High Alpine Restaurant Menu

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  4.4 – 168 reviews  $$$ • Restaurant

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Menu

Main Menu
Starters
Blackened Ahi
seared sashimi style garnished with an asian cucumber salad, pickled ginger, daikon, soy sauce, and wasaii
Seafood Puffs
a delightfully rich combination of crab and shrimp in a flaky pastry pillow
Soup Du Jour
Wild Mushroom Risotto
chanterelle, porcini and shiitake mushrooms in a chive parmesan risotto tossed with white truffle oil.
Gwyn’s Daily Creation
inspired by fresh seasonal produce, fish and colorado meats
Salads
Jumbo Crab Cake Salad
two pacific jumbo crab cakes seared and served on a bed of baby field greens with a champagne herb vinaigrette and a dollop of chipotle aioli
Mediterranean Chicken & Poached Pear
grilled red bird natural chicken breast, poached pears, red & yellow peppers, afeinee elue cheese, and candied pecans served on arugula with a balsamic vinaigrette.
Pan Asian Steak Lettuce Wraps
wok seared skirt steak, red peppers, carrots and napa cabbage in chile oil with a hot sweet ginger dipping sauce.
Seared Sashimi
seared hawaiian ahi with roasted red pepper sauce and a wasbi aioli, served on a bed of field greens with tropical fruit and a toasted sesame tamari vinaigrette.
Caesar Salad
classic crisp caesar salad served with your choice of: grilled natural red bird chicken, grilled jumbo shrimp, seared hawaiian ahi, crab cares
Specialties
Elk Medallions
grilled new zealand cervena served with chef’s sauce da jour
Cajun Rock Shrimp Quesadilla
pacific rock shrimp, roasted red peppers, artichoke hearts, caramelized onions, cheddar and mozzarella cheese served with cajun coleslaw
Fresh Catch Oe The Day
daily special
Huevos Rancheros
soft corn tortillaas stacked with two eggs scrambled, black beans, green chile tomatillo sauce and mexican cheese, wild boar sausage may be addes
Specialty Pasta Of The Day
the chef’s daily inspiration
Fire Roasted Chicken Enchilads
grilled red bird natural chicken, smothered in a fire roasted tomato and jalapeno enchilada sauce, topped with cheddar & cotija cheese
Sandwiches
Beef Tenderloin Steak Sandwich
rosemary dijon rubbed tenderloin, grilled, sliced and served on a brioche bun with caramelized onions, roasted tomatoes, arugula, and a fresh horseradish aioli
Hawaiian Tilapia Tacos
fresh grilled tilapia served with a sweet spicy coleslaw, cotija cheese, guacamole, sour cream and fresh pineapple salsa
Roasted Poblano Chicken
marinated red bird natural chicken grilled and topped with a roasted poblano chile cilantro aioli and cotija cheese with a spicy slaw on a brioche bun
Rocky Mountain Bison Burger
a half pound burger served with lettuce, tomato, and your choice of: affinee blue cheese and caramelized onions, bbq sauce, bacon . cheddar cheese and caramelized onions, pineapple, bacon and swiss cheese
Dessert
Chocolate Gateau
homemade flourless chocolate cake served warm a la mode
Fresh Fruit Pie
our pastry chef’s daily creation served warm a la mode
Gelto & Cookie Sampler
a scrumptous assortment of homemade cookies, gelato and ice cream
Specialty Dessert
our pastry chef’s creative inspiration of the day
Brandy Bread Pudding
warm banana bread pudding with a caramel brandy sauce

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Contact High Alpine Restaurant

Address: 100 High Alpine Lift Rd, Snowmass Village, CO 81615

Phone: (970) 923-0455

Website: https://www.aspensnowmass.com/visit/dining/snowmass/high-alpine

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