4.8 – 192 reviews $$ • Indian restaurant
Menu
| Highlands Indian Cuisine menu | |
| Menu – Appetizers | |
| Vegetable Samosa Dairy free, vegetarian. Deep fried pastries stuffed with mildly spiced potatoes, herbs and peas. |
$8.00 |
| Mixed Vegetable Pakora Dairy free, vegetarian, gluten free. Crisp fried snack made with gram flour, spices and mixed vegetables. |
$8.00 |
| Cauli Manchurian Dairy free, vegetarian. Cauliflower florets sautéed in traditional manchurian sauce. |
$10.00 |
| Samosa Chaat Chickpeas served with samosa, onions and dollops of yogurt and chutneys. |
$10.00 |
| Chicken 65 Gluten free. Chicken marinated and cooked with chilies, curry leaves in a tangy vinaigrette sauce. |
$10.00 |
| Chilli Prawns Gluten free. A sizzling combination of sautéed prawns, special sauces, and fresh onions. |
$15.00 |
| Momos Dairy free. Authentic homemade dumplings filled with choice of chicken or vegetables, steamed or fried. |
$15.00 |
| Veggie Platter A platter of veggie samosa, veggie pakora, cauliflower, and fried veggie momo. |
$13.00 |
| Kebab Sampler Gluten free. A combo of chicken tikka, lamb tikka, and shrimp tikka served with homemade chutney. |
$13.00 |
| Menu – Soup, Salads, & Sides | |
| Dal Soup Dairy free, vegetarian, gluten free. Lentil soup seasoned with spices and herbs. |
$8.00 |
| Mulligatawny Soup Dairy free, gluten free. Curry soup made with yellow lentils, chicken breast, herbs and spices. |
$9.00 |
| Mint | $5.00 |
| Tamarind | $5.00 |
| Raita | $5.00 |
| Assorted Condiments | $10.00 |
| Mango Chutney | $5.00 |
| Achar | $5.00 |
| Papadam | $5.00 |
| Extra Rice | $4.00 |
| Menu – Chef’s Special | |
| Sweet Potato Masala Gluten free. Sweet potato cubes simmered in a tomato, onion, and cream based sauce. |
$17.00 |
| Amritsari Chicken Dhaniya Gluten free. Chicken prepared with cilantro and cashew nut based sauce. |
$19.00 |
| Butter Chicken Gluten free. Rich and creamy blend of tomatoes, butter, curry and spices with a mild meat. |
$19.00 |
| Lamb Jalfrezi Gluten free. Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers, tomatoes and fresh masala. |
$20.00 |
| Amritsari Lamb Dhaniya Gluten free. Lamb prepared with cilantro and cashew nut based sauce. |
$20.00 |
| Lamb Masala Gluten free. Lamb cooked in Highland’s classic tikka masala sauce. |
$20.00 |
| Lamb Dhansak Dairy free, gluten free. Curry made from lamb chunks, lentils and flavored with spices and herbs. |
$20.00 |
| Lamb Vindaloo Dairy free, gluten free. Homestyle lamb curry with clay oven fried potatoes and a special spice cooked in tangy Goa style sauce. |
$20.00 |
| Mughlai Gosht Dairy free, gluten free. Boneless lamb cooked in mint leaves and Highland’s curry sauce. |
$20.00 |
| Tandoori Prawn Masala Gluten free. Grilled prawns tikka cooked in Highland’s classic tikka masala sauce. |
$21.00 |
| Seafood Kerala Curry Dairy free, gluten free. Shrimp, scallop, and fish cooked in a traditional Kerala coconut based sauce. |
$21.00 |
| Fish Korma Gluten free. Fish cooked in light cream and classic cashew sauce. |
$21.00 |
| Shrimp Madras Dairy free, gluten free. Shrimp prepared in Indian style tomato and coconut based sauce. |
$20.00 |
| Malekhu Curry Gluten free. Grilled shrimp and chicken breast cooked in a traditional malekhu sauce. |
$20.00 |
| Menu – Vegetarian Entrées | |
