Ritz-Carlton Hotel eatery offering creative Southern cuisine & cocktails in warm surroundings.
4.6 – 592 reviews $$$ • Floridian restaurant
Menu
| Breakfast Menu | |
| Breakfast | |
| Old Faithful* Two Eggs Any Style. Your Choice of Meat / Toast / Jam / Sweet Cream Butter. Served with Marinated Tomatoes and Breakfast Potatoes |
$26.00 |
| Omelette* Three Egg Omelette. Your Choice of Filling / Toast / Jam / Sweet Cream Butter. Served with Marinated Tomatoes and Breakfast Potatoes |
$26.00 |
| Red Velvet Chicken Waffle Fried chicken / Candied Pecan / Cream Cheese/ Spiced Maple Syrup / Eggs |
$30.00 |
| Eggs Benedict* Buttermilk Biscuit / Poached Egg / Canadian Bacon / Creole Mustard Hollandaise |
$24.00 |
| Buttermilk Pancakes Choice of: Blueberry / Banana / Chocolate Chip |
$20.00 |
| Continental Basket of Assorted Pastries / Seasonal Fruit Plate / Citrus Yogurt |
$24.00 |
| Smoked Salmon Plate* Smoked Salmon / Hard- Boiled Egg / Capers / Sliced Tomato / Pickled Onion |
$25.00 |
| Mixed Berries | $13.00 |
| Seasonal Fruit and Berries Plate Citrus Yogurt / Banana muffin |
$18.00 |
| Bakery | |
| Toast or English Muffin | $5.00 |
| Freshly Baked Muffin Blueberry, Banana-Flaxseed |
$6.00 |
| Toasted Bagel with Cream Cheese | $7.00 |
| Assorted Selection of Pastries | $11.00 |
| Lighten Up | |
| Green Machine Smoothie Honeydew / Wheatgrass / Spinach / Avocado / Garden Mint |
$12.00 |
| The Yankee Greek Yogurt / Orange Blossom Honey / Granola / Farm Fresh Berries |
$19.00 |
| Avocado Toast* Crushed Avocado / Charred Corn / Parmesan / Marinated Tomato / Poached Egg / Balsamic Glaze |
$22.00 |
| Fixins’ | |
| Anson Mills Grits / Bacon / Cheddar / Tomato | $10.00 |
| Steel Cut Oatmeal / Blueberry / Almond / Brown Sugar | $10.00 |
| Buttermilk Biscuits / Seasonal Jam / Butter | $8.00 |
| Smoked Bacon | $8.00 |
| Chicken Apple Sausage | $8.00 |
| Breakfast Potatoes | $8.00 |
| Morning Rituals | |
| Lineage Local Roast Coffee | $6.00 |
| Cappuccino | $7.00 |
| Latte | $7.00 |
| Mighty Leaf Tea | $7.00 |
| Fresh Squeezed Orange Juice | $5.00 |
| Assorted Juice Selection | $5.00 |
| Signature Cocktails | |
| Morning Express Absolut Elyx / Lineage Cold Brew / Milk Foam |
$18.00 |
| Crafted Bloody Mary Tito’s Vodka / Hand Crafted Bloody Mary Mix |
$16.00 |
| Mimosa Zardetto Cuvée / Fresh Squeezed Orange Juice |
$12.00 |
| Sparkling | |
| Zardetto Cuvée, Prosecco Blend, Italy | $12.00 |
| Moët & Chandon, Brut, “Impérial” | $25.00 |
| Veuve Clicquot, Brut, “Yellow Label” | $35.00 |
| Lunch Menu | |
| Gettin’ Started | |
| Parker House Rolls Lemon and Herb Butter Cajun Butter |
$13.00 |
| Aged & Cured Lamb Chopper Drunken Goat Humboldt Fog Bresaola Lamb Merguez Coppa |
$29.00 |
| Brussels Sprouts Kimchi Sauce Parmesan |
$15.00 |
| The Southern Spread Pimento Cheese Crab Dip House Saltine Pickled Vegetables Country Toast |
$21.00 |
| Kale Salad Apple Cider Vinaigrette Bacon Lardons Georgia Pecans Florida Aged Cheddar |
$19.00 |
| H&H Cobb Salad Romaine Avocado Blue Cheese Heirloom Tomato Hard Boiled Egg Bacon |
$19.00 |
| Kickin’ Wings Nashville Hot or BBQ Crispy Onions |
