Holbox Menu Prices

Market stand offering raw & cooked Yucatan-style seafood, served as ceviche or tacos.

Holbox is a casual order at the counter Mexican seafood restaurant by chef Gilberto Cetina from Chichen Itza Restaurant. We do both raw and cooked. On the raw side we offer daily changing ceviches, cocteles and shellfish like oysters, blood clams and live surf clams. On the cooked side we specialize in wood grilled seafood tacos made with top quality ingredients and served on handmade corn tortillas. We also offer several small appetizers like fish stuffed chiles & cazon shark empanadas. We don’t limit ourselves to traditional Yucatan recipes but take inspiration from them and other regional cuisines of Mexico to produce a dynamic menu featuring the vast and amazing seafood available to us.

  4.8 – 455 reviews  $$ • Seafood restaurant

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Menu

Menu – Entrees
Pescado Al Carbon
1 lb. Wood grilled whole Branzino, saffron rice, black beans, avocado, pico de gallo, handmade corn tortillas.
$28.47
Pulpo Asado
Wood grilled Mexican octopus, almond pipian, saffron rice, black beans, avocado, pico de gallo, corn tortillas.
$24.09
Filete Al Carbon
Wood grilled Branzino filet, saffron rice, black beans, handmade corn tortillas, x’catic sauce, pico de gallo & avocado.
$16.43
Torta De Camaron
Battered and fried wild Mexican shrimp, mayo, avocado, pico de gallo g lettuce on homemade bread.
$15.33
Langosta Al Carbon (Market Price)
1.5 Lb mesquite charcoal-grilled whole Maine Lobster, butter, saffron rice, black beans, avocado, pico de gallo & handmade corn tortillas
$75.00
Menu – Ceviches
Ceviche Mixto
Local rock fish, Mexican octopus & wild Mexican shrimp. Served with tostada, salsa roja & avocado puree.
$12.05
Kanpachi Ceviche
Baja California kanpachi, tomato, onion, cilantro, lime, avocado, salsa roja.
$14.24
Smoked Fish Tostada
house smoked fish, baja half moon scallops, shrimp, avo puree & arbol-peanut-soy sauce.
$15.33
Scallop Ceviche
Mexican bay scallops, tomato, onion, cilantro, lime juice, salsa roja & avocado
$12.05
Kanpachi & Uni Tostada
Premium Omega Blue Baja Kanpachi (may substitute with other high quality fish due to availability), Santa Barbara Uni, tomato, onion, cilantro, salsa roja & avocado puree on a 6″ yellow corn tostada
$24.09
Menu – Tacos
Taco De Pulpo En Su Tinta
Braised & fried Mexican octopus, calamari ink sofrito on a hand made corn tortilla.
$7.67
Scallop Taco
Pan seared jumbo Maine diver scallop, handmade tortilla, chile x’catic sauce, caramelized onions & marinated fennel.
$8.76
Baja Fish Taco
Battered fried local rockfish, cabbage, crema, mayo & salsa roja on hand made corn tortilla.
$5.48
Baja Shrimp Taco
Battered & fried shrimp, cabbage, crema, mayo salsa roja on hand made corn tortilla.
$6.57
Wood Grilled Kanpachi Taco
Wood grilled Premium Omega Blue Baja Kanpachi (may substitute with other high quality fish due to availability), cabbage, handmade corn tortilla, morita sauce, mayo & pico de gallo.
$7.67
Smoked Kanpachi Taco
House smoked Hawaiian Kanpachi, queso Chihuahua, salsa cruda & peanut salsa macha on a handmade corn tortilla
$7.67
Menu – Cocteles
Coctel Mixto
Wild Mexican shrimp, Mexican octopus, oyster, cocktail sauce, avocado, onion g cilantro.
$19.71
Coctel De Camaron
Mexican shrimp, cocktail sauce, onion, cilantro, tomato, avocado
$19.71
Menu – Desserts
Chocolate Swirl Cheesecake
by Chef Turok. Mascarpone Cheesecake with chocolate swirl and berry sauce
$7.67
Menu – Combos & Specials
Ceviche Mixto & 2 Baja Fish Tacos $19.71
Ceviche Mixto & 2 Baja Shrimp Tacos $21.90
4 Seafood Taco Meal $26.28
3 Seafood Taco Meal $19.71
Kanpachi Collars $18.62
Menu – Sides
Guacamole Large
Freshly made guacamole.
$13.14
Guacamole Small
Freshly made Guacamole for 1
$7.67
Side Of Rice
Cilantro & poblano pepper rice
$2.19
Side Of Beans
Vegan refried black beans
$2.19

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Holbox

Address: 3655 S Grand Ave #C9, Los Angeles, CA 90007

Phone: (213) 986-9972

Website: http://www.holboxla.com/

Hours

Wednesday 11:30AM–8PM
Thursday 11:30AM–8PM
Friday 11:30AM–8PM
Saturday 11:30AM–8PM
Sunday 11:30AM–8PM
Monday Closed
Tuesday 11:30AM–8PM

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