| Malai Kofta Gluten free. Potato paneer kofta balls served with a delicious creamy curry. |
$18.00 |
| Navratan Korma Gluten free. Mixed vegetables and homemade cheese cooked in a creamy sauce with nuts. |
$18.00 |
| Saag Paneer Gluten free. Classic Indian dish of cooked spinach studded with cubes of homemade cheese, thickened with cream. |
$18.00 |
| Aloo Gobi Mutter Dairy free, vegetarian, gluten free. Lightly spiced delicious curry made with cauliflower, peas, herbs, and potatoes. |
$17.00 |
| Mushroom Mutter Makhani Vegetarian, gluten free. Mushroom cooked with onion, tomatoes, peas, and spices in a curry sauce. |
$17.00 |
| Vegetable Goan Curry Dairy free, vegetarian, gluten free. Mixed vegetables cooked in Goa’s traditional coconut sauce. |
$18.00 |
| Dal Makhani Gluten free. Slow-cooked black lentil, a specialty of the North West frontier. |
$17.00 |
| Yellow Tadka Dal Dairy free, vegetarian, gluten free. Yellow lentils finished with browned garlic, cumin and green chili. |
$17.00 |
| Lahori Chana Masala Dairy free, vegetarian, gluten free. Chickpeas cooked in a special masala sauce. |
$17.00 |
| Bharta Makhani Gluten free. Tandoori roasted eggplants seasoned with aromatics, herbs, spices, and butter. |
$18.00 |
| Okra Akuri Dairy free, vegetarian, gluten free. Toasted okra sautéed with red onions, ground spices, and tomatoes. |
$18.00 |
| Vegetable Dhaniya Gluten free. Mixed vegetables prepared with cheese, cilantro, and cashew nut based sauce. |
$18.00 |
| Paneer Masala Gluten free. Homemade cheese cubes cooked in Highland’s classic masala sauce. |
$18.00 |
| Mutter Paneer Gluten free. Homemade cheese cubes cooked with peas and creamy sauce. |
$18.00 |
| Paneer Korma Gluten free. Homemade cheese cubes cooked in a rich cashew based gravy. |
$18.00 |
| Vegetable Vindaloo Dairy free, vegetarian, gluten free. Variety of mixed vegetables cooked in a tangy vindaloo sauce. |
$17.00 |
| Methi Aloo Dairy free, vegetarian, gluten free. Bombay stir-fry potatoes cooked with fenugreek leaves and spices. |
$17.00 |
| Saag Chole Gluten free. Spinach stirred in garbanzo beans, garlic, onions, cumin, and spices. |
$18.00 |
| Menu – Non-Vegetarian Entrées | |
| Chicken Curry Dairy free, gluten free. Chicken seasoned with an exotic blend of curry spices cooked in curry sauce. |
$18.00 |
| Chicken Au Spinach Gluten free. Chicken stewed with spinach, spices, turmeric and cream. |
$19.00 |
| Murgh Multani Dairy free, gluten free. Homestyle chicken curry with fragrant spices and ginger. |
$19.00 |
| Chicken Pasanda Gluten free. Tender chicken braised in a garlic- and ginger-spiked cashew sauce. |
$19.00 |
| Chicken Tikka Masala Gluten free. Chicken breast chunks marinated in spices that are roasted in an oven, served in a creamy sauce. |
$19.00 |
| Chicken Khumbwala Dairy free, gluten free. Chicken seared in delicious garlic curry sauce with mushroom and green peas. |
$19.00 |
| Honey Chicken Dairy free, gluten free. Chicken chunks cooked in honey and ginger glaze. |
$18.00 |
| Coconut Chicken Curry Dairy free, gluten free. Chicken cooked in coconut milk with flavorful spices. |
$19.00 |
| Chicken Vindaloo Dairy free, gluten free. Chicken morsels prepared in tangy Goa style sauce. |
$19.00 |
| Chicken Rogan Josh Gluten free. Chicken cooked in gravy of yogurt, tomato, aromatic spices, and herbs. |
$19.00 |