$22.00 |
| Plates | |
| Shrimp & Grits Cape Canaveral Rock Shrimp Low Country Broth Braised Fennel Goat Cheese Grits |
$31.00 |
| Steak Frites 14oz Creekstone Farms Prime Ribeye |
$49.00 |
| Ricotta Gnudi She-Crab Reduction Mixed Mushrooms Sorghum |
$26.00 |
| H&H Pimento Cheese Burger* Double Short-Rib Patties Pimento Cheese Bacon Mustard Spiced Pickles |
$26.00 |
| Crispy Fried Chicken Sandwich Bama BBQ B&B Pickles Brioche |
$18.00 |
| Beef Grilled Cheese Black Pepper Smoked Beef Caramelized Onions & Mushrooms Smoked Horseradish Aioli Arugula Local Sourdough |
$26.00 |
| Quinoa Pilaf Turkish Apricots Kale Chili Pepitas Vegan Comeback Sauce |
$20.00 |
| Fixins’ | |
| Southern Street Corn Arugula Chimi Popcorn Crumble |
|
| BBQ Cauliflower Green Goddess Chili Pepitas |
|
| Sweets | |
| H&H Baby Donuts Lineage Brew Gelato Hazelnut Spread |
$14.00 |
| Classic Strawberry Cobbler FL Citrus Streusel Vanilla Ice Cream |
$14.00 |
| Old Fashioned Hummingbird Cake Cream Cheese Icing Dark Rum-Cinnamon Anglaise Roasted Pineapple Pecans |
$14.00 |
| Coconut Cream Pie Almond Crust Fluffed Cream Mango-Passion Fruit Sorbet |
$14.00 |
| Chocolate Dipped Delight Peanut Butter Pudding Bourbon Kissed Vanilla Sauce Pretzel Ice Cream |
$14.00 |
| Chocolate and Vanilla Ice Cream Sundae Mississippi Mud Brownie Luscious Caramel Sorghum Popcorn |
$14.00 |
| Madagascar Vanilla Crème Brulée Assorted Fresh Berries Gluten Free – Macaron |
$14.00 |
| White | |
| White Blend, Pine Ridge, Clarksburg, CA | $13.00 |
| Riesling, Pacific Rim, Columbia, WA | $15.00 |
| Grüner Veltliner, Baum Gartner, Austria | $14.00 |
| Sauvignon Blanc, Wither Hills, Marlborough, NZ | $14.00 |
| Pinot Gris, Acrobat, Oregon | $14.00 |
| Rosé, Sabine, Coteaux d’Aix en Provence, France | $16.00 |
| Chardonnay, Laurent Dufouleur, Mâcon-Villages, Burgundy | $17.00 |
| Chardonnay, Banshee, Sonoma, CA | $15.00 |
| Red | |
| Bordeaux, Saint Emilion Château Corbin, France | $19.00 |
| Barbera, Vezzi, Italy | $15.00 |
| Petite Sirah, Spellbound, Napa Valley, CA | $16.00 |
| Pinot Noir, Simple Life, CA | $14.00 |
| Cabernet Sauvignon, Halter Ranch, Paso Robles | $19.00 |
| Malbec Reserva, Santa Julia, Valle de Uco, Argentina | $16.00 |
| Syrah, “EPOCH”, “The Blood of a Bear”, Paso Robles, CA | $19.00 |
| Zinfandel, Klinker Brink, Lodi, CA | $14.00 |
| Lively & Effervescent | |
| Laurent-Perrier, Brut, Champagne | $95.00 |
| Moët & Chandon, Brut, “Impérial”, Champagne | $150.00 |
| Moët & Chandon, Rose, “Impérial”, Champagne | $175.00 |
| Light & Crisp | |
| Albariño, Dona Luci, Rias Baixas | $60.00 |
| Sauvignon Blanc, Foucher Lebrun, “Le Mont”, Sancerre | $90.00 |
| Ashbourne, Sauvignon Blanc/Chardonnay, South Africa | $70.00 |
| Full & Rich | |
| Sauvignon Blanc, Lail Vineyards, “Blueprint”, Napa Valley | $100.00 |
| Darioush, Viognier, “Signature”, Napa Valley | $120.00 |
| Chardonnay, Gary Farrell, Russian River Valley | $80.00 |
| Chardonnay, Stag’s Leap “Karia”, Napa Valley | $90.00 |
| Versatile & Elegant | |
| Barbara d’Alba, Enrico Serafino, Piedmonte | $70.00 |
| Pinot Noir, Elk Cove | $90.00 |
