Dim sum selections & more Chinese standards served in a large dining room open late.
4.0 – 1 reviews $$ • Cantonese restaurant
Menu
| Lunch – Luncheon Special Hong Kong Style | |
| Wonton In Soup | $11.95 |
| Shrimp Dumpling In Soup | $14.95 |
| Wonton And Noodle In Soup Choice of egg noodle or rice noodle. |
$15.95 |
| Shrimp Dumpling And Noodle In Soup Choice of egg noodle or rice noodle. |
$15.95 |
| Roast Duck And Noodle In Soup Choice of egg noodle or rice noodle. |
$15.95 |
| Beef Brisket And Noodle In Soup Choice of egg noodle or rice noodle. |
$15.95 |
| Roast Pork And Noodle In Soup Choice of egg noodle or rice noodle. |
$15.95 |
| BBQ Pork And Noodle In Soup Choice of egg noodle or rice noodle. |
$15.95 |
| Fish Ball And Noodle In Soup Choice of egg noodle or rice noodle. |
$9.95 |
| Roast Duck On Rice | $14.95 |
| Roast Pork On Rice | $14.95 |
| BBQ Pork On Rice | $13.95 |
| BBQ Platter On Rice | $14.95 |
| Scramble Egg And Beef On Rice | $11.95 |
| Scramble Egg And Shrimp On Rice | $11.95 |
| Beef With Vegetable On Rice | $14.95 |
| Beef Brisket On Rice | $15.95 |
| Egg Fu Yung On Rice | $11.95 |
| Lunch – Lunch Combo Specialties | |
| Hunan Chicken Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Kung Pao Chicken Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Chicken With Garlic Sauce Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Chicken With Chinese Broccoli Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Sweet And Sour Chicken Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| General Tso’s Chicken Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$10.95 |
| Sesame Chicken Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Pork With Garlic Sauce Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Sweet And Sour Pork Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$10.95 |
| Kung Pao Pork Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Beef With Chinese Broccoli Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Beef With Garlic Sauce Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Kung Pao Beef Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Hunan Beef Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Beef With Orange Peel Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Sliced Fish With Garlic Sauce Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Salt And Pepper Sliced Fish Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Hunan Sliced Fish Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Sweet And Sour Sliced Fish Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Baby Shrimp In Hunan Style Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Baby Shrimp With Garlic Sauce Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Kung Pao Baby Shrimp Choice of spring roll, hot and sour soup, or egg drop soup and soda. |
