Hoesly’s Meats has been family owned and operated since it was established on May 1st, 1983 by Dennis and Lillain (Toots) Hoesly. From small beginnings in a small shop in downtown New Glarus, their customer service and demand for their high quality products and processing forced them to relocate to a custom built facility in the New Glarus Industrial Park. Today, Dennis and Lillian still work at Hoesly’s Meats, but now they are joined by two of their children, Dusten and Devon.
Menu
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Contact Hoesly’s Meats
Address: 219 Industrial Dr, New Glarus, WI 53574
Phone: (608) 527-2513
Website: http://www.hoeslysmeats.com/
Hours
Sunday | Closed |
Monday | 8AM–5PM |
Tuesday | 8AM–5PM |
Wednesday | 8AM–5PM |
Thursday | 8AM–5PM |
Friday | 8AM–5PM |
Saturday | 7:30AM–12:30PM |
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Family-owned specialty butcher shop located in New Glarus, Wisconsin. 219 Industrial Dr, New Glarus, WI 53574.