4.6 – 379 reviews • Steak house
Menu
| Dinner Menu | |
| Starters | |
| Potato Chips truffle oil, Parmesan, parsley |
$8.00 |
| Mac-N-Cheese dungeness crab & applewood smoked bacon |
$16.00 |
| Crab Cakes Mascarpone, green onion, bell pepper, lemon beurre blanc |
$15.00 |
| Grilled Artichoke butter, Parmesan, parsley |
$12.00 |
| Fried Brussel Sprouts parmesan, applewood smoked bacon, balsamic reduction |
$12.00 |
| Shrimp Cocktail butter poached tiger prawns, house cocktail sauce, lemon |
$16.00 |
| Sautéed Shrooms crimini mushrooms, white Wine, butter, Garlic, parmesan, Herbs |
$12.00 |
| Cuts & Mains | |
| 6 Oz. Tenderloin | $40.00 |
| 7 Oz. Bavette | $42.00 |
| 12 Oz. New York Strip | $43.00 |
| 16 Oz. Ribeye | $45.00 |
| Surf & Turf 4 jumbo tiger prawns in a melted garlic/parsley butter |
$12.00 |
| Wellington mushroom duxelle filled puff pastry & green peppercorn demi-glace |
$8.00 |
| New Zealand Elk Tenderloin creamy mushroom duxelles, green peppercorn demi |
$47.00 |
| Wild Alaskan Sockeye Salmon pan seared, lemon beurre blanc, olive tapenade |
$36.00 |
| Ahi Tuna white/black sesame crusted, ‘seared rare’, soy/lemon glaze, mint & basil |
$38.00 |
| Pork Chops grilled berkshire pork loin, sautéed apples & cherries, citrus/brandy jus |
$34.00 |
| Chicken oven roasted, tecumseh farms, bone in/skin on breast, lemon/caper compound butter |
$32.00 |
| Wine Menu | |
| Pinot Noir | |
| Underwood, Oregon, 2015 | $25.00 |
| Wild Horse, Central Coast, CA 2014 | $45.00 |
| Benton Lane, Williamette Valley, OR 2013 | $56.00 |
| Argyle, Williamette Valley, OR 2014 | $58.00 |
| Patton Valley, Gaston, OR 2013 | $70.00 |
| Cabernet | |
| Steak House, Walla Walla Washington 2014 | $22.00 |
| Avalon, Napa, CA 2013 | $40.00 |
| Coppola “Diamond” Ivory Label, California, 2015 | $41.00 |
| Charles Krug, Napa, CA 2013 | $60.00 |
| Honig, Napa, CA 2013 | $85.00 |
| Stag’s Leap “Artemis”, Napa, CA 2013 | $120.00 |
| Merlot | |
| 14 Hands, Columbia Valley, WA 2014 | $24.00 |
| Coppola “Diamond” Blue Label, California 2014 | $42.00 |
| Clos Du Val, Napa, CA 2012 | $62.00 |
| Judd’s Hill, Napa, CA 2012 | $68.00 |
| Zinfandel / Syrah / Shiraz | |
| Ravenswood Old Vine Zin, California, 2013 | $32.00 |
| Woop Woop Shiraz, Australia, 2014 | $32.00 |
| Boom Boom Syrah, Walla Walla, WA 2014 | $38.00 |
| Morgan Syrah, Salinas, CA 2010 | $45.00 |
| Imported Reds | |
| Caparzo Sangiovese, Italy, 2014 | $25.00 |
| Gabiano Chianti, Italy, 2013 | $27.00 |
| Layer Cake Malbec, Argentina, 2014 | $35.00 |
| Louis Jadot Beaujolais, France, 2014 | $36.00 |
| Ben Marco Malbec, Argentina, 2013 | $50.00 |
| Red Blend / Meritage | |
| Darkhorse, Modesto, CA | $22.00 |
| Red Truck, Sonoma, CA 2013 | $26.00 |
| Incognito, Lodi, CA 2014 | $40.00 |
| Duckhorn “Decoy”, Napa, CA 2013 | $60.00 |
| Treana, Paso Robles, CA 2013 | $68.00 |
| Sauvignon Blanc | |
| Pomelo, Oakville, CA 2013 | $25.00 |
| Bump, Sonoma, CA 2012 | $38.00 |
| Pinot Grigio | |
| Double Decker, Livermore, CA 2014 | $21.00 |
| Ferrari Carano, Sonoma, CA 2013 | $38.00 |
| Chardonnay | |
| Wishing Tree Unoaked, Australia, 2012 | $36.00 |
| Chateau St Jean, Sonoma, CA 2014 | $38.00 |
| Sparkling | |
| Freixenet Carta Nevada, Spain | $23.00 |
| Cupcake Prosecco, Italy | $32.00 |
| Veuve Cliquot Brut, France | $90.00 |
| Eclectic Whites | |