$14.95 |
| Menu – Extras | |
| White Rice 大白饭 | $7.95 |
| White Rice 小白饭 | $5.95 |
| Chili Oil 辣椒油 | $0.75 |
| Menu – Appetizer | |
| Crab Rangoon (6 Pcs) 蟹角 | $10.95 |
| Deep-Fried Wonton (6pcs) 炸雲吞 | $11.95 |
| Shanghai Vegetarian Spring Roll (3 Pcs) 上海素菜春卷 | $7.25 |
| Pan Fried Dumplings (6 Pcs) 煎鍋貼 | $10.95 |
| Steamed Dumplings (6 Pcs) 蒸鍋貼 | $10.95 |
| Sliced Fish W. Spicy Salt & Pepper (小)椒鹽魚片 Boneless fish fillet lightly battered then deep fried. It is then stir fried with dried garlic, onions, and jalapeño peppers. Please note: Anything fried in general might not remain crispy at the time of arrival. |
$13.95 |
| Sliced Chicken W. Spicy Salt & Pepper (小)椒鹽雞片 Boneless sliced chicken lightly battered then deep fried. It is then stir fried with dried garlic, onions, and jalapeño peppers. Please note: Anything fried in general might not remain crispy at the time of arrival. |
$13.95 |
| Jelly Fish (小)麻香海哲 | $16.95 |
| Beef Tendon In Spicy Sauce 麻辣牛筋 | $16.95 |
| House Special Sliced Pork Feet (小)永發燻蹄 | $16.95 |
| Jelly Fish & Sliced Pork Feet 海蜇燻蹄 | $32.95 |
| Deep-Fried Pork Intestine W. Sweet & Sour Sauce (小)炸大腸 | $16.95 |
| Pork Intestine With Spicy Salt (小)椒鹽大腸 | $16.95 |
| Menu – Soup | |
| Wonton Soup In Hong Kong Style 港式雲吞湯 House made pork and shrimp wontons in broth garnished with some vegetables. Perfect for anytime, any season! |
$19.95 |
| Egg Drop Soup Large (大) 蛋花湯 | $11.95 |
| Hot & Sour Soup Large (大) 酸辣湯 | $11.95 |
| Minced Beef & Veg Soup (For 2) 西湖牛肉湯 | $17.95 |
| Sweet Corn Soup With Minced Chicken (Portion For 2) 雞茸粟米羮 | $18.95 |
| Tofu W. Vegs & Pork Soup (For 2) 豆腐時菜肉片湯 | $19.95 |
| Seafood And Tofu Soup (Portion For 2) 海鮮豆腐羹 | $19.95 |
| Crab Meat And Fish Maw Soup (Portion For 2) 蟹肉魚肚羹 | $19.95 |
| Menu – Congee | |
| Plain Congee 明火白粥 | $11.95 |
| Congee Any Style 粥 Fish file, sliced chicken, duck blood, thousand year egg, sliced beef, and minced beef. |
$16.95 |
| Congee With Sauteed Frog 田雞粥 | $22.95 |
| Fried Bread Stick 油條 | $4.95 |
| Menu – Steamed | |
| Steamed King Prawn Dumpling 超級蝦餃皇 | $6.95 |
| Steamed Pork And Shrimp Dumpling Fresh Crab Roe 鮮蝦燒買 | $6.95 |
| Steamed Dumpling In Chiu Chow Style 潮州粉果 | $6.95 |
| Bean Curd Skin Roll In Oyster Sauce 蠔皇鮮竹卷 | $6.95 |
| Steamed Spare Ribs With Black Bean Garlic Sauce 豉汁蒸排骨 | $6.95 |
| Steamed Chicken Claws With Black Bean Sauce 豉汁蒸鳳爪 | $6.95 |
| Steamed Beef Balls With Bean Curd Skin 鮮竹牛肉球 | $6.95 |
| Beef Tripe With Ginger And Scallion 薑蔥牛百葉 | $6.95 |
| Steamed Sticky Rice Wrapped In Lotus Leaves 金柱珍珠雞 | $9.95 |
| Steamed Roast Pork Bun 蜜汁叉燒包 | $6.95 |
| Menu – Rice Roll | |
| Steamed Shrimp Rice Roll 原隻鮮蝦腸 | $8.95 |
| Steamed BBQ Rice Roll 蜜汁叉燒腸 | $8.95 |