| Merlot, Duckhorn, Napa Valley ’14 | $125.00 |
| Plush & Bold | |
| Zinfandel Biale, “Black Chicken”, Napa Valley | $100.00 |
| Red Blend, “The Prisoner”, Napa Valley, CA | $110.00 |
| Cabernet, J. Bookwalter “Readers”, Columbia Valley, WA | $75.00 |
| Cabernet Blend, “Papillon”, Napa ’14 | $160.00 |
| Sparkling | |
| Zardetto Private Cuvée, Prosecco Blend, Italy | $12.00 |
| Moët & Chandon, Brut Rosé, “Impérial” | $30.00 |
| Veuve Clicquot, Brut, “Yellow Label” | $35.00 |
| Veuve Clicquot, Brut Rosé | $40.00 |
| Krug,”Grande Cuvée 165ème Édition” | $60.00 |
| Signature Cocktails | |
| Doc Holliday Tito’s Vodka, Blueberry Jam, Lime, House Ginger-Beer |
$17.00 |
| Last Wish Iron Smoke Whiskey, Spiced Cola Syrup, Old Havana Tobacco Bitters, Orange Essence |
$18.00 |
| Kiss of Kiwi (J.G.) Hendricks Gin, St. Germaine, Lime Juice, Kiwi Juice |
$19.00 |
| Flamingo’s Nest (R.A.) Roku Gin, Campari, Pineapple Juice, Lime Juice, Campari Caviar |
$20.00 |
| Locomotive (N.B./S.A.) Casa Noble Añejo, Kumquat Bitters, Tarragon Syrup, St. Germaine |
$29.00 |
| Spring Break (S.A.) Old Forester 1870 Bourbon, Aperol, Pineapple Juice, Lemon Juice, Basil |
$21.00 |
| Strawberry Fields (N.B.) Lemongrass Infused Casamigos Mezcal, Strawberry Lime Tepache, Strawberry Syrup, Pineapple Juice |
$20.00 |
| Space Coast Dawn (V.S.) Empress 1908, Yuzu, Ginger, Lemon Juice |
$18.00 |
| Sakura (I.V.) Glenmorangie X, Cynar, Honey Tarragon Reduction, Tangerine |
$19.00 |
| Tropical Paradise (N/A) Mango, Hibiscus Syrup, Lemon |
$8.00 |
| The Hammock (N/A) Lychee, Strawberry Syrup, Lemon |
$8.00 |
| Bottles & Cans | |
| Jai Alai, IPA, Cigar City Brewery | |
| Skyway, Hazy Double IPA, Green Bench Brewing Co. | |
| Key Lime Apple Cider, 3 Daughter’s Brewing | |
| Postcard, American Pilsner, Green Bench Brewing Co. | |
| Passion of the Heights, Wheat Ale, Florida Avenue Brewing Co. | |
| Beers on Tap | |
| Surplus Pale Ale Whisper Creek Farm Brewery, Orlando |
|
| Sailfish Tag & Release Red Ale Sailfish Brewing Company, Fort Pierce FL |
|
| Champions Lager Suncreek Brewing, Clermont FL |
|
| Fresh IPA Civil Society Brewing |
|
| Dinner Menu | |
| Gettin’ Started | |
| Aged n’ Cured Lamb Chopper Drunken Goat Humboldt Fog Lamb Merguez Bresaola Coppa |
$29.00 |
| Kickin’ Wings Nashville Hot or White BBQ Crispy Onions |
$22.00 |
| The Southern Spread Pimento Cheese Crab Dip Country Toast |
$21.00 |
| Kale Salad Apple Cider Vinaigrette Bacon Lardons Georgia Pecans Florida Aged Cheddar |
$19.00 |
| Parker House Rolls Lemon Herb Butter Cajun Butter |
$13.00 |
| Florida Peach Salad Grilled Peaches Stracciatella Pistachio Arugula Simple Syrup |
$21.00 |
| Duck Confit Chilaquiles Smoked Au Jus Black Eyed Peas Queso Fresco Black Garlic Crema |
$24.00 |
| Deviled Eggs Trout Roe Bacon Jam |
$12.00 |
| Heirloom Melon & Tomato Poppy Seed Buttermilk Feta Sunflower Seed Tomato Granite Beet Dill Flower |
$18.00 |
| Brussels Sprout Kimchi Sauce Parmesan |
$16.00 |
| Smoky Mountain Mangalista Pork Belly Charred Corn Johnny Cake Pimento Cheese Green Tomato Chutney Fresno Maple |
$18.00 |