| Hogue Gewurztraminer, Columbia Valley, WA | $24.00 |
| Château Montaud Rosé, Provence, France 2015 | $32.00 |
| Ports BTG | |
| Graham’s, Six Grapes Blend, Portugal | $6.00 |
| Warre’s, Ruby Port, Portugal | $6.00 |
| Dow’s, Fine Tawny, Portugal | $6.00 |
| Wine by the Glass | |
| “Eve” Chardonnay, Washington, 2013 | $8.00 |
| Estancia Pinot Grigio, Acampo, CA 2015 | $7.00 |
| Fetzer White Zin, California, 2014 | $6.00 |
| Hogue Riesling, Columbia Valley, WA 2014 | $7.00 |
| Hob Nob Pinot Noir, Languedoc-Roussillon, France 2013 | $8.00 |
| Noble Vines 337 Cabernet, Lodi, CA 2013 | $8.00 |
| Trapiche Malbec, Argentina, 2014 | $7.00 |
| Plungerhead Zinfandel, Lodi, CA 2013 | $8.00 |
| Smoking Loon Merlot, Napa, CA 2013 | $7.00 |
| Castle Creek “Outlaw Red”, Moab, UT | $7.00 |
| Flight | |
| Choose Any 3 B.T.G. from Above (3 ounce pours) | $16.00 |
| Zonin Prosecco (Sparkling 187 Ml.) Italy | $8.00 |
| Brewed Bottles & Cans | |
| Epic Los Locos Lager, Salt Lake City, UT | $6.00 |
| Angry Orchard Hard Cider, Boston, MA | $6.00 |
| Lev “Green” Lion Pilsner, Czech Republic | $7.00 |
| Squatters Chasing Tail Golden Ale, Salt Lake City, UT | $6.00 |
| Epic Intermountain Wheat, Salt Lake City, UT | $9.00 |
| Pyramid Hefeweizen, Oregon | $6.00 |
| Boddingtons Pub Ale, England | $7.00 |
| Epic Cross Fever Amber Ale, Salt Lake City, UT | $9.00 |
| Squatters IPA, Salt Lake City, UT | $6.00 |
| Sierra Nevada Pale Ale, Mills River, NC | $6.00 |
| Moose Drool Brown Ale, Missoula, MT | $6.00 |
| Wasatch Devastator Double Bock, Salt Lake City, UT | $6.00 |
| Wasatch Polygamy Porter, Salt Lake City, UT | $6.00 |
| Guinness Extra Stout, Ireland | $6.00 |
| Curbside Takeout Menu | |
| Starters | |
| Mac ‘n Cheese Dungeness crab, applewood smoked bacon |
$16.00 |
| Crab Cakes lump crab meat, mascarpone, green onion/bell pepper, lemon beurre blanc |
$15.00 |
| Fried Brussel Sprouts Parmesan, applewood smoked bacon, balsamic reduction |
$12.00 |
| HV Wings 1lb fried chicken wings, honey sriracha bbq, house made blue cheese |
$12.00 |
| Grilled Artichoke clarified butter, parmesan, parsley |
$12.00 |
| Chips parmesan, parsley, truffle oil |
$8.00 |
| Mains | |
| Ahi Tuna White/black sesame crusted, seared rare, soy/lemon glaze, mint, basil |
$38.00 |
| Salmon Pan seared, lemon beurre blanc, olive tapenade |
$37.00 |
| Tecumseh Farms Chicken Oven roasted, bone in/skin on breast, lemon/caper compound butter |
$33.00 |
| New Zealand Elk Char-grilled, creamy mushroom duxelles, green peppercorn demi-glace |
$47.00 |
| 6 Oz. Tenderloin Char-grilled, red wine & herb compound butter |
$40.00 |
| 16 Oz. Ribeye Char-grilled, san marzano tomato demi-glace, stella blue cheese cream |
$45.00 |
| Sweets | |
| Chocolate Mascarpone Cheesecake Chocolate cookie crust, dark chocolate mascarpone, ganache, raspberry coulis |
|
| Fried Bread Pudding challah bread, peaches, bourbon caramel, brown sugar cinnamon whipped cream |
|
| Lemon White Chocolate Mousse Served with fresh berries |
|
… View more
Contact Hoof & Vine
Address: 7680 S Union Park Ave, Midvale, UT 84047
Phone: (801) 569-4645
Website: http://www.hoofandvine.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8PM |
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
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