| Steamed Beef Rice Roll 爽滑牛肉腸 | $8.95 |
| Dried Shrimp Scallion Rice Roll 香煎蝦米腸 | $7.95 |
| Chinese Donut Rice Roll 炸良 | $7.95 |
| Menu – Bun and Cake | |
| Steamed Buns With Custard 奶皇流沙包 | $6.95 |
| Steamed Roast Pork Bun 蜜汁叉燒包 | $6.95 |
| Malaysian Cake 馬拉糕 | $6.95 |
| Menu – Chef Recommend | |
| Roast Duck 1/4 明爐烤鴨 | $15.95 |
| Red Roast Pork In BBQ Sauce (小)蜜汁叉燒 | $13.95 |
| Clam W. Black Bean Sauce (小) 豉汁炒蜆 | $13.95 |
| Beef Chow-Fun (小)干炒牛河 | $13.95 |
| Steamed Beef Tendon W. Chu Hou Sauce (小)牛什 | $13.95 |
| Stir-Fried Sticky Rice Bowl 生炒糯米飯 | $8.95 |
| Pig’s Foot With Ginger | $7.95 |
| Curry Fish Balls 咖喱魚蛋 | $13.95 |
| Jelly Fish (小)麻香海哲 | $16.95 |
| Congee With Preserved Egg And Pork (小)皮旦瘦肉粥 | $7.95 |
| Crispy Walnut Shrimp (小)核桃蝦 | $10.95 |
| Singapore Rice Noodles (小)星洲炒米 | $13.95 |
| Soy Sauce Veg Noodles (小)䜴油皇炒麵 | $13.95 |
| Boiled Chinese Broccoli With Oyster Sauce (小)白灼芥蘭 | $11.95 |
| Garlic Stir Fry With Baby Bok Choi (小)蒜蓉白菜仔 | $11.95 |
| Garlic Stir Fry With Spinach (小)蒜蓉炒菠菜 | $11.95 |
| Garlic Stir Fry W. Chinese Watercress (小) 大蒜通心菜 | $11.95 |
| Garlic Stir Fry With Snow Pea Leaves (小)蒜蓉炒豆苗 | $14.95 |
| Garlic Stir Fry With String Bean (小)蒜蓉四季豆 | $11.95 |
| Shrimp Stuffed In Eggplant 煎釀茄子 | $7.95 |
| Shrimp Stuffed In Tofu 煎釀豆腐 | $7.95 |
| Menu – Pan Fried and Baked | |
| Baked Roast Pork Bun 焗叉燒包 | $6.95 |
| Creme & Pineapple Flavor Bun 菠蘿包 A very popular traditional dessert in south east Asia. Don’t let the name fool you, this has nothing to do with pineapple. Instead, it got it’s name because it’s shaped like a pineapple. It is baked with a crusted top filled with a light custard creme that will absolutely take you back to the streets of Hong Kong. *Best lightly heated* |
$6.95 |
| Baked Roast Pork Pastry 叉燒酥 Think of this like an apple pie but in a triangle shaped – filled with red bbq roast pork. Absolutely delicious. |
$6.95 |
| Pan Fried Turnip Cake 香煎蘿卜糕 | $6.95 |
| Pan Fried Spring Roll With Garlic Flavor 蒜香脆春卷 | $6.95 |
| Pan Fried Shrimp And Chive Dumpling 香煎韮菜餃 | $6.95 |
| Pan Fried Pork Dumpling (小)香煎鍋貼 (3粒) | $6.95 |
| Menu – Deep-Fried | |
| Deep-Fried Shrimp Ball 炸蝦丸 (3粒) | $11.95 |
| Deep-Fried Crab Ball 炸蟹鉗 (2粒) | $11.95 |
| Salt And Pepper Shrimp (小)椒鹽蝦 | $13.95 |
| Salt And Pepper Calamari (小)椒鹽鮮魷 | $13.95 |
| Deep-Fried Tentacles (小) 椒鹽魷魚酥 | $13.95 |
| Deep-Fried Shredded Taro W. Shrimp 芋絲蝦餅 | $11.95 |
| Deep-Fried Pork Dumpling 金珠鹹水角 | $6.95 |
| Deep-Fried Taro Dumpling 蜂巢炸芋角 | $6.95 |
| Menu – Dessert | |
| Durian Pastry 榴蓮酥 | $11.95 |
| Sticky Rice Balls 糯米糍 | $4.95 |
| Custard Egg Tart 蛋撻 | $6.95 |
| Deep-Fried Sesame Balls 芝麻球 | $6.95 |
| Sweet Soft Tofu 山水豆腐花 | $6.95 |
| Sweet Rice Cake 水晶白糖糕 | $6.95 |
| Menu – Chicken | |
| General Tso’s Chicken 左公雞 | $21.95 |