| Fried Green Tomatoes Crab “Butter” Old Bay Ricotta Chow Chow |
$21.00 |
| Plates | |
| Butter Pecan Roasted Half Chicken Confit Leeks Tomato Jam Lions Mane Mushroom Potato Dumplings Leek Ash |
$39.00 |
| Brisket Burnt End Popcorn Grits Chanterelle Mushroom Cipollini Onions Black Plums BBQ Potato Chip Brittle |
$49.00 |
| Diver Scallops Carolina Gold Rice Bourbon Raisins Corn Emulsion Benne Pickled Romanesco |
$52.00 |
| 14oz Prime Ribeye Au Gratin Potato Arugula Chimichurri |
$62.00 |
| Shrimp & Grits Cape Canaveral Rock Shrimp Crawfish Andouille Low Country Broth Leeks Tri-Colored Peppers Goat Cheese Grits |
$35.00 |
| Smoked Kurobuta Pork Chop Farro Verde Mushrooms Chorizo Fondue Caramelized Romanesco White Asparagus |
$49.00 |
| Market Fish Preserved Broccolini Fennel Eggplant Fingerling Chips Romanesco |
$42.00 |
| Rainbow Trout Candied Collards Thumbelina Carrots Pickled Ramp Tartar Sauce Hot Honey |
$42.00 |
| Trumpet Mushroom Pot Pie Potato Puree Truffle Honey Corn Ribs |
$28.00 |
| Fixins’ | |
| Blistered Shishito Peppers Cherry Heirloom Tomato Boursin Curry Focaccia |
|
| Southern Street Corn Arugula Chimi Sorghum Popcorn |
|
| BBQ Fried Broccoli Green Goddess Apple Citrus |
|
| White | |
| White Blend, Pine Ridge, Clarksburg, CA | $13.00 |
| Riesling, Pacific Rim, Columbia, WA | $15.00 |
| Grüner Veltliner, Baum Gartner, Austria | $14.00 |
| Sauvignon Blanc, Wither Hills, Marlborough, NZ | $14.00 |
| Pinot Gris, Acrobat, Oregon | $14.00 |
| Rosé, Sabine, Coteaux d’Aix en Provence, France | $16.00 |
| Chardonnay, Laurent Dufouleur, Mâcon-Villages, Burgundy | $17.00 |
| Chardonnay, Banshee, Sonoma, CA | $15.00 |
| Red | |
| Bordeaux, Saint Emilion Château Corbin, France | $19.00 |
| Barbera, Vezzi, Italy | $15.00 |
| Petite Sirah, Spellbound, Napa Valley, CA | $16.00 |
| Pinot Noir, Simple Life, CA | $14.00 |
| Cabernet Sauvignon, Halter Ranch, Paso Robles | $19.00 |
| Malbec Reserva, Santa Julia, Valle de Uco, Argentina | $16.00 |
| Syrah, “EPOCH”, “The Blood of a Bear”, Paso Robles, CA | $19.00 |
| Zinfandel, Klinker Brink, Lodi, CA | $14.00 |
| Lively & Effervescent | |
| Laurent-Perrier, Brut, Champagne | $95.00 |
| Moët & Chandon, Brut, “Impérial”, Champagne | $150.00 |
| Moët & Chandon, Rose, “Impérial”, Champagne | $175.00 |
| Light & Crisp | |
| Albariño, Dona Luci, Rias Baixas | $60.00 |
| Ashbourne, Sauvignon Blanc/Chardonnay, South Africa | $70.00 |
| Full & Rich | |
| Sauvignon Blanc, Lail Vineyards, “Blueprint”, Napa Valley | $100.00 |
| Darioush, Viognier, “Signature”, Napa Valley | $120.00 |
| Chardonnay, Gary Farrell, Russian River Valley | $80.00 |
| Chardonnay, Stag’s Leap “Karia”, Napa Valley | $90.00 |
| Versatile & Elegant | |
| Barbara d’Alba, Enrico Serafino, Piedmonte | $70.00 |
| Pinot Noir, RoseRock | $90.00 |
| Merlot, Duckhorn, Napa Valley ’14 | $125.00 |
| Plush & Bold | |
| Red Blend, “The Prisoner”, Napa Valley, CA | $110.00 |
| Cabernet, J. Bookwalter “Readers”, Columbia Valley, WA | $75.00 |
| Cabernet Blend, “Papillon”, Napa ’14 | $160.00 |
| Sparkling | |
| Zardetto Private Cuvée, Prosecco Blend, Italy | $12.00 |