| Lamb Rogan Josh Gluten free. Lamb cooked in gravy of yogurt, tomato, aromatic spices, and herbs. |
$20.00 |
| Lamb Au Spinach Gluten free. Lamb stewed with spinach, spices, turmeric and cream. |
$20.00 |
| Lamb Pasanda Gluten free. Tender lamb braised in a garlic- and ginger-spiked cashew sauce. |
$20.00 |
| Calamari Masala Gluten free. Calamari cooked in Highland’s classic tikka masala sauce. |
$22.00 |
| Lamb Curry Dairy free, gluten free. Boneless lamb cooked with tomatoes and spices in a curry sauce. |
$20.00 |
| Menu – Tandoori Entrées | |
| Jalandari Lamb Kebab Gluten free. Boneless marinated lamb cubes with garlic, ground chili, fennel, yogurt, and homemade spices grilled in a clay oven. |
$23.00 |
| Tandoori Chicken Gluten free. Roasted chicken leg and thigh marinated in yogurt and homemade spices in a tandoor. |
$20.00 |
| Amritsari Lamb Chop Gluten free. Marinated rack of lamb chops with garlic, ground chili, fennel and homemade spices grilled in a clay oven. |
$27.00 |
| Shrimp Tandoori Gluten free. Jumbo shrimp marinated with homemade special spices grilled in a tandoor. |
$24.00 |
| Lahori Salmon Tikka Gluten free. Salmon fillet marinated in aromatic and exotic spices roasted in a tandoor. |
$25.00 |
| Masaledar Mixed Grill Gluten free. Assorted kebab of chicken tandoori, chicken tikka, lamb tikka, and shrimp tikka. |
$27.00 |
| Murgh Kalmi Kebab Gluten free. Chicken breast cubes marinated with aromatic and flavorful Indian spices and grilled to perfection. |
$21.00 |
| Menu – Biryanis Entrées | |
| Vegetable Biryani | $17.00 |
| Paneer Biryani | $18.00 |
| Chicken Biryani | $18.00 |
| Lamb Biryani | $19.00 |
| Shrimp Biryani | $20.00 |
| Biryani Combination Lamb, shrimp, chicken and vegetables. |
$21.00 |
| Menu – Kids Entrées | |
| Murg Kalmi Kebab | $17.00 |
| Chicken Tikka Masala (Kids) | $16.00 |
| Chicken Curry (Kids) | $15.00 |
| Lamb Masala (Kids) | $16.00 |
| Shrimp Masala | $17.00 |
| Saag Paneer (Kids) | $15.00 |
| Vegetable Pasanda | $14.00 |
| Paneer Masala (Kids) | $15.00 |
| Menu – Breads: Tandoori | |
| Regular Naan | $4.00 |
| Garlic Naan | $5.00 |
| Garlic Cheese Naan | $7.00 |
| Cheese Naan | $5.00 |
| Aloo Naan | $5.00 |
| Coconut Naan | $5.00 |
| Peshwari Naan | $7.00 |
| Roti | $4.00 |
| Plain Paratha | $5.00 |
| Aloo Paratha | $5.00 |
| Saag Naan | $6.00 |
| Mushroom Naan | $7.00 |
| Menu – Desserts | |
| Kheer Rice pudding. |
$6.00 |
| Gulab Jamun Donut milk cake soaked in special sweet syrup. |
$6.00 |
| Rasmalai Soft poached milk pastry in milk syrup. |
$7.00 |
| Mango Kulfi Homemade Indian style mango ice cream. |
$7.00 |
| Pistachio Kulfi Homemade Indian style pistachio ice cream. |
$7.00 |
| Chocolate Grand Teton | $10.00 |
| Key Lime Tart | $8.00 |
| Menu – Drinks | |
| Masala Chai Tea Indian style tea cooked with milk, cinnamon, cardamom and Indian spices. |
$4.00 |
| Sweet, Plain Or Lassi Milk smoothie. |
$5.00 |
| Mango Lassi Mango fruit smoothie. |
$5.00 |
| Mango Juice | $5.00 |
| Strawberry Lassi Strawberry fruit smoothie. |
$6.00 |
| Soda Coke, Diet Coke, Fanta, Ginger Ale, ice tea, Dr. Pepper. |
$3.00 |
| Milk | $3.00 |
… View more
Contact Highlands Indian Cuisine
Address: 9344 Dorchester St Ste#101, Highlands Ranch, CO 80129
Phone: (720) 420-9374
Website: https://highlandscuisine.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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