| Sesame Chicken 芝麻雞 | $21.95 |
| Orange Chicken 陳皮雞 | $21.95 |
| Chicken Any Style 雞款式 | $21.95 |
| Sliced Chicken Salt And Pepper (大)椒鹽雞片 | $21.95 |
| Menu – Beef | |
| Diced Beef Pan Fried French Style 法式香草牛柳粒 | $28.95 |
| Sliced Beef Brisket W. XO Sauce XO爆肥牛 | $25.95 |
| Beef W. Vegetable In Peppery Broth 水煮牛 | $28.95 |
| Beef Tripe W. Preserved Veg In Black Bean Sauce 酸菜豉椒牛柏葉 | $28.95 |
| Double Mushroom With Beef 雙冬牛 | $26.95 |
| Shredded Crispy Beef 干煸牛肉 | $26.95 |
| Beef With Any Style 牛款式 Choice of Mongolian, assorted vegetable, vegetable, Chinese broccoli, broccoli, preserved vegetable, garlic sauce, curry sauce, Hunan sauce, oyster sauce, orange, sesame, green pepper, snow peas, and bitter Mellon. |
$26.95 |
| Menu – Pork | |
| Spare Ribs In Salted Egg Yokes 金沙排骨 | $28.95 |
| Deep-Fried Spareribs With Salt And Pepper 椒鹽肉排 | $26.95 |
| Spareribs In Peking Style 京都肉排 | $25.95 |
| Sweet And Sour Spareribs 生炒排骨 | $25.95 |
| Sweet And Sour Pork With Pineapple 菠蘿咕嚕肉 | $26.95 |
| Roast Pork With String Bean 叉燒炒四季豆 | $25.95 |
| Roast Pork With Broccoli 叉燒炒中芥蘭 | $25.95 |
| Shredded Pork In Hunan Style 湖南肉片 | $25.95 |
| Shredded Pork In Garlic Sauce 魚香肉絲 | $25.95 |
| Menu – Fish | |
| Braised Grouper And Dry Bean Curd With Ginger And Scallion 薑蔥枝竹燘班腩 | $23.95 |
| Sauteed Sliced Fish In XO Sauce X0炒魚片 | $22.95 |
| Sliced Fish In Vietnamese Style 越式香草魚片 | $21.95 |
| Fillet Fish With Vegetable In Peppery Broth 水煮魚 | $23.95 |
| Menu – Seafood | |
| Stir-Fried Clams Any Style 格式炒蜆 Black bean sauce or Sampan Style ( hot red pepper with group pork ) |
$23.95 |
| Braised Veg. W. Shiitake Mushroom & Abalone 鮑魚冬菇扒菜膽 | $60.95 |
| Sea Conch Any Style 格式螺片 Sauteed, vegetable, or enoki mushrooms. |
$49.95 |
| House Special Stir-Fried Dried Squid & Shrimp 永發小炒王 One of our most popular traditional seafood dish. |
$42.95 |
| Stir-Fried Cuttlefish 油泡花枝片 | $24.95 |
| Menu – Shrimp | |
| Ginger & Scallion With Whole Shrimp 薑蔥有頭蝦 Whole shrimp stir fry with ginger & scallion. A classic traditional homemade style in Hong Kong. |
$25.95 |
| Salt & Pepper W. Whole Shrimp 椒鹽有頭蝦 Whole shrimp lightly breaded for deep frying. Then stir fried on the wok with dried garlic, onion, spring onion, and jalapeno peppers. |
$25.95 |
| Sweet And Sour W. Whole Shrimp 甜酸有頭蝦 | $25.95 |
| Shrimp W. Walnut In Mayonnaise Sauce (大)合桃蝦 | $32.95 |
| Shell-Less Shrimp W. Salt And Pepper 椒鹽蝦球 | $28.95 |
| Sautéed Prawns & Squid In Curry Sauce 咖喱蝦球鮮魷 | $29.95 |
| Sautéed Prawns Any Style 格式蝦球 | $28.95 |
| Shrimp, Scallop, & Squid W. Salt & Pepper 椒鹽三寶 | $29.95 |
| Sautéed Shrimp In Lobster Sauce 蝦仁龍糊 | $24.95 |
| Sautéed Shrimp W. Cashew Nuts 腰果蝦仁 | $23.95 |
| Broccoli Shrimp 芥蘭蝦仁 | $23.95 |
| Shrimp In Garlic Sauce 魚香蝦仁 | $23.95 |
| Shrimp In Sweet & Sour Sauce 甜酸蝦仁 | $23.95 |
