High Point Restaurant Menu Prices

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Historic circa-1929 mansion with Al Capone history is a quaint setting for gourmet American plates.

Built inside a 1929 mansion that presumably once was financed by Al Capone, the restaurant serves a menu of traditional gourmet dishes including Brie en Croute, Blackened Salmon Oscar and Black Thai Duck. The mansion that houses the restaurant was added to the National Register of Historic Places in 1997 and still features the original escape hatches and underground tunnels that were used by Capone to transfer liquor during the Prohibition Era. In 2001, High Point received the Best Gourmet Meal in Tennessee award from Tennessee magazine.

  4.7 – 601 reviews  $$$ • Fine dining restaurant

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Menu

Main Menu
Hors Doeuvres
Coconut Fried Shrimp
with pineapple honey mustard		 $9.95
Classic Oysters Rockefeller
on the half shell		 $10.95
New Orleans Shrimp
sauteed new orleans style in wine, butter, garlic, and spices		 $9.95
Fried Lobster Tail
served with pineapple honey mustard		 $13.95
Rare Seared Tuna
pepper and sesame crusted with soy wasabi sauce		 $11.95
Fried Green Tomato
served with piquillo pepper boursin cheese		 $8.95
Brie En Croute
baked brie in a puff pastry with a sweet port wine reduction and fresh fruit		 $11.95
Seared Scallops
seared sea scallops with a port wine reduction		 $11.95
Sesame Crusted Duck
black and white sesame crusted duck breast with oriental sauce		 $9.95
Soups
Chefs Daily Soup $6.95
Lobster Bisque
with pastry crouton and a hint of sherry		 $7.95
Salads
House Salad
mixed seasonal greens, grape tomato, shaved sweet peppers and country mustard vinaigrette		 $7.95
Blackberry Winter Salad
spring mix walnuts, gorgonzola cheese and blackberry vinaigrette		 $7.95
Blt Bibb Salad
with applewood bacon, tomato, ranch dressing, and gorgonzola		 $8.95
Fall Harvest Salad
bibb lettuce, brie, pears, toasted pecans and a warm honey vinaigrette		 $8.95
Applewood Spinach Salad
baby spinach, hot bacon dressing and granny smith apples		 $7.95
Caesar Salad
crisp romaine lettuce, parmesan cheese, and croutons with a classic caesar dressing		 $7.95
Blueberry Summer Salad
baby greens, goat cheese, blueberries, and hazelnuts with blueberry pomegranate dressing		 $7.95
High Point Features
Filet Mignon
8 oz.center cut aged beef tenderloin served with burgundy mushroom sauce		 $32.95
Queen’s New York strip
9 oz. aged beef and maitre d’ pepper butter		 $26.95
King new York strip
14 oz. aged beef and maitre d’ pepper butter		 $33.95
Ribeye Steak
12 oz.grilled with garlic, mustard, caraway seeds, and cracked black pepper		 $30.95
High Point Oscar
grilled beef tenderloin topped with lump crab, asparagus, and béarnaise sauce		 $37.95
Maker’s Mark steak
bourbon-marinated ribeye		 $31.95
Steak Diane
filet mignon medallions flambéed in brandy with mushrooms in a spicy cream sauce		 $34.95
Grilled Atlantic Salmon
fresh atlantic salmon seared over hot irons with spicy orange bourbon glaze		 $27.95
Blackened Salmon Oscar
with crabmeat, asparagus and hollandaise sauce		 $29.95
Black And Blue Seared Tuna
fresh ahi tuna pepper and sesame crusted, then seared rare with soy wasabi sauce		 $29.95
Applewood Scallops
grilled sea scallops wrapped in bacon with a port wine reduction		 $30.95
Capone’s Seafood Platter
broiled lobster, grilled salmon, coconut fried shrimp, and applewood scallops		 $35.95
Grilled Shrimp Charleston
wild caught jumbo deep water shrimp marinated and served with lemon butter on grits		 $27.95
Pecan Crusted Trout
fresh north carolina rainbow trout sautéed to perfection and served with orange rosemary butter		 $26.95
Grilled Rainbow Trout
fresh north carolina rainbow trout grilled over an open flame		 $25.95
Blackberry Duck
grilled maple leaf farms duck breast with a sweet and zesty blackberry glaze		 $27.95
Madeira Chicken
sautéed springer mountain farms chicken breast covered with mushroom madeira sauce with asparagus and swiss chees		 $23.95
Chicken Kiev
springer mountain farms chicken breast coated with crisp breadcrumbs, and sautéed in herb butter		 $23.95
Personalized Vegetable Selection
create the perfect vegetarian entrée by choosing two of your favorite high point side items. this also includes choice of soup or salad and bread		 $16.95
High Point Features – Black And Bruised Steak
Filet Mignon $35.95
Queen New York Strip $29.95
New York New York Strip $36.95
Ribeye $33.95
Side Dishes
Chefs Selection Of Vegetables $5.95
Stone Ground Cheddar Grits $5.95
Idaho Baked Potato
butter, sour cream, cheddar, bacon and chives		 $5.95
Fried Heirloom Potatoes Purple
rose, gold, and sweet potatoes		 $5.95
Asparagus
with hollandaise sauce		 $5.95
Bleu Cheese Butter $1.95
High Point Pasta
Mountain Market Pasta
tomatoes, basil, spinach, asparagus, garlic, sweet peppers, and mushrooms with linguine		 $22.95
Seafood Alfredo
shrimp, scallops, langostino lobsters, and crab with garlic, and lemon in a creamy alfredo sauce with linguine		 $27.95

… View more

Contact High Point Restaurant

Address: 224 Main St, Monteagle, TN 37356

Phone: (931) 924-4600

Website: https://www.highpointrestaurant.net/

Hours

Friday 5–10PM
Saturday 4–10PM
Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM

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