallion lean & naturally tender, choice of one side. 11am – 3pm only. subject to availability. no additional discounts. |
$19.00 |
| Wednesday | |
| Kansas City Strip* 12oz. cut – the steak that made Kansas City & Hereford House famous! choice of two sides | subject to availability. no additional discounts. |
$32.00 |
| Wild Wine Wednesday 1/2 Off All Wines by the Glass | 1/2 Off Select Bottles |
|
| Lunch: Country Fried Chicken fried to perfection after being dipped in buttermilk & coated with our HH seasoned flour served with country gravy & mashed potatoes | 11am – 3pm only. subject to availability. no additional discounts. |
$14.00 |
| Thursday | |
| The Ribeye* 12oz. cut – well-marbled for extra flavor. choice of two sides | subject to availability. no additional discounts. |
$36.00 |
| Lunch: $2 Off Burgers cheeseburger, the ’57 burger, bacon cheddar burger, vegetarian portobello burger | 11am – 3pm only. subject to availability. no additional discounts. |
|
| Friday | |
| Bacon-Wrapped Tenderloin Medallions* twin 5oz. cuts wrapped in bacon – need we say more. choice of two sides | subject to availability. no additional discounts. |
$35.00 |
| Grilled Salmon* our 7oz. salmon fillet is a guest favorite, seasoned with our house-made rub then grilled over charcoal & topped with garlic butter. choice of two sides | subject to availability. no additional discounts. |
$24.00 |
| Lunch: $2 Off All Seafood Dishes herf & surf, grilled salmon, salmon blt, blackened jumbo shrimp & grits, salmon caesar salad, crab cakes, jumbo sea hogs, jumbo shrimp cocktail & calamari | 11am – 3pm only. subject to availability. no additional discounts. |
|
| Sunday | |
| Baseball Cut 10oz cut – A center cut top sirloin cap steak. Best cooked medium or under. |
$30.00 |
| Prime Rib* – 12oz seasoned with our signature rub & slow roasted to mouth-watering perfection. served with creamy horseradish & au jus. choice of two sides. subject to availability. no additional discounts. |
$36.00 |
| Private Dining & Catering | |
| Plated | |
| Continental Assorted pastries, yogurt cups & granola, seasonal fruit |
$11.00 |
| Classic Scrambled eggs, sausage, bacon, breakfast potatoes, seasonal fruit |
$12.00 |
| A La Carte* | |
| Scrambled Eggs | $2.00 |
| Sausage | $2.00 |
| Bacon | $2.00 |
| Breakfast Potatoes | $2.00 |
| Biscuits & Gravy | $4.00 |
| Yogurt Cups & Granola | $4.00 |
| Plain Bagels & Cream Cheese | $3.00 |
| Assorted Pastries | $4.00 |
| Seasonal Fruit | $4.00 |
| Adult Beverages | |
| Bloody Mary | |
| Mimosa | |
| Cold | |
| Charcuterie Platter Salami, pepperoni, capicola, prosciutto, marinated vegetables |
$200.00 |
| Bruschetta Platter Traditional with fresh tomatoes, basil and garlic, served with toast points |
$75.00 |
| Cheese Platter A selection of domestic cheese garnished with grapes and berries |
$190.00 |
| Crabmeat Spread House-made creamy crab and herb spread served with assorted crackers |
$150.00 |
| Fresh Fruit Platter Seasonal fresh fruit |
$145.00 |
| Grilled Vegetable Platter Colorful selection of assorted grilled vegetables served with blackened ranch dip |
$80.00 |
| Santa Fe Cheese A savory blend of goat cheese and habanero jam, served with fresh strawberries and crostini |
$90.00 |
| Jumbo Shrimp Cocktail Chilled shrimp platter served with a horseradish cocktail sauce |
$200.00 |
| Tenderloin Crostini Bites Sliced beef tenderloin seasoned with signature house seasoning on top of a crostini, finished with brandied blue cheese cream and whiskey-bacon jam |
$250.00 |
| Hot | |
| Boneless Chicken Wings Battered, fried and tossed in our hot honey buffalo sauce, served with ranch or blue cheese dressing |
$85.00 |
| Baked Stuffed Mushrooms Seafood: mushroom caps stuffed with crab, shrimp, bread crumbs & cream cheese. Vegetarian: mushroom caps stuffed with bread crumbs and cream cheese |
|
| Cocktail Meatballs House-made seasoned meatballs with your choice of bbq sauce or fresh tomato basil sauce |
$75.00 |
| Mini Crabcakes Oven-roasted blue lump crab cakes, served with lemon-herb aioli |
$150.00 |
| Mini Kabobs Beef Tips, marinated and topped with brown sugar dijon mustard glaze. Grilled Chicken, marinated and topped with sweet Thai chili glaze. Grilled Vegetables, marinated in Italian herb dressing |
|
| Prime Rib Sliders Sliced prime rib on silver dollar rolls with horseradish and au jus |
$275.00 |
| Seahogs Jumbo shrimp, bacon-wrapped and grilled, served with our tomato horseradish sauce |
$210.00 |
| Spinach & Artichoke Dip Fresh spinach and tender artichoke hearts in a creamy dip, served with crostini |
$80.00 |
… View more
Order and Reservations
Reservations: herefordhouse.comopentable.com
Contact Hereford House – Shawnee
Address: 17244 Midland Dr, Shawnee, KS 66217
Phone: (913) 268-8000
Website: https://www.herefordhouse.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 3–10PM |
| Sunday | 12–8PM |
| Monday | 3–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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