| Menu – Frog | |
| Sauteed Frog Homemade Style 家鄉田雞 | $35.95 |
| Sautéed Frog Any Style 格式田雞 | $29.95 |
| Frog With Salt And Pepper 椒鹽田雞 | $29.95 |
| Frog With XO Sauce XO田雞 | $29.95 |
| Menu – Noodle | |
| Shredded Chicken Pan Fried Noodle 雞丝兩面黃 | $24.95 |
| Beef With Black Bean Sauce Pan Fried Noodle 豉椒牛肉兩面 | $25.95 |
| Beef With Black Bean Sauce Chow Foon 豉椒牛肉河粉 | $25.95 |
| Shredded Pork Pan Fried Noodles 猪肉丝兩面黃 | $24.95 |
| Beef Pan Fried Noodle 牛肉兩面黃 | $25.95 |
| Chinese Buddhist Vegetarian Pan Fried Noodle 羅漢齋兩面黃 | $22.95 |
| Chinese Buddhist Vegetarian Chow Foon 羅漢齋河粉 | $22.95 |
| Beef Chow Foon (大)干炒牛河 | $25.95 |
| Combination With Pan Fried Noodle 八珍兩面黃 | $29.95 |
| Combination With Chow Foon 八珍河粉 | $29.95 |
| Singapore Rice Noodles (Vermicelli) (大)星洲沙米粉 | $25.95 |
| Chow Mein With Soy Sauce (大)豉油黃炒面 | $23.95 |
| Braised E-Fu Noodles W. Dry Scallops & Enoki Mushrooms 瑤柱金菇炆伊麵 | $25.95 |
| Braised E-Fu Noodles W. Eggplant In Garlic Sauce 魚香茄子炆伊麵 | $25.95 |
| Braised E-Fu Noodles W. Crab Meat 蟹肉乾燒伊麵 | $25.95 |
| Seafood Pan Fried Noodles 海鮮炒麵 | $27.95 |
| Seafood Chow Fun 海鮮河粉 | $29.95 |
| Menu – Roasted Food | |
| Roast Duck 火鴨 | $15.95 |
| Red Roast Pork (Cha Siu) 叉燒 (1 Lb) | $22.95 |
| Roast Pig 燒肉 (1 Lb) | $25.95 |
| Roast Beijing Duck 北京鴨 1/2 Peking Duck |
$49.95 |
| Menu – Rice | |
| Mixed Vegetable Fried Rice 素菜炒飯 | $18.95 |
| Combination Fried Rice 什錦炒飯 | $19.95 |
| Shrimp Fried Rice 蝦仁炒飯 | $19.95 |
| Roast Pork Fried Rice 叉燒炒飯 | $19.95 |
| Diced Chicken And Salty Fish Fried Rice 鹹魚雞粒炒飯 | $21.95 |
| Fried Rice In Young Chow Style 掦州炒飯 | $22.95 |
| Minced Beef Fried Rice In Hong Kong Style 牛炒牛肉飯 | $19.95 |
| Crab Meat And Seafood Fried Rice 龍皇西施炒飯 | $25.95 |
| Chef’s Special Fried Rice 富豪炒飯 | $25.95 |
| Menu – Vegetable | |
| Chinese Broccoli With Oyster Sauce 蠔油芥蘭 | $19.95 |
| Stir-Fried Seasonal Vegetables 清炒菜遠 | $19.95 |
| Stir-Fried Spinach With Garlic 蒜香菠菜 | $19.95 |
| Sauteed String Beans With Garlic 蒜茸干煸四季豆 | $18.95 |
| Vegetarian Meal Of Buddhism 羅漢上素 | $22.95 |
| Eggplant In Garlic Sauce 魚香茄子 | $19.95 |
| Stir Fried Snow Peas Leaves W. Garlic (蒜香豆苗) | $25.95 |
| Menu – Tofu | |
| Braised Bean Curd With Double Mushroom 雙冬豆腐 | $21.95 |
| Deep-Fried Bean Curd W. Pork & Shrimp Paste 炸釀豆腐 | $24.95 |
| Deep-Fried Bean Curd With Salt And Pepper 椒鹽豆腐 | $20.95 |
| Sauteed Bean Curd In Brown Sauce 紅燒豆腐 | $19.95 |
| Mapo Tofu 麻婆豆腐 | $18.95 |
| Three Stuffed Treasures 煎釀三寶 Eggplant, green pepper, and bean curd. |
$25.95 |
| Eggplant W. Mapo Tofu 麻婆茄子豆腐 Bean curd and minced pork. |
$22.95 |
| Menu – Chef’s Special | |
| Sizzling Filet Steak In Chinese Style 鐵板中式牛柳 | $29.95 |
| Sizzling Black Pepper Filet Steak 鐵板黑椒牛柳 | $29.95 |
| Sizzling Scallop And Squid In Black Pepper Sauce 鐵板黑椒帶子鮮魷 | $37.95 |
