Highlander Grill Menu Prices

  4.7 – 70 reviews   • Bar & grill

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Menu

Appetizers
Chicken Wings
Prawn Cocktail Or Bacon Wrapped Prawns $13.99
Fruit & Cheese Platter $11.99
Specialty Sandwiches & Baskets
Highlander Burger $13.99
Eagle Burger $14.49
Fairway French Dip
Grilled Turkey & Bacon Melt $13.49
Birdie Basket
Pond Basket
Blt
Club Wrap Or Sandwich
Cheeseburger $10.49
The Chunk Deli Sandwich
House Favorites
Caesar $10.49
The Chopper $12.99
Fettuccine Alfredo $12.99
Fish Tacos $13.99
Salads
Caesar $10.99
Asian Chicken Salad $14.49
The Chopper $12.99
Sweet Spot Spinach Salad $11.99
Breakfast
The Traditional
The Shotgun Scramble
Veggie Scramble $12.49
Eggs Benedict
Fried Egg Sandwich $9.49
Puttercakes $6.49
Breakfast Burrito $9.49
House And Speciality Cocktails
Cliffside-Rita $10.00
Empress Aviation $10.00
Blue Spirits Pepper Mary $10.00
Highlander Lemonade $9.00
Mulligan Mule $9.00
Orchard Twist $10.00
Can Cocktails
Dulce Vida Margarita, Watermelon Maragarita Or Paloma $9.00
Cutwater Bloody Mary, Long Island, Rogue, Tommy Bahama, Mai Tai $9.00
Wine, House, Whites, Reds
Ryan Patrick Redhead Red/Naked Chardonnay, Passion Fruit, Cristalino Brut Cava/Mimosa $6.00
Milbrant Traditions Pinot Grigio $8.00
Jones Of Wa Reserve Cab Sauv $9.00
King’s Estate Pinot Gris $32.00
Milbrant Merlot $9.00
Martin Scott Sauvignon Blanc $32.00
Dunham Trutino $38.00
Draft Beer
Manny’s Pale Ale, Mango Cart, Rotating Ipa $6.00
Bud Light $4.00
Non Alcoholic
Juice/97 Rock House Coffee
Gatorade
Red Bull Or Snapple $4.00
Positive Beverage Immune Boasting $4.00
Strawberry Lemonade $4.50
Clean Craft Hemp Beverage $5.00
Others
Ryan Patrick Redhead Red/Naked Chardonnay, Latah Creek Huckleberry Riesling, Champagne/Mimosa $6.00
Cristalino Brut Cava $28.00
Martin Scott Tempranillo $36.00

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Menu Photos

Contact Highlander Grill

Address: 2920 8th St SE, East Wenatchee, WA 98802

Phone: (509) 888-2932

Website: http://www.highlandergc.com/-bar-and-grill

Hours

Thursday 8AM–7PM
Friday 8AM–7PM
Saturday Closed
Sunday 8AM–7PM
Monday 8AM–7PM
Tuesday Closed
Wednesday 8AM–7PM

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