| Moët & Chandon, Brut Rosé, “Impérial” | $30.00 |
| Veuve Clicquot, Brut, “Yellow Label” | $35.00 |
| Veuve Clicquot, Brut Rosé | $40.00 |
| Krug, “Grande Cuvée 165ème Édition” | $60.00 |
| Signature Cocktails | |
| Doc Holliday Tito’s Vodka, Blueberry Jam, Lime, House Ginger-Beer |
$17.00 |
| Last Wish Iron Smoke Whiskey, Spiced Cola Syrup, Old Havana Tobacco Bitters, Orange Essence |
$18.00 |
| Kiss of Kiwi (J.G.) Hendricks Gin, St. Germaine, Lime Juice, Kiwi Juice |
$19.00 |
| Flamingo’s Nest (R.A.) Roku Gin, Campari, Pineapple Juice, Lime Juice, Campari Caviar |
$20.00 |
| Locomotive (N.B./S.A.) Casa Noble Añejo, Kumquat Bitters, Tarragon Syrup, St. Germaine |
$29.00 |
| Spring Break (S.A.) Old Forester 1870 Bourbon, Aperol, Pineapple Juice, Lemon Juice, Basil |
$21.00 |
| Strawberry Fields (N.B.) Lemongrass Infused Casamigos Mezcal, Strawberry Lime Tepache, Strawberry Syrup, Pineapple Juice |
$20.00 |
| Space Coast Dawn (V.S.) Empress 1908, Yuzu, Ginger, Lemon Juice |
$18.00 |
| Sakura (I.V.) Glenmorangie X, Cynar, Honey Tarragon Reduction, Tangerine |
$19.00 |
| Tropical Paradise (N/A) Mango, Hibiscus Syrup, Lemon |
$8.00 |
| The Hammock (N/A) Lychee, Strawberry Syrup, Lemon |
$8.00 |
| Bottles & Cans | |
| Jai Alai, IPA, Cigar City Brewery | |
| Skyway, Hazy Double IPA, Green Bench Brewing Co. | |
| Key Lime Apple Cider, 3 Daughter’s Brewing | |
| Postcard, American Pilsner, Green Bench Brewing Co. | |
| Passion of the Heights, Wheat Ale, Florida Avenue Brewing Co. | |
| Beers on Tap | |
| Surplus Pale Ale Whisper Creek Farm Brewery, Orlando |
|
| Sailfish Tag & Release Red Ale Sailfish Brewing Company, Fort Pierce FL |
|
| Champions Lager Suncreek Brewing, Clermont FL |
|
| Fresh IPA Civil Society Brewing |
|
| Dessert Menu | |
| Sweets | |
| Baby Donuts Lineage Brew Gelato Hazelnut Spread |
$12.00 |
| Devil Chocolate Cake Dark Chocolate Fudge Vanilla Sauce Strawberry Compote |
$13.00 |
| Vanilla Crème Brûlée Seasonal French Macaron Fresh Berries |
$11.00 |
| Key Lime Pie Parfait Grapefruit and Orange Segments Crumble and Gel Coconut Macaroon Exotic Fruit Chutney |
$11.00 |
| Chocolate and Vanilla Ice Cream Sundae Bananas Brownie Bites Natural Whipped Cream |
$11.00 |
| Fortified Wines | |
| Taylor Fladgate, LBV Port, ’09 | $13.00 |
| Graham’s 20 Yr Tawny Port | $15.00 |
| Warre’s Otima 10 Yr Tawny Port | $12.00 |
| Cocchi Barolo Chinato | $12.00 |
| Fernando, Sherry | $14.00 |
| R.W.C. Baltimore Rainwater Sherry | $15.00 |
| R.W.C. New York Malmsey | $15.00 |
| Featured Items | |
| Dead of Night (R.A.) Rittenhouse Rye, Espresso Infused Antica Carpano, China China, Black Walnut Bitters |
$18.00 |
| Lineage Local Roast Coffee | $6.00 |
| Espresso | $7.00 |
| Cappuccino | $7.00 |
| Latte | $7.00 |
| Mighty Leaf Tea | $6.00 |
| Bar Bites | |
| Main | |
| Shrimp & Grits Cape Canaveral Rock Shrimp Low Country Broth Braised Fennel Goat Cheese Grits |
$31.00 |
| H&H Pimento Cheese Burger* Double Short-Rib Patties Pimento Cheese Bacon Mustard Spiced Pickles |
$26.00 |
| Crispy Fried Chicken Sandwich Bama BBQ B&B Pickles Brioche |