| Sizzling Prawns And Scallops In Black Pepper Sauce 鐵板黑椒帶子蝦球 | $37.95 |
| Sautéed Jumbo Shrimp And Scallop W. Garlic Sauce 魚香蝦球帶子 | $37.95 |
| Menu – Casserole | |
| Seafood And Bean Curd 海鮮豆腐煲 | $23.95 |
| Sautéed Frog W. Preserved Meat 臘味田雞 | $29.95 |
| Sautéed Frog W. Double Mushroom 雙冬田雞煲 | $29.95 |
| Grouper And Dried Bean Curd 枝竹班腩煲 | $23.95 |
| Salty Fish, Diced Chicken, And Bean Curd 鹹魚雞粒豆腐煲 | $23.95 |
| Salty Fish, Diced Chicken, And Eggplant 鹹魚雞粒茄子煲 | $23.95 |
| Assorted Meat And Bean Curd 八珍豆腐煲 | $23.95 |
| Beef Brisket And Tendon 候柱牛腩煲 | $26.95 |
| Canadian Cod Fish & Tofu 鱈魚豆腐 | $39.95 |
| Canadian Cod Fish & Preserved Meat 臘味鱈魚 | $39.95 |
| Seafood Szechuan Style 川香海鮮 | $23.95 |
| Seafood And Eggplant 海鮮茄子 | $23.95 |
| Sliced Brisket & Enoki Mushroom W. Cha Sha Sauce 沙茶金菇肥牛 | $27.95 |
| Seafood W. Curry Sauce 咖喱海鮮 | $23.95 |
| Shrimp & Clear Rice Noodles W. Spicy Chinese W1ne 辣酒海蝦粉絲 | $29.95 |
| Weekend Dim Sum – Rice Roll | |
| Steamed Shrimp Rice Roll 原隻鮮蝦腸 | $8.95 |
| Steamed BBQ Rice Roll 蜜汁叉燒腸 | $8.95 |
| Steamed Beef Rice Roll 爽滑牛肉腸 | $8.95 |
| Dried Shrimp Scallion Rice Roll 香煎蝦米腸 | $7.95 |
| Chinese Donut Rice Roll 炸良 | $7.95 |
| Weekend Dim Sum – Pan Fried and Baked | |
| Baked Roast Pork Bun 焗叉燒包 | $6.95 |
| Creme & Pineapple Flavor Bun 菠蘿包 A very popular traditional dessert in south east Asia. Don’t let the name fool you, this has nothing to do with pineapple. Instead, it got it’s name because it’s shaped like a pineapple. It is baked with a crusted top filled with a light custard creme that will absolutely take you back to the streets of Hong Kong. *Best lightly heated* |
$6.95 |
| Baked Roast Pork Pastry 叉燒酥 Think of this like an apple pie but in a triangle shaped – filled with red bbq roast pork. Absolutely delicious. |
$6.95 |
| Pan Fried Turnip Cake 香煎蘿卜糕 | $6.95 |
| Pan Fried Spring Roll With Garlic Flavor 蒜香脆春卷 | $6.95 |
| Pan Fried Shrimp And Chive Dumpling 香煎韮菜餃 | $6.95 |
| Pan Fried Pork Dumpling (小)香煎鍋貼 (3粒) | $6.95 |
| Weekend Dim Sum – Bun and Cake | |
| Steamed Buns With Custard 奶皇流沙包 | $6.95 |
| Steamed Roast Pork Bun 蜜汁叉燒包 | $6.95 |
| Malaysian Cake 馬拉糕 | $6.95 |
| Weekend Dim Sum – Dessert | |
| Durian Pastry 榴蓮酥 | $11.95 |
| Sticky Rice Balls 糯米糍 | $4.95 |
| Custard Egg Tart 蛋撻 | $6.95 |
| Deep-Fried Sesame Balls 芝麻球 | $6.95 |
| Sweet Soft Tofu 山水豆腐花 | $6.95 |
| Sweet Rice Cake 水晶白糖糕 | $6.95 |
| Weekend Dim Sum – Chef Recommend | |
| Roast Duck 1/4 明爐烤鴨 | $15.95 |
| Red Roast Pork In BBQ Sauce (小)蜜汁叉燒 | $13.95 |
| Clam W. Black Bean Sauce (小) 豉汁炒蜆 | $13.95 |
| Beef Chow-Fun (小)干炒牛河 | $13.95 |
| Steamed Beef Tendon W. Chu Hou Sauce (小)牛什 | $13.95 |
| Stir-Fried Sticky Rice Bowl 生炒糯米飯 | $8.95 |
| Pig’s Foot With Ginger | $7.95 |
| Curry Fish Balls 咖喱魚蛋 | $13.95 |
