Holly Hill Inn Menu Prices at 426 N Winter St, Midway, KY 40347

Wine flights, wine pairings & refined American cuisine featured in a rural inn from the 1800’s.

A warm welcome awaits you at the Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky’s Bluegrass horse country. Holly Hill Inn is owned by Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Michel and her husband, Chris, have welcomed guests from all over the world to their historic restaurant since 2001.

4.8 – 253 reviews $$$ • Fine dining restaurant

Photo Gallery

Menu
Appetizers
Josh’s Aged Kentucky Ham Platter Pickled watermelon rind, bacon fat hoecakes and sorghum.	$18.00
Spicy Deviled Eggs Farmer joe’s eggs with smoked trout.	$12.00
First
Scallop AU Whiskey Jumbo sea scallop in spiced duck fat, flamed in bourbon, finished with creme fraiche and tarragon.	$55.00
Roasted Kabocha Local squash marinated then pan roasted with coconut milk, ginger, chilies and lime, finished with pumpkin seed oil and fresh herbs.	$55.00
Beef Carpaccio Rolled in peppercorns and seared, sliced and served with baby beets, roquefort, watercress and sweet corn vinaigrette.	$55.00
Second
Bitter Greens and Winter Citrus Little gem lettuce, red endive and frisee dressed with EVOO and fresh pomegranate juice, garnished with cara cara oranges, kumquat, mandarins and toasted walnuts.	$55.00
White Bean Soup Great Northern beans simmered for hours with chicken stock, smoky bacon, sausage and kale.	$55.00
Main
Walleye Pike Seared in brown butter, sauteed with preserved lemon, summer tomatoes, garlic and mushrooms, finished with white wine, Dijon mustard and a splash of cream, and served with wilted watercress.	$55.00
Farmer Joe’s Chicken Manchamantel Half bird seared and simmered in a rich sauce made with chicken broth, fresh and dried fruits, dried chili peppers and an array of spices, served with roasted golden potatoes.	$55.00
Cheese
Kenny’s Aged Cheddar, Capriole Mont St. Francis Onion walnut muffin and bourbon-soaked fruit.	$20.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Holly Hill Inn

Address: 426 N Winter St, Midway, KY 40347

Phone: (859) 846-4732

Website: http://www.hollyhillinn.com/

Hours

Friday	6–9PM
Saturday	6–9PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	6–9PM

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Holly Hill Inn

Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky’s Bluegrass horse country. Holly Hill Inn, owned by James Beard-nominated Chef …

Menus – Holly Hill Inn

Kentucky Big Breakfast- two eggs any way, Stone Cross bacon and country sausage, Weisenberger cheese grits, summer vegetables, sourdough toast, apple butter.

The History of the Holly Hill Inn

The Holly Hill Inn was built ca. 1845 in historic Midway, Kentucky. Ouita and Chris Michel opened their fine dining restaurant there in 2001.