$18.00 |
| Kickin Wings Nashville Hot or BBQ Crispy Onions |
$22.00 |
| Southern Street Corn Arugula Chimi Popcorn Crumble |
$12.00 |
| Spicy Andouille Dog Chili Mustard Pimento Pickled Onion Challah Bun |
$17.00 |
| Heirloom Melon & Tomato Poppy Seed Buttermilk Feta Sunflower Seed Tomato Granite Beet |
$18.00 |
| Signature Cocktails | |
| Doc Holiday Tito’s Vodka, Blueberry Jam, Lime, House Ginger-Beer |
$17.00 |
| Last Wish Iron Smoke Whiskey, Spiced Cola Syrup, Old Havana Tobacco Bitters, Orange Essence |
$18.00 |
| Kiss of Kiwi (J.G.) Hendricks Gin, St. Germaine, Lime Juice, Kiwi Juice |
$19.00 |
| Flamingo’s Nest (R.A.) Roku Gin, Campari, Pineapple Juice, Lime Juice, Campari Caviar |
$20.00 |
| Locomotive (N.B./S.A.) Casa Noble Añejo, Kumquat Bitters, Tarragon Syrup, St. Germaine |
$29.00 |
| Spring Break (S.A.) Old Forester 1870 Bourbon, Aperol, Pineapple Juice, Lemon Juice, Basil |
$21.00 |
| Strawberry Fields (N.B.) Lemongrass Infused Casamigos Mezcal, Strawberry Lime Tepache, Strawberry Syrup, Pineapple Juice |
$20.00 |
| Space Coast Dawn (V.S.) Empress 1908, Yuzu, Ginger, Lemon Juice |
$18.00 |
| Sakura (I.V.) Glenmorangie X, Cynar, Honey Tarragon Reduction, Tangerine |
$19.00 |
| White | |
| White Blend, Pine Ridge, Clarksburg, CA | $13.00 |
| Sauvignon Blanc, Wither Hills, Marlborough, NZ | $14.00 |
| Chardonnay, Banshee, Sonoma, CA | $15.00 |
| Rosé, Sabine, Coteaux d’Aix en Provence, France | $15.00 |
| Chardonnay, Laurent Dufouleur, Mâcon-Villages, Burgundy | $16.00 |
| Grüner Veltliner, Baum Gartner, Austria | $14.00 |
| Riesling, Pacific Rim, Columbia, WA | $15.00 |
| Pinot Gris, Acrobat, Oregon | $14.00 |
| Red | |
| Barbera, Vezzi, Italy | $15.00 |
| Pinot Noir, Banshee, Sonoma, CA | $18.00 |
| Bordeaux, Saint Emilion Château Corbin, France | $19.00 |
| Petite Sirah, Spellbound, Napa Valley, CA | $16.00 |
| Malbec Reserva, Santa Julia, Valle de Uco, Argentina | $15.00 |
| Cabernet Sauvignon, Halter Ranch, Paso Robles | $19.00 |
| Zinfandel, Klinker Brink, Lodi, CA | $14.00 |
| Syrah, “EPOCH”, “The Blood of Bear”, Paso Robles, CA | $19.00 |
| Sparkling | |
| Zardetto Private Cuvée, Prosecco Blend, Italy | $12.00 |
| Veuve Clicquot, Brut, “Yellow Label” | $35.00 |
| Veuve Clicquot, Brut Rosé | $40.00 |
| Krug,”Grande Cuvée 165ème Édition” | $60.00 |
| Beers on Tap | |
| Surplus Pale Ale Whisper Creek Farm Brewery, Orlando |
|
| Sailfish Tag & Release Red Ale Sailfish Brewing Company, Fort Pierce FL |
|
| Champions Lager Suncreek Brewing, Clermont FL |
|
| Fresh IPA Civil Society Brewing |
|
| Bottles & Cans | |
| Jai Alai, IPA, Cigar City Brewery | |
| Skyway, Hazy Double IPA, Green Bench Brewing Co. | |
| Key Lime Apple Cider, 3 Daughter’s Brewing | |
| Postcard, American Pilsner, Green Bench Brewing Co. | |
| Passion of the Heights, Wheat Ale, Florida Avenue Brewing Co. | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Highball & Harvest
Address: 4012 Central Florida Pkwy, Orlando, FL 32837
Phone: (407) 393-4422
Hours
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
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