| Jelly Fish (小)麻香海哲 | $16.95 |
| Congee With Preserved Egg And Pork (小)皮旦瘦肉粥 | $7.95 |
| Crispy Walnut Shrimp (小)核桃蝦 | $10.95 |
| Singapore Rice Noodles (小)星洲炒米 | $13.95 |
| Soy Sauce Veg Noodles (小)䜴油皇炒麵 | $13.95 |
| Boiled Chinese Broccoli With Oyster Sauce (小)白灼芥蘭 | $11.95 |
| Garlic Stir Fry With Baby Bok Choi (小)蒜蓉白菜仔 | $11.95 |
| Garlic Stir Fry With Spinach (小)蒜蓉炒菠菜 | $11.95 |
| Garlic Stir Fry W. Chinese Watercress (小) 大蒜通心菜 | $11.95 |
| Garlic Stir Fry With Snow Pea Leaves (小)蒜蓉炒豆苗 | $14.95 |
| Garlic Stir Fry With String Bean (小)蒜蓉四季豆 | $11.95 |
| Shrimp Stuffed In Eggplant 煎釀茄子 | $7.95 |
| Shrimp Stuffed In Tofu 煎釀豆腐 | $7.95 |
| Weekend Dim Sum – Deep-Fried | |
| Deep-Fried Shrimp Ball 炸蝦丸 (3粒) | $11.95 |
| Deep-Fried Crab Ball 炸蟹鉗 (2粒) | $11.95 |
| Salt And Pepper Shrimp (小)椒鹽蝦 | $13.95 |
| Salt And Pepper Calamari (小)椒鹽鮮魷 | $13.95 |
| Deep-Fried Tentacles (小) 椒鹽魷魚酥 | $13.95 |
| Deep-Fried Shredded Taro W. Shrimp 芋絲蝦餅 | $11.95 |
| Deep-Fried Pork Dumpling 金珠鹹水角 | $6.95 |
| Deep-Fried Taro Dumpling 蜂巢炸芋角 | $6.95 |
| Weekend Dim Sum – Steamed | |
| Steamed King Prawn Dumpling 超級蝦餃皇 | $6.95 |
| Steamed Pork And Shrimp Dumpling Fresh Crab Roe 鮮蝦燒買 | $6.95 |
| Steamed Dumpling In Chiu Chow Style 潮州粉果 | $6.95 |
| Bean Curd Skin Roll In Oyster Sauce 蠔皇鮮竹卷 | $6.95 |
| Steamed Spare Ribs With Black Bean Garlic Sauce 豉汁蒸排骨 | $6.95 |
| Steamed Chicken Claws With Black Bean Sauce 豉汁蒸鳳爪 | $6.95 |
| Steamed Beef Balls With Bean Curd Skin 鮮竹牛肉球 | $6.95 |
| Beef Tripe With Ginger And Scallion 薑蔥牛百葉 | $6.95 |
| Steamed Sticky Rice Wrapped In Lotus Leaves 金柱珍珠雞 | $9.95 |
| Steamed Roast Pork Bun 蜜汁叉燒包 | $6.95 |
| Weekend Dim Sum – Extras | |
| White Rice 大白饭 | $7.95 |
| White Rice 小白饭 | $5.95 |
| Chili Oil 辣椒油 | $0.75 |
… View more
Contact Hong Kong Pearl Seafood Restaurant
Address: 6286 Arlington Blvd, Falls Church, VA 22044
Phone: (703) 237-1388
Website: https://www.facebook.com/Hong-Kong-Pearl-Seafood-Restaurant-261076060610322/
Hours
| Sunday | 10AM–9:30PM |
| Monday | 10:30AM–9:30PM |
| Tuesday | 10:30AM–9:30PM |
| Wednesday | 10:30AM–9:30PM |
| Thursday | 10:30AM–9:30PM |
| Friday | 10:30AM–9:30PM |
| Saturday | 10AM–9:30PM |
Related Web Results
Hong Kong Pearl Seafood Restaurant – Zmenu
View the online menu of Hong Kong Pearl Seafood Restaurant and other restaurants in Falls Church, Virginia. … 6286 Arlington Blvd, Falls Church, VA 22044.
Hong Kong Pearl Seafood Restaurant – Facebook
Hong Kong Pearl Seafood Restaurant, Falls Church, Virginia. 1875 likes · 27 talking about this · 19093 were here. Hong Kong Pearl Seafood Restaurant -…
Hong Kong Pearl Seafood Restaurant – Foursquare
Photo taken at Hong Kong Pearl Seafood Restaurant by Katrina N. on 7/8 … I wouldn’t call this place the best dim sum restaurant in the VA, MD, DC area.